Valencian polished steel paella pan in profile view with red handles, highlighting its depth and robust design.
Paellera valenciana de acero pulido vista desde arriba con asas rojas, diseñada para cocinar paellas en barbacoas.
Valencian polished steel paella pan in profile view with red handles, highlighting its depth and robust design.
Paellera valenciana de acero pulido vista desde arriba con asas rojas, diseñada para cocinar paellas en barbacoas.

Valencian Polished Steel Paella Pan – The Bastard

Price range: 6,90 € through 31,90 € (VAT inc.)

✅ High-quality polished steel: maximum durability and strength.

✅ Ideal sizes: available in 24, 32, 40, 46 and 55 cm.

✅ Compatible with The Bastard: for all models.

✅ Uniform cooking: perfect results in every paella pan.

✅ For culinary enthusiasts: ideal for exploring new recipes.

Configure it to your liking

Clear selection
SKU: P9940XX Categories: , ,
Métodos de pago

The Polished Steel Valencian Paella Pan is a must-have accessory for all lovers of good food and outdoor cooking. Precision engineered to fit The Bastard SMALL, COMPACT, MEDIUM, LARGE and XL models, this paella pan combines durability, tradition and perfect results with every use. Turn your barbecue into a culinary experience like no other, ideal for preparing authentic paellas and other gastronomic delights.

Sizes adapted to your needs: SMALL, COMPACT, MEDIUM, LARGE and XL

Each variant of this paella pan has been carefully designed to fit different models of The Bastard barbecues, allowing you to cook in different volumes according to your needs.

  • 24 cm Valencian Paella Pan – For SMALL model

This compact version is ideal for those who enjoy individual or two person meals. Perfect for preparing small portions of paella, rice or stews without taking up too much space on the barbecue.

The reduced size maximises heat efficiency and reduces cooking time, ensuring delicious dishes with a minimum of effort.

  • 32 cm Valencian Paella Pan – For COMPACT Model

A balanced size that allows you to experiment with more elaborate recipes. Its capacity is perfect for small families or casual get-togethers with friends.

Provides enough space to experiment with ingredients, ensuring even cooking and authentic flavours.

  • Valencian Paella Pan 40 cm – For MEDIUM Model

Designed for those who enjoy family gatherings or larger meals. Its large diameter allows for even heat distribution and cooking of larger portions without loss of quality.

It is ideal for preparing traditional paellas with professional results, thanks to its capacity for controlled cooking.

  • 46 cm Valencian Paella Pan – For LARGE model

Designed for social events or outdoor meals with a larger number of guests. With its size, you can prepare an authentic Valencian paella for up to 8 people.

Its robustness and capacity allow you to maintain the authentic flavours of the ingredients, making every bite an experience.

  • Valencian Paella Pan 55 cm – For XL model

The ultimate choice for large celebrations or professional use in catering or gastronomic events. With an impressive capacity, you can cook for large groups without compromising on quality.

The optimised heat distribution and space ensures that every grain of rice is cooked to perfection, even in large quantities.

Outstanding features of the Valencian Paella Pan in Polished Steel

  1. High-quality material: Made of polished steel, a durable material that guarantees a long service life and fast, even heat distribution.
  2. Exclusive compatibility: Each size is tailor-made for The Bastard’s SMALL, COMPACT, MEDIUM, LARGE and XL models, ensuring a perfect fit and a superior cooking experience.
  3. Easy to clean and maintain: The polished steel is easily cleaned with warm water and a soft sponge, avoiding sticking.
  4. Versatile use: Not only ideal for paella, but also for rice dishes, fideuá, grilled meats, seafood and sautéed vegetables.
  5. Traditional design: Its classic style preserves the authentic flavour of Spanish recipes, with results worthy of a professional restaurant.
Maintenance and uses of the paella pan - Step by step
  1. Before first use: Wash the paella pan with hot water and a little mild soap. Dry it immediately and apply a thin layer of cooking oil to protect the polished steel.
  2. During cooking: Preheat the paella pan over medium heat and add oil before the ingredients to prevent sticking.
  3. After use: Wash with warm water and a soft sponge. Avoid using metal scouring pads that could damage the surface.
  4. Drying and storage: Dry the paella pan thoroughly and apply a light coat of oil to prevent rusting. Store in a dry, well-ventilated place.

Specifications

  • Description: High-quality cooking accessory, ideal for preparing paellas with optimal results.
  • Material: Polished steel.
  • Available sizes:
    • 24 cm: Compatible with The Bastard's SMALL model.
    • 32 cm: Compatible with The Bastard's COMPACT model.
    • 40 cm: Compatible with The Bastard's MEDIUM model.
    • 46 cm: Compatible with The Bastard's LARGE model.
    • 55 cm: Compatible with The Bastard's XL model.

Authentic Valencian Paella Recipe in The Bastard Paella Pan with Vegetarian Variation

Valencian paella is an iconic dish in Spanish cuisine. By using the paella pan on your The Bastard barbecue, you will achieve an authentic smoky flavour that cannot be achieved in conventional kitchens.

Ingredients (serves 4):

  • 400 g short-grain rice.
  • 800 ml chicken stock.
  • 200 g chopped chicken.
  • 200 g chopped rabbit.
  • 100 g flat green beans.
  • 100 g garrofón beans.
  • 2 ripe tomatoes, grated.
  • Extra virgin olive oil.
  • 1 teaspoon sweet paprika.
  • Saffron strands.
  • Salt to taste.

Preparation - Step by step

  1. Prepare the paella pan: Heat the paella pan over medium-high heat on your barbecue and add a generous splash of oil.
  2. Sauté the meat: Brown the chicken and rabbit until well sealed.
  3. Add the vegetables: Add the green beans and garrofón beans, sautéing for 5 minutes.
  4. Add the tomato: Add the grated tomato and sauté until well combined. Add the sweet paprika and mix quickly.
  5. Add the stock and rice: Pour in the hot stock and saffron strands. Bring to the boil for 5 minutes. Then add the rice, distributing it evenly.
  6. Cooking: Cook over medium heat for 15-18 minutes, without stirring. Remove when the rice is cooked and leave to rest for 5 minutes.

    Vegetarian variation

    Alternative ingredients:
    • Replace the chicken and rabbit with artichokes, red peppers and mushrooms.
    • Use vegetable stock instead of chicken stock.
    Preparation: Sauté the vegetables as a substitute for the meat and follow the rest of the recipe. The vegetarian paella will have an equally delicious and smoky flavour.With the Valencian Paella Pan in Polished Steel - The Bastard, preparing authentic paellas and spectacular dishes will be an accessible and enjoyable experience. Surprise your guests with this essential tool and take your barbecues to the next level!

Related products