Napoleon TravelQ Pro barbecues have been designed to deliver exceptional performance in a compact and portable format. These grills combine robust construction, advanced technology and ease of use, providing users with a high quality cooking experience on the go. With both gas and electric options, the TravelQ Pro is aimed at people who want a powerful yet space-saving grill that is ideal for balconies, terraces, gardens, camping trips or even to take with them in a caravan. Napoleon has optimised the design of these grills to ensure even heat distribution, ease of transport and maximum cooking efficiency, regardless of whether they are used on a traditional barbecue or in a smaller environment.
🔥 Available Models and Their Differences
Napoleon has developed several versions of the TravelQ Pro, each with unique features to suit different user needs and preferences. The TravelQ Pro 285 is the most portable and lightweight tabletop version in the gas range, ideal for those looking for a powerful grill that can be placed on any stable surface. In the electric version, the TravelQ Pro 285E offers the same design features, but with a resistance heating system, eliminating the need for gas and allowing it to be used in places where gas grills are restricted.
For those seeking greater stability and convenience in transport, the TravelQ Pro 285X features a folding trolley with large wheels, making it easy to move and store. This design allows the grill to be used both outdoors and in a garden or on a terrace without the need for an additional table. The TravelQ Pro 285X Phantom, on the other hand, is a special version with a matte black finish that, in addition to a stylish and exclusive design, includes an additional upper grill grate for heating food without exposing it directly to the fire.
Napoleon’s latest innovation is the TravelQ Pro 285EX, which merges the structure of the 285X model with the electric system of the 285E, thus offering a trolley grill with all the advantages of electric cooking. This makes it the ideal choice for those who want to avoid using gas but need a more stable and mobile grill.
🔥 Power and Performance
TravelQ Pro gas barbecues are equipped with two stainless steel burners, which together reach a total power of 4.1 kW. This system allows the heat to be regulated independently on each burner, which opens up the possibility of using both direct and indirect cooking techniques. The latter is particularly useful for grilling large pieces of meat evenly, ensuring a juicy interior and a perfectly browned surface.
The electric versions of the TravelQ Pro have a power rating of 2200 W, allowing them to generate enough heat for perfect browning of meats, vegetables and other foods. The precisely adjustable thermostat makes it easy to control the temperature, allowing cooking to be tailored to the user’s needs. Thanks to their even heat distribution system, these barbecues achieve similar results to a traditional gas grill, with the added advantage of being easier to use in confined spaces or indoors where gas is not allowed.
💡 Fast and Safe Ignition with JETFIRE™.
The gas versions of the TravelQ Pro feature the innovative JETFIRE™ ignition system, designed to provide fast and reliable ignition. Unlike traditional systems, JETFIRE™ uses a secondary pilot flame to ignite the main burners more efficiently. This means that the grill can be lit smoothly even in windy conditions or extreme temperatures. In addition, this system minimises gas consumption during ignition, increasing the efficiency and safety of the equipment.
Electric grills, on the other hand, have a continuously adjustable thermostat that allows precise temperature selection. Their heating system is designed to distribute heat evenly over the entire cooking surface, avoiding cold spots and ensuring stable performance in any environment.
🔄 Compact Design and Easy Transport
The TravelQ Pro series has been designed with mobility in mind, offering lightweight and compact models that can be easily transported. In the desktop versions, its dimensions of 74 x 47 x 38 cm allow it to be placed on any table or surface without taking up too much space. For those looking for a more versatile option, the trolley versions, such as the 285X and 285EX, have a wider frame with a height of 101 cm, making them easy to use without the need for an additional base.
The folding trolley of the 285X and 285EX models allows the barbecue to be transported effortlessly from one place to another, thanks to its large wheels that facilitate mobility on different surfaces. In addition, the folding design means it can be stored in the smallest possible space, a key advantage for those who have little storage available.
🥩 WAVE™ Enamelled Cast Iron Grids
One of the highlights of the TravelQ Pro barbecues is its WAVE™ enamelled cast iron cooking grids. These grates are designed to maximise heat retention, allowing for perfect searing of meats and other foods. Their wavy design is not only aesthetically appealing, but also has a practical function: it helps prevent small foods from falling through the grill and provides more even contact with the cooking surface.
The porcelain coating facilitates cleaning and reduces the risk of corrosion, ensuring a long service life of the equipment. In addition, this material helps to distribute the heat more evenly, avoiding areas with uneven temperatures.
🌡️ ACCU PROBE™ Thermometer
To ensure accurate cooking, all TravelQ Pro cookers include an ACCU PROBE™ thermometer integrated in the lid. This device allows the internal temperature of the grill to be accurately monitored, which is essential for adjusting the heat according to the type of food being cooked. Thanks to this thermometer, the user can avoid opening the lid unnecessarily, conserving heat and achieving more efficient cooking.
🛡️ Napoleon Quality Guarantee
Napoleon stands behind the quality of its products with a limited warranty of up to 10 years, ensuring the replacement of defective components and offering discounts on spare parts within the period of coverage. This warranty reflects confidence in the durability and performance of its barbecues, guaranteeing users a safe and reliable investment.
📊 TravelQ Pro Model Comparison Chart
| Feature | TravelQ Pro 285 | TravelQ Pro 285E | TravelQ Pro 285X | TravelQ Pro 285X Phantom | TravelQ Pro 285EX |
|---|
| Fuel Type | Gas (Butane/Propane) | Electric (2200 W) | Gas (Butane/Propane) | Gas (Butane/Propane) | Electric (2200 W) |
| Total Power | 4,1 kW | 2200 W | 4,1 kW | 4.1 kW | 2200 W |
| Ignition | JETFIRE™ IGNITION | Adjustable thermostat | JETFIRE™ | JETFIRE™ | Adjustable thermostat |
| Number of burners | 2 burners | Electric resistance | 2 burners | 2 burners | Electric heating element |
| Dimensions (W x D x H) | 74 x 47 x 38 cm | 74 x 47 x 38 cm | 112 x 51 x 51 x 101 cm | 112 x 51 x 51 x 101 cm | 112 x 51 x 101 cm |
| Weight | 18 kg | 18 kg | 22 kg | 22 kg | 22 kg |
| Wheeled trolley | ❌ No | ❌ No | ✅ Yes, foldable | ✅ Yes, foldable | ✅ Yes, foldable |
| Colour/Finish | Black | Black | Black | Exclusive matt black | Black |
| Cast Iron WAVE™ Grilles | Yes | ✅ Yes | Yes | ✅ Yes | ✅ Yes |
| Upper heating grille | ❌ No | ❌ No | ❌ No | ✅ Yes | ❌ No |
| Cast aluminium cover | ✅ Yes | ✅ Yes | ✅ Yes | ✅ Yes | Yes ✅ Yes |
| ACCU PROBE™ Thermometer | ✅ Yes | ✅ Yes | ✅ Yes | ✅ Yes | Yes ✅ Yes |
| Recommended use | Tabletop, laptop | Table, portable | With folding trolley | With folding trolley, premium design | With folding trolley, electric |
| Cooking space (cm²) | 1840 cm² (54 x 37 cm) | 1840 cm² (54 x 37 cm) | 1840 cm² (54 x 37 cm) | 1840 cm² (54 x 37 cm) | 1840 cm² (54 x 37 cm) |
🛠️ Maintenance and Use of the Napoleon TravelQ Pro Barbecues
To ensure optimal performance and extend the lifespan of your Napoleon TravelQ Pro, it is crucial to follow proper guidelines for use and maintenance. Below, we provide a detailed guide for the care of each variant of this series, including the gas and electric versions, as well as the Phantom model with its exceptional matte black finish.
🔥 Safe Use and General Recommendations
The Napoleon TravelQ Probarbecues have been designed to deliver high performance in outdoor settings. However, it is essential to follow certain precautions for proper operation and safety.
If you are using an agas barbecue (Pro 285, Pro 285X, Pro 285X Phantom), always ensure that you place the grill in well-ventilated areas and never indoors, such as in garages or porches. Additionally, do not store gas cylinders near heat sources, and always carry out a leak test each time you connect or replace the gas cylinder.
For the electric barbecues (Pro 285E, Pro 285EX), it is recommended that you connect them to a socket with a proper ear connection and avoid using them in the rain. To prevent electrical overloads, do not connect other high-consumption appliances to the same socket.
🔧 Maintenance of the WAVE™ Cast Iron Grates
Theenamelled cast iron WAVE™ grates offer excellent heat retention and are key to achieving a perfect sear on meats and other foods. To prevent the buildup of residues and extend their lifespan, it is important to follow these recommendations:
- Initial Cleaning and Seasoning: Before the first use, wash the grates with warm water and mild soap, rinse them thoroughly and dry completely. Then, apply a thin layer of vegetable oil with a cloth and heat them over a medium flame for 30 minutes. This will help to create a non-stick surface.
- Cleaning After Each Use: Once cooking is complete, brush the grates with an abrass bristle brush while they are still hot to remove any food residues.
- Periodic Maintenance: At least once a month, apply a fresh layer of vegetable oil to protect the grates from rus.
- Avoid Using Abrasive Products: Do not use steel wool or strong detergents that could damage the enamel coating on the grates.
🛠️ Cleaning and Maintenance of the Burner in Gas Models
The TravelQ Pro 285, Pro 285X, and Pro 285XPhantom models include two stainless steel burners. To ensure their proper operation, it is essential to keep them clean and free from blockages.
- Periodic Inspection: Before each use, check that the gas outlets of the burners are not blocked by grease, ash or food residues.
- Deep Cleaning: Once a month, remove the burners and usea flexible brush too clean the inside of the tubes. Make sure no build-up of dirt could affect combustion.
- Prevention of Blockages: Insects may be attracted by the smell of gas and create nests in the burner tubes. To avoid this, regularly check the air inlet and use a clip or pin to clear any blockages from the outlets if necessary.
- Inspection of Hoses and Connections: Inspect the gas hoses for any cracks or signs of wear. If you detect any anomalies, replace them with original Napoleon parts before using the barbecue again.
⚡ Specific Care for Electric Barbecues
The TravelQPro 285E and Pro 285EX models require different maintenance due to their electrical system.
- Cleaning of the Heating Element: Turn off the barbecue and disconnect it from the mains before cleaning. Use a damp cloth to remove any accumulated residue .Never immerse the heating element in water or use abrasive producs.
- Care of the Thermostat: To ensure accurate operation, the thermostat must be kept clean and free from grease. Wipe it with a dry cloth after each use.
- Avoid Use in Damp Conditions :Do not use the barbecue in the rain, nor store it in damp areas, to prevent damage to the electrical componens.
🖤 Maintenance of the Matte Black Finish on the Phantom Model
The TravelQ Pro 285X Phantom features an exclusive matte black finish, which requires special care to maintain its appearance.
- Avoid Abrasive Products: Do not use metallic sponges or harsh chemical cleaners, as these can damage the matte coating. Instead, usea softt cloth and warm water with neutral soap.
- Immediatedrying: To prevent water stains, dry the surface with a clean cloth after cleaning.
- Protection Against Heat and Grease: Although the Phantom finish is designed to withstand high temperatures, the buildup of grease can deteriorate its appearance over time. Clean it regularly with a damp cloth and avoid leaving any oil or food residue on the surface.
🛑 Cleaning of the Drainage System and Drip Tray
All TravelQ Pro barbecues feature aa removabledrip tray, which collects grease and prevents fires caused by the accumulation of residues.
- Frequent Emptying: It is recommended to clean the tray after each use to prevent grease build-up that could ignite.
- Do Not Use Aluminium Foil: Lining the tray with foil can obstruct the grease flow and cause spills or fires. Instead, remove the residues with a plastic spatula and wash the tray with water and soap.
- Inspection of the Drainage System: If you notice that the grease is not flowing properly, check the drainage channel and clean it with a flexible brush to avoid blockages.
🔍 Annual Inspection and Safe Storage
To keep the barbecue in perfect condition for years to come, it is advisable to carry out a thorough inspection once a year.
- Deep Cleaning: Remove all detachable parts and wash them with water and mild soap.
- Inspection of Worn Parts: Check the condition of the grates, burners and gas hoses. If any part shows signs of excessive wear, replace it with original Napoleon spare parts.
- Proper Storage: If you are not going to use the barbecue for an extended period, store it in a dry place, protected from dust. For extra protection, use an original Napoleon cover.
- Disconnection of Gas and Electricity: For gas models, close the valve and disconnect the cylinder. For electric models, unplug the power cable and store the thermostat in a dry place.
🛠️ Maintenance and Use of the Napoleon TravelQ Pro Barbecues
To ensure optimal performance and extend the lifespan of your Napoleon TravelQ Pro, it is crucial to follow proper guidelines for use and maintenance. Below, we provide a detailed guide for the care of each variant of this series, including the gas and electric versions, as well as the Phantom model with its exceptional matte black finish.
🔥 Safe Use and General Recommendations
The Napoleon TravelQ Probarbecues have been designed to deliver high performance in outdoor settings. However, it is essential to follow certain precautions for proper operation and safety.
If you are using an agas barbecue (Pro 285, Pro 285X, Pro 285X Phantom), always ensure that you place the grill in well-ventilated areas and never indoors, such as in garages or porches. Additionally, do not store gas cylinders near heat sources, and always carry out a leak test each time you connect or replace the gas cylinder.
For the electric barbecues (Pro 285E, Pro 285EX), it is recommended that you connect them to a socket with a proper ear connection and avoid using them in the rain. To prevent electrical overloads, do not connect other high-consumption appliances to the same socket.
🔧 Maintenance of the WAVE™ Cast Iron Grates
Theenamelled cast iron WAVE™ grates offer excellent heat retention and are key to achieving a perfect sear on meats and other foods. To prevent the buildup of residues and extend their lifespan, it is important to follow these recommendations:
- Initial Cleaning and Seasoning: Before the first use, wash the grates with warm water and mild soap, rinse them thoroughly and dry completely. Then, apply a thin layer of vegetable oil with a cloth and heat them over a medium flame for 30 minutes. This will help to create a non-stick surface.
- Cleaning After Each Use: Once cooking is complete, brush the grates with an abrass bristle brush while they are still hot to remove any food residues.
- Periodic Maintenance: At least once a month, apply a fresh layer of vegetable oil to protect the grates from rus.
- Avoid Using Abrasive Products: Do not use steel wool or strong detergents that could damage the enamel coating on the grates.
🛠️ Cleaning and Maintenance of the Burner in Gas Models
The TravelQ Pro 285, Pro 285X, and Pro 285XPhantom models include two stainless steel burners. To ensure their proper operation, it is essential to keep them clean and free from blockages.
- Periodic Inspection: Before each use, check that the gas outlets of the burners are not blocked by grease, ash or food residues.
- Deep Cleaning: Once a month, remove the burners and usea flexible brush too clean the inside of the tubes. Make sure no build-up of dirt could affect combustion.
- Prevention of Blockages: Insects may be attracted by the smell of gas and create nests in the burner tubes. To avoid this, regularly check the air inlet and use a clip or pin to clear any blockages from the outlets if necessary.
- Inspection of Hoses and Connections: Inspect the gas hoses for any cracks or signs of wear. If you detect any anomalies, replace them with original Napoleon parts before using the barbecue again.
⚡ Specific Care for Electric Barbecues
The TravelQPro 285E and Pro 285EX models require different maintenance due to their electrical system.
- Cleaning of the Heating Element: Turn off the barbecue and disconnect it from the mains before cleaning. Use a damp cloth to remove any accumulated residue .Never immerse the heating element in water or use abrasive producs.
- Care of the Thermostat: To ensure accurate operation, the thermostat must be kept clean and free from grease. Wipe it with a dry cloth after each use.
- Avoid Use in Damp Conditions :Do not use the barbecue in the rain, nor store it in damp areas, to prevent damage to the electrical componens.
🖤 Maintenance of the Matte Black Finish on the Phantom Model
The TravelQ Pro 285X Phantom features an exclusive matte black finish, which requires special care to maintain its appearance.
- Avoid Abrasive Products: Do not use metallic sponges or harsh chemical cleaners, as these can damage the matte coating. Instead, usea softt cloth and warm water with neutral soap.
- Immediatedrying: To prevent water stains, dry the surface with a clean cloth after cleaning.
- Protection Against Heat and Grease: Although the Phantom finish is designed to withstand high temperatures, the buildup of grease can deteriorate its appearance over time. Clean it regularly with a damp cloth and avoid leaving any oil or food residue on the surface.
🛑 Cleaning of the Drainage System and Drip Tray
All TravelQ Pro barbecues feature aa removabledrip tray, which collects grease and prevents fires caused by the accumulation of residues.
- Frequent Emptying: It is recommended to clean the tray after each use to prevent grease build-up that could ignite.
- Do Not Use Aluminium Foil: Lining the tray with foil can obstruct the grease flow and cause spills or fires. Instead, remove the residues with a plastic spatula and wash the tray with water and soap.
- Inspection of the Drainage System: If you notice that the grease is not flowing properly, check the drainage channel and clean it with a flexible brush to avoid blockages.
🔍 Annual Inspection and Safe Storage
To keep the barbecue in perfect condition for years to come, it is advisable to carry out a thorough inspection once a year.
- Deep Cleaning: Remove all detachable parts and wash them with water and mild soap.
- Inspection of Worn Parts: Check the condition of the grates, burners and gas hoses. If any part shows signs of excessive wear, replace it with original Napoleon spare parts.
- Proper Storage: If you are not going to use the barbecue for an extended period, store it in a dry place, protected from dust. For extra protection, use an original Napoleon cover.
- Disconnection of Gas and Electricity: For gas models, close the valve and disconnect the cylinder. For electric models, unplug the power cable and store the thermostat in a dry place.
🛠️ Maintenance and Use of the Napoleon TravelQ Pro Barbecues
To ensure optimal performance and extend the lifespan of your Napoleon TravelQ Pro, it is crucial to follow proper guidelines for use and maintenance. Below, we provide a detailed guide for the care of each variant of this series, including the gas and electric versions, as well as the Phantom model with its exceptional matte black finish.
🔥 Safe Use and General Recommendations
The Napoleon TravelQ Probarbecues have been designed to deliver high performance in outdoor settings. However, it is essential to follow certain precautions for proper operation and safety.
If you are using an agas barbecue (Pro 285, Pro 285X, Pro 285X Phantom), always ensure that you place the grill in well-ventilated areas and never indoors, such as in garages or porches. Additionally, do not store gas cylinders near heat sources, and always carry out a leak test each time you connect or replace the gas cylinder.
For the electric barbecues (Pro 285E, Pro 285EX), it is recommended that you connect them to a socket with a proper ear connection and avoid using them in the rain. To prevent electrical overloads, do not connect other high-consumption appliances to the same socket.
🔧 Maintenance of the WAVE™ Cast Iron Grates
Theenamelled cast iron WAVE™ grates offer excellent heat retention and are key to achieving a perfect sear on meats and other foods. To prevent the buildup of residues and extend their lifespan, it is important to follow these recommendations:
- Initial Cleaning and Seasoning: Before the first use, wash the grates with warm water and mild soap, rinse them thoroughly and dry completely. Then, apply a thin layer of vegetable oil with a cloth and heat them over a medium flame for 30 minutes. This will help to create a non-stick surface.
- Cleaning After Each Use: Once cooking is complete, brush the grates with an abrass bristle brush while they are still hot to remove any food residues.
- Periodic Maintenance: At least once a month, apply a fresh layer of vegetable oil to protect the grates from rus.
- Avoid Using Abrasive Products: Do not use steel wool or strong detergents that could damage the enamel coating on the grates.
🛠️ Cleaning and Maintenance of the Burner in Gas Models
The TravelQ Pro 285, Pro 285X, and Pro 285XPhantom models include two stainless steel burners. To ensure their proper operation, it is essential to keep them clean and free from blockages.
- Periodic Inspection: Before each use, check that the gas outlets of the burners are not blocked by grease, ash or food residues.
- Deep Cleaning: Once a month, remove the burners and usea flexible brush too clean the inside of the tubes. Make sure no build-up of dirt could affect combustion.
- Prevention of Blockages: Insects may be attracted by the smell of gas and create nests in the burner tubes. To avoid this, regularly check the air inlet and use a clip or pin to clear any blockages from the outlets if necessary.
- Inspection of Hoses and Connections: Inspect the gas hoses for any cracks or signs of wear. If you detect any anomalies, replace them with original Napoleon parts before using the barbecue again.
⚡ Specific Care for Electric Barbecues
The TravelQPro 285E and Pro 285EX models require different maintenance due to their electrical system.
- Cleaning of the Heating Element: Turn off the barbecue and disconnect it from the mains before cleaning. Use a damp cloth to remove any accumulated residue .Never immerse the heating element in water or use abrasive producs.
- Care of the Thermostat: To ensure accurate operation, the thermostat must be kept clean and free from grease. Wipe it with a dry cloth after each use.
- Avoid Use in Damp Conditions :Do not use the barbecue in the rain, nor store it in damp areas, to prevent damage to the electrical componens.
🖤 Maintenance of the Matte Black Finish on the Phantom Model
The TravelQ Pro 285X Phantom features an exclusive matte black finish, which requires special care to maintain its appearance.
- Avoid Abrasive Products: Do not use metallic sponges or harsh chemical cleaners, as these can damage the matte coating. Instead, usea softt cloth and warm water with neutral soap.
- Immediatedrying: To prevent water stains, dry the surface with a clean cloth after cleaning.
- Protection Against Heat and Grease: Although the Phantom finish is designed to withstand high temperatures, the buildup of grease can deteriorate its appearance over time. Clean it regularly with a damp cloth and avoid leaving any oil or food residue on the surface.
🛑 Cleaning of the Drainage System and Drip Tray
All TravelQ Pro barbecues feature aa removabledrip tray, which collects grease and prevents fires caused by the accumulation of residues.
- Frequent Emptying: It is recommended to clean the tray after each use to prevent grease build-up that could ignite.
- Do Not Use Aluminium Foil: Lining the tray with foil can obstruct the grease flow and cause spills or fires. Instead, remove the residues with a plastic spatula and wash the tray with water and soap.
- Inspection of the Drainage System: If you notice that the grease is not flowing properly, check the drainage channel and clean it with a flexible brush to avoid blockages.
🔍 Annual Inspection and Safe Storage
To keep the barbecue in perfect condition for years to come, it is advisable to carry out a thorough inspection once a year.
- Deep Cleaning: Remove all detachable parts and wash them with water and mild soap.
- Inspection of Worn Parts: Check the condition of the grates, burners and gas hoses. If any part shows signs of excessive wear, replace it with original Napoleon spare parts.
- Proper Storage: If you are not going to use the barbecue for an extended period, store it in a dry place, protected from dust. For extra protection, use an original Napoleon cover.
- Disconnection of Gas and Electricity: For gas models, close the valve and disconnect the cylinder. For electric models, unplug the power cable and store the thermostat in a dry place.
🛠️ Maintenance and Use of the Napoleon TravelQ Pro Barbecues
To ensure optimal performance and extend the lifespan of your Napoleon TravelQ Pro, it is crucial to follow proper guidelines for use and maintenance. Below, we provide a detailed guide for the care of each variant of this series, including the gas and electric versions, as well as the Phantom model with its exceptional matte black finish.
🔥 Safe Use and General Recommendations
The Napoleon TravelQ Probarbecues have been designed to deliver high performance in outdoor settings. However, it is essential to follow certain precautions for proper operation and safety.
If you are using an agas barbecue (Pro 285, Pro 285X, Pro 285X Phantom), always ensure that you place the grill in well-ventilated areas and never indoors, such as in garages or porches. Additionally, do not store gas cylinders near heat sources, and always carry out a leak test each time you connect or replace the gas cylinder.
For the electric barbecues (Pro 285E, Pro 285EX), it is recommended that you connect them to a socket with a proper ear connection and avoid using them in the rain. To prevent electrical overloads, do not connect other high-consumption appliances to the same socket.
🔧 Maintenance of the WAVE™ Cast Iron Grates
Theenamelled cast iron WAVE™ grates offer excellent heat retention and are key to achieving a perfect sear on meats and other foods. To prevent the buildup of residues and extend their lifespan, it is important to follow these recommendations:
- Initial Cleaning and Seasoning: Before the first use, wash the grates with warm water and mild soap, rinse them thoroughly and dry completely. Then, apply a thin layer of vegetable oil with a cloth and heat them over a medium flame for 30 minutes. This will help to create a non-stick surface.
- Cleaning After Each Use: Once cooking is complete, brush the grates with an abrass bristle brush while they are still hot to remove any food residues.
- Periodic Maintenance: At least once a month, apply a fresh layer of vegetable oil to protect the grates from rus.
- Avoid Using Abrasive Products: Do not use steel wool or strong detergents that could damage the enamel coating on the grates.
🛠️ Cleaning and Maintenance of the Burner in Gas Models
The TravelQ Pro 285, Pro 285X, and Pro 285XPhantom models include two stainless steel burners. To ensure their proper operation, it is essential to keep them clean and free from blockages.
- Periodic Inspection: Before each use, check that the gas outlets of the burners are not blocked by grease, ash or food residues.
- Deep Cleaning: Once a month, remove the burners and usea flexible brush too clean the inside of the tubes. Make sure no build-up of dirt could affect combustion.
- Prevention of Blockages: Insects may be attracted by the smell of gas and create nests in the burner tubes. To avoid this, regularly check the air inlet and use a clip or pin to clear any blockages from the outlets if necessary.
- Inspection of Hoses and Connections: Inspect the gas hoses for any cracks or signs of wear. If you detect any anomalies, replace them with original Napoleon parts before using the barbecue again.
⚡ Specific Care for Electric Barbecues
The TravelQPro 285E and Pro 285EX models require different maintenance due to their electrical system.
- Cleaning of the Heating Element: Turn off the barbecue and disconnect it from the mains before cleaning. Use a damp cloth to remove any accumulated residue .Never immerse the heating element in water or use abrasive producs.
- Care of the Thermostat: To ensure accurate operation, the thermostat must be kept clean and free from grease. Wipe it with a dry cloth after each use.
- Avoid Use in Damp Conditions :Do not use the barbecue in the rain, nor store it in damp areas, to prevent damage to the electrical componens.
🖤 Maintenance of the Matte Black Finish on the Phantom Model
The TravelQ Pro 285X Phantom features an exclusive matte black finish, which requires special care to maintain its appearance.
- Avoid Abrasive Products: Do not use metallic sponges or harsh chemical cleaners, as these can damage the matte coating. Instead, usea softt cloth and warm water with neutral soap.
- Immediatedrying: To prevent water stains, dry the surface with a clean cloth after cleaning.
- Protection Against Heat and Grease: Although the Phantom finish is designed to withstand high temperatures, the buildup of grease can deteriorate its appearance over time. Clean it regularly with a damp cloth and avoid leaving any oil or food residue on the surface.
🛑 Cleaning of the Drainage System and Drip Tray
All TravelQ Pro barbecues feature aa removabledrip tray, which collects grease and prevents fires caused by the accumulation of residues.
- Frequent Emptying: It is recommended to clean the tray after each use to prevent grease build-up that could ignite.
- Do Not Use Aluminium Foil: Lining the tray with foil can obstruct the grease flow and cause spills or fires. Instead, remove the residues with a plastic spatula and wash the tray with water and soap.
- Inspection of the Drainage System: If you notice that the grease is not flowing properly, check the drainage channel and clean it with a flexible brush to avoid blockages.
🔍 Annual Inspection and Safe Storage
To keep the barbecue in perfect condition for years to come, it is advisable to carry out a thorough inspection once a year.
- Deep Cleaning: Remove all detachable parts and wash them with water and mild soap.
- Inspection of Worn Parts: Check the condition of the grates, burners and gas hoses. If any part shows signs of excessive wear, replace it with original Napoleon spare parts.
- Proper Storage: If you are not going to use the barbecue for an extended period, store it in a dry place, protected from dust. For extra protection, use an original Napoleon cover.
- Disconnection of Gas and Electricity: For gas models, close the valve and disconnect the cylinder. For electric models, unplug the power cable and store the thermostat in a dry place.
🛠️ Maintenance and Use of the Napoleon TravelQ Pro Barbecues
To ensure optimal performance and extend the lifespan of your Napoleon TravelQ Pro, it is crucial to follow proper guidelines for use and maintenance. Below, we provide a detailed guide for the care of each variant of this series, including the gas and electric versions, as well as the Phantom model with its exceptional matte black finish.
🔥 Safe Use and General Recommendations
The Napoleon TravelQ Probarbecues have been designed to deliver high performance in outdoor settings. However, it is essential to follow certain precautions for proper operation and safety.
If you are using an agas barbecue (Pro 285, Pro 285X, Pro 285X Phantom), always ensure that you place the grill in well-ventilated areas and never indoors, such as in garages or porches. Additionally, do not store gas cylinders near heat sources, and always carry out a leak test each time you connect or replace the gas cylinder.
For the electric barbecues (Pro 285E, Pro 285EX), it is recommended that you connect them to a socket with a proper ear connection and avoid using them in the rain. To prevent electrical overloads, do not connect other high-consumption appliances to the same socket.
🔧 Maintenance of the WAVE™ Cast Iron Grates
Theenamelled cast iron WAVE™ grates offer excellent heat retention and are key to achieving a perfect sear on meats and other foods. To prevent the buildup of residues and extend their lifespan, it is important to follow these recommendations:
- Initial Cleaning and Seasoning: Before the first use, wash the grates with warm water and mild soap, rinse them thoroughly and dry completely. Then, apply a thin layer of vegetable oil with a cloth and heat them over a medium flame for 30 minutes. This will help to create a non-stick surface.
- Cleaning After Each Use: Once cooking is complete, brush the grates with an abrass bristle brush while they are still hot to remove any food residues.
- Periodic Maintenance: At least once a month, apply a fresh layer of vegetable oil to protect the grates from rus.
- Avoid Using Abrasive Products: Do not use steel wool or strong detergents that could damage the enamel coating on the grates.
🛠️ Cleaning and Maintenance of the Burner in Gas Models
The TravelQ Pro 285, Pro 285X, and Pro 285XPhantom models include two stainless steel burners. To ensure their proper operation, it is essential to keep them clean and free from blockages.
- Periodic Inspection: Before each use, check that the gas outlets of the burners are not blocked by grease, ash or food residues.
- Deep Cleaning: Once a month, remove the burners and usea flexible brush too clean the inside of the tubes. Make sure no build-up of dirt could affect combustion.
- Prevention of Blockages: Insects may be attracted by the smell of gas and create nests in the burner tubes. To avoid this, regularly check the air inlet and use a clip or pin to clear any blockages from the outlets if necessary.
- Inspection of Hoses and Connections: Inspect the gas hoses for any cracks or signs of wear. If you detect any anomalies, replace them with original Napoleon parts before using the barbecue again.
⚡ Specific Care for Electric Barbecues
The TravelQPro 285E and Pro 285EX models require different maintenance due to their electrical system.
- Cleaning of the Heating Element: Turn off the barbecue and disconnect it from the mains before cleaning. Use a damp cloth to remove any accumulated residue .Never immerse the heating element in water or use abrasive producs.
- Care of the Thermostat: To ensure accurate operation, the thermostat must be kept clean and free from grease. Wipe it with a dry cloth after each use.
- Avoid Use in Damp Conditions :Do not use the barbecue in the rain, nor store it in damp areas, to prevent damage to the electrical componens.
🖤 Maintenance of the Matte Black Finish on the Phantom Model
The TravelQ Pro 285X Phantom features an exclusive matte black finish, which requires special care to maintain its appearance.
- Avoid Abrasive Products: Do not use metallic sponges or harsh chemical cleaners, as these can damage the matte coating. Instead, usea softt cloth and warm water with neutral soap.
- Immediatedrying: To prevent water stains, dry the surface with a clean cloth after cleaning.
- Protection Against Heat and Grease: Although the Phantom finish is designed to withstand high temperatures, the buildup of grease can deteriorate its appearance over time. Clean it regularly with a damp cloth and avoid leaving any oil or food residue on the surface.
🛑 Cleaning of the Drainage System and Drip Tray
All TravelQ Pro barbecues feature aa removabledrip tray, which collects grease and prevents fires caused by the accumulation of residues.
- Frequent Emptying: It is recommended to clean the tray after each use to prevent grease build-up that could ignite.
- Do Not Use Aluminium Foil: Lining the tray with foil can obstruct the grease flow and cause spills or fires. Instead, remove the residues with a plastic spatula and wash the tray with water and soap.
- Inspection of the Drainage System: If you notice that the grease is not flowing properly, check the drainage channel and clean it with a flexible brush to avoid blockages.
🔍 Annual Inspection and Safe Storage
To keep the barbecue in perfect condition for years to come, it is advisable to carry out a thorough inspection once a year.
- Deep Cleaning: Remove all detachable parts and wash them with water and mild soap.
- Inspection of Worn Parts: Check the condition of the grates, burners and gas hoses. If any part shows signs of excessive wear, replace it with original Napoleon spare parts.
- Proper Storage: If you are not going to use the barbecue for an extended period, store it in a dry place, protected from dust. For extra protection, use an original Napoleon cover.
- Disconnection of Gas and Electricity: For gas models, close the valve and disconnect the cylinder. For electric models, unplug the power cable and store the thermostat in a dry place.
🛠️ Maintenance and Use of the Napoleon TravelQ Pro Barbecues
To ensure optimal performance and extend the lifespan of your Napoleon TravelQ Pro, it is crucial to follow proper guidelines for use and maintenance. Below, we provide a detailed guide for the care of each variant of this series, including the gas and electric versions, as well as the Phantom model with its exceptional matte black finish.
🔥 Safe Use and General Recommendations
The Napoleon TravelQ Probarbecues have been designed to deliver high performance in outdoor settings. However, it is essential to follow certain precautions for proper operation and safety.
If you are using an agas barbecue (Pro 285, Pro 285X, Pro 285X Phantom), always ensure that you place the grill in well-ventilated areas and never indoors, such as in garages or porches. Additionally, do not store gas cylinders near heat sources, and always carry out a leak test each time you connect or replace the gas cylinder.
For the electric barbecues (Pro 285E, Pro 285EX), it is recommended that you connect them to a socket with a proper ear connection and avoid using them in the rain. To prevent electrical overloads, do not connect other high-consumption appliances to the same socket.
🔧 Maintenance of the WAVE™ Cast Iron Grates
Theenamelled cast iron WAVE™ grates offer excellent heat retention and are key to achieving a perfect sear on meats and other foods. To prevent the buildup of residues and extend their lifespan, it is important to follow these recommendations:
- Initial Cleaning and Seasoning: Before the first use, wash the grates with warm water and mild soap, rinse them thoroughly and dry completely. Then, apply a thin layer of vegetable oil with a cloth and heat them over a medium flame for 30 minutes. This will help to create a non-stick surface.
- Cleaning After Each Use: Once cooking is complete, brush the grates with an abrass bristle brush while they are still hot to remove any food residues.
- Periodic Maintenance: At least once a month, apply a fresh layer of vegetable oil to protect the grates from rus.
- Avoid Using Abrasive Products: Do not use steel wool or strong detergents that could damage the enamel coating on the grates.
🛠️ Cleaning and Maintenance of the Burner in Gas Models
The TravelQ Pro 285, Pro 285X, and Pro 285XPhantom models include two stainless steel burners. To ensure their proper operation, it is essential to keep them clean and free from blockages.
- Periodic Inspection: Before each use, check that the gas outlets of the burners are not blocked by grease, ash or food residues.
- Deep Cleaning: Once a month, remove the burners and usea flexible brush too clean the inside of the tubes. Make sure no build-up of dirt could affect combustion.
- Prevention of Blockages: Insects may be attracted by the smell of gas and create nests in the burner tubes. To avoid this, regularly check the air inlet and use a clip or pin to clear any blockages from the outlets if necessary.
- Inspection of Hoses and Connections: Inspect the gas hoses for any cracks or signs of wear. If you detect any anomalies, replace them with original Napoleon parts before using the barbecue again.
⚡ Specific Care for Electric Barbecues
The TravelQPro 285E and Pro 285EX models require different maintenance due to their electrical system.
- Cleaning of the Heating Element: Turn off the barbecue and disconnect it from the mains before cleaning. Use a damp cloth to remove any accumulated residue .Never immerse the heating element in water or use abrasive producs.
- Care of the Thermostat: To ensure accurate operation, the thermostat must be kept clean and free from grease. Wipe it with a dry cloth after each use.
- Avoid Use in Damp Conditions :Do not use the barbecue in the rain, nor store it in damp areas, to prevent damage to the electrical componens.
🖤 Maintenance of the Matte Black Finish on the Phantom Model
The TravelQ Pro 285X Phantom features an exclusive matte black finish, which requires special care to maintain its appearance.
- Avoid Abrasive Products: Do not use metallic sponges or harsh chemical cleaners, as these can damage the matte coating. Instead, usea softt cloth and warm water with neutral soap.
- Immediatedrying: To prevent water stains, dry the surface with a clean cloth after cleaning.
- Protection Against Heat and Grease: Although the Phantom finish is designed to withstand high temperatures, the buildup of grease can deteriorate its appearance over time. Clean it regularly with a damp cloth and avoid leaving any oil or food residue on the surface.
🛑 Cleaning of the Drainage System and Drip Tray
All TravelQ Pro barbecues feature aa removabledrip tray, which collects grease and prevents fires caused by the accumulation of residues.
- Frequent Emptying: It is recommended to clean the tray after each use to prevent grease build-up that could ignite.
- Do Not Use Aluminium Foil: Lining the tray with foil can obstruct the grease flow and cause spills or fires. Instead, remove the residues with a plastic spatula and wash the tray with water and soap.
- Inspection of the Drainage System: If you notice that the grease is not flowing properly, check the drainage channel and clean it with a flexible brush to avoid blockages.
🔍 Annual Inspection and Safe Storage
To keep the barbecue in perfect condition for years to come, it is advisable to carry out a thorough inspection once a year.
- Deep Cleaning: Remove all detachable parts and wash them with water and mild soap.
- Inspection of Worn Parts: Check the condition of the grates, burners and gas hoses. If any part shows signs of excessive wear, replace it with original Napoleon spare parts.
- Proper Storage: If you are not going to use the barbecue for an extended period, store it in a dry place, protected from dust. For extra protection, use an original Napoleon cover.
- Disconnection of Gas and Electricity: For gas models, close the valve and disconnect the cylinder. For electric models, unplug the power cable and store the thermostat in a dry place.
Homemade Bagels Made on the Napoleon TravelQ Pro
If you want the full experience of making bagels from scratch and cooking them entirely on the grill, here is the perfect recipe.
🥯 Ingredients (for 6 bagels)
- 500 g strong white flour.
- 300 ml warm water.
- 10 g salt.
- 7 g dry baker’s yeast (or 20 g fresh yeast).
- 1 tablespoon sugar.
- 1 tablespoon olive oil.
- 1 beaten egg (for glazing).
- Sesame seeds, poppy seeds or coarse salt (optional).
🔥 Step-by-Step – Homemade Bagels on the Barbecue
1️⃣ Prepare the Dough
- In a bowl, mix thedry yeast with the warm water and sugar. Allow it to rest for10 minutesuntil it becomes frothy.
- Gradually add the flour and salt, mixing until a sticky dough forms. Add the olive oil and knead for 10-15 minutes until the dough is soft and elastic.
- Cover the bowl with a damp cloth and let it rest in a warm place for 11 hours, until it doubles in size.
2️⃣ . Shape the Bagels
- Divide the dough into 6 portions and form them into balls.
- With your finger, create ahole in the centreand gently stretch it until it takes the shape of a bagel.
- Place the bagels on a floured surface and let them rest for 15 minutes.
3️⃣ . Boil the Bagels (Key Step for the Texture)
- In a large pot, bring water to a boil and add 1 tablespoon sugar.
- Boil each bagel for 300 seconds on each side; this will give them their characteristic texture.
- Remove them with a slotted spoon and place them on a floured tray.
4️⃣ . Cook the Bagels on the Napoleon TravelQ Pro
- Preheat the grillto200°Cand use indirect heat by placing the bagels on a section without direct flame.
- Brush the bagels with the beaten egg and sprinkle sesame or poppy seeds if desired.
- Place a cast iron tray or a pizza stone on the grill and put the bagels on top.
- Bake with the lid closed for 20-25 minutes, turning the tray after 10 minutes for even browning.
- Remove the bagels and let them cool on a wire rack before slicing.
🔥 Tips for Perfect Bagels on the Barbecue
✅Use indirect heat: This mimics the effect of an oven, preventing the base from burning.
✅Add a smoky touch: If you use a gas model, you can place wood chips in a steel smoker box on the grill.
✅For a crispier finish: During the last 5 minutes, increase the temperature to220°Cand leave the lid slightly open.
🥯 How to Enjoy Your Homemade Bagels
Now that you have perfectly golden bagels, it’s time to fill them! Some delicious combinations include:
- Smoked salmon, cream cheese and dill(a classic New York brunch option).
- Avocado, tomato and poached egg for a healthier version. Nutella and strawberries if you prefer something sweet.
- Ham and meltecheese foror a more substantial option.
Homemade Bagels Made on the Napoleon TravelQ Pro
If you want the full experience of making bagels from scratch and cooking them entirely on the grill, here is the perfect recipe.
🥯 Ingredients (for 6 bagels)
- 500 g strong white flour.
- 300 ml warm water.
- 10 g salt.
- 7 g dry baker’s yeast (or 20 g fresh yeast).
- 1 tablespoon sugar.
- 1 tablespoon olive oil.
- 1 beaten egg (for glazing).
- Sesame seeds, poppy seeds or coarse salt (optional).
🔥 Step-by-Step – Homemade Bagels on the Barbecue
1️⃣ Prepare the Dough
- In a bowl, mix thedry yeast with the warm water and sugar. Allow it to rest for10 minutesuntil it becomes frothy.
- Gradually add the flour and salt, mixing until a sticky dough forms. Add the olive oil and knead for 10-15 minutes until the dough is soft and elastic.
- Cover the bowl with a damp cloth and let it rest in a warm place for 11 hours, until it doubles in size.
2️⃣ . Shape the Bagels
- Divide the dough into 6 portions and form them into balls.
- With your finger, create ahole in the centreand gently stretch it until it takes the shape of a bagel.
- Place the bagels on a floured surface and let them rest for 15 minutes.
3️⃣ . Boil the Bagels (Key Step for the Texture)
- In a large pot, bring water to a boil and add 1 tablespoon sugar.
- Boil each bagel for 300 seconds on each side; this will give them their characteristic texture.
- Remove them with a slotted spoon and place them on a floured tray.
4️⃣ . Cook the Bagels on the Napoleon TravelQ Pro
- Preheat the grillto200°Cand use indirect heat by placing the bagels on a section without direct flame.
- Brush the bagels with the beaten egg and sprinkle sesame or poppy seeds if desired.
- Place a cast iron tray or a pizza stone on the grill and put the bagels on top.
- Bake with the lid closed for 20-25 minutes, turning the tray after 10 minutes for even browning.
- Remove the bagels and let them cool on a wire rack before slicing.
🔥 Tips for Perfect Bagels on the Barbecue
✅Use indirect heat: This mimics the effect of an oven, preventing the base from burning.
✅Add a smoky touch: If you use a gas model, you can place wood chips in a steel smoker box on the grill.
✅For a crispier finish: During the last 5 minutes, increase the temperature to220°Cand leave the lid slightly open.
🥯 How to Enjoy Your Homemade Bagels
Now that you have perfectly golden bagels, it’s time to fill them! Some delicious combinations include:
- Smoked salmon, cream cheese and dill(a classic New York brunch option).
- Avocado, tomato and poached egg for a healthier version. Nutella and strawberries if you prefer something sweet.
- Ham and meltecheese foror a more substantial option.
Homemade Bagels Made on the Napoleon TravelQ Pro
If you want the full experience of making bagels from scratch and cooking them entirely on the grill, here is the perfect recipe.
🥯 Ingredients (for 6 bagels)
- 500 g strong white flour.
- 300 ml warm water.
- 10 g salt.
- 7 g dry baker’s yeast (or 20 g fresh yeast).
- 1 tablespoon sugar.
- 1 tablespoon olive oil.
- 1 beaten egg (for glazing).
- Sesame seeds, poppy seeds or coarse salt (optional).
🔥 Step-by-Step – Homemade Bagels on the Barbecue
1️⃣ Prepare the Dough
- In a bowl, mix thedry yeast with the warm water and sugar. Allow it to rest for10 minutesuntil it becomes frothy.
- Gradually add the flour and salt, mixing until a sticky dough forms. Add the olive oil and knead for 10-15 minutes until the dough is soft and elastic.
- Cover the bowl with a damp cloth and let it rest in a warm place for 11 hours, until it doubles in size.
2️⃣ . Shape the Bagels
- Divide the dough into 6 portions and form them into balls.
- With your finger, create ahole in the centreand gently stretch it until it takes the shape of a bagel.
- Place the bagels on a floured surface and let them rest for 15 minutes.
3️⃣ . Boil the Bagels (Key Step for the Texture)
- In a large pot, bring water to a boil and add 1 tablespoon sugar.
- Boil each bagel for 300 seconds on each side; this will give them their characteristic texture.
- Remove them with a slotted spoon and place them on a floured tray.
4️⃣ . Cook the Bagels on the Napoleon TravelQ Pro
- Preheat the grillto200°Cand use indirect heat by placing the bagels on a section without direct flame.
- Brush the bagels with the beaten egg and sprinkle sesame or poppy seeds if desired.
- Place a cast iron tray or a pizza stone on the grill and put the bagels on top.
- Bake with the lid closed for 20-25 minutes, turning the tray after 10 minutes for even browning.
- Remove the bagels and let them cool on a wire rack before slicing.
🔥 Tips for Perfect Bagels on the Barbecue
✅Use indirect heat: This mimics the effect of an oven, preventing the base from burning.
✅Add a smoky touch: If you use a gas model, you can place wood chips in a steel smoker box on the grill.
✅For a crispier finish: During the last 5 minutes, increase the temperature to220°Cand leave the lid slightly open.
🥯 How to Enjoy Your Homemade Bagels
Now that you have perfectly golden bagels, it’s time to fill them! Some delicious combinations include:
- Smoked salmon, cream cheese and dill(a classic New York brunch option).
- Avocado, tomato and poached egg for a healthier version. Nutella and strawberries if you prefer something sweet.
- Ham and meltecheese foror a more substantial option.
Homemade Bagels Made on the Napoleon TravelQ Pro
If you want the full experience of making bagels from scratch and cooking them entirely on the grill, here is the perfect recipe.
🥯 Ingredients (for 6 bagels)
- 500 g strong white flour.
- 300 ml warm water.
- 10 g salt.
- 7 g dry baker’s yeast (or 20 g fresh yeast).
- 1 tablespoon sugar.
- 1 tablespoon olive oil.
- 1 beaten egg (for glazing).
- Sesame seeds, poppy seeds or coarse salt (optional).
🔥 Step-by-Step – Homemade Bagels on the Barbecue
1️⃣ Prepare the Dough
- In a bowl, mix thedry yeast with the warm water and sugar. Allow it to rest for10 minutesuntil it becomes frothy.
- Gradually add the flour and salt, mixing until a sticky dough forms. Add the olive oil and knead for 10-15 minutes until the dough is soft and elastic.
- Cover the bowl with a damp cloth and let it rest in a warm place for 11 hours, until it doubles in size.
2️⃣ . Shape the Bagels
- Divide the dough into 6 portions and form them into balls.
- With your finger, create ahole in the centreand gently stretch it until it takes the shape of a bagel.
- Place the bagels on a floured surface and let them rest for 15 minutes.
3️⃣ . Boil the Bagels (Key Step for the Texture)
- In a large pot, bring water to a boil and add 1 tablespoon sugar.
- Boil each bagel for 300 seconds on each side; this will give them their characteristic texture.
- Remove them with a slotted spoon and place them on a floured tray.
4️⃣ . Cook the Bagels on the Napoleon TravelQ Pro
- Preheat the grillto200°Cand use indirect heat by placing the bagels on a section without direct flame.
- Brush the bagels with the beaten egg and sprinkle sesame or poppy seeds if desired.
- Place a cast iron tray or a pizza stone on the grill and put the bagels on top.
- Bake with the lid closed for 20-25 minutes, turning the tray after 10 minutes for even browning.
- Remove the bagels and let them cool on a wire rack before slicing.
🔥 Tips for Perfect Bagels on the Barbecue
✅Use indirect heat: This mimics the effect of an oven, preventing the base from burning.
✅Add a smoky touch: If you use a gas model, you can place wood chips in a steel smoker box on the grill.
✅For a crispier finish: During the last 5 minutes, increase the temperature to220°Cand leave the lid slightly open.
🥯 How to Enjoy Your Homemade Bagels
Now that you have perfectly golden bagels, it’s time to fill them! Some delicious combinations include:
- Smoked salmon, cream cheese and dill(a classic New York brunch option).
- Avocado, tomato and poached egg for a healthier version. Nutella and strawberries if you prefer something sweet.
- Ham and meltecheese foror a more substantial option.
Homemade Bagels Made on the Napoleon TravelQ Pro
If you want the full experience of making bagels from scratch and cooking them entirely on the grill, here is the perfect recipe.
🥯 Ingredients (for 6 bagels)
- 500 g strong white flour.
- 300 ml warm water.
- 10 g salt.
- 7 g dry baker’s yeast (or 20 g fresh yeast).
- 1 tablespoon sugar.
- 1 tablespoon olive oil.
- 1 beaten egg (for glazing).
- Sesame seeds, poppy seeds or coarse salt (optional).
🔥 Step-by-Step – Homemade Bagels on the Barbecue
1️⃣ Prepare the Dough
- In a bowl, mix thedry yeast with the warm water and sugar. Allow it to rest for10 minutesuntil it becomes frothy.
- Gradually add the flour and salt, mixing until a sticky dough forms. Add the olive oil and knead for 10-15 minutes until the dough is soft and elastic.
- Cover the bowl with a damp cloth and let it rest in a warm place for 11 hours, until it doubles in size.
2️⃣ . Shape the Bagels
- Divide the dough into 6 portions and form them into balls.
- With your finger, create ahole in the centreand gently stretch it until it takes the shape of a bagel.
- Place the bagels on a floured surface and let them rest for 15 minutes.
3️⃣ . Boil the Bagels (Key Step for the Texture)
- In a large pot, bring water to a boil and add 1 tablespoon sugar.
- Boil each bagel for 300 seconds on each side; this will give them their characteristic texture.
- Remove them with a slotted spoon and place them on a floured tray.
4️⃣ . Cook the Bagels on the Napoleon TravelQ Pro
- Preheat the grillto200°Cand use indirect heat by placing the bagels on a section without direct flame.
- Brush the bagels with the beaten egg and sprinkle sesame or poppy seeds if desired.
- Place a cast iron tray or a pizza stone on the grill and put the bagels on top.
- Bake with the lid closed for 20-25 minutes, turning the tray after 10 minutes for even browning.
- Remove the bagels and let them cool on a wire rack before slicing.
🔥 Tips for Perfect Bagels on the Barbecue
✅Use indirect heat: This mimics the effect of an oven, preventing the base from burning.
✅Add a smoky touch: If you use a gas model, you can place wood chips in a steel smoker box on the grill.
✅For a crispier finish: During the last 5 minutes, increase the temperature to220°Cand leave the lid slightly open.
🥯 How to Enjoy Your Homemade Bagels
Now that you have perfectly golden bagels, it’s time to fill them! Some delicious combinations include:
- Smoked salmon, cream cheese and dill(a classic New York brunch option).
- Avocado, tomato and poached egg for a healthier version. Nutella and strawberries if you prefer something sweet.
- Ham and meltecheese foror a more substantial option.
Homemade Bagels Made on the Napoleon TravelQ Pro
If you want the full experience of making bagels from scratch and cooking them entirely on the grill, here is the perfect recipe.
🥯 Ingredients (for 6 bagels)
- 500 g strong white flour.
- 300 ml warm water.
- 10 g salt.
- 7 g dry baker’s yeast (or 20 g fresh yeast).
- 1 tablespoon sugar.
- 1 tablespoon olive oil.
- 1 beaten egg (for glazing).
- Sesame seeds, poppy seeds or coarse salt (optional).
🔥 Step-by-Step – Homemade Bagels on the Barbecue
1️⃣ Prepare the Dough
- In a bowl, mix thedry yeast with the warm water and sugar. Allow it to rest for10 minutesuntil it becomes frothy.
- Gradually add the flour and salt, mixing until a sticky dough forms. Add the olive oil and knead for 10-15 minutes until the dough is soft and elastic.
- Cover the bowl with a damp cloth and let it rest in a warm place for 11 hours, until it doubles in size.
2️⃣ . Shape the Bagels
- Divide the dough into 6 portions and form them into balls.
- With your finger, create ahole in the centreand gently stretch it until it takes the shape of a bagel.
- Place the bagels on a floured surface and let them rest for 15 minutes.
3️⃣ . Boil the Bagels (Key Step for the Texture)
- In a large pot, bring water to a boil and add 1 tablespoon sugar.
- Boil each bagel for 300 seconds on each side; this will give them their characteristic texture.
- Remove them with a slotted spoon and place them on a floured tray.
4️⃣ . Cook the Bagels on the Napoleon TravelQ Pro
- Preheat the grillto200°Cand use indirect heat by placing the bagels on a section without direct flame.
- Brush the bagels with the beaten egg and sprinkle sesame or poppy seeds if desired.
- Place a cast iron tray or a pizza stone on the grill and put the bagels on top.
- Bake with the lid closed for 20-25 minutes, turning the tray after 10 minutes for even browning.
- Remove the bagels and let them cool on a wire rack before slicing.
🔥 Tips for Perfect Bagels on the Barbecue
✅Use indirect heat: This mimics the effect of an oven, preventing the base from burning.
✅Add a smoky touch: If you use a gas model, you can place wood chips in a steel smoker box on the grill.
✅For a crispier finish: During the last 5 minutes, increase the temperature to220°Cand leave the lid slightly open.
🥯 How to Enjoy Your Homemade Bagels
Now that you have perfectly golden bagels, it’s time to fill them! Some delicious combinations include:
- Smoked salmon, cream cheese and dill(a classic New York brunch option).
- Avocado, tomato and poached egg for a healthier version. Nutella and strawberries if you prefer something sweet.
- Ham and meltecheese foror a more substantial option.
