The Kamado Corten PRO+ Kamado Table is the perfect choice for outdoor cooking enthusiasts who want a sophisticated and practical solution for their kamado. Available in two sizes, 75 and 150, this table offers a sturdy corten steel design with a ceramic top that combines durability, functionality and style. Designed to accommodate various types of kamados such as The Bastard VX, The Bastard Urban Large and the Big Green Egg Large, this table maximises your workspace, providing an unrivalled cooking experience while adding a touch of elegance to your garden or terrace.
Versatility in Two Sizes
The Kamado Corten PRO+ Table comes in two different sizes, adapting perfectly to different needs and outdoor spaces. The Model 75, with dimensions of 105x75x90 cm and a base of 75x75x67 cm, is ideal for smaller areas or compact patios, providing an efficient solution without compromising on performance. The Model 150, on the other hand, offers a larger work space with dimensions of 180x75x90 cm and a base of 150x75x67 cm, making it perfect for those looking for a larger and more versatile cooking area. Both models share an interior diameter of 58 cm, making them compatible with a wide variety of kamados, and are designed to withstand the demands of outdoor cooking all year round.
Adjustable Nesting Stand
One of the most important features of the Kamado Corten PRO+ Table is its clever design which includes a central recess with an inner diameter of 58 cm. This size has been carefully selected to ensure compatibility with a wide range of Kamado models, including The Bastard VX, The Bastard Urban Large and the Big Green Egg Large, among others. The 58 cm diameter offers a perfect fit that ensures your kamado fits securely and stably inside the table, with no risk of slipping or moving during cooking.
In addition to the optimised recess, the table is equipped with an adjustable nesting support that allows for a greater degree of adjustability. This support easily adjusts to fit different kamado shapes and sizes within the compatible range, providing additional support and ensuring that the kamado stays firmly in place. This feature not only improves safety during cooking, but also makes it easier to install and adjust the kamado on the table, offering seamless integration and a superior cooking experience.
The recess design and adjustable nesting support also ensure adequate airflow around the kamado, which is crucial for maintaining even temperatures and optimal cooking performance. With an inner diameter of 58 cm, this table is designed to maximise the stability and efficiency of your kamado, allowing you to enjoy the ultimate outdoor cooking experience in a safe and functional configuration.
Durable Materials
Constructed from high-quality Corten steel, the Kamado Corten PRO+ Table not only stands out for its robustness, but also for its exceptional weather resistance. Corten steel develops a protective patina over time, which not only beautifies the table, but also protects it against corrosion, allowing you to leave it outdoors without worry all year round. The ceramic worktop not only adds a touch of elegance, but is also incredibly functional and easy to maintain, withstanding extreme heat and facilitating food preparation and handling. These materials not only offer a sophisticated aesthetic, but also ensure that the table will remain in excellent condition for many years to come.
Compact Storage
Although storage space under the kamado is limited, it is designed to be functional and practical, offering just the right place to store essential tools and cooking accessories. This compact design helps to keep your work area organised and tidy, making it easy to quickly access the items you need during cooking without compromising the stability or aesthetics of the table. This minimalist approach to storage reflects an efficient design, where every centimetre counts to enhance your outdoor cooking experience.
Ideal for All Seasons
Thanks to its corten steel construction, the Kamado Corten PRO+ Table is extremely resistant to adverse weather conditions, allowing it to remain outdoors during all seasons without suffering significant damage. To preserve the quality of the ceramic top and keep the table in optimal condition, it is recommended to clean it after every use, especially after exposure to grease and food residues. This table represents a long-lasting investment for any outdoor cooking enthusiast looking to combine practicality, durability and stylish design.
Care and Maintenance
Proper care of your Kamado Corten PRO Table will ensure its durability and maintain its attractive appearance over time. Here is a step-by-step guide to caring for it:
- Regular Cleaning: After each use, clean the ceramic worktop with a damp cloth and a mild cleaner. Avoid using abrasive chemicals that could damage the surface.
- Worktop Protection: To prevent permanent stains, be sure to clean up any grease or food spills immediately. This is especially important for ceramic, as it can absorb certain types of stains if not cleaned properly.
- Corten Steel Maintenance: Corten steel is designed to resist corrosion, but it is advisable to remove any persistent moisture build-up to prevent unwanted stains. A soft brush can be useful for cleaning the patina and maintaining its appearance.
- Covering in Extreme Weather: Although the table is designed to withstand all seasons, it is good practice to cover it during extremely severe weather or heavy snowfall to prolong its life.
- Periodic Inspection: Regularly check the nest support and other adjustable components to ensure they are in good condition and functioning properly. Be sure to tighten any loose parts to maintain the stability of the kamado.
Care and Maintenance
Proper care of your Kamado Corten PRO Table will ensure its durability and maintain its attractive appearance over time. Here is a step-by-step guide to caring for it:
- Regular Cleaning: After each use, clean the ceramic worktop with a damp cloth and a mild cleaner. Avoid using abrasive chemicals that could damage the surface.
- Worktop Protection: To prevent permanent stains, be sure to clean up any grease or food spills immediately. This is especially important for ceramic, as it can absorb certain types of stains if not cleaned properly.
- Corten Steel Maintenance: Corten steel is designed to resist corrosion, but it is advisable to remove any persistent moisture build-up to prevent unwanted stains. A soft brush can be useful for cleaning the patina and maintaining its appearance.
- Covering in Extreme Weather: Although the table is designed to withstand all seasons, it is good practice to cover it during extremely severe weather or heavy snowfall to prolong its life.
- Periodic Inspection: Regularly check the nest support and other adjustable components to ensure they are in good condition and functioning properly. Be sure to tighten any loose parts to maintain the stability of the kamado.
Care and Maintenance
Proper care of your Kamado Corten PRO Table will ensure its durability and maintain its attractive appearance over time. Here is a step-by-step guide to caring for it:
- Regular Cleaning: After each use, clean the ceramic worktop with a damp cloth and a mild cleaner. Avoid using abrasive chemicals that could damage the surface.
- Worktop Protection: To prevent permanent stains, be sure to clean up any grease or food spills immediately. This is especially important for ceramic, as it can absorb certain types of stains if not cleaned properly.
- Corten Steel Maintenance: Corten steel is designed to resist corrosion, but it is advisable to remove any persistent moisture build-up to prevent unwanted stains. A soft brush can be useful for cleaning the patina and maintaining its appearance.
- Covering in Extreme Weather: Although the table is designed to withstand all seasons, it is good practice to cover it during extremely severe weather or heavy snowfall to prolong its life.
- Periodic Inspection: Regularly check the nest support and other adjustable components to ensure they are in good condition and functioning properly. Be sure to tighten any loose parts to maintain the stability of the kamado.
Recipe for Wood-Fired Bread
Baking bread in a kamado is a unique experience that results in a crispy crust and a fluffy interior, full of flavour. Here's how to do it:
Ingredients:- 500 g wheat flour
- 300 ml water
- 10 g salt
- 10 g fresh yeast
- 1 tablespoon olive oil
Instructions:- Preparing the dough: Mix the flour and salt in a large bowl. Dissolve the yeast in warm water and add it to the flour mixture along with the olive oil. Knead for 10 minutes until you have a smooth, elastic dough.
- First Rising: Place the dough in a lightly oiled bowl, cover with a cloth and leave to rest in a warm place for 1-2 hours, or until the dough has doubled in size.
- Preheat the Kamado: Place the baking stone inside the kamado and preheat to 230°C, using your Kamado Corten PRO Table as a work area to prepare the ingredients. Ensure that the stone is hot enough to achieve a good crust.
- Shape the bread: Once the dough has risen, knead it lightly to remove the air and shape it into a loaf. Place the dough on baking paper to make it easier to transfer to the Kamado.
- Baking: Place the loaf on the hot stone and close the Kamado lid. Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the base.
- Cool and enjoy: Remove the bread from the kamado and leave it to cool on a wire rack before slicing.Enjoy homemade bread that is crispy and full of flavour, cooked in the traditional style with the special touch of wood fire. With the Corten PRO Kamado Table, you will enjoy a complete culinary experience, from preparation to cooking, all in a setting of superior quality and design.
Recipe for Wood-Fired Bread
Baking bread in a kamado is a unique experience that results in a crispy crust and a fluffy interior, full of flavour. Here's how to do it:
Ingredients:- 500 g wheat flour
- 300 ml water
- 10 g salt
- 10 g fresh yeast
- 1 tablespoon olive oil
Instructions:- Preparing the dough: Mix the flour and salt in a large bowl. Dissolve the yeast in warm water and add it to the flour mixture along with the olive oil. Knead for 10 minutes until you have a smooth, elastic dough.
- First Rising: Place the dough in a lightly oiled bowl, cover with a cloth and leave to rest in a warm place for 1-2 hours, or until the dough has doubled in size.
- Preheat the Kamado: Place the baking stone inside the kamado and preheat to 230°C, using your Kamado Corten PRO Table as a work area to prepare the ingredients. Ensure that the stone is hot enough to achieve a good crust.
- Shape the bread: Once the dough has risen, knead it lightly to remove the air and shape it into a loaf. Place the dough on baking paper to make it easier to transfer to the Kamado.
- Baking: Place the loaf on the hot stone and close the Kamado lid. Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the base.
- Cool and enjoy: Remove the bread from the kamado and leave it to cool on a wire rack before slicing.Enjoy homemade bread that is crispy and full of flavour, cooked in the traditional style with the special touch of wood fire. With the Corten PRO Kamado Table, you will enjoy a complete culinary experience, from preparation to cooking, all in a setting of superior quality and design.
Recipe for Wood-Fired Bread
Baking bread in a kamado is a unique experience that results in a crispy crust and a fluffy interior, full of flavour. Here's how to do it:
Ingredients:
- 500 g wheat flour
- 300 ml water
- 10 g salt
- 10 g fresh yeast
- 1 tablespoon olive oil
Instructions:
- Preparing the dough: Mix the flour and salt in a large bowl. Dissolve the yeast in warm water and add it to the flour mixture along with the olive oil. Knead for 10 minutes until you have a smooth, elastic dough.
- First Rising: Place the dough in a lightly oiled bowl, cover with a cloth and leave to rest in a warm place for 1-2 hours, or until the dough has doubled in size.
- Preheat the Kamado: Place the baking stone inside the kamado and preheat to 230°C, using your Kamado Corten PRO Table as a work area to prepare the ingredients. Ensure that the stone is hot enough to achieve a good crust.
- Shape the bread: Once the dough has risen, knead it lightly to remove the air and shape it into a loaf. Place the dough on baking paper to make it easier to transfer to the Kamado.
- Baking: Place the loaf on the hot stone and close the Kamado lid. Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the base.
- Cool and enjoy: Remove the bread from the kamado and leave it to cool on a wire rack before slicing.Enjoy homemade bread that is crispy and full of flavour, cooked in the traditional style with the special touch of wood fire.
With the Corten PRO Kamado Table, you will enjoy a complete culinary experience, from preparation to cooking, all in a setting of superior quality and design.
