Stainless Steel Skewers Set for Rotisserie – Napoleon

49,95 € (VAT inc.)

✅ Cooks 6 skewers simultaneously with automatic rotation.

✅ Stainless steel: durable, hygienic and dishwasher safe.

✅ 44 cm flat skewers that prevent food from turning.

✅ Wing nut fastening: quick and stable assembly, no tools required.

✅ Compatible with hexagonal rods ≤14 mm.

✅ Ideal for gas, charcoal, outdoor cookers and even fireplaces with a compatible rotisserie.

✅ Uniform and predictable cooking with less manual intervention.

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SKU: 64008 Categories: , , ,
Métodos de pago

If you already have a motorised rotisserie with a hexagonal rod, this set will make your barbecues a smooth and effortless process. It allows you to cook 6 skewers at a time with constant rotation, for even searing and well-retained juices. Its all-stainless steel construction and wing screw fastenings provide stability, quick assembly and easy cleaning (dishwasher safe).

🔩 Materials and construction

The set is made entirely of stainless steel, which makes it resistant to heat, corrosion and intensive outdoor use. The skewers are flat and 44 cm long, designed to better ‘grip’ the food and prevent it from spinning, even when the load includes irregular or greasy pieces.

⚙️ Key features

The system works attached to your rotisserie (hexagonal rod up to 14 mm) and uses the automatic rotation of the motor to rotate the 6 skewer simultaneously. The result is more even cooking on all sides, with less intervention and less chance of burning.

⏱️ Performance and efficiency

The uniform rotation exposes each side of the skewer to the heat source in a cyclical manner. This improves sealing, reduces dripping in one spot and helps maintain internal moisture. It also allows you to work at medium power, as the rotation compensates for heat ‘peaks’ and distributes the energy more evenly.

🎯 Design and aesthetics

The 44 cm flat skewers offer optimal support for pieces of meat, fish, cheese or vegetables, preventing the ‘propeller effect’. The wing screw fastening allows for quick adjustments without tools, and the compact structure lets space on the grill for drip trays or accessories.

🔗 Compatibility and accessories

It is suitable for rotisseries with hexagonal rods up to 14 mm. If you already have a compatible rotisserie, the connection is straightforward: place the skewers, secure them with wing nuts and mount the assembly on the rod so that the motor does the rest. No additional tools are required.

🍖 Benefits for different cooking styles

On gas barbecues, rotation helps to sear without drying out; on charcoal, it homogenises hotter areas; on outdoor cookers with a lid, it stabilises the colour and cooking point; on fireplaces with a compatible rotisserie kit, it offers a ‘hands-free’ mode for skewers with radiant heat.

🛡️ Safety and ease of use

Automated rotation reduces handling over open flames and, with dishwasher-safe stainless steel, simplifies post-cooking hygiene. Always use heat-resistant gloves when assembling/disassembling, balance the weight between skewers and check that there is no friction with the lid before starting the motor.

Use and Maintenance

To ensure that the set lasts for years and maintains its smooth rotation and stainless steel in perfect condition, it is advisable to follow a simple routine: correct assembly, balanced loads, consistent cleaning and dry storage. Below is a practical and detailed plan.

Set-up (first use)

  • Wash all parts with hot water and mild detergent; rinse and dry thoroughly.
  • Practise the assembly order ‘cold’ to familiarise yourself with the placement of skewers and the tightening of wing nuts.

Assembly and checks

  • Check that the skewer rod is hexagonal ≤14 mm and that the assembly fits and rotates without rubbing against the lid or deflectors.
  • Thread the food onto the flat skewers, letting space at the ends for fastening.
  • Place the 6 skewers on the support and tighten the wing nuts by hand until they are firm, without forcing the thread.
  • Insert the assembly onto the rod and lock it according to your rotisserie system. Turn manually a quarter turn to ensure there is no interference.

Balance and load

  • Distribute the weight evenly among the 6 skewers; avoid concentrating most of the load on one skewer.
  • Distribute heavier pieces (e.g., meat) alternately with vegetables to stabilise the rotation.
  • If you notice any oscillations, redistribute the pieces or reverse the order of two skewers until the rotation is smooth.

Safe and efficient cooking

  • Preheat to 200–220 °C. Place a tray under the assembly to collect juices and reduce flare-ups.
  • Turn on the motor and observe for the first minute: the rotation should be smooth and friction-free.
  • Adjust the power if searing is progressing too quickly on one side; uniform rotation will do the rest.

Cleaning (after each use)

  • Let it cool to a safe temperature. Disassemble the assembly and remove debris with a plastic spatula or soft bristle brush.
  • Dishwasher: the parts are dishwasher safe; place them separately so that the water can reach all surfaces.
  • Hand washing: hot water, mild detergent and non-abrasive sponge. Avoid metal scouring pads that scratch.
  • Dry thoroughly with a cloth to prevent water marks.

Deep cleaning (periodic)

  • If there is carbonised grease, let the parts soak in hot water with detergent for 15–30 minutes and then clean.
  • For heat-induced stains, use a specific stainless steel cleaner or a mild paste of bicarbonate of soda and water; rinse and dry.

Preventive maintenance

  • Check the tightness of the wing nuts and the condition of the threads; if you notice any play, clean and reassemble.
  • Check that the flat skewers are not twisted; straighten gently if necessary.
  • Keep the set dry and ventilated; store in its packaging or bag to protect it from dust and moisture.

Safety

  • Use heat-resistant gloves and long tongs when handling near the heat source.
  • Keep children and pets away while the motor is running.
  • Check for looseness with the lid before turning on to avoid knocks or blockages.

Specifications

  • Product name: Stainless Steel Skewer Set for Rotisserie – Napoleon
  • Type: Rotisserie accessory
  • Compatibility: Hexagonal rods up to 14 mm
  • Capacity: 6 skewers with automatic rotation via rotisserie motor
  • Includes: 6 flat skewers (length 44 cm)
  • Fastening: Wing screws
  • Material: Stainless steel (dishwasher safe)
  • Declared dimensions: 44 × 16 × 16 cm (W × D × H)
  • Item weight: 1.10 kg
  • Weight with packaging: 1.10 kg

Mediterranean mixed shish kebab rotisserie recipe

Serves: 6 skewers (4–6 servings)Equipment: rotisserie skewer set, hexagonal rod (≤14 mm), rotisserie motor, instant-read thermometer, drip tray, heat-resistant glovesGrill temperature: 200–220 °C (medium/medium-high heat with lid)Height/distance from heat: let at least 8–10 cm be left between the skewer and the direct heat sourceApproximate load weight: distribute the load evenly among the 6 skewers (avoid having one skewer carry most of the weight)Cooking times: 18–25 min depending on the size of the cubes and actual powerInternal safety points: chicken 74 °C; diced beef 60–63 °C (juicy)Recommended cuts: 2.5–3 cm cubes for even cookingAllergies: contains dairy (yoghurt). Dairy-free option below.

Ingredients

  • 600 g mixed meat: 300 g diced beef and 300 g diced chicken
  • 2 courgettes, cut into half-moons, 1 red and 1 yellow pepper, diced, 1 red onion, cut into wedges
  • Marinade (approx. 10–12% of total weight):
    • 80 ml olive oil
    • 2 tbsp lemon juice
    • 2 tbsp natural yoghurt (dairy-free option: replace with the same amount of coconut milk or 1 extra tbsp oil + 1 tbsp water)
    • 3 cloves garlic, chopped
    • 1 tbsp sweet paprika
    • 1 tsp ground cumin
    • 1 tsp dried oregano
    • Salt and pepper to taste

Step by step

  1. Marinate (60–120 min). Mix the marinade. Separate into two bags: one for the chicken and vegetables, the other for the beef, to control cooking times.
  2. Preheat. Heat the grill to 200–220 °C with the lid on. Place a drip tray under the turning area.
  3. Thread. Alternate meat and vegetables on each skewer. Let 1–1.5 cm free at the ends for securing.
  4. Balance. Mount the 6 skewers on the support and tighten the wing nuts by hand. Distribute the weight evenly among all of them.
  5. Cooking with rotation. Insert the assembly into the hexagonal ≤14 mm rod and turn on the motor. Cook for 18–25 minutes, ensuring even colouring.
  6. Temperature control. Check the chicken (74 °C) and the centre of the beef (60–63 °C). Adjust the power if it sears too quickly.
  7. Finishing and resting. Brush with a little oil or butter at the end. Rest for 3–5 minutes before serving with flatbread and yoghurt or tahini sauce.

Flavour variations

  • Mildly spicy: add ½ teaspoon of cayenne or harissa to the marinade.
  • Dairy-free: substitute the yoghurt as indicated above; the acid in the lemon will still tenderise the meat.

Vegetarian recipe for Halloumi and vegetables with fine herbs

Yield: 6 skewers (4–6 servings)Equipment and settings: same as main recipeTemperature: 200–210 °CRecommended cuts: 2.5 cm cubes of halloumi; vegetables in similar-sized chunksCooking time: 14–20 min (until seared and crispy edges)

Ingredients

  • 500–600 g halloumi, diced (or firm pressed tofu if you prefer a dairy-free option)
  • 2 courgettes, 1 small aubergine, 1 red pepper, 1 red onion
  • Marinade: 70 ml olive oil, 2 tbsp lemon juice, 1 tbsp honey or agave syrup, 1 tsp dried thyme, 1 tsp oregano, 1 clove garlic, grated, salt and pepper

Step by step

  1. Marinate (30–60 min). Combine all ingredients and mix with the halloumi/tofu and vegetables.
  2. Thread and balance. Alternate cheese and vegetables; distribute similar weights between skewers.
  3. Cook with a twist. 14–20 min until seared. If using tofu, look for firm exteriors and a hot centre.
  4. Aromatic finish. Grate lemon and add a drizzle of oil when serving; accompany with mint yoghurt sauce or tahini if vegan.

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