Smoker Tube – The Bastard

The Bastard Smoker Tube is a must-have accessory for lovers of smoked cuisine, offering a unique culinary experience for both hot and cold smoking. With two sizes available, high quality materials and unrivalled ease of use, it allows you to achieve flavourful dishes with a gourmet touch.

Small and Large

The Bastard Smoker Tube is available in two sizes to suit every culinary need:

• Small size (15.5 cm x Ø 5 cm): designed for quick smoking sessions of up to 2 hours at 225°C. It is ideal for lighter preparations such as small fish, vegetables or cheeses. Its compact size also makes it easy to use on smaller barbecues.
• Large size (30,5 cm x Ø 5 cm): Perfect for prolonged smoking, with a smoking time of up to 4 hours at 225°C. This size is ideal for large cuts of meat, ribs, whole poultry or long smoking sessions that require constant smoke generation.

Both options guarantee professional results, whether for a quick weekday meal or a special occasion feast.

Durability and Performance Guaranteed

The smoker tube is made of high quality stainless steel, a robust material that is resistant to extreme heat. Its advantages include:

• Durability: Will not rust or warp, even after multiple uses at high temperatures.
• Easy cleaning: Smooth surface allows for effortless removal of smoke and chip residues.
• Constant performance: It distributes heat evenly, allowing chips or pellets to burn slowly, without excessive combustion.

This guarantees years of use without loss of quality, making the smoker tube a long-term investment for any griller or home cook.

Two Techniques, Multiple Possibilities

The Bastard Smoker Tube offers the possibility of both hot and cold smoking, which greatly expands its functionality:

• Cold Smoking: Perfect for foods that should not be cooked, such as cheeses, fish, sausages and nuts. The low temperature maintains the texture and freshness of the ingredients while infusing an irresistible smoky aroma.
• Hot smoking: Ideal for meats, poultry, whole fish and vegetables. The heat helps cook the food while the smoke infuses complex, smoky flavours.

Thanks to its efficient design, you can easily switch from one technique to another, turning any kitchen or barbecue into a true professional smoker.

Slow and Steady Smoking

Thanks to its perforated design, the smoker tube allows a slow and controlled combustion of the chips or pellets, ensuring:

• Constant smoke: For 2 to 4 hours, depending on the size of the tube.
• Avoids rapid combustion: Unlike other methods, the chips do not burn too fast, ensuring a long-lasting aroma and no bitter taste.
• Easy to place: Simply fill it with chips, light it and place it in the indirect cooking area for perfect results.

This innovative design makes it easy for any griller, from novice to expert, to achieve smoked dishes with precision and ease.

Professional results without the hassle

The Bastard Smoker Tube is incredibly simple to use, making it the perfect tool for all levels of experience.
Steps to use:

1. Fill the tube with the chips or pellets of your choice.
2. Light one end of the tube with a torch or lighter until smoke begins to flow.
3. Place it in the indirect cooking area of your barbecue, grill or oven.
4. Let the smoke infuse the food as you cook or smoke it slowly.