The Signature Premium by Beefeater is not just a barbecue: it is a high-performance kitchen, designed to offer a complete outdoor dining experience. This appliance combines technology, top-quality materials, functional design and professional power, allowing any terrace, garden or patio to be transformed into a culinary space of excellence.
Whether you are a barbecue enthusiast, an amateur chef with high standards, or simply want to elevate your social and family gatherings, this barbecue will provide you with the tools you need to cook with precision, confidence and creativity. Thanks to its intelligent design and superior power, every detail has been conceived to give you absolute control, comfort, durability and spectacular results.
Designed to withstand anything
The choice of materials in this line of barbecues is one of the key factors that positions it as a high-end product. Grade 304 stainless steel is the main component in both versions of the model, used in the body, lid, finishes and structural components.
This type of steel is recognised in sectors such as professional catering and the food industry for its extremely high resistance to corrosion, its ability to maintain structural stability at high temperatures and its ease of maintenance. It is particularly suitable for outdoor environments where humidity, salinity or prolonged exposure to the sun can compromise the useful life of less suitable materials.
In addition to its resistance, the stainless steel finish provides a modern, elegant and timeless aesthetic, blending perfectly into any style of terrace or garden. The surface is easy to clean, does not retain odours, and remains impeccable with minimal maintenance. It is a long-term investment that remains visually attractive and functional for years.
Efficient, precise and versatile cooking for all types of preparations
One of the great advantages of this range is its cooking power, designed to meet the most demanding standards. Both the 5B and 6B versions offer a total power of 26.4 kW, distributed among high-performance main burners that allow for even heat distribution, rapid heating and absolute temperature control.
- In the Signature Premium 5B model, the burners are made of cast iron, which provides excellent heat retention. This material retains heat for longer and transmits it constantly, making it ideal for cooking that requires stability, such as powerful searing or slow roasting with temperature control.
- In the Signature Premium 6B version, the burners are made of stainless steel, a material with greater resistance to corrosion, particularly suitable for intensive and frequent use. They are easier to clean and their design promotes rapid heat recovery, making them a perfect choice for longer or more varied cooking sessions.
Both configurations allow for versatile cooking: from direct cooking over high heat to more complex indirect techniques.
Cook without interruptions
One of the key advantages of this barbecue is the presence of a 4.3 kW side burner, which allows you to expand your culinary repertoire and cook several dishes at once without having to move around or interrupt the main grilling process.
This side burner is ideal for preparing hot sauces, side dishes, rice, pasta, soups or even for frying foods such as potatoes or eggs, while using the main surface for meat, vegetables or fish. Being completely separate from the central cooking area, it allows you to keep control of different dishes at the same time, in a clean and organised manner.
What’s more, this feature makes the Signature Premium a complete outdoor kitchen, allowing you to replicate elaborate outdoor recipes with results worthy of a professional indoor kitchen.
Flavour, safety and thermal efficiency in a single system
Beefeater has incorporated a unique system of vaporising deflectors into this barbecue, designed with patented technology that optimises heat performance and maximises flavour.
These deflectors, strategically located above the burners, capture the juices and fats that drip from the food and transform them into aromatic hot steam, which recirculates around the food, intensifying the natural flavours and maintaining juiciness without the need for excessive marinating.
In addition to enhancing flavour, this system prevents flare-ups caused by fats coming into contact with direct heat, improving safety during cooking. It also protects the burners, extending their useful life and maintaining consistent and stable heat output.
Unlimited cooking space
The Signature Premium barbecue has been designed to offer a large and functional cooking surface, capable of adapting to different techniques and types of food. In the 5B model, you have a cooking area of 96 x 48 cm, consisting of:
- Two cast iron grills, each measuring 32 x 48 cm, ideal for meat, large vegetables and whole fish.
- A 32 x 48 cm reversible griddle, which allows you to cook more delicate foods, such as cheese, seafood or fruit, or finer dishes such as pancakes, omelettes or eggs.
In the 6B model, this surface is similar, but with the advantage of an additional burner, which improves overall heat distribution and allows cooking in several areas with different temperatures, which is key to more professional and organised cooking.
Both models allow you to prepare multiple dishes at the same time, making them ideal tools for family events, social gatherings or more complex gastronomic sessions.
Safe, instant and maintenance-free start-up
One of the technologies most appreciated by Beefeater users is its exclusive and patented quartz ignition system, present in all burners, both main and side.
This mechanical ignition system, completely independent of batteries or mains power, generates a constant and precise spark with just a turn of the knob, allowing the barbecue to be lit quickly, safely and without complications.
This level of reliability is key for any barbecue for intensive or professional use, always guaranteeing instant start-up without the need for external accessories or additional maintenance.
Complete comparison between the Signature Premium 5B and 6B models
Signature Premium 5B model
- Burners: 5 cast iron.
- Materials: 304 stainless steel + cast iron.
- Dimensions when closed: 166 x 57 x 123 cm.
- Dimensions when open: 197 x 57 x 142 cm.
- Weight: 122 kg.
- Ideal user profile: People with average space, who value the traditional flavour of cast iron and are looking for compact but powerful equipment.
Signature Premium 6B model
- Burners: 6 stainless steel.
- Materials: 100% stainless steel.
- Dimensions when closed: 197 x 57 x 123 cm.
- Dimensions with lid open: 197 x 57 x 142 cm.
- Weight: 150 kg.
- Ideal user profile: Outdoor cooking enthusiasts with available space who are looking for ease of cleaning, durability and cooking efficiency.
A versatile outdoor kitchen for all kinds of occasions
These barbecues are not just for cooking burgers or steaks. Thanks to its modular design, power and multiple cooking zones, the Signature Premium is perfect for becoming a complete outdoor kitchen, with applications such as:
- Show cooking at private events.
- Outdoor cooking workshops or tastings.
- Outdoor cooking spaces in villas, chalets, terraces or country houses.
- Temporary replacement of the conventional kitchen in months with good weather.
- Integration into modular outdoor kitchens with auxiliary furniture.
Maintenance and care.
A comprehensive guide to keeping your Beefeater Signature Premium looking like new for many years
The
durability of a high-end barbecue such as the Beefeater Signature Premium depends not only on its construction materials, but also on the
care and maintenance it receives. By following these steps regularly, you will keep its heat output, external appearance and overall performance in optimal condition, even after many years of intensive use.
1. Daily cleaning after each use
After each cooking session, perform a superficial but effective cleaning to prevent the accumulation of grease and residue.
Steps:- Turn off all burners and allow the barbecue to cool partially (warm temperature, not completely cold).
- Use a stiff wire brush to clean the grates and plates while they are still warm.
- Remove any stuck-on food, burnt grease and visible residue.
Pro tip:Spray white vinegar or a mild degreaser to soften stubborn residue and make it easier to remove.
2. Weekly (frequent use) or fortnightly deep cleaning (occasional use)
More thorough cleaning is essential to prolong the life of the interior components.
Steps:- Remove the grills, plates, deflectors, and grease tray.
- Wash each piece with hot water, mild soap, and a soft sponge. Do not use metal scouring pads to avoid scratching the stainless steel.
- Check the burners and make sure the outlet slots are not blocked.
- Rinse each component thoroughly and dry it completely before putting it back in place.
Technical tip:Also check that there is no grease build-up on the underside of the barbecue body, as this can affect the burner's performance or cause unstable flames.
3. Outdoor protection from the elements
Although the Signature Premium is made of highly resistant 304 stainless steel, it is advisable to protect it properly when not in use.
Steps:- Use a waterproof and breathable protective cover that covers the entire structure.
- Avoid leaving the barbecue exposed to prolonged rain or direct sunlight for many days in a row if it is not going to be used.
Practical tip:If you live in a coastal area, clean the exterior with fresh water at least once a month to prevent salt deposits that can accelerate surface corrosion.
4. Monthly maintenance of burners and gas system
To maintain power and safety, the burners and gas system should be checked frequently.
Steps:- Turn off the barbecue and disconnect the gas supply.
- Remove the burners and check for internal obstructions or charred residue.
- Use a fine brush or compressed air to clear the ventilation openings.
- Check gas connections, hoses and joints to ensure there are no leaks, cracks or deterioration.
Safety tip:If you detect a gas odour or a leak, do not use the barbecue until it has been professionally repaired or the part replaced.
5. Cleaning and checking the quartz ignition system
This exclusive, patented system does not require batteries, but it does need to be cleaned periodically to maintain its reliability.
Steps:- With the barbecue turned off and cool, clean the ignition system electrodes with a dry cloth or cotton swab dipped in isopropyl alcohol.
- Check that the electrode is properly aligned with the burner. If it is misaligned, gently adjust its position.
Tip:Do not use water or abrasive products to clean the ignition system.
6. Cleaning the side burner and caring for the lid
Steps:- Clean the side burner with a damp cloth and mild soap after each use.
- Ensure that no oil residue could burn or cause a bad smell.
- Avoid using metal or abrasive brushes on the lid. Use specific products for stainless steel or a mild cleaner with a microfibre cloth.
Recommended frequency:After each use, even if it was only used for heating.
7. Lubricating hinges and knobs (every 2-3 months)
Steps:- Apply a small amount of high-temperature lubricant to the lid hinges and rotary knobs.
- This prevents squeaking and ensures smooth and precise movement.
Maintenance and care.
A comprehensive guide to keeping your Beefeater Signature Premium looking like new for many years
The
durability of a high-end barbecue such as the Beefeater Signature Premium depends not only on its construction materials, but also on the
care and maintenance it receives. By following these steps regularly, you will keep its heat output, external appearance and overall performance in optimal condition, even after many years of intensive use.
1. Daily cleaning after each use
After each cooking session, perform a superficial but effective cleaning to prevent the accumulation of grease and residue.
Steps:
- Turn off all burners and allow the barbecue to cool partially (warm temperature, not completely cold).
- Use a stiff wire brush to clean the grates and plates while they are still warm.
- Remove any stuck-on food, burnt grease and visible residue.
Pro tip:
Spray white vinegar or a mild degreaser to soften stubborn residue and make it easier to remove.
2. Weekly (frequent use) or fortnightly deep cleaning (occasional use)
More thorough cleaning is essential to prolong the life of the interior components.
Steps:
- Remove the grills, plates, deflectors, and grease tray.
- Wash each piece with hot water, mild soap, and a soft sponge. Do not use metal scouring pads to avoid scratching the stainless steel.
- Check the burners and make sure the outlet slots are not blocked.
- Rinse each component thoroughly and dry it completely before putting it back in place.
Technical tip:
Also check that there is no grease build-up on the underside of the barbecue body, as this can affect the burner's performance or cause unstable flames.
3. Outdoor protection from the elements
Although the Signature Premium is made of highly resistant 304 stainless steel, it is advisable to protect it properly when not in use.
Steps:
- Use a waterproof and breathable protective cover that covers the entire structure.
- Avoid leaving the barbecue exposed to prolonged rain or direct sunlight for many days in a row if it is not going to be used.
Practical tip:
If you live in a coastal area, clean the exterior with fresh water at least once a month to prevent salt deposits that can accelerate surface corrosion.
4. Monthly maintenance of burners and gas system
To maintain power and safety, the burners and gas system should be checked frequently.
Steps:
- Turn off the barbecue and disconnect the gas supply.
- Remove the burners and check for internal obstructions or charred residue.
- Use a fine brush or compressed air to clear the ventilation openings.
- Check gas connections, hoses and joints to ensure there are no leaks, cracks or deterioration.
Safety tip:
If you detect a gas odour or a leak, do not use the barbecue until it has been professionally repaired or the part replaced.
5. Cleaning and checking the quartz ignition system
This exclusive, patented system does not require batteries, but it does need to be cleaned periodically to maintain its reliability.
Steps:
- With the barbecue turned off and cool, clean the ignition system electrodes with a dry cloth or cotton swab dipped in isopropyl alcohol.
- Check that the electrode is properly aligned with the burner. If it is misaligned, gently adjust its position.
Tip:
Do not use water or abrasive products to clean the ignition system.
6. Cleaning the side burner and caring for the lid
Steps:
- Clean the side burner with a damp cloth and mild soap after each use.
- Ensure that no oil residue could burn or cause a bad smell.
- Avoid using metal or abrasive brushes on the lid. Use specific products for stainless steel or a mild cleaner with a microfibre cloth.
Recommended frequency:
After each use, even if it was only used for heating.
7. Lubricating hinges and knobs (every 2-3 months)
Steps:
- Apply a small amount of high-temperature lubricant to the lid hinges and rotary knobs.
- This prevents squeaking and ensures smooth and precise movement.
Maintenance and care.
A comprehensive guide to keeping your Beefeater Signature Premium looking like new for many years
The
durability of a high-end barbecue such as the Beefeater Signature Premium depends not only on its construction materials, but also on the
care and maintenance it receives. By following these steps regularly, you will keep its heat output, external appearance and overall performance in optimal condition, even after many years of intensive use.
1. Daily cleaning after each use
After each cooking session, perform a superficial but effective cleaning to prevent the accumulation of grease and residue.
Steps:
- Turn off all burners and allow the barbecue to cool partially (warm temperature, not completely cold).
- Use a stiff wire brush to clean the grates and plates while they are still warm.
- Remove any stuck-on food, burnt grease and visible residue.
Pro tip:
Spray white vinegar or a mild degreaser to soften stubborn residue and make it easier to remove.
2. Weekly (frequent use) or fortnightly deep cleaning (occasional use)
More thorough cleaning is essential to prolong the life of the interior components.
Steps:
- Remove the grills, plates, deflectors, and grease tray.
- Wash each piece with hot water, mild soap, and a soft sponge. Do not use metal scouring pads to avoid scratching the stainless steel.
- Check the burners and make sure the outlet slots are not blocked.
- Rinse each component thoroughly and dry it completely before putting it back in place.
Technical tip:
Also check that there is no grease build-up on the underside of the barbecue body, as this can affect the burner's performance or cause unstable flames.
3. Outdoor protection from the elements
Although the Signature Premium is made of highly resistant 304 stainless steel, it is advisable to protect it properly when not in use.
Steps:
- Use a waterproof and breathable protective cover that covers the entire structure.
- Avoid leaving the barbecue exposed to prolonged rain or direct sunlight for many days in a row if it is not going to be used.
Practical tip:
If you live in a coastal area, clean the exterior with fresh water at least once a month to prevent salt deposits that can accelerate surface corrosion.
4. Monthly maintenance of burners and gas system
To maintain power and safety, the burners and gas system should be checked frequently.
Steps:
- Turn off the barbecue and disconnect the gas supply.
- Remove the burners and check for internal obstructions or charred residue.
- Use a fine brush or compressed air to clear the ventilation openings.
- Check gas connections, hoses and joints to ensure there are no leaks, cracks or deterioration.
Safety tip:
If you detect a gas odour or a leak, do not use the barbecue until it has been professionally repaired or the part replaced.
5. Cleaning and checking the quartz ignition system
This exclusive, patented system does not require batteries, but it does need to be cleaned periodically to maintain its reliability.
Steps:
- With the barbecue turned off and cool, clean the ignition system electrodes with a dry cloth or cotton swab dipped in isopropyl alcohol.
- Check that the electrode is properly aligned with the burner. If it is misaligned, gently adjust its position.
Tip:
Do not use water or abrasive products to clean the ignition system.
6. Cleaning the side burner and caring for the lid
Steps:
- Clean the side burner with a damp cloth and mild soap after each use.
- Ensure that no oil residue could burn or cause a bad smell.
- Avoid using metal or abrasive brushes on the lid. Use specific products for stainless steel or a mild cleaner with a microfibre cloth.
Recommended frequency:
After each use, even if it was only used for heating.
7. Lubricating hinges and knobs (every 2-3 months)
Steps:
- Apply a small amount of high-temperature lubricant to the lid hinges and rotary knobs.
- This prevents squeaking and ensures smooth and precise movement.
