La Signature Premium de Beefeater no es simplemente una barbacoa: es una cocina de alto rendimiento, diseñada para ofrecer una experiencia gastronómica completa en exteriores. Este equipo combina tecnología, materiales de primera calidad, diseño funcional y potencia profesional, permitiendo que cualquier terraza, jardín o patio se transforme en un espacio culinario de excelencia.
Tanto si eres un entusiasta del grill, un cocinero aficionado con exigencias de calidad, o si simplemente deseas elevar el nivel de tus reuniones sociales y familiares, esta barbacoa te proporcionará las herramientas necesarias para cocinar con precisión, confianza y creatividad. Gracias a su diseño inteligente y su potencia superior, cada detalle ha sido concebido para brindarte control absoluto, comodidad, durabilidad y resultados espectaculares.
Pensada para resistirlo todo
La elección de materiales en esta línea de barbacoas es uno de los factores clave que la posicionan como un producto de gama alta. El acero inoxidable de grado 304 es el componente principal en ambas versiones del modelo, utilizado tanto en el cuerpo como en la tapa, los acabados y componentes estructurales.
Este tipo de acero es reconocido en sectores como la restauración profesional y la industria alimentaria por su altísima resistencia a la corrosión, su capacidad para mantener estabilidad estructural bajo altas temperaturas y su facilidad de mantenimiento. Es especialmente indicado para entornos exteriores donde la humedad, la salinidad o la exposición prolongada al sol pueden comprometer la vida útil de materiales menos preparados.
Además de su resistencia, el acabado en acero inoxidable aporta una estética moderna, elegante y atemporal, integrándose perfectamente en cualquier estilo de terraza o jardín. La superficie se limpia con facilidad, no retiene olores, y permanece impecable con un mantenimiento mínimo. Es una inversión a largo plazo que se mantiene visualmente atractiva y funcional durante años.
Cocción eficiente, precisa y versátil para todo tipo de preparaciones
Uno de los grandes diferenciales de esta gama es su potencia de cocción, pensada para cumplir con los estándares más exigentes. Tanto la versión 5B como la 6B ofrecen una potencia total de 26,4 kW, repartida entre quemadores principales de alto rendimiento que permiten una distribución uniforme del calor, un calentamiento rápido y un control absoluto de la temperatura.
-
En el modelo Signature Premium 5B, los quemadores están fabricados en hierro fundido, lo que proporciona una excelente capacidad de retención térmica. Este material mantiene el calor durante más tiempo y lo transmite de forma constante, siendo ideal para cocciones que requieren estabilidad, como sellados potentes o asados lentos con control de temperatura.
-
En la versión Signature Premium 6B, los quemadores están construidos en acero inoxidable, un material con mayor resistencia a la corrosión, especialmente adecuado para un uso intensivo y frecuente. Son más fáciles de limpiar y su diseño favorece una rápida recuperación térmica, lo que los convierte en una opción perfecta para sesiones de cocina más largas o variadas.
Ambas configuraciones permiten una cocción polivalente: desde cocción directa a fuego vivo, hasta técnicas indirectas más complejas.
Cocina sin interrupciones
Una de las ventajas clave de esta barbacoa es la presencia de un hornillo lateral de 4,3 kW, que permite ampliar tu repertorio culinario y cocinar varios platos a la vez sin tener que desplazarte ni interrumpir el proceso principal de asado.
Este quemador lateral es ideal para preparar salsas calientes, guarniciones, arroz, pasta, sopas o incluso para freír alimentos, como patatas o huevos, mientras utilizas la superficie principal para carnes, verduras o pescados. Al estar completamente separado de la zona de cocción central, te permite mantener el control de distintas elaboraciones al mismo tiempo, de forma limpia y organizada.
Además, esta característica convierte a la Signature Premium en una cocina exterior completa, permitiéndote replicar recetas elaboradas al aire libre con resultados propios de una cocina interior profesional.
Sabor, seguridad y eficiencia térmica en un solo sistema
Beefeater ha incorporado en esta barbacoa un sistema único de deflectores vaporizadores, diseñados con tecnología patentada que optimiza el rendimiento del calor y maximiza el sabor.
Estos deflectores, ubicados estratégicamente sobre los quemadores, capturan los jugos y grasas que caen de los alimentos y los transforman en vapor caliente aromático, que recircula alrededor de la comida, intensificando los sabores naturales y manteniendo la jugosidad sin necesidad de marinar en exceso.
Además de potenciar el sabor, este sistema evita las llamaradas producidas por las grasas al contacto con el fuego directo, mejorando la seguridad durante el cocinado. También protege los quemadores, prolongando su vida útil y manteniendo un rendimiento térmico constante y estable.
Espacio para cocinar sin límites
La barbacoa Signature Premium ha sido diseñada para ofrecer una superficie de cocción amplia y funcional, capaz de adaptarse a diferentes técnicas y tipos de alimentos. En el modelo 5B, dispones de una zona de cocción de 96 x 48 cm, compuesta por:
-
Dos parrillas de hierro fundido de 32 x 48 cm cada una, ideales para carnes, verduras grandes y pescados enteros.
-
Una plancha reversible de 32 x 48 cm, que permite cocinar alimentos más delicados, como quesos, mariscos o frutas, o bien preparaciones más finas como pancakes, tortillas o huevos.
En el modelo 6B, esta superficie es similar, pero con la ventaja de un quemador adicional, que mejora la distribución térmica total y permite cocinar en varias zonas con temperaturas diferenciadas, lo cual es clave para una cocina más profesional y organizada.
Ambos modelos permiten preparar múltiples platos al mismo tiempo, lo que los convierte en herramientas ideales para eventos familiares, reuniones sociales o sesiones gastronómicas más complejas.
Arranque seguro, instantáneo y sin mantenimiento
Una de las tecnologías más apreciadas por los usuarios de Beefeater es su sistema de encendido de cuarzo exclusivo y patentado, presente en todos los quemadores, tanto principales como laterales.
Este sistema de encendido mecánico, completamente independiente de baterías o alimentación eléctrica, genera una chispa constante y precisa con solo girar el mando, permitiendo encender la barbacoa de forma rápida, segura y sin complicaciones.
Este nivel de fiabilidad es clave para cualquier barbacoa de uso intensivo o profesional, garantizando siempre un arranque instantáneo sin necesidad de accesorios externos o mantenimiento adicional.
Comparativa completa entre los modelos Signature Premium 5B y 6B
Modelo Signature Premium 5B
-
Quemadores: 5 de hierro fundido.
-
Materiales: Acero inoxidable 304 + hierro fundido.
-
Dimensiones cerrada: 166 x 57 x 123 cm.
-
Dimensiones con tapa abierta: 197 x 57 x 142 cm.
-
Peso: 122 kg.
-
Perfil de usuario ideal: Personas con espacio medio, que valoran el sabor tradicional del hierro fundido y buscan un equipo compacto pero potente.
Modelo Signature Premium 6B
-
Quemadores: 6 de acero inoxidable.
-
Materiales: 100% acero inoxidable.
-
Dimensiones cerrada: 197 x 57 x 123 cm.
-
Dimensiones con tapa abierta: 197 x 57 x 142 cm.
-
Peso: 150 kg.
-
Perfil de usuario ideal: Amantes de la cocina exterior con espacio disponible, que buscan facilidad de limpieza, durabilidad y eficiencia en la cocción.
Una cocina exterior versátil para todo tipo de ocasiones
Estas barbacoas no solo están pensadas para cocinar hamburguesas o filetes. Gracias a su diseño modular, su potencia y sus múltiples zonas de cocción, la Signature Premium es perfecta para convertirse en una cocina al aire libre completa, con aplicaciones como:
-
Showcookings en eventos privados.
-
Talleres de cocina o catas al aire libre.
-
Espacios de cocina exterior en villas, chalets, terrazas o casas rurales.
-
Sustitución temporal de la cocina convencional en meses de buen clima.
-
Integración en cocinas exteriores modulares con muebles auxiliares.
Maintenance and care.
A comprehensive guide to keeping your Beefeater Signature Premium looking like new for many years
The
durability of a high-end barbecue such as the Beefeater Signature Premium depends not only on its construction materials, but also on the
care and maintenance it receives. By following these steps regularly, you will keep its heat output, external appearance and overall performance in optimal condition, even after many years of intensive use.
1. Daily cleaning after each use
After each cooking session, perform a superficial but effective cleaning to prevent the accumulation of grease and residue.
Steps:
- Turn off all burners and allow the barbecue to cool partially (warm temperature, not completely cold).
- Use a stiff wire brush to clean the grates and plates while they are still warm.
- Remove any stuck-on food, burnt grease and visible residue.
Pro tip:
Spray white vinegar or a mild degreaser to soften stubborn residue and make it easier to remove.
2. Weekly (frequent use) or fortnightly deep cleaning (occasional use)
More thorough cleaning is essential to prolong the life of the interior components.
Steps:
- Remove the grills, plates, deflectors, and grease tray.
- Wash each piece with hot water, mild soap, and a soft sponge. Do not use metal scouring pads to avoid scratching the stainless steel.
- Check the burners and make sure the outlet slots are not blocked.
- Rinse each component thoroughly and dry it completely before putting it back in place.
Technical tip:
Also check that there is no grease build-up on the underside of the barbecue body, as this can affect the burner's performance or cause unstable flames.
3. Outdoor protection from the elements
Although the Signature Premium is made of highly resistant 304 stainless steel, it is advisable to protect it properly when not in use.
Steps:
- Use a waterproof and breathable protective cover that covers the entire structure.
- Avoid leaving the barbecue exposed to prolonged rain or direct sunlight for many days in a row if it is not going to be used.
Practical tip:
If you live in a coastal area, clean the exterior with fresh water at least once a month to prevent salt deposits that can accelerate surface corrosion.
4. Monthly maintenance of burners and gas system
To maintain power and safety, the burners and gas system should be checked frequently.
Steps:
- Turn off the barbecue and disconnect the gas supply.
- Remove the burners and check for internal obstructions or charred residue.
- Use a fine brush or compressed air to clear the ventilation openings.
- Check gas connections, hoses and joints to ensure there are no leaks, cracks or deterioration.
Safety tip:
If you detect a gas odour or a leak, do not use the barbecue until it has been professionally repaired or the part replaced.
5. Cleaning and checking the quartz ignition system
This exclusive, patented system does not require batteries, but it does need to be cleaned periodically to maintain its reliability.
Steps:
- With the barbecue turned off and cool, clean the ignition system electrodes with a dry cloth or cotton swab dipped in isopropyl alcohol.
- Check that the electrode is properly aligned with the burner. If it is misaligned, gently adjust its position.
Tip:
Do not use water or abrasive products to clean the ignition system.
6. Cleaning the side burner and caring for the lid
Steps:
- Clean the side burner with a damp cloth and mild soap after each use.
- Ensure that no oil residue could burn or cause a bad smell.
- Avoid using metal or abrasive brushes on the lid. Use specific products for stainless steel or a mild cleaner with a microfibre cloth.
Recommended frequency:
After each use, even if it was only used for heating.
7. Lubricating hinges and knobs (every 2-3 months)
Steps:
- Apply a small amount of high-temperature lubricant to the lid hinges and rotary knobs.
- This prevents squeaking and ensures smooth and precise movement.
Maintenance and care.
A comprehensive guide to keeping your Beefeater Signature Premium looking like new for many years
The
durability of a high-end barbecue such as the Beefeater Signature Premium depends not only on its construction materials, but also on the
care and maintenance it receives. By following these steps regularly, you will keep its heat output, external appearance and overall performance in optimal condition, even after many years of intensive use.
1. Daily cleaning after each use
After each cooking session, perform a superficial but effective cleaning to prevent the accumulation of grease and residue.
Steps:
- Turn off all burners and allow the barbecue to cool partially (warm temperature, not completely cold).
- Use a stiff wire brush to clean the grates and plates while they are still warm.
- Remove any stuck-on food, burnt grease and visible residue.
Pro tip:
Spray white vinegar or a mild degreaser to soften stubborn residue and make it easier to remove.
2. Weekly (frequent use) or fortnightly deep cleaning (occasional use)
More thorough cleaning is essential to prolong the life of the interior components.
Steps:
- Remove the grills, plates, deflectors, and grease tray.
- Wash each piece with hot water, mild soap, and a soft sponge. Do not use metal scouring pads to avoid scratching the stainless steel.
- Check the burners and make sure the outlet slots are not blocked.
- Rinse each component thoroughly and dry it completely before putting it back in place.
Technical tip:
Also check that there is no grease build-up on the underside of the barbecue body, as this can affect the burner's performance or cause unstable flames.
3. Outdoor protection from the elements
Although the Signature Premium is made of highly resistant 304 stainless steel, it is advisable to protect it properly when not in use.
Steps:
- Use a waterproof and breathable protective cover that covers the entire structure.
- Avoid leaving the barbecue exposed to prolonged rain or direct sunlight for many days in a row if it is not going to be used.
Practical tip:
If you live in a coastal area, clean the exterior with fresh water at least once a month to prevent salt deposits that can accelerate surface corrosion.
4. Monthly maintenance of burners and gas system
To maintain power and safety, the burners and gas system should be checked frequently.
Steps:
- Turn off the barbecue and disconnect the gas supply.
- Remove the burners and check for internal obstructions or charred residue.
- Use a fine brush or compressed air to clear the ventilation openings.
- Check gas connections, hoses and joints to ensure there are no leaks, cracks or deterioration.
Safety tip:
If you detect a gas odour or a leak, do not use the barbecue until it has been professionally repaired or the part replaced.
5. Cleaning and checking the quartz ignition system
This exclusive, patented system does not require batteries, but it does need to be cleaned periodically to maintain its reliability.
Steps:
- With the barbecue turned off and cool, clean the ignition system electrodes with a dry cloth or cotton swab dipped in isopropyl alcohol.
- Check that the electrode is properly aligned with the burner. If it is misaligned, gently adjust its position.
Tip:
Do not use water or abrasive products to clean the ignition system.
6. Cleaning the side burner and caring for the lid
Steps:
- Clean the side burner with a damp cloth and mild soap after each use.
- Ensure that no oil residue could burn or cause a bad smell.
- Avoid using metal or abrasive brushes on the lid. Use specific products for stainless steel or a mild cleaner with a microfibre cloth.
Recommended frequency:
After each use, even if it was only used for heating.
7. Lubricating hinges and knobs (every 2-3 months)
Steps:
- Apply a small amount of high-temperature lubricant to the lid hinges and rotary knobs.
- This prevents squeaking and ensures smooth and precise movement.
Maintenance and care.
A comprehensive guide to keeping your Beefeater Signature Premium looking like new for many years
The
durability of a high-end barbecue such as the Beefeater Signature Premium depends not only on its construction materials, but also on the
care and maintenance it receives. By following these steps regularly, you will keep its heat output, external appearance and overall performance in optimal condition, even after many years of intensive use.
1. Daily cleaning after each use
After each cooking session, perform a superficial but effective cleaning to prevent the accumulation of grease and residue.
Steps:
- Turn off all burners and allow the barbecue to cool partially (warm temperature, not completely cold).
- Use a stiff wire brush to clean the grates and plates while they are still warm.
- Remove any stuck-on food, burnt grease and visible residue.
Pro tip:
Spray white vinegar or a mild degreaser to soften stubborn residue and make it easier to remove.
2. Weekly (frequent use) or fortnightly deep cleaning (occasional use)
More thorough cleaning is essential to prolong the life of the interior components.
Steps:
- Remove the grills, plates, deflectors, and grease tray.
- Wash each piece with hot water, mild soap, and a soft sponge. Do not use metal scouring pads to avoid scratching the stainless steel.
- Check the burners and make sure the outlet slots are not blocked.
- Rinse each component thoroughly and dry it completely before putting it back in place.
Technical tip:
Also check that there is no grease build-up on the underside of the barbecue body, as this can affect the burner's performance or cause unstable flames.
3. Outdoor protection from the elements
Although the Signature Premium is made of highly resistant 304 stainless steel, it is advisable to protect it properly when not in use.
Steps:
- Use a waterproof and breathable protective cover that covers the entire structure.
- Avoid leaving the barbecue exposed to prolonged rain or direct sunlight for many days in a row if it is not going to be used.
Practical tip:
If you live in a coastal area, clean the exterior with fresh water at least once a month to prevent salt deposits that can accelerate surface corrosion.
4. Monthly maintenance of burners and gas system
To maintain power and safety, the burners and gas system should be checked frequently.
Steps:
- Turn off the barbecue and disconnect the gas supply.
- Remove the burners and check for internal obstructions or charred residue.
- Use a fine brush or compressed air to clear the ventilation openings.
- Check gas connections, hoses and joints to ensure there are no leaks, cracks or deterioration.
Safety tip:
If you detect a gas odour or a leak, do not use the barbecue until it has been professionally repaired or the part replaced.
5. Cleaning and checking the quartz ignition system
This exclusive, patented system does not require batteries, but it does need to be cleaned periodically to maintain its reliability.
Steps:
- With the barbecue turned off and cool, clean the ignition system electrodes with a dry cloth or cotton swab dipped in isopropyl alcohol.
- Check that the electrode is properly aligned with the burner. If it is misaligned, gently adjust its position.
Tip:
Do not use water or abrasive products to clean the ignition system.
6. Cleaning the side burner and caring for the lid
Steps:
- Clean the side burner with a damp cloth and mild soap after each use.
- Ensure that no oil residue could burn or cause a bad smell.
- Avoid using metal or abrasive brushes on the lid. Use specific products for stainless steel or a mild cleaner with a microfibre cloth.
Recommended frequency:
After each use, even if it was only used for heating.
7. Lubricating hinges and knobs (every 2-3 months)
Steps:
- Apply a small amount of high-temperature lubricant to the lid hinges and rotary knobs.
- This prevents squeaking and ensures smooth and precise movement.
