The Weber Q Side Tables are the perfect accessory for those who want to maximise functionality and convenience when using their Q1000N and Q2000N series barbecues. This practical kit not only extends the work space, but also ensures durability thanks to its weather resistant design. Ideal for those looking to enhance their outdoor cooking experience, these tables combine versatility, style and strength. Discover below all their features, benefits and some tips for use and maintenance.
Workspace Expansion
Weber Q Side Tables are the ideal solution for those who need extra space while cooking.
These tables provide a perfect work area for cutting food, seasoning meats or preparing side dishes without the need to search for outside surfaces. Whether you’re cooking for an intimate dinner party or a large family gathering, these tables ensure that everything you need is at your fingertips. Plus, their practical design allows for efficient organisation, helping you maintain a clean and functional kitchen environment at all times.
Q1000N and Q2000N Series Compatibility
Specially designed to integrate seamlessly with the barbecues in these series, the tables ensure hassle-free installation and use.
Each product version is adapted to the specific dimensions and requirements of the respective barbecue. For the Q1000N series, the tables offer a compact and efficient fit, while for the Q2000N series, the wider design allows more comfort and space for utensils and food. This ensures a personalised and stress-free experience for every user.
Weather Resistant Material
Constructed from high quality materials, the side tables are designed to withstand harsh weather conditions and everyday wear and tear.
Resistance to water, moisture and UV rays ensures that the tables will maintain their appearance and functionality for years to come. Even if you leave them installed outdoors, you won’t have to worry about corrosion or warping. In addition, the surface is easy to clean, allowing you to keep them in perfect condition with minimal effort.
Foldable and Portable Design
The smart and practical design of these side tables makes them ideal for those who value portability and ease of use.
When you don’t need them, you can fold them up and store them away without taking up too much space. If you decide to take your barbecue and tables to a picnic, camp or meeting elsewhere, the dismantling and transportation process is quick and easy. This makes the tables an indispensable accessory for any outdoor enthusiast.
Perfect for Storage
These tables not only expand your work area, but also offer a safe and organised place for your cooking utensils, condiments or ingredients.
Imagine having your tongs, spatulas, sauces and spices perfectly aligned while cooking. Thanks to their sturdy design, the tables can support the weight of multiple items without wobbling, allowing you to work efficiently and without interruption.
Use, Maintenance and Practical Tips
Weber Q side tables are easy to maintain and care for, which extends their service life and ensures optimal performance.
Step 1: Basic cleaning. After each use, clean them with a damp cloth and mild detergent. This will prevent grease or dirt from building up.
Step 2: Regular inspection. Check that the fixing points are in good condition and tighten any loose screws.
Step 3: Proper storage. If you are not using them for a long period of time, store them in a dry place to further protect them from the elements.
Step 4: Versatile use. In addition to being an accessory for your barbecue, you can use them as auxiliary surfaces for other activities, such as serving snacks or as a base for utensils during a picnic.
Use, Maintenance and Practical Tips
Weber Q side tables are easy to maintain and care for, which extends their service life and ensures optimal performance. Step 1: Basic cleaning. After each use, clean them with a damp cloth and mild detergent. This will prevent grease or dirt from building up. Step 2: Regular inspection. Check that the fixing points are in good condition and tighten any loose screws. Step 3: Proper storage. If you are not using them for a long period of time, store them in a dry place to further protect them from the elements. Step 4: Versatile use. In addition to being an accessory for your barbecue, you can use them as auxiliary surfaces for other activities, such as serving snacks or as a base for utensils during a picnic.
Use, Maintenance and Practical Tips
Weber Q side tables are easy to maintain and care for, which extends their service life and ensures optimal performance. Step 1: Basic cleaning. After each use, clean them with a damp cloth and mild detergent. This will prevent grease or dirt from building up. Step 2: Regular inspection. Check that the fixing points are in good condition and tighten any loose screws. Step 3: Proper storage. If you are not using them for a long period of time, store them in a dry place to further protect them from the elements. Step 4: Versatile use. In addition to being an accessory for your barbecue, you can use them as auxiliary surfaces for other activities, such as serving snacks or as a base for utensils during a picnic.
BBQ-Style Gourmet Burger Recipe
Weber's Q Side Tables make it easy to prepare this delicious recipe by providing the perfect space to organise all your ingredients. With a combination of smoky and fresh flavours, this burger is sure to become a classic at your gatherings. We've also included a vegetarian version for those who prefer a meat-free alternative.
Ingredients
For the classic version:- 500 g ground beef (80/20 beef and fat mixture).
- 4 hamburger buns.
- 4 slices of cheddar cheese.
- Fresh lettuce.
- 1 large tomato, sliced.
- BBQ sauce to taste.
- Caramelised onion.
- Salt and pepper to taste.
For the vegetarian version:- 4 chickpea or portobello burgers.
- 4 burger buns (gluten-free option, if desired).
- Vegan cheese (optional).
- Lettuce, tomato and caramelised onion.
- Vegan BBQ sauce.
Steps to follow
- Prepare the grill: Preheat your Weber barbecue to medium-high heat and make sure the side tables are ready to help you with the assembly.
- Form the burgers: If using meat, form four uniform patties. For the vegetarian version, prepare the chickpea or portobello burgers with a light coating of olive oil to prevent them from sticking.
- Cooking: Place the burgers on the grill. Cook each side for 4-5 minutes for meat, or until desired doneness. For vegetarian burgers, cook until browned and heated through.
- Add the cheese: During the last minute of cooking, place the cheese on top of the burgers to melt.
- Toast the buns: Use the side tables to place the buns while you lightly toast them on the grill.
- Assemble the burgers: On the side tables, arrange the ingredients: place the lettuce, tomato and caramelised onion on the bottom of the bun, then the cheeseburger and finish with BBQ sauce.
Weber's Side Tables are not only a practical accessory, but also make it easy to create delicious, well-organised dishes. From their efficient use in food preparation to their easy maintenance, this accessory transforms your barbecue into an unforgettable experience. Enjoy your favourite recipes outdoors in style and comfort!
BBQ-Style Gourmet Burger Recipe
Weber's Q Side Tables make it easy to prepare this delicious recipe by providing the perfect space to organise all your ingredients. With a combination of smoky and fresh flavours, this burger is sure to become a classic at your gatherings. We've also included a vegetarian version for those who prefer a meat-free alternative.
Ingredients
For the classic version:- 500 g ground beef (80/20 beef and fat mixture).
- 4 hamburger buns.
- 4 slices of cheddar cheese.
- Fresh lettuce.
- 1 large tomato, sliced.
- BBQ sauce to taste.
- Caramelised onion.
- Salt and pepper to taste.
For the vegetarian version:- 4 chickpea or portobello burgers.
- 4 burger buns (gluten-free option, if desired).
- Vegan cheese (optional).
- Lettuce, tomato and caramelised onion.
- Vegan BBQ sauce.
Steps to follow
- Prepare the grill: Preheat your Weber barbecue to medium-high heat and make sure the side tables are ready to help you with the assembly.
- Form the burgers: If using meat, form four uniform patties. For the vegetarian version, prepare the chickpea or portobello burgers with a light coating of olive oil to prevent them from sticking.
- Cooking: Place the burgers on the grill. Cook each side for 4-5 minutes for meat, or until desired doneness. For vegetarian burgers, cook until browned and heated through.
- Add the cheese: During the last minute of cooking, place the cheese on top of the burgers to melt.
- Toast the buns: Use the side tables to place the buns while you lightly toast them on the grill.
- Assemble the burgers: On the side tables, arrange the ingredients: place the lettuce, tomato and caramelised onion on the bottom of the bun, then the cheeseburger and finish with BBQ sauce.
Weber's Side Tables are not only a practical accessory, but also make it easy to create delicious, well-organised dishes. From their efficient use in food preparation to their easy maintenance, this accessory transforms your barbecue into an unforgettable experience. Enjoy your favourite recipes outdoors in style and comfort!
BBQ-Style Gourmet Burger Recipe
Weber's Q Side Tables make it easy to prepare this delicious recipe by providing the perfect space to organise all your ingredients. With a combination of smoky and fresh flavours, this burger is sure to become a classic at your gatherings. We've also included a vegetarian version for those who prefer a meat-free alternative.
Ingredients
For the classic version:
- 500 g ground beef (80/20 beef and fat mixture).
- 4 hamburger buns.
- 4 slices of cheddar cheese.
- Fresh lettuce.
- 1 large tomato, sliced.
- BBQ sauce to taste.
- Caramelised onion.
- Salt and pepper to taste.
For the vegetarian version:
- 4 chickpea or portobello burgers.
- 4 burger buns (gluten-free option, if desired).
- Vegan cheese (optional).
- Lettuce, tomato and caramelised onion.
- Vegan BBQ sauce.
Steps to follow
- Prepare the grill: Preheat your Weber barbecue to medium-high heat and make sure the side tables are ready to help you with the assembly.
- Form the burgers: If using meat, form four uniform patties. For the vegetarian version, prepare the chickpea or portobello burgers with a light coating of olive oil to prevent them from sticking.
- Cooking: Place the burgers on the grill. Cook each side for 4-5 minutes for meat, or until desired doneness. For vegetarian burgers, cook until browned and heated through.
- Add the cheese: During the last minute of cooking, place the cheese on top of the burgers to melt.
- Toast the buns: Use the side tables to place the buns while you lightly toast them on the grill.
- Assemble the burgers: On the side tables, arrange the ingredients: place the lettuce, tomato and caramelised onion on the bottom of the bun, then the cheeseburger and finish with BBQ sauce.
Weber's Side Tables are not only a practical accessory, but also make it easy to create delicious, well-organised dishes. From their efficient use in food preparation to their easy maintenance, this accessory transforms your barbecue into an unforgettable experience. Enjoy your favourite recipes outdoors in style and comfort!
