This barbecue tool set from Napoleon, consisting of a spatula, tongs and a three-sided brass brush, is an ideal choice for both beginners and enthusiasts looking for a reliable and efficient starting point in the art of grilling. Designed with remarkable attention to detail, this set combines functionality, durability and smart design, all without compromising on affordability. It is the perfect choice for those who value quality without having to make a large initial investment.
Multifunctional Design with Built-in Bottle Opener
Maximum practicality in every tool, from grilling to toasting.
Each piece in this set has been designed to provide more than one function, integrating a practical bottle opener into the spatula handle. This detail not only stands out for its originality, but also provides a convenient solution for any barbecue: forget about searching for an opener all over the kitchen or garden. With this set, you can go straight from grilling to enjoying your favourite drink without interrupting the flow of the culinary experience. This kind of versatility is what transforms a simple tool into a true ally.
Stainless Steel Construction: Strength and Style
Heater-proof durability, designed to last season after season.
Made from high-quality stainless steel, these tools withstand the wear and tear of frequent use and the high temperatures typical of any barbecue. This material not only guarantees a long service life, but also makes cleaning easy by not retaining food debris or grease.
In addition, the polished finish of the steel adds a modern and elegant touch, making this set a worthy addition to both home barbecues and more formal outdoor gatherings. It is a smart investment for any charcoal or gas cooking enthusiast.
Heat-Resistant Ergonomic Handles
Comfort and safety with every move around the grill.
The handles are carefully designed to provide a comfortable, firm and non-slip grip. Thanks to their heat resistance, you can handle food with confidence without feeling the excessive heat emanating from the grill. This feature is especially useful during long grilling sessions, when precision and safety in handling utensils are essential. The ergonomic design also reduces hand and wrist fatigue, allowing for precise, effortless control, even when working with heavy cuts of meat or delicate pieces of vegetables.
Three-Sided Brass Brush for Deep Cleaning
Efficient maintenance to extend the life of your grill.
The brush included in this set is much more than a basic cleaning tool. With a three-sided design and brass bristles, it offers deep and effective cleaning, even on the most demanding grills. The brass bristles are gentle on enamel or porcelain-coated cast iron surfaces, preventing damage while removing stubborn grease and char. Thanks to its angled design, it reaches difficult corners and edges with ease, letting the surface ready for the next use. A clean grill not only improves the taste of food, but also extends the life of your equipment.
Easy Maintenance and Cleaning
Simplicity and convenience after every barbecue.
We know that after a good day of barbecuing, the last thing you want to do is spend a lot of time cleaning up. That’s why this set has been designed for maximum ease of maintenance. Thanks to the quality of the stainless steel and the functional design of each tool, they can be easily washed by hand or in the dishwasher. The smooth, resistant surfaces do not accumulate residue, preventing bad odours and the proliferation of bacteria. The dishwasher-safe feature adds an extra level of convenience, especially for those who value practicality in their daily lives.
Versatility in the Conventional Kitchen
Beyond the barbecue: useful tools in every kitchen.
Although this set is designed with the world of barbecuing in mind, its usefulness goes far beyond that. The spatula and tongs are basic tools in any conventional kitchen, perfect for flipping burgers in a frying pan, serving food on a griddle or even handling food in the oven.
The brush, meanwhile, can be used to clean oven racks or wood-burning stoves. Their durability and resistance make them an ideal addition for home chefs looking for functionality and quality in every corner of their kitchen.
🧼 Maintenance and Use of the Set, Follow this Step-by-Step Guide for a Long Service Life and Maximum Performance
Taking good care of your barbecue tools not only keeps them looking like new, but also improves hygiene, safety and efficiency when cooking. This Napoleon set is designed to last, but with proper maintenance, its service life will be considerably extended and its performance will always remain optimal. Below is a detailed step-by-step guide to use and care.
🔹 Step 1: First use — Initial preparation
Before using the set for the first time:
- Wash all parts with warm water and a mild detergent.
- Use a non-abrasive sponge to remove any manufacturing residue.
- Rinse well and dry with a soft cloth or let air dry completely.
✅ Tip: Avoid using metal scourers or abrasive cleaners to prevent scratching the stainless steel finish.
🔹 Step 2: Correct use on the barbecue or in the kitchen
- Spatula: ideal for turning burgers, steaks, vegetables or fish. Make sure you slide it gently under the food so as not to break its structure.
- Tongs: perfect for turning sausages, ribs, vegetables or handling delicate foods. Never use tongs to lift very heavy objects such as large cuts of meat without additional support.
- Brass brush: only use when the grill is warm (neither cold nor red-hot). This ensures effective cleaning without damaging the bristles or the surface of the grill.
✅ Tip: Wear heat-resistant gloves if you are handling tools on a very hot grill. Although the handles are heat-resistant, steam or embers can reach uncovered areas of the skin.
🔹 Step 3: Cleaning after each use
- Remove large food residues with paper towels or a hand brush if you are not washing immediately.
- Hand wash with hot water and soap or place in the dishwasher for added convenience.
- For a deep clean, soak in hot water with white vinegar for 15 minutes before gently scrubbing.
- Dry thoroughly with a cloth to prevent water spots or surface corrosion.
⚠️ Do not let tools sit in water for hours or store them wet. Stainless steel is durable, but it can stain if left in humid environments for long periods of time.
🔹 Step 4: Proper storage
- Store tools in a dry, clean, and ventilated place.
- If possible, hang them on hooks or use a barbecue tool case.
- Do not store them near chemicals, charcoal or rusty objects to avoid cross-contamination or deterioration of the steel.
✅ Extra tip: Occasionally apply a small amount of food-grade mineral oil to the steel to maintain its shine and prevent staining.
🔹 Regular maintenance
- Check the condition of the brush bristles every month. If they are bent or worn, replace them to maintain cleaning effectiveness.
- Check that the rivets or joints on the handles are secure. If you notice any looseness, avoid using them until they are repaired.
- Apply food-grade disinfectant if you are going to use the tools indoors with other foods.
🥢 Unusual and Surprising Recipes for Your Barbecue
🍢 1. Grilled Octopus Skewers with Citrus Marinade
An elegant and different option for palates looking for new flavours. This recipe transforms a traditional seafood ingredient into a gourmet grilled experience. The contrast between the texture of the octopus and the citrus freshness makes this dish a summer delight.
Ingredients (serves 4):
- 1 cooked octopus (approx. 1.2 kg)
- Juice of 2 fresh lemons (approx. 100 ml)
- Juice of 1 orange (approx. 60 ml)
- 2 tablespoons of flower honey
- 1 teaspoon of sweet paprika (can be replaced with smoked paprika)
- 2 cloves of garlic, finely chopped
- Sea salt and black pepper to taste
- 3 tablespoons of extra virgin olive oil
- 1 tablespoon of chopped fresh parsley
- Bamboo or metal skewers (soak wooden skewers beforehand)
Preparation:
- Cut the cooked octopus tentacles into chunks of about 3-4 cm.
- Prepare the marinade: mix the juices, honey, paprika, garlic, olive oil, salt and pepper in a bowl.
- Place the octopus in the marinade and let it rest for at least 1 hour in the fridge, covered with cling film.
- Thread the octopus chunks onto the skewers, alternating with slices of orange or red onion if you want more colour and flavour.
- Preheat the grill to medium-high heat (200–220°C) and lightly grease the grill rack.
- Grill the skewers for 3–4 minutes on each side, turning them with the tongs from the set to prevent them from sticking.
- Brush with the rest of the marinade at the end to caramelise slightly.
- Serve hot, sprinkled with fresh parsley and accompanied by rustic bread or couscous with vegetables.
🧀🍑 2. Vegetarian version: Halloumi skewers with peaches and rosemary
A sensory contrast between the sweetness of the fruit, the firmness of the cheese and the aroma of rosemary. This vegetarian recipe is ideal as a gourmet starter or sophisticated side dish for any barbecue.
Ingredients (serves 4):
- 250 g halloumi cheese (approximately 1 block)
- 2 ripe but firm peaches (yellow or white)
- 4–5 sprigs of fresh rosemary (you can also use these as skewers if they are thick)
- Juice of 1 lemon (approx. 50 ml)
- 2 tablespoons extra virgin olive oil
- Freshly ground black pepper
- Fresh basil leaves for garnish (optional)
- Skewers
Preparation:
- Cut the halloumi into 2–3 cm cubes. Do the same with the peaches (with skin, pitted).
- If using rosemary sprigs as skewers, remove some of the leaves from the base and sharpen the tip with a knife.
- Alternate the skewers with peach, halloumi and rosemary leaves, and repeat until full.
- Drizzle with lemon juice, oil and pepper, and let marinate in the fridge for 20 minutes.
- Preheat the grill to medium heat (180–200°C).
- Grill the skewers for 2–3 minutes on each side, or until the cheese is lightly browned and the peaches are caramelised.
- Serve warm, garnished with basil leaves and a drizzle of extra virgin olive oil. Pairs perfectly with a dry white wine or mint lemonade.
