The Horizontal Skewer Set for OFYR is an ideal tool for outdoor cooking enthusiasts looking for versatility, efficiency and an authentic fire flavour. This accessory, designed in durable black steel and available in two versions (100 and XL), fits perfectly with OFYR units, offering a superior dining experience. Below, we expand on each of the key points and offer you an image-inspired recipe to accompany your cooking experience.
Compatibility with Models 100 and XL
This set is available in two sizes: model 100, with a diameter of 42 cm and a height of 21 cm, and model XL, with a diameter of 80 cm and a height of 26 cm. Both are made of high-strength black steel, which ensures durability even in the high temperatures of direct fire. These dimensions are perfectly matched to the OFYR cooking units, offering stability during use and even heat distribution.
Fast and Efficient Cooking Over the Fire
The skewers are designed to make the most of the fire’s power, allowing fast and even cooking. The serrated ring on which they rest raises the skewers to just the right height to cook meat and vegetables to perfection, without overcooking or overcooking. This design ensures you can cook in less time, ideal for outdoor gatherings with friends and family.
Authentic Smoky Flavour
One of the biggest advantages of this set is the smoky, fiery flavour of the ingredients. Cooking directly over the flames gives an unmistakable flavour to meats, vegetables or any ingredient you choose. This smoky experience is difficult to replicate in other types of cooking, which is precisely what makes this set a must-have for grill lovers.
Total Cooking Control
The serrated ring not only holds the skewers in place, but also allows them to be easily rotated for even cooking. This is especially useful when cooking thicker cuts of meat or when preparing several ingredients at once. When turning the skewers, the food doesn’t slide or move, ensuring total control and precise cooking, preventing over or undercooking.
Large Chunk Stability
If you are grilling large pieces of meat or vegetables, it is recommended to use two parallel skewers for stability. This trick ensures that the ingredients stay firmly in place over the fire and don’t tilt or fall over, which is especially useful when dealing with uneven or heavy pieces. In addition, this method also helps to cook more evenly, as it reduces the risk of one side burning while the other remains uncooked.
Heavy Duty Black Steel Construction
The black steel from which this set is made is an ideal material for use in high temperature environments. Resistant to heat and corrosion, black steel offers durability and longevity, allowing the skewers to retain their shape and strength after multiple uses. This material is easy to clean and requires little maintenance, making it a perfect choice for those looking for practicality without compromising on quality.
Applications in Other Environments
Although designed for OFYR units, this skewer set is versatile enough to be used on open grills, outdoor fireplaces or any outdoor fire. Its sturdy construction makes it suitable for all types of outdoor cooking environments, making it an excellent tool for those who enjoy camping or preparing barbecues away from home.
Mixed Skewers Recipe
This recipe will give you a rustic and authentic cooking experience, with the smoky flavour that comes from cooking over an open fire. Enjoy your OFYR skewers!
Ingredients:
- 500 g beef (in chunks)
- 1 red pepper
- 1 green pepper
- 1 courgette
- 1 red onion
- Whole mushrooms
- Olive oil
- Salt and pepper
- Spices to taste (paprika, oregano, garlic powder)
- Steel skewers from the OFYR set
Instructions:
- Prepare the ingredients: Cut the beef into medium-sized cubes, ensuring they are all the same size for even cooking. Wash and cut the peppers, courgette and onion into similar-sized pieces.
Leave the mushrooms whole if they are small or cut them in half if they are large.
Place the meat and vegetables in a large bowl. Drizzle with olive oil and season with salt, pepper and your favourite spices. Mix well so that all the ingredients are coated.
- Skewering: Skewer the pieces of meat and vegetables, alternating between the different ingredients for variety. Be sure to leave a small space between each piece to allow the heat to circulate and cook them thoroughly.
- Cooking: Place the skewers on the OFYR set's serrated ring. Turn the skewers occasionally to ensure that all sides cook evenly. Depending on the thickness of the meat, cooking time can vary between 8 and 15 minutes.
- Serving: Once the meat is browned and the vegetables are tender, remove the skewers from the heat and serve them hot with your favourite accompaniments, such as freshly baked bread or fresh salads.
Mixed Skewers Recipe
This recipe will give you a rustic and authentic cooking experience, with the smoky flavour that comes from cooking over an open fire. Enjoy your OFYR skewers!
Ingredients:
- 500 g beef (in chunks)
- 1 red pepper
- 1 green pepper
- 1 courgette
- 1 red onion
- Whole mushrooms
- Olive oil
- Salt and pepper
- Spices to taste (paprika, oregano, garlic powder)
- Steel skewers from the OFYR set
Instructions:
- Prepare the ingredients: Cut the beef into medium-sized cubes, ensuring they are all the same size for even cooking. Wash and cut the peppers, courgette and onion into similar-sized pieces.
Leave the mushrooms whole if they are small or cut them in half if they are large.
Place the meat and vegetables in a large bowl. Drizzle with olive oil and season with salt, pepper and your favourite spices. Mix well so that all the ingredients are coated.
- Skewering: Skewer the pieces of meat and vegetables, alternating between the different ingredients for variety. Be sure to leave a small space between each piece to allow the heat to circulate and cook them thoroughly.
- Cooking: Place the skewers on the OFYR set's serrated ring. Turn the skewers occasionally to ensure that all sides cook evenly. Depending on the thickness of the meat, cooking time can vary between 8 and 15 minutes.
- Serving: Once the meat is browned and the vegetables are tender, remove the skewers from the heat and serve them hot with your favourite accompaniments, such as freshly baked bread or fresh salads.
Mixed Skewers Recipe
This recipe will give you a rustic and authentic cooking experience, with the smoky flavour that comes from cooking over an open fire. Enjoy your OFYR skewers!
Ingredients:
- 500 g beef (in chunks)
- 1 red pepper
- 1 green pepper
- 1 courgette
- 1 red onion
- Whole mushrooms
- Olive oil
- Salt and pepper
- Spices to taste (paprika, oregano, garlic powder)
- Steel skewers from the OFYR set
Instructions:
- Prepare the ingredients: Cut the beef into medium-sized cubes, ensuring they are all the same size for even cooking. Wash and cut the peppers, courgette and onion into similar-sized pieces.
Leave the mushrooms whole if they are small or cut them in half if they are large.
Place the meat and vegetables in a large bowl. Drizzle with olive oil and season with salt, pepper and your favourite spices. Mix well so that all the ingredients are coated.
- Skewering: Skewer the pieces of meat and vegetables, alternating between the different ingredients for variety. Be sure to leave a small space between each piece to allow the heat to circulate and cook them thoroughly.
- Cooking: Place the skewers on the OFYR set's serrated ring. Turn the skewers occasionally to ensure that all sides cook evenly. Depending on the thickness of the meat, cooking time can vary between 8 and 15 minutes.
- Serving: Once the meat is browned and the vegetables are tender, remove the skewers from the heat and serve them hot with your favourite accompaniments, such as freshly baked bread or fresh salads.
