Weber Q 3000 vitrified cast iron barbecue griddle with a close-fitting design for even cooking without sticking.

Plancha de hierro colado vitrificado para barbacoa Weber Q 3000, con superficie lisa antiadherente y diseño ajustado.

Barbacoa Weber Q 3000 con plancha de hierro colado vitrificado, cocinando fajitas de pimientos y carne a la parrilla.

Griddle for Q 3000 – Weber

84,99 € (VAT inc.)

✅ Premium material: vitrified cast iron for durability and excellent heat distribution.

✅ Compatible: designed for Weber® Q 300/3000.

✅ Easy to clean: easy maintenance with hand washing.

✅ Versatile: perfect for dishes such as crepes, seafood and more.

EAN: 0077924075063 SKU: 6506 Categories: Barbecue accessories, Cooking Accessories, Griddle

The Weber Q 3000 Griddle is much more than an accessory. It’s the tool that transforms your gas barbecue into a multifunctional appliance for preparing food ranging from delicate breakfasts to elaborate dinners. Designed with premium materials and a focus on functionality, this griddle ensures even cooking for professional results whatever the occasion – it’s the accessory your barbecue needs to expand your outdoor culinary horizons!

Designed for culinary perfection

The griddle is made of vitrified cast iron, a material renowned for its durability and superior heat retention capacity. This material ensures that the entire cooking surface remains at a constant temperature, eliminating cold spots and cooking food evenly. In addition, its vitrified finish is corrosion resistant and prevents food from sticking, making it easy to cook and easy to clean. Whether you’re browning thin slices of ham, cooking seafood or grilling vegetables, this griddle gives you impeccable results every time.

Ideal dimensions to optimise space and performance

Measuring precisely 2.8 cm high, 33 cm wide and 45 cm deep, this griddle fits perfectly into the space of the Weber Q 300/3000 barbecues. It is spacious enough to cook several portions at the same time, ideal for family or friends gatherings. Its clever design easily replaces the standard cooking grate of these barbecues, allowing for efficient use of heat while transforming your barbecue into a flat surface perfect for new gastronomic possibilities. Plus, its compact and lightweight shape makes it easy to store and transport, making it a practical accessory for your outdoor adventures.

Easy maintenance for long-lasting performance

The choice of vitrified cast iron not only improves culinary performance, but also simplifies maintenance. This surface requires only hand washing, which prevents damage to the coating and keeps the griddle looking like new for longer. With proper care, this accessory will be with you for years to come, making it a reliable ally for all your outdoor cooking adventures.

Versatility for all your favourite recipes

From a light breakfast to a gourmet dinner, the Weber Q 3000 griddle lets you explore a variety of recipes that go far beyond the possibilities of traditional grates. You can prepare delicate foods such as pancakes, omelettes and fish, which are often difficult to cook on a standard grill. It is also ideal for complex recipes such as fajitas, crab cakes, or even well-toasted paninis. With this accessory, you can take creative outdoor cooking to a whole new level.

Exclusive compatibility with Weber® Q 300/3000 barbecues

Designed specifically for the Weber® Q 300 and Q 3000 barbecues, this griddle fits perfectly, ensuring efficient heat distribution and a hassle-free fit. This customised approach guarantees an optimal cooking experience, making the most of your barbecue’s capabilities. If you’re already a fan of Weber quality, this accessory is an essential investment to get the most out of your equipment.

Maintenance and use:

Proper care of your Weber Q 3000 barbecue ensures not only its durability, but also consistent performance. Here is a more detailed guide to keeping it like new:

Step 1: Allow the grill to cool completely before handling it

Handling the grill while it is hot can cause deformation of the material or damage to the vitrified coating. Allowing it to cool is also important to avoid accidental burns.

Step 2: Remove food residue with the appropriate tools

Use a silicone, wooden or heat-resistant plastic spatula to remove food residue. Avoid using metal utensils, as they can scratch or damage the vitrified surface.

Step 3: Wash the griddle by hand with mild products

Fill a bowl with warm water and add a non-abrasive detergent. Use a sponge or soft cloth to clean the surface. If there are stubborn residues, soak the griddle for 10-15 minutes before cleaning. Do not use metal scourers or strong chemicals.

Step 4: Dry it thoroughly to prevent rust from forming

Glazed cast iron is durable, but any build-up of water can cause rust over time. Dry the iron with a clean cloth and ensure there are no damp areas.

Step 5: Store it properly

Store the iron in a dry, well-ventilated place. If possible, protect it with a cover or cloth to prevent dust or moisture from accumulating. Regular maintenance not only extends the life of the iron, but also ensures that every time you use it, it works like new.

Specifications

Dimensions out of the box: 2.8 cm high x 33 cm wide x 45 cm deep.
Box dimensions: 5.1 cm high x 35 cm wide x 47.5 cm deep.
Material: Vitrified cast iron, with excellent heat retention and even heat distribution properties.
Care instructions: Hand wash only.
Compatibility: Suitable exclusively for Weber® Q 300/3000 gas barbecues.
Key features:
- Made from vitrified cast iron, it ensures even cooking thanks to its exceptional heat retention and distribution capabilities.
- Designed to replace the standard cooking grate on Weber® Q barbecues, offering a versatile alternative for a wide variety of foods.

Lobster Crepes with Citrus Butter Sauce and Asparagus Garnish Recipe

Want to surprise your guests with a gourmet dish that defies expectations? Lobster crepes with citrus butter sauce are a sophisticated and delicious option that elevates the outdoor cooking experience. This recipe takes full advantage of the Weber Q 3000 griddle, ensuring even cooking for both the crepes and the filling.

Ingredients

For the crepes:

1 cup of wheat flour.
2 large eggs.
1 cup of whole milk (you can substitute plant-based milk if you prefer a dairy-free version).
2 tablespoons melted butter.
1 pinch of salt.

For the filling:

250 g cooked, shredded lobster meat.
1 finely chopped garlic clove.
2 tablespoons unsalted butter.
1 tablespoon lemon juice.
1 sprig fresh parsley, chopped.
Salt and pepper to taste.

For the citrus butter sauce:

100 g unsalted butter.
Juice of 1 orange.
Zest of 1 lemon.
Salt and pepper to taste.

Optional garnish:

Sautéed fresh asparagus.
Toasted sliced almonds.

Steps to follow

Prepare the crepe batter: In a large bowl, sift the flour and add a pinch of salt. Gradually add the eggs and milk, whisking constantly to avoid lumps. Add the melted butter and mix until you have a smooth batter. Refrigerate for 20-30 minutes to rest.
Heat the Weber Q 3000 griddle: Preheat the griddle to medium-high heat. Lightly grease the surface with butter or vegetable oil to prevent the crepes from sticking.
Cook the crepes: Pour a thin layer of batter onto the grill and spread evenly with a spatula. Cook each crepe for 1-2 minutes per side, until golden brown and bubbly. Remove and set aside on a plate.
Prepare the filling: Melt the butter in the pan and add the chopped garlic. Cook for 1 minute until it releases its aroma. Add the lobster meat, lemon juice, parsley, salt and pepper. Cook for 3-4 minutes until the mixture is well combined and heated through.
Prepare the citrus butter sauce: In a small saucepan, melt the butter over low heat. Add the orange juice and lemon zest, stirring constantly until the sauce is smooth and emulsified. Season with salt and pepper.
Assembly: Fill each crepe with the lobster mixture, fold or roll them up, and place them on a plate. Drizzle with the citrus sauce and serve with sautéed asparagus and sliced almonds.
Vegetarian variation of crepes filled with spinach, mushrooms and ricotta
Ingredients for the vegetarian filling:
- 200 g fresh spinach.
- 150 g sliced mushrooms.
- 100 g ricotta cheese.
- 1 clove garlic, minced.
- 1 tablespoon olive oil.
- Salt and pepper to taste.
Preparation: Sauté the spinach and mushrooms on the griddle with garlic and olive oil until tender. Mix with the ricotta cheese and season to taste. Fill the crepes with this mixture and follow the same procedure to serve them with the citrus sauce. With the Weber Q 3000 Griddle, these recipes will allow you to explore new levels of creativity in outdoor cooking. Amaze everyone with your skills and enjoy a unique experience!