BeefEater griddles are the perfect addition for those looking to improve the versatility and efficiency of their barbecue. Made from porcelain enamelled cast iron, these griddles offer even cooking, excellent heat retention and an easy-to-clean surface. Thanks to their reversible design, they allow you to prepare a wide variety of foods with a professional finish, either using the flat surface or the raised surface for marking meats.
Whether to extend the cooking area, as a replacement or to diversify cooking techniques on the barbecue, these griddles are designed to fit different BeefEater models, ensuring compatibility and safety in use.
Options Available for Every Need
BeefEater offers different griddle options, ensuring that every user finds the ideal griddle for their model of barbecue:
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BeefEater Griddle 320 mm x 480 mm x 20 mm
- Compatible with Discovery and Signature Series.
- Designed for 3 and 5 burner models.
- Can be used as an extension or replacement.
-
320 mm BeefEater Griddle for 1200, 1500 and 1600 Series
- Dimensions 320 mm x 500 mm x 25 mm.
- Suitable for 3 and 5 burner models of these series.
-
BeefEater Griddle 400 mm x 480 mm x 20 mm
- Designed for Discovery and Signature Series 4-burner models.
-
BeefEater 400 mm griddle for 1200, 1500 and 1600 Series
- Dimensions 400 mm x 500 mm x 25 mm.
- Compatible with 4 burner models of these series.
Each griddle model has been designed to fit perfectly to its respective barbecue, ensuring optimum performance and safety.
Outstanding Features
1. High Quality Material for Optimum Cooking
Matt porcelain enamelled cast iron is one of the most efficient materials in the kitchen, as it allows excellent heat distribution, avoiding cold spots and ensuring even cooking. In addition, its non-stick surface prevents food from sticking, which not only improves the cooking experience, but also makes it easier to clean.
Thanks to the high strength of cast iron, these griddles can withstand high temperatures without warping or losing their properties. This makes them perfect for cooking meats, seafood, vegetables and even desserts on the barbecue.
2. Reversible Design for Versatility
Each griddle has two cooking surfaces:
-
Flat surface: ideal for cooking delicate foods such as seafood, eggs, omelettes and sautéed vegetables. Also perfect for making crepes, pancakes or even flour tortillas.
-
Embossed surface: designed to sear meats, burgers and other thick cuts, creating classic grill lines that enhance presentation and enhance flavour with even browning.
This bi-functional design greatly expands the cooking possibilities on the barbecue, allowing you to vary between different types of preparations without the need to change accessories.
3. Adaptability for Different BeefEater Barbecues
BeefEater griddles have been developed to guarantee maximum compatibility with the brand’s barbecues. They integrate perfectly with the 3, 4 and 5 burner models, allowing the cooking area to be customised according to the needs of each user.
It is important to remember that, for safety and thermal performance reasons, it is not recommended to cover the entire surface of the barbecue with griddles, as this can lead to overheating. An open grill area should always be maintained to ensure proper heat circulation.
4. Drip Channel for Cleaner Cooking
One of the most innovative aspects of these griddles is their grease drainage system. Each griddle incorporates a drip channel, which allows juices and fats to be directed to an evacuation point, avoiding excessive accumulations and reducing the risk of grease fires.
This system not only contributes to healthier cooking, but also facilitates cleaning after each use.
Maintenance and Use of the BeefEater Grill
To ensure the durability and maximum performance of your BeefEater grill, it is essential to follow these maintenance and proper use steps:
Before First Use
- Wash the grill with warm water and a little mild soap to remove any manufacturing residue.
- Dry thoroughly with a clean cloth and apply a thin layer of vegetable oil to the entire surface to condition it.
- Place the griddle on the barbecue and heat it to medium temperature for 10-15 minutes before using it for the first time.
During Use
- Avoid using metal utensils that could scratch the enamel. Opt for wooden or silicone tools.
- Do not leave the griddle empty on the heat for long periods of time to prevent damage to the enamel.
- Use the drip channel to remove excess grease and maintain clean, even cooking.
After Use
- While the griddle is still hot, remove any residue with a silicone or wooden spatula.
- Wash with warm water and a soft sponge. Avoid using abrasive products that could wear down the enamel.
- Dry thoroughly with a dry cloth and apply a thin layer of oil before storing to prevent rusting.
- Store in a dry place to prolong its useful life.
Maintenance and Use of the BeefEater Grill
To ensure the durability and maximum performance of your BeefEater grill, it is essential to follow these maintenance and proper use steps:
Before First Use
- Wash the grill with warm water and a little mild soap to remove any manufacturing residue.
- Dry thoroughly with a clean cloth and apply a thin layer of vegetable oil to the entire surface to condition it.
- Place the griddle on the barbecue and heat it to medium temperature for 10-15 minutes before using it for the first time.
During Use
- Avoid using metal utensils that could scratch the enamel. Opt for wooden or silicone tools.
- Do not leave the griddle empty on the heat for long periods of time to prevent damage to the enamel.
- Use the drip channel to remove excess grease and maintain clean, even cooking.
After Use
- While the griddle is still hot, remove any residue with a silicone or wooden spatula.
- Wash with warm water and a soft sponge. Avoid using abrasive products that could wear down the enamel.
- Dry thoroughly with a dry cloth and apply a thin layer of oil before storing to prevent rusting.
- Store in a dry place to prolong its useful life.
Maintenance and Use of the BeefEater Grill
To ensure the durability and maximum performance of your BeefEater grill, it is essential to follow these maintenance and proper use steps:
Before First Use
- Wash the grill with warm water and a little mild soap to remove any manufacturing residue.
- Dry thoroughly with a clean cloth and apply a thin layer of vegetable oil to the entire surface to condition it.
- Place the griddle on the barbecue and heat it to medium temperature for 10-15 minutes before using it for the first time.
During Use
- Avoid using metal utensils that could scratch the enamel. Opt for wooden or silicone tools.
- Do not leave the griddle empty on the heat for long periods of time to prevent damage to the enamel.
- Use the drip channel to remove excess grease and maintain clean, even cooking.
After Use
- While the griddle is still hot, remove any residue with a silicone or wooden spatula.
- Wash with warm water and a soft sponge. Avoid using abrasive products that could wear down the enamel.
- Dry thoroughly with a dry cloth and apply a thin layer of oil before storing to prevent rusting.
- Store in a dry place to prolong its useful life.
Maintenance and Use of the BeefEater Grill
To ensure the durability and maximum performance of your BeefEater grill, it is essential to follow these maintenance and proper use steps:
Before First Use
- Wash the grill with warm water and a little mild soap to remove any manufacturing residue.
- Dry thoroughly with a clean cloth and apply a thin layer of vegetable oil to the entire surface to condition it.
- Place the griddle on the barbecue and heat it to medium temperature for 10-15 minutes before using it for the first time.
During Use
- Avoid using metal utensils that could scratch the enamel. Opt for wooden or silicone tools.
- Do not leave the griddle empty on the heat for long periods of time to prevent damage to the enamel.
- Use the drip channel to remove excess grease and maintain clean, even cooking.
After Use
- While the griddle is still hot, remove any residue with a silicone or wooden spatula.
- Wash with warm water and a soft sponge. Avoid using abrasive products that could wear down the enamel.
- Dry thoroughly with a dry cloth and apply a thin layer of oil before storing to prevent rusting.
- Store in a dry place to prolong its useful life.
Maintenance and Use of the BeefEater Grill
To ensure the durability and maximum performance of your BeefEater grill, it is essential to follow these maintenance and proper use steps:
Before First Use
- Wash the grill with warm water and a little mild soap to remove any manufacturing residue.
- Dry thoroughly with a clean cloth and apply a thin layer of vegetable oil to the entire surface to condition it.
- Place the griddle on the barbecue and heat it to medium temperature for 10-15 minutes before using it for the first time.
During Use
- Avoid using metal utensils that could scratch the enamel. Opt for wooden or silicone tools.
- Do not leave the griddle empty on the heat for long periods of time to prevent damage to the enamel.
- Use the drip channel to remove excess grease and maintain clean, even cooking.
After Use
- While the griddle is still hot, remove any residue with a silicone or wooden spatula.
- Wash with warm water and a soft sponge. Avoid using abrasive products that could wear down the enamel.
- Dry thoroughly with a dry cloth and apply a thin layer of oil before storing to prevent rusting.
- Store in a dry place to prolong its useful life.
Smash Burger with Caramelised Onions Recipe
Smash burgers are a barbecue classic. Thanks to the BeefEater grill, you can cook them to perfection, with a crispy golden exterior and a juicy interior.
Ingredients (serves 4)
- 500 g ground beef (preferably with 20% fat).
- 4 hamburger buns.
- 2 large onions, thinly sliced.
- 4 slices of cheddar cheese.
- 2 tablespoons of butter.
- 1 tablespoon of brown sugar.
- Salt and pepper to taste.
- Sauce of your choice (mustard, mayonnaise, ketchup).
Preparation
- Caramelise the onion on a hot griddle with the butter and sugar. Cook over a low heat until golden brown and soft.
- Form meatballs and place them on a hot griddle.
- Flatten with a spatula until thin and cook for 2 minutes on each side.
- Place the cheese on the meat and cover briefly to melt.
- Assemble the burger with the caramelised onion and your choice of sauce.
Vegetarian Version
For a vegetarian alternative, you can make a lentil and mushroom burger.
Ingredients
- 400 g cooked and drained lentils.
- 150 g finely chopped mushrooms.
- 1 small chopped onion.
- 1 crushed garlic clove.
- 50 g breadcrumbs.
- 1 egg (or vegan substitute).
- 1 teaspoon ground cumin.
- Salt and pepper to taste.
Preparation
- Sauté the mushrooms with the onion and garlic until golden brown.
- Mash the lentils and mix with the mushrooms, breadcrumbs and egg.
- Form patties and cook them on the grill until golden brown.
- Serve on bread with caramelised onion and desired ingredients.
BeefEater griddles are the ideal accessory to transform your barbecue into a versatile and efficient kitchen.
Smash Burger with Caramelised Onions Recipe
Smash burgers are a barbecue classic. Thanks to the BeefEater grill, you can cook them to perfection, with a crispy golden exterior and a juicy interior.
Ingredients (serves 4)
- 500 g ground beef (preferably with 20% fat).
- 4 hamburger buns.
- 2 large onions, thinly sliced.
- 4 slices of cheddar cheese.
- 2 tablespoons of butter.
- 1 tablespoon of brown sugar.
- Salt and pepper to taste.
- Sauce of your choice (mustard, mayonnaise, ketchup).
Preparation
- Caramelise the onion on a hot griddle with the butter and sugar. Cook over a low heat until golden brown and soft.
- Form meatballs and place them on a hot griddle.
- Flatten with a spatula until thin and cook for 2 minutes on each side.
- Place the cheese on the meat and cover briefly to melt.
- Assemble the burger with the caramelised onion and your choice of sauce.
Vegetarian Version
For a vegetarian alternative, you can make a lentil and mushroom burger.
Ingredients
- 400 g cooked and drained lentils.
- 150 g finely chopped mushrooms.
- 1 small chopped onion.
- 1 crushed garlic clove.
- 50 g breadcrumbs.
- 1 egg (or vegan substitute).
- 1 teaspoon ground cumin.
- Salt and pepper to taste.
Preparation
- Sauté the mushrooms with the onion and garlic until golden brown.
- Mash the lentils and mix with the mushrooms, breadcrumbs and egg.
- Form patties and cook them on the grill until golden brown.
- Serve on bread with caramelised onion and desired ingredients.
BeefEater griddles are the ideal accessory to transform your barbecue into a versatile and efficient kitchen.
Smash Burger with Caramelised Onions Recipe
Smash burgers are a barbecue classic. Thanks to the BeefEater grill, you can cook them to perfection, with a crispy golden exterior and a juicy interior.
Ingredients (serves 4)
- 500 g ground beef (preferably with 20% fat).
- 4 hamburger buns.
- 2 large onions, thinly sliced.
- 4 slices of cheddar cheese.
- 2 tablespoons of butter.
- 1 tablespoon of brown sugar.
- Salt and pepper to taste.
- Sauce of your choice (mustard, mayonnaise, ketchup).
Preparation
- Caramelise the onion on a hot griddle with the butter and sugar. Cook over a low heat until golden brown and soft.
- Form meatballs and place them on a hot griddle.
- Flatten with a spatula until thin and cook for 2 minutes on each side.
- Place the cheese on the meat and cover briefly to melt.
- Assemble the burger with the caramelised onion and your choice of sauce.
Vegetarian Version
For a vegetarian alternative, you can make a lentil and mushroom burger.
Ingredients
- 400 g cooked and drained lentils.
- 150 g finely chopped mushrooms.
- 1 small chopped onion.
- 1 crushed garlic clove.
- 50 g breadcrumbs.
- 1 egg (or vegan substitute).
- 1 teaspoon ground cumin.
- Salt and pepper to taste.
Preparation
- Sauté the mushrooms with the onion and garlic until golden brown.
- Mash the lentils and mix with the mushrooms, breadcrumbs and egg.
- Form patties and cook them on the grill until golden brown.
- Serve on bread with caramelised onion and desired ingredients.
BeefEater griddles are the ideal accessory to transform your barbecue into a versatile and efficient kitchen.
Smash Burger with Caramelised Onions Recipe
Smash burgers are a barbecue classic. Thanks to the BeefEater grill, you can cook them to perfection, with a crispy golden exterior and a juicy interior.
Ingredients (serves 4)
- 500 g ground beef (preferably with 20% fat).
- 4 hamburger buns.
- 2 large onions, thinly sliced.
- 4 slices of cheddar cheese.
- 2 tablespoons of butter.
- 1 tablespoon of brown sugar.
- Salt and pepper to taste.
- Sauce of your choice (mustard, mayonnaise, ketchup).
Preparation
- Caramelise the onion on a hot griddle with the butter and sugar. Cook over a low heat until golden brown and soft.
- Form meatballs and place them on a hot griddle.
- Flatten with a spatula until thin and cook for 2 minutes on each side.
- Place the cheese on the meat and cover briefly to melt.
- Assemble the burger with the caramelised onion and your choice of sauce.
Vegetarian Version
For a vegetarian alternative, you can make a lentil and mushroom burger.
Ingredients
- 400 g cooked and drained lentils.
- 150 g finely chopped mushrooms.
- 1 small chopped onion.
- 1 crushed garlic clove.
- 50 g breadcrumbs.
- 1 egg (or vegan substitute).
- 1 teaspoon ground cumin.
- Salt and pepper to taste.
Preparation
- Sauté the mushrooms with the onion and garlic until golden brown.
- Mash the lentils and mix with the mushrooms, breadcrumbs and egg.
- Form patties and cook them on the grill until golden brown.
- Serve on bread with caramelised onion and desired ingredients.
BeefEater griddles are the ideal accessory to transform your barbecue into a versatile and efficient kitchen.
Smash Burger with Caramelised Onions Recipe
Smash burgers are a barbecue classic. Thanks to the BeefEater grill, you can cook them to perfection, with a crispy golden exterior and a juicy interior.
Ingredients (serves 4)
- 500 g ground beef (preferably with 20% fat).
- 4 hamburger buns.
- 2 large onions, thinly sliced.
- 4 slices of cheddar cheese.
- 2 tablespoons of butter.
- 1 tablespoon of brown sugar.
- Salt and pepper to taste.
- Sauce of your choice (mustard, mayonnaise, ketchup).
Preparation
- Caramelise the onion on a hot griddle with the butter and sugar. Cook over a low heat until golden brown and soft.
- Form meatballs and place them on a hot griddle.
- Flatten with a spatula until thin and cook for 2 minutes on each side.
- Place the cheese on the meat and cover briefly to melt.
- Assemble the burger with the caramelised onion and your choice of sauce.
Vegetarian Version
For a vegetarian alternative, you can make a lentil and mushroom burger.
Ingredients
- 400 g cooked and drained lentils.
- 150 g finely chopped mushrooms.
- 1 small chopped onion.
- 1 crushed garlic clove.
- 50 g breadcrumbs.
- 1 egg (or vegan substitute).
- 1 teaspoon ground cumin.
- Salt and pepper to taste.
Preparation
- Sauté the mushrooms with the onion and garlic until golden brown.
- Mash the lentils and mix with the mushrooms, breadcrumbs and egg.
- Form patties and cook them on the grill until golden brown.
- Serve on bread with caramelised onion and desired ingredients.
BeefEater griddles are the ideal accessory to transform your barbecue into a versatile and efficient kitchen.
