The Beefeater Built-In Cooker Set is the perfect solution for those looking to expand the possibilities of their outdoor kitchen with a powerful, stylish and highly functional piece of equipment. Made from premium materials, this cooker offers an ideal combination of performance and durability, allowing you to prepare a wide variety of dishes with ease and precision.
Whether you use it for pan sautéing, wok cooking or preparing stews and sauces, its built-in design allows it to blend seamlessly into any outdoor kitchen, adding a touch of sophistication without compromising on efficiency. In addition, its compatibility with the ProLine series barbecues makes it the ideal complement for those looking for a fully equipped and coordinated cooking space.
Power and versatility for any recipe
The Beefeater built-in cooker has a power output of 5.8 kW, allowing it to reach high temperatures quickly and evenly. Thanks to its high-performance burner, it is possible to cook different types of preparations with complete freedom, from high heat for sautéing or quick searing, to moderate temperatures for reducing sauces or preparing stews.
This equipment is ideal both for everyday use and for events where you want to cook for several people without losing quality in the preparations. In addition, as it is designed with ample space for cooking utensils, it is possible to use it with large pans, woks and pots without restrictions of movement.
High quality materials and easy maintenance
Constructed from 304 grade stainless steel, this built-in cooker guarantees resistance to corrosion and high temperatures, keeping it looking and working in top condition for years to come. In addition, it features a stainless steel lid that protects the burner when not in use, preventing dirt build-up and prolonging its lifespan.
The cast iron burner complements its robustness and thermal efficiency, as it distributes heat evenly and retains the temperature for longer. This material is known for its durability and ability to withstand continuous use without deformation or loss of effectiveness.
In terms of maintenance, the materials have been selected for ease of cleaning. Both stainless steel and cast iron allow easy hygiene with suitable products, avoiding the accumulation of residues and ensuring optimum performance in every use.
High-quality piezo ignition
One of the highlights of this cooker is its patented piezo-electric quartz ignition system, which allows quick and efficient activation with a simple turn of the control.
This mechanism eliminates the need for external igniters or matches, ensuring a more comfortable and safer user experience. In addition, this system reduces burner wear by optimising ignition and minimising prolonged exposure to unburned gas.
The reliability of this ignition means that the cooker is always ready to use, without hassle or delay, which is especially useful for meetings and events where immediate and smooth cooking is required.
Elegant and functional design
The Beefeater built-in cooker has been designed to blend seamlessly into modern outdoor kitchens. Its low profile and minimalist lines match the ProLine barbecues, creating a harmonious and sophisticated ensemble.
Its compact and efficient design allows it to be easily installed in any outdoor kitchen structure, providing additional cooking space without taking up too much room. In addition, the stainless steel lid not only protects the burner, but also provides a stylish finish when the cooker is not in use.
Ergonomic and intuitive controls
The cooker’s controls have been designed to offer a comfortable and precise user experience. Each knob has power level indicators, allowing you to adjust the intensity of the fire accurately and without guesswork.
Thanks to this system, it is possible to cook with greater precision, preventing food from burning or cooking unevenly. This feature is especially useful in preparations that require meticulous temperature control, such as reducing sauces or cooking dishes that require low and constant heat.
All-weather resistance
The commercial grade stainless steel from which the cooker is made has been selected to withstand harsh weather conditions, from high temperatures to humidity and rain. This makes it an ideal choice for outdoor use, as it maintains its functionality and aesthetics without deteriorating over time.
To prolong its durability, we recommend periodic cleaning with specific products for stainless steel and the use of a protective cover when the cooker is not in use.
Maintenance and usage tips for optimal performance
To ensure that your Beefeater built-in hob maintains its impeccable performance and appearance over the years, it is important to follow proper maintenance guidelines. This will not only extend its lifespan, but also ensure a safe and efficient cooking experience at all times.
1. Cleaning after each use
After each cooking session, it is essential to clean the hob to prevent the build-up of grease and residue that can affect its performance and appearance.
- Step 1: Turn off the hob and allow it to cool completely before cleaning.
- Step 2: Use a damp cloth and mild detergent to clean the stainless steel surface. Avoid abrasive products or metal sponges, as they can scratch the material.
- Step 3: For the cast iron burner, use a soft bristle brush to remove any food residue and a dry cloth to remove moisture.
2. Protecting the cast iron burner
Cast iron is an extremely durable material, but it requires certain care to maintain its efficiency and prevent rusting.
- Step 1: After cleaning, ensure that the burner is completely dry.
- Step 2: Apply a thin layer of vegetable oil with a clean cloth to protect the surface. This prevents rusting and keeps the burner in optimal condition.
- Step 3: If you notice any stubborn residue, use a mixture of bicarbonate of soda and water to clean it, rinse thoroughly and dry completely.
3. Protection from the elements
If the stove is installed in an outdoor area, it is important to protect it from the elements to prevent premature wear and tear.
- Step 1: Whenever the stove is not in use, cover it with its stainless steel lid to prevent dust and dirt from accumulating.
- Step 2: For extra protection, use a high-quality waterproof and UV-resistant cover, especially if the stove is directly exposed to rain or sun.
- Step 3: During seasons when it will not be used for extended periods, periodically check its condition and give it a thorough cleaning before using it again.
4. Checking the ignition system and gas connections
The piezoelectric ignition and gas connections must be kept in perfect condition to ensure quick and safe ignition.
- Step 1: Periodically test the piezo ignition to ensure it is working properly. If you notice that it does not ignite immediately, check for grease or dirt residue in the burner area.
- Step 2: If you use butane, propane or natural gas, check that the hoses and connection valves are in good condition, with no cracks or leaks. You can apply soapy water to the connections and see if bubbles form, which would indicate a leak.
- Step 3: If you detect any problems with the ignition or gas connections, contact a professional for an inspection before continuing to use the appliance.
By following these simple maintenance steps, your Beefeater built-in hob will maintain its exceptional performance and impeccable design for many years to come, becoming a key feature in your outdoor kitchen.
Recipe for Mussels in White Wine with Vegetarian Variation
Mussels in white wine are a classic dish in Mediterranean cuisine, ideal for preparing in the Beefeater built-in hob due to their quick cooking time and the need for precise temperature control. This is a flavourful recipe, with a touch of freshness thanks to the white wine and parsley.
For those who prefer a vegetarian option, we offer a variation with mushrooms and tinned clams, which replicate the texture and sea flavour of mussels in a surprising way.
Ingredients
For the mussel version:
- 1 kg fresh mussels
- 2 tablespoons olive oil
- 2 cloves garlic, finely chopped
- 1 white onion, chopped
- 250 ml dry white wine
- 200 ml fish stock or water
- 1 teaspoon lemon zest
- ½ teaspoon chilli flakes (optional)
- Salt and pepper to taste
- Fresh chopped parsley
For the vegetarian version:
- 500 g fresh mushrooms (preferably portobello or shiitake), sliced
- 1 tin of vegetarian clams (optional)
- 2 tablespoons crushed nori seaweed (for a sea flavour)
- 2 tablespoons soy sauce
- 250 ml dry white wine
- 200 ml vegetable stock
- 2 tablespoons vegetable butter or olive oil
- Salt and pepper to taste
- Freshly chopped parsley
Preparation
- Cleaning the mussels:
- Wash the mussels under cold water and scrub the shells with a brush.
- Remove the beards (the fibres protruding from the shell) by pulling firmly.
- Initial sautéing:
- Turn on the hob and heat the olive oil in a large saucepan.
- Add the chopped garlic and onion and fry over medium heat until golden brown and fragrant.
- Cooking with white wine:
- Add the mussels (or mushrooms in the vegetarian version) and pour the white wine over them.
- Cover the saucepan and cook over medium-high heat for 5 minutes, or until the mussels open.
- In the vegetarian version, cook the mushrooms until they release their water and reduce in size.
- Add the stock and season:
- Add the fish stock (or vegetable stock in the vegetarian version) and season with salt, pepper and lemon zest.
- If you prefer a spicy touch, add the chilli flakes.
- Finishing and presentation:
- Cook for 2 more minutes, then remove from the heat and sprinkle with chopped fresh parsley.
- Serve hot with crusty bread or over a bed of white rice to soak up the delicious sauce.
The vegetarian version with mushrooms and vegetable clams offers a deep and satisfying flavour profile, with a hint of umami thanks to the
nori seaweed and soy sauce, which simulate the marine essence of the original dish.
Thanks to the
Beefeater built-in hob, this recipe can be prepared with ease and in no time, ensuring a restaurant-worthy result in the comfort of your outdoor kitchen.
