The Napoleon Freestyle Series is the ideal choice for those who want a reliable, compact grill with 3 or 4 burner options, including versions with side burner or infrared burners. This series combines design, technology and performance with a 10 year warranty, ideal for those looking to get started or perfect their barbecue skills.
Ideal for Small Spaces
The Napoleon Freestyle Series has been designed to make the most of limited space, making it a practical and functional option for balconies, patios and small terraces. This compact design allows the barbecues to be conveniently stored in smaller areas without compromising cooking capacity. This makes the Freestyle series barbecues well suited to users who have limited outdoor areas but wish to enjoy a high quality barbecue at home.
In addition, the Freestyle models include space-saving folding side shelves for storage. These shelves are especially useful for times when the barbecue is not in use, allowing the structure to take up less space and be easier to store. The barbecue’s mobility is facilitated by the sturdy 7-inch wheels, which allow it to be easily moved over a variety of surfaces, including uneven terrain.
High Performance Burners for Consistent Cooking
The Freestyle Series is equipped with stainless steel burners designed to deliver consistent power and even heat. This ensures that, regardless of the model, users can quickly reach high temperatures for efficient and precisely controlled cooking. On the 3-burner model, the 12 kW output provides ideal performance for family gatherings and small groups, while the 4-burner model, with 13.6 kW, allows for larger cooking areas to be covered, making it suitable for larger gatherings or grills with larger volumes of food.
The JETFIRE™ ignition system adds value to the user experience by facilitating safe and effortless ignition with a jet flame that quickly lights the burners. In addition, these burners are protected with enamelled flame deflectors that prevent accidental fires and improve heat distribution, ensuring even cooking and enhancing flavour as meat juices evaporate. This system makes the Freestyle Series a reliable and efficient choice, ideal for both amateurs and experienced grillers.
Versatility with Side Burners
The Freestyle Series includes models that offer side burners, adapting to the needs of each user. On the one hand, the Freestyle 365 SB models feature a 3 kW side burner, perfect for preparing sauces, side dishes or even keeping food warm while cooking on the main grill. This option is especially useful for those looking for a complete cooking station in a single unit, allowing greater control and flexibility when preparing multiple dishes at once.
On the other hand, the Freestyle 365 SIB and 425 SIB models feature the advanced Sizzle Zone™ infrared burner, which reaches temperatures of up to 800 °C. This infrared burner is ideal for searing meats, providing a crispy, caramelised crust without losing the juiciness on the inside, an aspect highly valued by those who enjoy perfectly marked cuts of meat. This type of burner also saves considerable time by achieving extremely high temperatures in a short time, providing high quality professional results.
Cast Iron or Stainless Steel Grates in WAVE™ Design
WAVE™ grids are one of Napoleon’s signature elements, and the Freestyle Series is no exception. This wavy design, found on all models, ensures even heat distribution and allows for professional quality food marking. The porcelain enamelled cast iron grates, available on the standard models, retain heat effectively, making them ideal for even cooking and easy cleaning after use. In addition, the enamelling protects the cast iron from oxidation, increasing its durability and making it easy to maintain.
In the Phantom models, the grids are made of 7 mm thick stainless steel, which makes them more resistant and easier to clean. This material is corrosion resistant and withstands constant use without losing its functionality or appearance. Stainless steel grates are also an excellent choice for those looking to minimise cleaning and maintenance time while maintaining excellent heat retention and ease of use. Both grille options ensure that the Freestyle Series can suit both users who value the classic performance of cast iron and those who prefer the durability of stainless steel.
Simplified Maintenance and Efficient Cleaning System
The Napoleon Freestyle Series is designed to make the cleaning and maintenance process as simple as possible, without compromising the efficiency of the equipment. It includes easily accessible, removable grease collection trays, allowing users to remove accumulated residue quickly and effectively after each use. This system helps prevent the risk of accidental fires and avoids the build-up of grease in the equipment, which is essential for a long barbecue life.
In addition to the grease trays, the Freestyle Series features enamelled flame deflectors that reduce residue build-up and optimise heat distribution across the cooking surface. The structure of the barbecues provides easy access to these areas for thorough and efficient cleaning, allowing the equipment to be maintained in optimum condition with little effort. The user manual details regular maintenance recommendations, such as cleaning the burners and treating the grids, which help to preserve the performance and durability of the barbecue.
Sophisticated Design and Matt Black Finish
The Phantom 425 SIB represents the high-end version of the Freestyle Series, standing out for both performance and sophisticated design. With a sleek matte black finish, this model is a luxury piece that adds a touch of style and modernity to any space. The lid and front door, also in matt black, provide a uniform aesthetic, as well as being resistant to fingerprints and smudges, making it easy to clean and visually maintain.
In addition, the Phantom 425 SIB is equipped with the innovative infrared Sizzle Zone™ burner on the side shelf, which allows extremely high temperatures to be reached in a matter of seconds, ideal for searing cuts of meat with professional precision. This model also features 7mm thick stainless steel WAVE™ grates, which offer superior durability and even heat distribution. The satin-finished front door conceals the gas tank, creating a clean and tidy appearance to the appliance. Finally, the built-in ACCU PROBE™ thermometer allows the internal temperature of the barbecue to be accurately monitored, which is essential for controlled and prolonged cooking.
Quality Support
Napoleon offers a 10-year limited warranty on key components of the Freestyle Series, giving users the assurance of reliable, long-lasting equipment. This warranty includes aluminium and stainless steel parts as well as burners, enamelled lids and cast iron grates. For the first five years, the coverage is complete and thereafter Napoleon offers a 50% discount on spare parts until the tenth year, ensuring that users will be able to keep their barbecue in excellent condition for a long time to come.
This warranty coverage is a sign of Napoleon’s commitment to the quality of its products, offering a guarantee that allows users to enjoy their investment with peace of mind. This backing ensures that the Freestyle Series is an ideal choice for both hobbyists and barbecue enthusiasts looking for high durability and performance.
Comparison of Napoleon Freestyle Grills
| Model |
Main Burners |
Total Power (kW) |
Cooking Area (cm²) |
Side Burner |
Cooking Grill |
Front Door |
Phantom Finish |
Dimensions (W x D x H cm) |
| Freestyle 365 |
3 |
12.0 kW |
51 x 45 (2,295 cm²) |
❌ |
Porcelain-coated cast iron |
❌ |
❌ |
124 x 64 x 116 |
| Freestyle 365 SB |
3 |
12.0 kW + 3.00 kW |
51 x 45 (2,295 cm²) |
✅ (Stove burner) |
Porcelain-coated cast iron |
❌ |
❌ |
124 x 64 x 116 |
| Freestyle 365 DSIB |
3 |
12.0 kW + 3 kW |
60 x 45 (2,700 cm²) |
✅ (Sizzle Zone™ + 800ºC) |
Porcelain-coated cast iron |
✅ |
❌ |
132 x 64 x 116 |
| Freestyle 425 |
4 |
13.6 kW |
51 x 45 (2,295 cm²) |
❌ |
Porcelain-coated cast iron |
❌ |
❌ |
124 x 64 x 116 |
| Freestyle 425 DSIB |
4 |
13.6 kW + 3 kW |
51 x 45 (2,295 cm²) |
✅ (Sizzle Zone™ + 800ºC) |
Porcelain-coated cast iron |
✅ |
❌ |
124 x 64 x 116 |
| Phantom Freestyle 425 DSIB |
4 |
13.6 kW + 3 kW |
60 x 45 (2,700 cm²) |
✅ (Sizzle Zone™ + 800ºC) |
Stainless steel with matt black coating |
✅ |
✅ |
132 x 64 x 116 |
Maintenance and Use of the Freestyle Series: Prolong the Lifespan of Your Napoleon Barbecue
The care and maintenance of Napoleon's
Freestyle Series ensures optimal performance while extending its lifespan. From cleaning the external surfaces to maintaining the burners and grates, these steps guarantee that your barbecue operates safely and efficiently every time you use it.
1. External Care: Stainless Steel and Porcelain Finishes
To clean the exterior of the barbecue:
- Use warm water and mild soap to remove dirt and stains from the stainless steel surfaces. Avoid abrasive products, as they can damage the finishes.
- The enamelled porcelain parts, such as the lid and some shelves, require extra care to prevent scratches. Use a soft cloth and always clean in the direction of the grain.
- On the surfaces of the Phantom version in matte black, avoid abrasive products; a damp cloth is sufficient to keep the finish in excellent condition.
2. Regular Cleaning of the WAVE™ Grates
The WAVE™ grates of the Freestyle Series are available in stainless steel and cast iron, each with specific characteristics that require proper care to maintain them in optimal condition.
Stainless Steel Grates
Stainless steel grates are highly resistant to corrosion and require less maintenance, making them ideal for those seeking ease of cleaning.
- After each use: Brush off food residues with a stainless steel bristle brush to prevent buildup that could damage the surface.
- Deep cleaning: Heat the grill and use the bristle brush to remove any persistent residues, then wipe down with a damp cloth. As it dries, the stainless steel may take on a golden or bronzed hue, which is normal and does not affect performance.
- Avoid using abrasive products or excessively hard brushes that might scratch the grate's surface.
Cast Iron Grates
Cast iron grates are excellent for retaining heat and creating deep sear marks, but they require more meticulous care to prevent rust.
- After each use: Brush off food residues using a soft-bristle brush designed for cast iron and try to prevent food from sticking, as cast iron is more prone to oxidation.
- Oil application: After cleaning and before storing, apply a light coating of vegetable oil on both sides of the grate. This helps prevent rust and makes subsequent use easier.
- Deep cleaning: Every 3 to 4 uses, clean the grates in warm water with mild soap, rinse thoroughly and dry completely to avoid the formation of rust. Avoid leaving them submerged for too long, and be sure to apply oil once dry.
3. Maintenance of the Burners and Internal Components
The burners should be inspected regularly to ensure proper function:
- Disassemble the burners once a year or when you notice issues with ignition or heat distribution.
- Use a flexible brush to clean the burner ducts, removing any residues or possible blockages.
- Infrared burners, especially in models with Sizzle Zone™, must be kept dry and free from debris to avoid damage to the ceramic. Avoid contact with cold water when they are hot, as this could damage the surfaces.
4. Grease Collection System
The grease collection system helps keep the cooking area clean and prevents potential fires:
- Check and empty the grease tray every few uses to avoid build-ups that could block it.
- Clean the main tray and replace disposable grease containers every 2 to 4 weeks, depending on usage frequency.
- Only use trays and accessories recommended by Napoleon to ensure proper grease elimination and avoid drainage issues.
5. Safe Ignition and Shutdown
Always follow the instructions of the Jetfire™ ignition system for safe and effective use:
- Before igniting, ensure that the regulator is properly connected and that there are no gas leaks.
- Ignite using the Jetfire™ system: press the ignition button and slowly turn the burner control. If it does not ignite on the first attempt, wait a few minutes before trying again.
- When finished cooking, first shut off the gas supply to prevent residual gas in the system, then turn off the burner controls.
6. Cleaning of Internal Components and Prevention of Blockages
Keeping the interior clean reduces the risk of grease and residue build-up that could affect performance:
- Inspect and clean the flame guards, removing them and scraping off any grease build-up with a brush or spatula.
- Regularly check and clean the burner connections and their valves to avoid blockages that could hinder proper gas flow.
- Perform an annual inspection to ensure there are no residues or insect nests in the air ducts and burners, as these can affect heat distribution and the barbecue’s safety.
With these recommendations, your
Napoleon Freestyle Series will remain in excellent condition, allowing you to enjoy your barbecues with optimal performance and maximum safety.
Maintenance and Use of the Freestyle Series: Prolong the Lifespan of Your Napoleon Barbecue
The care and maintenance of Napoleon's
Freestyle Series ensures optimal performance while extending its lifespan. From cleaning the external surfaces to maintaining the burners and grates, these steps guarantee that your barbecue operates safely and efficiently every time you use it.
1. External Care: Stainless Steel and Porcelain Finishes
To clean the exterior of the barbecue:
- Use warm water and mild soap to remove dirt and stains from the stainless steel surfaces. Avoid abrasive products, as they can damage the finishes.
- The enamelled porcelain parts, such as the lid and some shelves, require extra care to prevent scratches. Use a soft cloth and always clean in the direction of the grain.
- On the surfaces of the Phantom version in matte black, avoid abrasive products; a damp cloth is sufficient to keep the finish in excellent condition.
2. Regular Cleaning of the WAVE™ Grates
The WAVE™ grates of the Freestyle Series are available in stainless steel and cast iron, each with specific characteristics that require proper care to maintain them in optimal condition.
Stainless Steel Grates
Stainless steel grates are highly resistant to corrosion and require less maintenance, making them ideal for those seeking ease of cleaning.
- After each use: Brush off food residues with a stainless steel bristle brush to prevent buildup that could damage the surface.
- Deep cleaning: Heat the grill and use the bristle brush to remove any persistent residues, then wipe down with a damp cloth. As it dries, the stainless steel may take on a golden or bronzed hue, which is normal and does not affect performance.
- Avoid using abrasive products or excessively hard brushes that might scratch the grate's surface.
Cast Iron Grates
Cast iron grates are excellent for retaining heat and creating deep sear marks, but they require more meticulous care to prevent rust.
- After each use: Brush off food residues using a soft-bristle brush designed for cast iron and try to prevent food from sticking, as cast iron is more prone to oxidation.
- Oil application: After cleaning and before storing, apply a light coating of vegetable oil on both sides of the grate. This helps prevent rust and makes subsequent use easier.
- Deep cleaning: Every 3 to 4 uses, clean the grates in warm water with mild soap, rinse thoroughly and dry completely to avoid the formation of rust. Avoid leaving them submerged for too long, and be sure to apply oil once dry.
3. Maintenance of the Burners and Internal Components
The burners should be inspected regularly to ensure proper function:
- Disassemble the burners once a year or when you notice issues with ignition or heat distribution.
- Use a flexible brush to clean the burner ducts, removing any residues or possible blockages.
- Infrared burners, especially in models with Sizzle Zone™, must be kept dry and free from debris to avoid damage to the ceramic. Avoid contact with cold water when they are hot, as this could damage the surfaces.
4. Grease Collection System
The grease collection system helps keep the cooking area clean and prevents potential fires:
- Check and empty the grease tray every few uses to avoid build-ups that could block it.
- Clean the main tray and replace disposable grease containers every 2 to 4 weeks, depending on usage frequency.
- Only use trays and accessories recommended by Napoleon to ensure proper grease elimination and avoid drainage issues.
5. Safe Ignition and Shutdown
Always follow the instructions of the Jetfire™ ignition system for safe and effective use:
- Before igniting, ensure that the regulator is properly connected and that there are no gas leaks.
- Ignite using the Jetfire™ system: press the ignition button and slowly turn the burner control. If it does not ignite on the first attempt, wait a few minutes before trying again.
- When finished cooking, first shut off the gas supply to prevent residual gas in the system, then turn off the burner controls.
6. Cleaning of Internal Components and Prevention of Blockages
Keeping the interior clean reduces the risk of grease and residue build-up that could affect performance:
- Inspect and clean the flame guards, removing them and scraping off any grease build-up with a brush or spatula.
- Regularly check and clean the burner connections and their valves to avoid blockages that could hinder proper gas flow.
- Perform an annual inspection to ensure there are no residues or insect nests in the air ducts and burners, as these can affect heat distribution and the barbecue’s safety.
With these recommendations, your
Napoleon Freestyle Series will remain in excellent condition, allowing you to enjoy your barbecues with optimal performance and maximum safety.
Maintenance and Use of the Freestyle Series: Prolong the Lifespan of Your Napoleon Barbecue
The care and maintenance of Napoleon's
Freestyle Series ensures optimal performance while extending its lifespan. From cleaning the external surfaces to maintaining the burners and grates, these steps guarantee that your barbecue operates safely and efficiently every time you use it.
1. External Care: Stainless Steel and Porcelain Finishes
To clean the exterior of the barbecue:
- Use warm water and mild soap to remove dirt and stains from the stainless steel surfaces. Avoid abrasive products, as they can damage the finishes.
- The enamelled porcelain parts, such as the lid and some shelves, require extra care to prevent scratches. Use a soft cloth and always clean in the direction of the grain.
- On the surfaces of the Phantom version in matte black, avoid abrasive products; a damp cloth is sufficient to keep the finish in excellent condition.
2. Regular Cleaning of the WAVE™ Grates
The WAVE™ grates of the Freestyle Series are available in stainless steel and cast iron, each with specific characteristics that require proper care to maintain them in optimal condition.
Stainless Steel Grates
Stainless steel grates are highly resistant to corrosion and require less maintenance, making them ideal for those seeking ease of cleaning.
- After each use: Brush off food residues with a stainless steel bristle brush to prevent buildup that could damage the surface.
- Deep cleaning: Heat the grill and use the bristle brush to remove any persistent residues, then wipe down with a damp cloth. As it dries, the stainless steel may take on a golden or bronzed hue, which is normal and does not affect performance.
- Avoid using abrasive products or excessively hard brushes that might scratch the grate's surface.
Cast Iron Grates
Cast iron grates are excellent for retaining heat and creating deep sear marks, but they require more meticulous care to prevent rust.
- After each use: Brush off food residues using a soft-bristle brush designed for cast iron and try to prevent food from sticking, as cast iron is more prone to oxidation.
- Oil application: After cleaning and before storing, apply a light coating of vegetable oil on both sides of the grate. This helps prevent rust and makes subsequent use easier.
- Deep cleaning: Every 3 to 4 uses, clean the grates in warm water with mild soap, rinse thoroughly and dry completely to avoid the formation of rust. Avoid leaving them submerged for too long, and be sure to apply oil once dry.
3. Maintenance of the Burners and Internal Components
The burners should be inspected regularly to ensure proper function:
- Disassemble the burners once a year or when you notice issues with ignition or heat distribution.
- Use a flexible brush to clean the burner ducts, removing any residues or possible blockages.
- Infrared burners, especially in models with Sizzle Zone™, must be kept dry and free from debris to avoid damage to the ceramic. Avoid contact with cold water when they are hot, as this could damage the surfaces.
4. Grease Collection System
The grease collection system helps keep the cooking area clean and prevents potential fires:
- Check and empty the grease tray every few uses to avoid build-ups that could block it.
- Clean the main tray and replace disposable grease containers every 2 to 4 weeks, depending on usage frequency.
- Only use trays and accessories recommended by Napoleon to ensure proper grease elimination and avoid drainage issues.
5. Safe Ignition and Shutdown
Always follow the instructions of the Jetfire™ ignition system for safe and effective use:
- Before igniting, ensure that the regulator is properly connected and that there are no gas leaks.
- Ignite using the Jetfire™ system: press the ignition button and slowly turn the burner control. If it does not ignite on the first attempt, wait a few minutes before trying again.
- When finished cooking, first shut off the gas supply to prevent residual gas in the system, then turn off the burner controls.
6. Cleaning of Internal Components and Prevention of Blockages
Keeping the interior clean reduces the risk of grease and residue build-up that could affect performance:
- Inspect and clean the flame guards, removing them and scraping off any grease build-up with a brush or spatula.
- Regularly check and clean the burner connections and their valves to avoid blockages that could hinder proper gas flow.
- Perform an annual inspection to ensure there are no residues or insect nests in the air ducts and burners, as these can affect heat distribution and the barbecue’s safety.
With these recommendations, your
Napoleon Freestyle Series will remain in excellent condition, allowing you to enjoy your barbecues with optimal performance and maximum safety.
Maintenance and Use of the Freestyle Series: Prolong the Lifespan of Your Napoleon Barbecue
The care and maintenance of Napoleon's
Freestyle Series ensures optimal performance while extending its lifespan. From cleaning the external surfaces to maintaining the burners and grates, these steps guarantee that your barbecue operates safely and efficiently every time you use it.
1. External Care: Stainless Steel and Porcelain Finishes
To clean the exterior of the barbecue:
- Use warm water and mild soap to remove dirt and stains from the stainless steel surfaces. Avoid abrasive products, as they can damage the finishes.
- The enamelled porcelain parts, such as the lid and some shelves, require extra care to prevent scratches. Use a soft cloth and always clean in the direction of the grain.
- On the surfaces of the Phantom version in matte black, avoid abrasive products; a damp cloth is sufficient to keep the finish in excellent condition.
2. Regular Cleaning of the WAVE™ Grates
The WAVE™ grates of the Freestyle Series are available in stainless steel and cast iron, each with specific characteristics that require proper care to maintain them in optimal condition.
Stainless Steel Grates
Stainless steel grates are highly resistant to corrosion and require less maintenance, making them ideal for those seeking ease of cleaning.
- After each use: Brush off food residues with a stainless steel bristle brush to prevent buildup that could damage the surface.
- Deep cleaning: Heat the grill and use the bristle brush to remove any persistent residues, then wipe down with a damp cloth. As it dries, the stainless steel may take on a golden or bronzed hue, which is normal and does not affect performance.
- Avoid using abrasive products or excessively hard brushes that might scratch the grate's surface.
Cast Iron Grates
Cast iron grates are excellent for retaining heat and creating deep sear marks, but they require more meticulous care to prevent rust.
- After each use: Brush off food residues using a soft-bristle brush designed for cast iron and try to prevent food from sticking, as cast iron is more prone to oxidation.
- Oil application: After cleaning and before storing, apply a light coating of vegetable oil on both sides of the grate. This helps prevent rust and makes subsequent use easier.
- Deep cleaning: Every 3 to 4 uses, clean the grates in warm water with mild soap, rinse thoroughly and dry completely to avoid the formation of rust. Avoid leaving them submerged for too long, and be sure to apply oil once dry.
3. Maintenance of the Burners and Internal Components
The burners should be inspected regularly to ensure proper function:
- Disassemble the burners once a year or when you notice issues with ignition or heat distribution.
- Use a flexible brush to clean the burner ducts, removing any residues or possible blockages.
- Infrared burners, especially in models with Sizzle Zone™, must be kept dry and free from debris to avoid damage to the ceramic. Avoid contact with cold water when they are hot, as this could damage the surfaces.
4. Grease Collection System
The grease collection system helps keep the cooking area clean and prevents potential fires:
- Check and empty the grease tray every few uses to avoid build-ups that could block it.
- Clean the main tray and replace disposable grease containers every 2 to 4 weeks, depending on usage frequency.
- Only use trays and accessories recommended by Napoleon to ensure proper grease elimination and avoid drainage issues.
5. Safe Ignition and Shutdown
Always follow the instructions of the Jetfire™ ignition system for safe and effective use:
- Before igniting, ensure that the regulator is properly connected and that there are no gas leaks.
- Ignite using the Jetfire™ system: press the ignition button and slowly turn the burner control. If it does not ignite on the first attempt, wait a few minutes before trying again.
- When finished cooking, first shut off the gas supply to prevent residual gas in the system, then turn off the burner controls.
6. Cleaning of Internal Components and Prevention of Blockages
Keeping the interior clean reduces the risk of grease and residue build-up that could affect performance:
- Inspect and clean the flame guards, removing them and scraping off any grease build-up with a brush or spatula.
- Regularly check and clean the burner connections and their valves to avoid blockages that could hinder proper gas flow.
- Perform an annual inspection to ensure there are no residues or insect nests in the air ducts and burners, as these can affect heat distribution and the barbecue’s safety.
With these recommendations, your
Napoleon Freestyle Series will remain in excellent condition, allowing you to enjoy your barbecues with optimal performance and maximum safety.
Chicken Churrascos Marinated with Sauces
Total Time: 1 hour (marinating and preparation)
Servings: 4
Ingredients:
- 4 chicken churrascos (thin breast fillets)
- 3 tablespoons olive oil
- 2 garlic cloves, chopped
- 1 teaspoon sweet paprika
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- Juice of 1 lemon
Optional: Butter and Lemon Sauce
- 3 tablespoons butter
- 1 garlic clove, chopped
- Juice of ½ lemon
- Fresh chopped parsley
Preparation:
- Marinate the Chicken:
In a bowl, mix the olive oil, garlic, paprika, oregano, salt, pepper and lemon juice. Add the chicken churrascos, ensuring they are well coated with the marinade. Leave to marinate in the refrigerator for at least 30 minutes so that the flavours can infuse.
- Preheat the Barbecue:
Preheat the Freestyle barbecue by turning all the main burners to maximum power for about 10 minutes with the lid closed. This will allow the grates to reach an ideal temperature for searing the meat, sealing in its juices.
- Cook the Chicken on the Main Burners:
Place the chicken churrascos directly on the hot grates in the main cooking zone:
- Cook each side for about 3–4 minutes until golden and with visible grill marks.
- For a juicier finish, use indirect cooking: after searing, move the churrascos to an area of indirect heat (by lowering the burner beneath them and leaving the surrounding burners on). Continue cooking for an additional 5–7 minutes until the chicken is thoroughly cooked (internal temperature of 75°C).
Options for Using the Side Burners
Freestyle with Lateral Hob Burner
Use this burner to prepare a
butter and lemon sauce to complement the chicken:
- Place a small pan on the hob burner and melt the butter over medium heat.
- Add the chopped garlic and sauté until golden and fragrant.
- Add the lemon juice and cook for 1–2 minutes, stirring constantly.
- Finish with fresh chopped parsley. Drizzle this sauce over the chicken churrascos before serving.
Freestyle with Sizzle Zone™ Infrared Side Burner
- Use the Sizzle Zone™ infrared burner to sear the churrascos at extremely high temperatures, reaching up to 800°C.
- Place the marinated churrascos directly over the Sizzle Zone and cook for 1–2 minutes on each side for intense browning and rapid caramelisation.
- Transfer the chicken to the indirect heat zone on the main burners to finish cooking at a lower temperature for an additional 3–5 minutes. This ensures a juicy and well-cooked interior.
Assembly and Serving
Serve the marinated chicken churrascos accompanied by the butter and lemon sauce and garnish with fresh parsley. You can complement this dish with vegetables roasted on the side shelves of the barbecue or a fresh salad. Enjoy a versatile, flavour-packed meal that maximises the features of the Napoleon Freestyle Series!
Chicken Churrascos Marinated with Sauces
Total Time: 1 hour (marinating and preparation)
Servings: 4
Ingredients:
- 4 chicken churrascos (thin breast fillets)
- 3 tablespoons olive oil
- 2 garlic cloves, chopped
- 1 teaspoon sweet paprika
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- Juice of 1 lemon
Optional: Butter and Lemon Sauce
- 3 tablespoons butter
- 1 garlic clove, chopped
- Juice of ½ lemon
- Fresh chopped parsley
Preparation:
- Marinate the Chicken:
In a bowl, mix the olive oil, garlic, paprika, oregano, salt, pepper and lemon juice. Add the chicken churrascos, ensuring they are well coated with the marinade. Leave to marinate in the refrigerator for at least 30 minutes so that the flavours can infuse.
- Preheat the Barbecue:
Preheat the Freestyle barbecue by turning all the main burners to maximum power for about 10 minutes with the lid closed. This will allow the grates to reach an ideal temperature for searing the meat, sealing in its juices.
- Cook the Chicken on the Main Burners:
Place the chicken churrascos directly on the hot grates in the main cooking zone:
- Cook each side for about 3–4 minutes until golden and with visible grill marks.
- For a juicier finish, use indirect cooking: after searing, move the churrascos to an area of indirect heat (by lowering the burner beneath them and leaving the surrounding burners on). Continue cooking for an additional 5–7 minutes until the chicken is thoroughly cooked (internal temperature of 75°C).
Options for Using the Side Burners
Freestyle with Lateral Hob Burner
Use this burner to prepare a
butter and lemon sauce to complement the chicken:
- Place a small pan on the hob burner and melt the butter over medium heat.
- Add the chopped garlic and sauté until golden and fragrant.
- Add the lemon juice and cook for 1–2 minutes, stirring constantly.
- Finish with fresh chopped parsley. Drizzle this sauce over the chicken churrascos before serving.
Freestyle with Sizzle Zone™ Infrared Side Burner
- Use the Sizzle Zone™ infrared burner to sear the churrascos at extremely high temperatures, reaching up to 800°C.
- Place the marinated churrascos directly over the Sizzle Zone and cook for 1–2 minutes on each side for intense browning and rapid caramelisation.
- Transfer the chicken to the indirect heat zone on the main burners to finish cooking at a lower temperature for an additional 3–5 minutes. This ensures a juicy and well-cooked interior.
Assembly and Serving
Serve the marinated chicken churrascos accompanied by the butter and lemon sauce and garnish with fresh parsley. You can complement this dish with vegetables roasted on the side shelves of the barbecue or a fresh salad. Enjoy a versatile, flavour-packed meal that maximises the features of the Napoleon Freestyle Series!
Chicken Churrascos Marinated with Sauces
Total Time: 1 hour (marinating and preparation)
Servings: 4
Ingredients:
- 4 chicken churrascos (thin breast fillets)
- 3 tablespoons olive oil
- 2 garlic cloves, chopped
- 1 teaspoon sweet paprika
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- Juice of 1 lemon
Optional: Butter and Lemon Sauce
- 3 tablespoons butter
- 1 garlic clove, chopped
- Juice of ½ lemon
- Fresh chopped parsley
Preparation:
- Marinate the Chicken:
In a bowl, mix the olive oil, garlic, paprika, oregano, salt, pepper and lemon juice. Add the chicken churrascos, ensuring they are well coated with the marinade. Leave to marinate in the refrigerator for at least 30 minutes so that the flavours can infuse.
- Preheat the Barbecue:
Preheat the Freestyle barbecue by turning all the main burners to maximum power for about 10 minutes with the lid closed. This will allow the grates to reach an ideal temperature for searing the meat, sealing in its juices.
- Cook the Chicken on the Main Burners:
Place the chicken churrascos directly on the hot grates in the main cooking zone:
- Cook each side for about 3–4 minutes until golden and with visible grill marks.
- For a juicier finish, use indirect cooking: after searing, move the churrascos to an area of indirect heat (by lowering the burner beneath them and leaving the surrounding burners on). Continue cooking for an additional 5–7 minutes until the chicken is thoroughly cooked (internal temperature of 75°C).
Options for Using the Side Burners
Freestyle with Lateral Hob Burner
Use this burner to prepare a
butter and lemon sauce to complement the chicken:
- Place a small pan on the hob burner and melt the butter over medium heat.
- Add the chopped garlic and sauté until golden and fragrant.
- Add the lemon juice and cook for 1–2 minutes, stirring constantly.
- Finish with fresh chopped parsley. Drizzle this sauce over the chicken churrascos before serving.
Freestyle with Sizzle Zone™ Infrared Side Burner
- Use the Sizzle Zone™ infrared burner to sear the churrascos at extremely high temperatures, reaching up to 800°C.
- Place the marinated churrascos directly over the Sizzle Zone and cook for 1–2 minutes on each side for intense browning and rapid caramelisation.
- Transfer the chicken to the indirect heat zone on the main burners to finish cooking at a lower temperature for an additional 3–5 minutes. This ensures a juicy and well-cooked interior.
Assembly and Serving
Serve the marinated chicken churrascos accompanied by the butter and lemon sauce and garnish with fresh parsley. You can complement this dish with vegetables roasted on the side shelves of the barbecue or a fresh salad. Enjoy a versatile, flavour-packed meal that maximises the features of the Napoleon Freestyle Series!
Chicken Churrascos Marinated with Sauces
Total Time: 1 hour (marinating and preparation)
Servings: 4
Ingredients:
- 4 chicken churrascos (thin breast fillets)
- 3 tablespoons olive oil
- 2 garlic cloves, chopped
- 1 teaspoon sweet paprika
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- Juice of 1 lemon
Optional: Butter and Lemon Sauce
- 3 tablespoons butter
- 1 garlic clove, chopped
- Juice of ½ lemon
- Fresh chopped parsley
Preparation:
- Marinate the Chicken:
In a bowl, mix the olive oil, garlic, paprika, oregano, salt, pepper and lemon juice. Add the chicken churrascos, ensuring they are well coated with the marinade. Leave to marinate in the refrigerator for at least 30 minutes so that the flavours can infuse.
- Preheat the Barbecue:
Preheat the Freestyle barbecue by turning all the main burners to maximum power for about 10 minutes with the lid closed. This will allow the grates to reach an ideal temperature for searing the meat, sealing in its juices.
- Cook the Chicken on the Main Burners:
Place the chicken churrascos directly on the hot grates in the main cooking zone:
- Cook each side for about 3–4 minutes until golden and with visible grill marks.
- For a juicier finish, use indirect cooking: after searing, move the churrascos to an area of indirect heat (by lowering the burner beneath them and leaving the surrounding burners on). Continue cooking for an additional 5–7 minutes until the chicken is thoroughly cooked (internal temperature of 75°C).
Options for Using the Side Burners
Freestyle with Lateral Hob Burner
Use this burner to prepare a
butter and lemon sauce to complement the chicken:
- Place a small pan on the hob burner and melt the butter over medium heat.
- Add the chopped garlic and sauté until golden and fragrant.
- Add the lemon juice and cook for 1–2 minutes, stirring constantly.
- Finish with fresh chopped parsley. Drizzle this sauce over the chicken churrascos before serving.
Freestyle with Sizzle Zone™ Infrared Side Burner
- Use the Sizzle Zone™ infrared burner to sear the churrascos at extremely high temperatures, reaching up to 800°C.
- Place the marinated churrascos directly over the Sizzle Zone and cook for 1–2 minutes on each side for intense browning and rapid caramelisation.
- Transfer the chicken to the indirect heat zone on the main burners to finish cooking at a lower temperature for an additional 3–5 minutes. This ensures a juicy and well-cooked interior.
Assembly and Serving
Serve the marinated chicken churrascos accompanied by the butter and lemon sauce and garnish with fresh parsley. You can complement this dish with vegetables roasted on the side shelves of the barbecue or a fresh salad. Enjoy a versatile, flavour-packed meal that maximises the features of the Napoleon Freestyle Series!
