The Napoleon Barbecue Protective Mat is an essential accessory for barbecue enthusiasts who want to protect their outdoor surfaces without sacrificing style. Designed to fit perfectly with Prestige®/PRO 500 series barbecues and smaller models, this mat combines durability, aesthetics and functionality in a single product.
Superior Heat and Fire Resistance
Made from highly heat- and fire-resistant materials, this mat is specifically designed to withstand the rigours of charcoal grilling. It can handle red-hot embers and stray sparks, providing a solid, reliable barrier that protects delicate flooring from accidental burns.
This not only provides peace of mind when cooking, but also extends the life of your outdoor surfaces.
Non-Slip and Aesthetic Design
Its non-slip diamond pattern ensures that the mat stays firmly in place, even during intense cooking sessions. In addition, its elegant grey colour adds a modern decorative element that blends seamlessly into any outdoor space, from rustic patios to more sophisticated terraces. This design makes the mat a functional accessory that also contributes to the style of the surroundings.
Easy to Clean and Maintain
This rug is extremely easy to clean, making it easy to maintain even after multiple uses. Its surface is specially designed to repel grease and oil, allowing it to regain its original appearance with just a damp cloth or hose. This feature significantly reduces the time and effort involved in regular care.
Protection for Delicate Floors
Whether your terrace is made of natural wood, limestone, ceramic or decorative tiles, this rug acts as an effective barrier against stains, burns and debris. Its design prevents grease and dirt from accumulating directly on the floor surface, helping to preserve its original appearance and avoiding costly repairs.
Considerations for Use to Extend its Lifespan
To ensure maximum performance of the mat, it is essential to follow some basic recommendations for use. Avoid folding it, as this could cause cracks or fractures in the material. Instead, store it rolled up or spread out on a flat surface. During transport, handle it with care and do not subject it to unnecessary weight. These small precautions will ensure the long life of the product without compromising its structural integrity.
Maintenance and Recommended Use of the Napoleon Barbecue Protective Mat
To prolong the life of the
Napoleon Barbecue Protective Mat and ensure safe and efficient operation, it is essential to establish a regular maintenance routine. This mat has been designed to withstand the demands of intensive outdoor use, but like all quality accessories, it requires specific care to preserve its fire-retardant properties, appearance and physical structure over time.
Detailed Maintenance Guide
- Before first use
- Clean the surface of the mat with a damp cloth and mild soap to remove any dust, packaging or manufacturing residue.
- Allow to air dry completely before placing the grill on top.
- After each grilling session
- Remove any visible solid debris such as charcoal, ash or grease with a soft bristle brush or dry cloth.
- Check for oil or grease stains and clean them as soon as possible with a damp cloth to prevent them from sticking permanently.
- Weekly deep cleaning (or after heavy use)
- Spray the surface with pressurised water (hose) to remove any stuck-on residue.
- For stubborn grease, use a solution of warm water and mild soap or a mild degreaser. Avoid products containing chlorine, ammonia or alcohol, which could damage the fire-retardant finish.
- Use a non-abrasive sponge or brush to scrub gently without damaging the surface texture.
- Proper drying
- Once clean, let the mat dry completely in the sun in a flat position before using or storing it again.
- Do not store it damp to prevent mould or deformation.
- Correct storage
- Do not fold the mat under any circumstances, as this may cause cracks or breaks in the protective material.
- Roll it up carefully with the surface facing outwards and secure it with a soft tape.
- Store in a dry place, away from direct sunlight or constant humidity.
- Periodic review of product condition
- Regularly inspect for signs of wear, tears or discolouration. Although durable, constant exposure to high temperatures and outdoor weather can affect the material over time.
- If you notice a loss of rigidity or cracks, it is advisable to replace it to maintain safety.
Proper maintenance not only improves the performance of the mat, but also protects the investment you have made in your barbecue and outdoor space.
Grilled Chicken Tacos with Mango Sauce Recipe and Vegetarian Alternative with Marinated Aubergine
These tacos are a fresh, tropical option that's perfect for warm days. They combine juicy protein, exotic fruits and citrus notes. The vegetarian version, featuring eggplant, is just as good: it offers a meaty texture and excellent flavour absorption. They're quick to prepare and allow you to serve something different without losing the spirit of the barbecue.
Ingredients (serves 4)
Chicken version:
- 2 boneless chicken breasts
- Juice of 1 lime
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Vegetarian version (eggplant):
- 2 medium eggplants, thickly sliced
- 2 tablespoons olive oil
- 1 clove garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon dried oregano
For the mango sauce:
- 1 ripe mango, peeled and finely diced
- ½ red onion, finely chopped
- 1 red chilli, seeded and finely chopped (optional)
- Fresh coriander leaves to taste
- Juice of 1 lime
- Salt to taste
Extras:
- 8 corn or wheat tortillas
- Finely chopped lettuce or cabbage
- Plain yoghurt or sour cream
- Limes, cut into wedges, for serving
Preparation steps
1. Marinade:
- Chicken: Cut the chicken breasts into thick strips and marinate them in lime juice, oil, cumin, paprika, salt and pepper. Refrigerate for at least 30 minutes.
- Eggplant: Brush the slices with oil, garlic, soy sauce, and oregano. Let stand for 20 minutes at room temperature.
2. Preparing the sauce:
- In a bowl, mix the mango, onion, chilli, coriander, lime, and salt. Refrigerate until ready to serve. The longer it stands, the better the flavours will blend.
3. Cooking on the barbecue:
- Preheat the grill to medium-high heat.
- Chicken: Cook the strips for 4–5 minutes per side, until seared and cooked through.
- Eggplant: Grill the slices for 3 to 4 minutes per side, until tender and grill-marked.
Tip: You can heat the tortillas directly on the barbecue for about 30 seconds per side to give them an irresistible toasted flavour.
4. Assembling the tacos:
- Place a bed of lettuce on each tortilla.
- Add the grilled chicken or aubergine.
- Top with mango sauce and a spoonful of yoghurt or sour cream.
- Finish with a few drops of lime juice and chopped fresh coriander.
Serving suggestions:
Serve with
jamaica water,
craft beer or a citrus cocktail such as a margarita. These tacos are ideal for eating outdoors and are easy to adapt to personal tastes: you can swap the mango for pineapple, add fresh cheese or use wholemeal tortillas.
