The OFYR Direct Fire grill has been meticulously designed to transform your OFYR cooking unit into an authentic, high-performance barbecue. Its sturdy and functional structure allows you to cook directly over the fire, giving your food that characteristic smoky flavour that can only be achieved with an open fire. This two-piece grill not only allows you to cook large cuts of meat, vegetables and fish with precision, but also gives you the option of using cookware such as pots and pans directly on its surface. Its design focuses on offering a versatile, efficient and practical cooking experience, while keeping the OFYR cooking plate free to prepare other foods simultaneously, optimising space, improving workflow and taking the outdoor cooking experience to a new level.
Four sizes for different needs
The OFYR Direct Fire grill is available in four sizes, carefully designed to meet different needs, from personal use to large events. This range of sizes allows users to select the model that best suits the size of their OFYR unit, the space available and the volume of food they wish to cook.
- Model 75: Specially designed for the OFYR 75 Corten unit, this compact model with a diameter of Ø38 cm and a height of 13 cm offers excellent functionality in a small size. Weighing only 4 kg, it is ideal for users looking for mobility, ease of use and efficiency in small spaces. Despite its size, it allows you to grill medium-sized pieces of meat, vegetables and fish, and offers a stable surface for placing casseroles or frying pans. Due to its steel finish, it is recommended to store it indoors when not in use to prevent rusting.
- Model 85: With a cooking surface of 1195 cm² and dimensions of Ø42×11.5 cm, this intermediate version is perfect for small gatherings or family meals. Its weight of 8 kg offers good stability without compromising ease of transport. Ideal for those who want to enjoy an authentic grilling experience without the need for bulky equipment.
- Model 100: This model offers a larger surface area of 1885 cm² with a diameter of Ø52 cm and a height of 11.5 cm, making it perfect for medium-sized groups. Weighing 12 kg, it provides greater cooking capacity without sacrificing manoeuvrability. It is ideal for preparing several recipes at the same time or for more complex dishes.
- Model XL: The largest and most robust option in the range, with an impressive cooking surface of 4536 cm² and dimensions of Ø80×26 cm. Its weight of 14 kg makes it a solid and professional tool, ideal for outdoor chefs or those who frequently organise large events. Its size allows you to cook whole pieces of meat, complete barbecues and even use multiple utensils simultaneously.
Each size is designed to offer the perfect balance between functionality, durability and adaptability, making this line a comprehensive solution for both domestic and professional environments.
Aesthetics, Performance and Longevity
The black steel used in the manufacture of OFYR Direct Fire grills guarantees superior heat performance and exceptional durability. This material is highly resistant to heat and wear, allowing for even cooking across the entire surface of the grill, even during long periods of intense use. Its dark finish is not only visually elegant, but also helps to better retain heat and reduce oxidation with proper maintenance.
This type of steel performs exceptionally well in outdoor environments, where conditions can be demanding. Its robustness ensures that the grill will maintain its structural integrity and functional efficiency even with the passage of time and frequent use. Aesthetically, the black finish provides a professional and sophisticated appearance, perfectly complementing the modern and functional design of the OFYR units, enhancing the overall appeal of your outdoor cooking space.
Much More Than a Grill
The OFYR Direct Fire grill is not just a tool for grilling meat: it is a versatile culinary component that significantly expands the capabilities of your cooking unit. Thanks to its solid design and stable surface, you can prepare everything from smoked vegetables to seafood, whole fish, pan-fried pizzas or even an authentic paella over an open fire. The even heat distribution ensures that every food retains its texture and flavour, regardless of the technique used. The design of the grill allows you to place various cooking utensils, such as pots, griddles, casseroles or paella pans, directly on it, multiplying the preparation possibilities.
You can cook rice, stews, omelettes, melted cheese or international dishes, always maintaining control of the heat by regulating the fire. This multi-purpose capability makes the grill a profitable and attractive investment for those seeking variety and quality in their outdoor cooking.
Total Control without Interruptions
One of the most notable features of the OFYR Direct Fire grill is its elevated structure, strategically designed to facilitate access to the fire without having to dismantle the grill during cooking. This feature allows for smooth fire management: you can add more wood, redistribute embers or regulate the heat intensity in real time, which is essential for recipes that require thermal precision or long cooking times.
This functionality not only improves operational efficiency, but also increases safety and comfort during use. By avoiding the need to constantly lift or move the grill, the risk of accidents is minimised and continuous monitoring of the cooking process is made easier. Ideal for slow preparations such as briskets, ribs, whole fish or roasted vegetables that require constant heat control.
Use in Fireplaces, Stoves and Rustic Kitchens
Although designed to perfectly complement OFYR cooking units, the Direct Fire grill also fits effectively into other open-fire cooking environments. The 75 model, for example, is ideal for use in indoor fireplaces, traditional stoves or garden braziers, making it an excellent auxiliary tool for those who enjoy rustic cooking or are looking for portable solutions for camping or outdoor cooking without fixed structures.
Thanks to its self-supporting design and the heat resistance of steel, the grill can withstand heavy utensils and extreme temperatures, allowing traditional cooking techniques to be replicated in a variety of settings. Furthermore, its portability and ease of storage make it useful not only in homes with large outdoor spaces, but also in cabins, country houses or tourist accommodation that wish to offer an authentic and different culinary experience.
Maintenance and Recommended Uses to Maintain Performance and Extend Service Life
To ensure that your OFYR Direct Fire grill retains its functionality, appearance and performance over time, it is essential to follow a few basic care instructions. Since it is made of black steel, a material that is resistant but sensitive to moisture if not properly maintained, it is recommended to adopt specific cleaning and storage routines, especially if used frequently or in humid climates.
Proper use of the grill, along with preventive maintenance, will not only extend its life, but also ensure a safer, more hygienic and satisfying cooking experience every time.
🧽 1. Cleaning After Each Use
Once cooking is complete and the grill is warm (not completely cold), use a metal brush to remove any food residue or stuck-on grease. Avoid using abrasive sponges or industrial detergents, as these can damage the protective layer of the steel.
Tip: While still warm, you can rub the surface with kitchen paper and a little vegetable oil to remove any residue and nourish the steel.
💧 2. Drying and Moisture Prevention
Black steel is highly resistant, but prone to rust if exposed to moisture for long periods of time. After each cleaning, be sure to dry the grill thoroughly with a clean cloth. Never let it sit outside after it has been wet, even if it feels dry to the touch.
Recommendation: Apply a light coat of vegetable oil (such as sunflower or canola oil) after drying to create a protective film against rust.
🏠 3. Proper Storage
Although the grill is designed for outdoor use, it is recommended that you store it in a dry, covered place when not in use, especially during months of rain or high humidity.
- Store the grill indoors or in a well-ventilated shed.
- If indoor storage is not possible, cover it with a waterproof, breathable cover.
- Avoid letting it sit directly on the ground, especially if it retains moisture.
The 75 model, due to its light weight and smaller size, is especially easy to store indoors without taking up much space.
🔥 4. Preparation Before First Use
Before using the grill for the first time, it is recommended to heat it slowly on the cooking unit to stabilise the material and remove any manufacturing residues. Then clean it with a dry cloth and apply a light coat of vegetable oil.
🧴 5. Periodic reconditioning
If you detect signs of surface oxidation, you can easily restore the grill:
- Gently sand the affected area with steel wool or fine sandpaper.
- Clean off any dust.
- Apply a thin coat of vegetable oil.
- Heat the grill over the heater for a few minutes to set the treatment.
This process helps to keep the grill in optimal condition, especially if it has been exposed to moisture or salt.
Best Practices
- Avoid overloading the grill with excessive weight, especially on more compact models such as the 75, to ensure stability.
- Distribute the heat evenly by placing the grill on a bed of levelled embers, not over uncontrolled flames.
- Use suitable utensils, preferably stainless steel or cast iron, which are more resistant to high temperatures.
- Keep a safe distance from the heater during handling and use heat-resistant gloves to avoid burns.
This set of recommendations ensures that your OFYR Direct Fire grill not only retains its functionality, but also remains an aesthetic, hygienic and safe part of your outdoor cooking experience.
Maintenance and Recommended Uses to Maintain Performance and Extend Service Life
To ensure that your OFYR Direct Fire grill retains its functionality, appearance and performance over time, it is essential to follow a few basic care instructions. Since it is made of black steel, a material that is resistant but sensitive to moisture if not properly maintained, it is recommended to adopt specific cleaning and storage routines, especially if used frequently or in humid climates.
Proper use of the grill, along with preventive maintenance, will not only extend its life, but also ensure a safer, more hygienic and satisfying cooking experience every time.
🧽 1. Cleaning After Each Use
Once cooking is complete and the grill is warm (not completely cold), use a metal brush to remove any food residue or stuck-on grease. Avoid using abrasive sponges or industrial detergents, as these can damage the protective layer of the steel.
Tip: While still warm, you can rub the surface with kitchen paper and a little vegetable oil to remove any residue and nourish the steel.
💧 2. Drying and Moisture Prevention
Black steel is highly resistant, but prone to rust if exposed to moisture for long periods of time. After each cleaning, be sure to dry the grill thoroughly with a clean cloth. Never let it sit outside after it has been wet, even if it feels dry to the touch.
Recommendation: Apply a light coat of vegetable oil (such as sunflower or canola oil) after drying to create a protective film against rust.
🏠 3. Proper Storage
Although the grill is designed for outdoor use, it is recommended that you store it in a dry, covered place when not in use, especially during months of rain or high humidity.
- Store the grill indoors or in a well-ventilated shed.
- If indoor storage is not possible, cover it with a waterproof, breathable cover.
- Avoid letting it sit directly on the ground, especially if it retains moisture.
The 75 model, due to its light weight and smaller size, is especially easy to store indoors without taking up much space.
🔥 4. Preparation Before First Use
Before using the grill for the first time, it is recommended to heat it slowly on the cooking unit to stabilise the material and remove any manufacturing residues. Then clean it with a dry cloth and apply a light coat of vegetable oil.
🧴 5. Periodic reconditioning
If you detect signs of surface oxidation, you can easily restore the grill:
- Gently sand the affected area with steel wool or fine sandpaper.
- Clean off any dust.
- Apply a thin coat of vegetable oil.
- Heat the grill over the heater for a few minutes to set the treatment.
This process helps to keep the grill in optimal condition, especially if it has been exposed to moisture or salt.
Best Practices
- Avoid overloading the grill with excessive weight, especially on more compact models such as the 75, to ensure stability.
- Distribute the heat evenly by placing the grill on a bed of levelled embers, not over uncontrolled flames.
- Use suitable utensils, preferably stainless steel or cast iron, which are more resistant to high temperatures.
- Keep a safe distance from the heater during handling and use heat-resistant gloves to avoid burns.
This set of recommendations ensures that your OFYR Direct Fire grill not only retains its functionality, but also remains an aesthetic, hygienic and safe part of your outdoor cooking experience.
Maintenance and Recommended Uses to Maintain Performance and Extend Service Life
To ensure that your OFYR Direct Fire grill retains its functionality, appearance and performance over time, it is essential to follow a few basic care instructions. Since it is made of black steel, a material that is resistant but sensitive to moisture if not properly maintained, it is recommended to adopt specific cleaning and storage routines, especially if used frequently or in humid climates.
Proper use of the grill, along with preventive maintenance, will not only extend its life, but also ensure a safer, more hygienic and satisfying cooking experience every time.
🧽 1. Cleaning After Each Use
Once cooking is complete and the grill is warm (not completely cold), use a metal brush to remove any food residue or stuck-on grease. Avoid using abrasive sponges or industrial detergents, as these can damage the protective layer of the steel.
Tip: While still warm, you can rub the surface with kitchen paper and a little vegetable oil to remove any residue and nourish the steel.
💧 2. Drying and Moisture Prevention
Black steel is highly resistant, but prone to rust if exposed to moisture for long periods of time. After each cleaning, be sure to dry the grill thoroughly with a clean cloth. Never let it sit outside after it has been wet, even if it feels dry to the touch.
Recommendation: Apply a light coat of vegetable oil (such as sunflower or canola oil) after drying to create a protective film against rust.
🏠 3. Proper Storage
Although the grill is designed for outdoor use, it is recommended that you store it in a dry, covered place when not in use, especially during months of rain or high humidity.
- Store the grill indoors or in a well-ventilated shed.
- If indoor storage is not possible, cover it with a waterproof, breathable cover.
- Avoid letting it sit directly on the ground, especially if it retains moisture.
The 75 model, due to its light weight and smaller size, is especially easy to store indoors without taking up much space.
🔥 4. Preparation Before First Use
Before using the grill for the first time, it is recommended to heat it slowly on the cooking unit to stabilise the material and remove any manufacturing residues. Then clean it with a dry cloth and apply a light coat of vegetable oil.
🧴 5. Periodic reconditioning
If you detect signs of surface oxidation, you can easily restore the grill:
- Gently sand the affected area with steel wool or fine sandpaper.
- Clean off any dust.
- Apply a thin coat of vegetable oil.
- Heat the grill over the heater for a few minutes to set the treatment.
This process helps to keep the grill in optimal condition, especially if it has been exposed to moisture or salt.
Best Practices
- Avoid overloading the grill with excessive weight, especially on more compact models such as the 75, to ensure stability.
- Distribute the heat evenly by placing the grill on a bed of levelled embers, not over uncontrolled flames.
- Use suitable utensils, preferably stainless steel or cast iron, which are more resistant to high temperatures.
- Keep a safe distance from the heater during handling and use heat-resistant gloves to avoid burns.
This set of recommendations ensures that your OFYR Direct Fire grill not only retains its functionality, but also remains an aesthetic, hygienic and safe part of your outdoor cooking experience.
Maintenance and Recommended Uses to Maintain Performance and Extend Service Life
To ensure that your OFYR Direct Fire grill retains its functionality, appearance and performance over time, it is essential to follow a few basic care instructions. Since it is made of black steel, a material that is resistant but sensitive to moisture if not properly maintained, it is recommended to adopt specific cleaning and storage routines, especially if used frequently or in humid climates.
Proper use of the grill, along with preventive maintenance, will not only extend its life, but also ensure a safer, more hygienic and satisfying cooking experience every time.
🧽 1. Cleaning After Each Use
Once cooking is complete and the grill is warm (not completely cold), use a metal brush to remove any food residue or stuck-on grease. Avoid using abrasive sponges or industrial detergents, as these can damage the protective layer of the steel.
Tip: While still warm, you can rub the surface with kitchen paper and a little vegetable oil to remove any residue and nourish the steel.
💧 2. Drying and Moisture Prevention
Black steel is highly resistant, but prone to rust if exposed to moisture for long periods of time. After each cleaning, be sure to dry the grill thoroughly with a clean cloth. Never let it sit outside after it has been wet, even if it feels dry to the touch.
Recommendation: Apply a light coat of vegetable oil (such as sunflower or canola oil) after drying to create a protective film against rust.
🏠 3. Proper Storage
Although the grill is designed for outdoor use, it is recommended that you store it in a dry, covered place when not in use, especially during months of rain or high humidity.
- Store the grill indoors or in a well-ventilated shed.
- If indoor storage is not possible, cover it with a waterproof, breathable cover.
- Avoid letting it sit directly on the ground, especially if it retains moisture.
The 75 model, due to its light weight and smaller size, is especially easy to store indoors without taking up much space.
🔥 4. Preparation Before First Use
Before using the grill for the first time, it is recommended to heat it slowly on the cooking unit to stabilise the material and remove any manufacturing residues. Then clean it with a dry cloth and apply a light coat of vegetable oil.
🧴 5. Periodic reconditioning
If you detect signs of surface oxidation, you can easily restore the grill:
- Gently sand the affected area with steel wool or fine sandpaper.
- Clean off any dust.
- Apply a thin coat of vegetable oil.
- Heat the grill over the heater for a few minutes to set the treatment.
This process helps to keep the grill in optimal condition, especially if it has been exposed to moisture or salt.
Best Practices
- Avoid overloading the grill with excessive weight, especially on more compact models such as the 75, to ensure stability.
- Distribute the heat evenly by placing the grill on a bed of levelled embers, not over uncontrolled flames.
- Use suitable utensils, preferably stainless steel or cast iron, which are more resistant to high temperatures.
- Keep a safe distance from the heater during handling and use heat-resistant gloves to avoid burns.
This set of recommendations ensures that your OFYR Direct Fire grill not only retains its functionality, but also remains an aesthetic, hygienic and safe part of your outdoor cooking experience.
Maintenance and Recommended Uses to Maintain Performance and Extend Service Life
To ensure that your OFYR Direct Fire grill retains its functionality, appearance and performance over time, it is essential to follow a few basic care instructions. Since it is made of black steel, a material that is resistant but sensitive to moisture if not properly maintained, it is recommended to adopt specific cleaning and storage routines, especially if used frequently or in humid climates.
Proper use of the grill, along with preventive maintenance, will not only extend its life, but also ensure a safer, more hygienic and satisfying cooking experience every time.
🧽 1. Cleaning After Each Use
Once cooking is complete and the grill is warm (not completely cold), use a metal brush to remove any food residue or stuck-on grease. Avoid using abrasive sponges or industrial detergents, as these can damage the protective layer of the steel.
Tip: While still warm, you can rub the surface with kitchen paper and a little vegetable oil to remove any residue and nourish the steel.
💧 2. Drying and Moisture Prevention
Black steel is highly resistant, but prone to rust if exposed to moisture for long periods of time. After each cleaning, be sure to dry the grill thoroughly with a clean cloth. Never let it sit outside after it has been wet, even if it feels dry to the touch.
Recommendation: Apply a light coat of vegetable oil (such as sunflower or canola oil) after drying to create a protective film against rust.
🏠 3. Proper Storage
Although the grill is designed for outdoor use, it is recommended that you store it in a dry, covered place when not in use, especially during months of rain or high humidity.
- Store the grill indoors or in a well-ventilated shed.
- If indoor storage is not possible, cover it with a waterproof, breathable cover.
- Avoid letting it sit directly on the ground, especially if it retains moisture.
The 75 model, due to its light weight and smaller size, is especially easy to store indoors without taking up much space.
🔥 4. Preparation Before First Use
Before using the grill for the first time, it is recommended to heat it slowly on the cooking unit to stabilise the material and remove any manufacturing residues. Then clean it with a dry cloth and apply a light coat of vegetable oil.
🧴 5. Periodic reconditioning
If you detect signs of surface oxidation, you can easily restore the grill:
- Gently sand the affected area with steel wool or fine sandpaper.
- Clean off any dust.
- Apply a thin coat of vegetable oil.
- Heat the grill over the heater for a few minutes to set the treatment.
This process helps to keep the grill in optimal condition, especially if it has been exposed to moisture or salt.
Best Practices
- Avoid overloading the grill with excessive weight, especially on more compact models such as the 75, to ensure stability.
- Distribute the heat evenly by placing the grill on a bed of levelled embers, not over uncontrolled flames.
- Use suitable utensils, preferably stainless steel or cast iron, which are more resistant to high temperatures.
- Keep a safe distance from the heater during handling and use heat-resistant gloves to avoid burns.
This set of recommendations ensures that your OFYR Direct Fire grill not only retains its functionality, but also remains an aesthetic, hygienic and safe part of your outdoor cooking experience.
OFYR Direct Fire Grill Paella Recipe
Paella is one of the most iconic dishes in Spanish cuisine, known for its rich flavour and perfect combination of rice, seafood and spices. Cooking paella on the OFYR Direct Fire grill not only adds a delicious smoky flavour, but also turns the process into a spectacular social and visual experience.
Here is a simple recipe for enjoying authentic paella outdoors.
Ingredients
- 400 g bomba rice
- 1 litre fish stock
- 200 g prawns
- 200 g mussels
- 200 g squid, cut into rings
- 1 red pepper, cut into strips
- 1 green pepper, cut into strips
- 1 large tomato, grated
- 2 cloves garlic, chopped
- 1 teaspoon sweet paprika
- Saffron to taste
- Olive oil
- Salt to taste
- Lemons for garnish
Steps
- Prepare the grill: Place the paella pan on the OFYR Direct Fire grill and heat to medium. Add a generous splash of olive oil and fry the chopped garlic until golden brown.
- Cook the vegetables: Add the peppers and cook until softened. Add the grated tomato and cook until reduced, forming a thick sauce.
- Add the seafood: Add the squid and cook for a few minutes. Then add the prawns and mussels, mixing well.
- Add the rice: Pour the rice into the paella pan and mix with the ingredients, making sure the rice is well coated with the flavours. Add the sweet paprika and saffron.
- Add the stock: Pour the hot fish stock over the rice, distributing it evenly. Do not stir the rice once the stock has been added to ensure even cooking and to obtain the characteristic ‘socarrat’ (crust).
- Cooking: Cook the paella over medium-high heat for about 20 minutes, or until the rice is al dente and all the liquid has been absorbed.
- Garnish and serve: Remove the paella from the heat and let it rest for a few minutes. Garnish with lemon slices and serve directly from the paella pan to enjoy the authentic flavour and presentation of this classic Spanish dish.
With the OFYR Direct Fire grill, you can enjoy this delicious paella with a unique smoky flavour, ideal for outdoor gatherings and special celebrations. Bon appetit!
OFYR Direct Fire Grill Paella Recipe
Paella is one of the most iconic dishes in Spanish cuisine, known for its rich flavour and perfect combination of rice, seafood and spices. Cooking paella on the OFYR Direct Fire grill not only adds a delicious smoky flavour, but also turns the process into a spectacular social and visual experience.
Here is a simple recipe for enjoying authentic paella outdoors.
Ingredients
- 400 g bomba rice
- 1 litre fish stock
- 200 g prawns
- 200 g mussels
- 200 g squid, cut into rings
- 1 red pepper, cut into strips
- 1 green pepper, cut into strips
- 1 large tomato, grated
- 2 cloves garlic, chopped
- 1 teaspoon sweet paprika
- Saffron to taste
- Olive oil
- Salt to taste
- Lemons for garnish
Steps
- Prepare the grill: Place the paella pan on the OFYR Direct Fire grill and heat to medium. Add a generous splash of olive oil and fry the chopped garlic until golden brown.
- Cook the vegetables: Add the peppers and cook until softened. Add the grated tomato and cook until reduced, forming a thick sauce.
- Add the seafood: Add the squid and cook for a few minutes. Then add the prawns and mussels, mixing well.
- Add the rice: Pour the rice into the paella pan and mix with the ingredients, making sure the rice is well coated with the flavours. Add the sweet paprika and saffron.
- Add the stock: Pour the hot fish stock over the rice, distributing it evenly. Do not stir the rice once the stock has been added to ensure even cooking and to obtain the characteristic ‘socarrat’ (crust).
- Cooking: Cook the paella over medium-high heat for about 20 minutes, or until the rice is al dente and all the liquid has been absorbed.
- Garnish and serve: Remove the paella from the heat and let it rest for a few minutes. Garnish with lemon slices and serve directly from the paella pan to enjoy the authentic flavour and presentation of this classic Spanish dish.
With the OFYR Direct Fire grill, you can enjoy this delicious paella with a unique smoky flavour, ideal for outdoor gatherings and special celebrations. Bon appetit!
OFYR Direct Fire Grill Paella Recipe
Paella is one of the most iconic dishes in Spanish cuisine, known for its rich flavour and perfect combination of rice, seafood and spices. Cooking paella on the OFYR Direct Fire grill not only adds a delicious smoky flavour, but also turns the process into a spectacular social and visual experience.
Here is a simple recipe for enjoying authentic paella outdoors.
Ingredients
- 400 g bomba rice
- 1 litre fish stock
- 200 g prawns
- 200 g mussels
- 200 g squid, cut into rings
- 1 red pepper, cut into strips
- 1 green pepper, cut into strips
- 1 large tomato, grated
- 2 cloves garlic, chopped
- 1 teaspoon sweet paprika
- Saffron to taste
- Olive oil
- Salt to taste
- Lemons for garnish
Steps
- Prepare the grill: Place the paella pan on the OFYR Direct Fire grill and heat to medium. Add a generous splash of olive oil and fry the chopped garlic until golden brown.
- Cook the vegetables: Add the peppers and cook until softened. Add the grated tomato and cook until reduced, forming a thick sauce.
- Add the seafood: Add the squid and cook for a few minutes. Then add the prawns and mussels, mixing well.
- Add the rice: Pour the rice into the paella pan and mix with the ingredients, making sure the rice is well coated with the flavours. Add the sweet paprika and saffron.
- Add the stock: Pour the hot fish stock over the rice, distributing it evenly. Do not stir the rice once the stock has been added to ensure even cooking and to obtain the characteristic ‘socarrat’ (crust).
- Cooking: Cook the paella over medium-high heat for about 20 minutes, or until the rice is al dente and all the liquid has been absorbed.
- Garnish and serve: Remove the paella from the heat and let it rest for a few minutes. Garnish with lemon slices and serve directly from the paella pan to enjoy the authentic flavour and presentation of this classic Spanish dish.
With the OFYR Direct Fire grill, you can enjoy this delicious paella with a unique smoky flavour, ideal for outdoor gatherings and special celebrations. Bon appetit!
OFYR Direct Fire Grill Paella Recipe
Paella is one of the most iconic dishes in Spanish cuisine, known for its rich flavour and perfect combination of rice, seafood and spices. Cooking paella on the OFYR Direct Fire grill not only adds a delicious smoky flavour, but also turns the process into a spectacular social and visual experience.
Here is a simple recipe for enjoying authentic paella outdoors.
Ingredients
- 400 g bomba rice
- 1 litre fish stock
- 200 g prawns
- 200 g mussels
- 200 g squid, cut into rings
- 1 red pepper, cut into strips
- 1 green pepper, cut into strips
- 1 large tomato, grated
- 2 cloves garlic, chopped
- 1 teaspoon sweet paprika
- Saffron to taste
- Olive oil
- Salt to taste
- Lemons for garnish
Steps
- Prepare the grill: Place the paella pan on the OFYR Direct Fire grill and heat to medium. Add a generous splash of olive oil and fry the chopped garlic until golden brown.
- Cook the vegetables: Add the peppers and cook until softened. Add the grated tomato and cook until reduced, forming a thick sauce.
- Add the seafood: Add the squid and cook for a few minutes. Then add the prawns and mussels, mixing well.
- Add the rice: Pour the rice into the paella pan and mix with the ingredients, making sure the rice is well coated with the flavours. Add the sweet paprika and saffron.
- Add the stock: Pour the hot fish stock over the rice, distributing it evenly. Do not stir the rice once the stock has been added to ensure even cooking and to obtain the characteristic ‘socarrat’ (crust).
- Cooking: Cook the paella over medium-high heat for about 20 minutes, or until the rice is al dente and all the liquid has been absorbed.
- Garnish and serve: Remove the paella from the heat and let it rest for a few minutes. Garnish with lemon slices and serve directly from the paella pan to enjoy the authentic flavour and presentation of this classic Spanish dish.
With the OFYR Direct Fire grill, you can enjoy this delicious paella with a unique smoky flavour, ideal for outdoor gatherings and special celebrations. Bon appetit!
OFYR Direct Fire Grill Paella Recipe
Paella is one of the most iconic dishes in Spanish cuisine, known for its rich flavour and perfect combination of rice, seafood and spices. Cooking paella on the OFYR Direct Fire grill not only adds a delicious smoky flavour, but also turns the process into a spectacular social and visual experience.
Here is a simple recipe for enjoying authentic paella outdoors.
Ingredients
- 400 g bomba rice
- 1 litre fish stock
- 200 g prawns
- 200 g mussels
- 200 g squid, cut into rings
- 1 red pepper, cut into strips
- 1 green pepper, cut into strips
- 1 large tomato, grated
- 2 cloves garlic, chopped
- 1 teaspoon sweet paprika
- Saffron to taste
- Olive oil
- Salt to taste
- Lemons for garnish
Steps
- Prepare the grill: Place the paella pan on the OFYR Direct Fire grill and heat to medium. Add a generous splash of olive oil and fry the chopped garlic until golden brown.
- Cook the vegetables: Add the peppers and cook until softened. Add the grated tomato and cook until reduced, forming a thick sauce.
- Add the seafood: Add the squid and cook for a few minutes. Then add the prawns and mussels, mixing well.
- Add the rice: Pour the rice into the paella pan and mix with the ingredients, making sure the rice is well coated with the flavours. Add the sweet paprika and saffron.
- Add the stock: Pour the hot fish stock over the rice, distributing it evenly. Do not stir the rice once the stock has been added to ensure even cooking and to obtain the characteristic ‘socarrat’ (crust).
- Cooking: Cook the paella over medium-high heat for about 20 minutes, or until the rice is al dente and all the liquid has been absorbed.
- Garnish and serve: Remove the paella from the heat and let it rest for a few minutes. Garnish with lemon slices and serve directly from the paella pan to enjoy the authentic flavour and presentation of this classic Spanish dish.
With the OFYR Direct Fire grill, you can enjoy this delicious paella with a unique smoky flavour, ideal for outdoor gatherings and special celebrations. Bon appetit!
