Your Weber barbecue is an investment in unforgettable moments, get-togethers with friends and delicious outdoor barbecues. To make sure it stays in perfect condition for years to come, you need reliable protection against sun, rain, dust and other elements that can damage it over time. The Weber Kettle Cover is the ideal solution: designed with high-quality, waterproof and weather-resistant materials, it ensures that your barbecue is always ready for its next use.
Available in various versions and sizes, this cover not only protects the outer structure of the barbecue, but also prevents rusting of the internal grills and accessories by preventing moisture build-up. In addition, its lightweight and easy-to-fit design allows you to cover and uncover your grill effortlessly.
If you want your Weber barbecue to stay looking like new and ready for action at all times, choosing the Weber Kettle Cover is the best decision.
Tailor-made protection
Every barbecue has different dimensions and protection needs, so the Weber Kettle Cover is available in four variations to suit different models and levels of protection.
- Ø 47cm Standard – A lightweight yet durable option that protects against rain, dust and dirt. Ideal for those looking for a balance between protection and ease of use.
- Ø 47cm Premium – Designed for those looking for maximum durability. Includes UV inhibitors to prevent discolouration caused by prolonged exposure to the sun, as well as increased resistance to wear and tear.
- Ø 57cm Standard – Designed for larger barbecues, this cover offers complete protection from the elements. Its breathable fabric prevents moisture build-up and therefore premature rusting of the barbecue.
- Ø 57cm Premium – The best choice for those who want to protect their barbecue all year round. Its fabric reinforced with UV inhibitors and perfect fit ensure superior protection in all weather conditions.
With these options, you can choose the cover that best suits your barbecue model and make sure it is always protected.
Water and Wear Resistant Material
The Weber Kettle Cover is made of 100% polyester, a highly durable material that serves two key functions:
- Waterproofing – Prevents rain or moisture from penetrating and damaging the surface of the barbecue. This is essential to prevent corrosion and deterioration of paint and metal components.
- Breathability – The special fabric allows air to circulate, preventing condensation and moisture build-up on the inside. This prevents the formation of mould and rust, common problems in poorly protected barbecues.
In addition, its resistance to wear and tear ensures that the cover remains in perfect condition for years to come, no matter what weather conditions it is exposed to.
Maintenance and Care of the Weber Kettle Cover
To prolong the life of the cover and ensure that it continues to protect your barbecue effectively, follow these maintenance steps:
1. Regular cleaning
Every few weeks, clean the cover with a damp cloth or soft sponge to remove accumulated dust and dirt. If the cover has been exposed to heavy rain, check for mud residue or water stains.
2. Use of suitable products
Do not use harsh chemicals such as bleach, strong detergents or solvents, as these can affect the waterproof coating of the cover. Ideally, clean it only with warm water and mild soap.
3. Proper drying
After cleaning, allow the cover to dry completely before placing it back on the barbecue. This will prevent moisture from accumulating inside.
4. Storage in winter or for long periods
If you are not going to use the barbecue for a long time, store the cover in a dry, protected place to prevent extreme cold or humidity from damaging it.
By following these care instructions, the Weber Kettle Cover will guarantee years of effective protection.
Maintenance and Care of the Weber Kettle Cover
To prolong the life of the cover and ensure that it continues to protect your barbecue effectively, follow these maintenance steps:
1. Regular cleaning
Every few weeks, clean the cover with a damp cloth or soft sponge to remove accumulated dust and dirt. If the cover has been exposed to heavy rain, check for mud residue or water stains.
2. Use of suitable products
Do not use harsh chemicals such as bleach, strong detergents or solvents, as these can affect the waterproof coating of the cover. Ideally, clean it only with warm water and mild soap.
3. Proper drying
After cleaning, allow the cover to dry completely before placing it back on the barbecue. This will prevent moisture from accumulating inside.
4. Storage in winter or for long periods
If you are not going to use the barbecue for a long time, store the cover in a dry, protected place to prevent extreme cold or humidity from damaging it.
By following these care instructions, the Weber Kettle Cover will guarantee years of effective protection.
Maintenance and Care of the Weber Kettle Cover
To prolong the life of the cover and ensure that it continues to protect your barbecue effectively, follow these maintenance steps:
1. Regular cleaning
Every few weeks, clean the cover with a damp cloth or soft sponge to remove accumulated dust and dirt. If the cover has been exposed to heavy rain, check for mud residue or water stains.
2. Use of suitable products
Do not use harsh chemicals such as bleach, strong detergents or solvents, as these can affect the waterproof coating of the cover. Ideally, clean it only with warm water and mild soap.
3. Proper drying
After cleaning, allow the cover to dry completely before placing it back on the barbecue. This will prevent moisture from accumulating inside.
4. Storage in winter or for long periods
If you are not going to use the barbecue for a long time, store the cover in a dry, protected place to prevent extreme cold or humidity from damaging it.
By following these care instructions, the Weber Kettle Cover will guarantee years of effective protection.
Maintenance and Care of the Weber Kettle Cover
To prolong the life of the cover and ensure that it continues to protect your barbecue effectively, follow these maintenance steps:
1. Regular cleaning
Every few weeks, clean the cover with a damp cloth or soft sponge to remove accumulated dust and dirt. If the cover has been exposed to heavy rain, check for mud residue or water stains.
2. Use of suitable products
Do not use harsh chemicals such as bleach, strong detergents or solvents, as these can affect the waterproof coating of the cover. Ideally, clean it only with warm water and mild soap.
3. Proper drying
After cleaning, allow the cover to dry completely before placing it back on the barbecue. This will prevent moisture from accumulating inside.
4. Storage in winter or for long periods
If you are not going to use the barbecue for a long time, store the cover in a dry, protected place to prevent extreme cold or humidity from damaging it.
By following these care instructions, the Weber Kettle Cover will guarantee years of effective protection.
Maintenance and Care of the Weber Kettle Cover
To prolong the life of the cover and ensure that it continues to protect your barbecue effectively, follow these maintenance steps:
1. Regular cleaning
Every few weeks, clean the cover with a damp cloth or soft sponge to remove accumulated dust and dirt. If the cover has been exposed to heavy rain, check for mud residue or water stains.
2. Use of suitable products
Do not use harsh chemicals such as bleach, strong detergents or solvents, as these can affect the waterproof coating of the cover. Ideally, clean it only with warm water and mild soap.
3. Proper drying
After cleaning, allow the cover to dry completely before placing it back on the barbecue. This will prevent moisture from accumulating inside.
4. Storage in winter or for long periods
If you are not going to use the barbecue for a long time, store the cover in a dry, protected place to prevent extreme cold or humidity from damaging it.
By following these care instructions, the Weber Kettle Cover will guarantee years of effective protection.
Now that your barbecue is well protected, it's time to light the fire and prepare something delicious! Here are two original recipes to surprise your guests: one with meat and one vegetarian, both full of flavour and perfect for an unforgettable barbecue.
Pork Skewers with Pineapple and Teriyaki Sauce
The combination of sweet and savoury is always a hit on the grill. These pork skewers with pineapple and teriyaki sauce strike the perfect balance between the juiciness of the meat and the caramelised touch of the fruit. They are ideal for an outdoor meal, accompanied by a fresh salad or jasmine rice.
Ingredients (serves 4):
- 500 g pork tenderloin, cubed
- 1 cup fresh pineapple, chopped
- 1 red pepper, cubed
- 1 red onion, chopped
- ½ cup teriyaki sauce
- 1 tablespoon honey
- 1 teaspoon grated ginger
- Skewers soaked in water
Preparation:
- Marinate the meat: In a bowl, mix the teriyaki sauce, honey and ginger. Add the pork cubes and marinate for at least 30 minutes (if possible, an hour is better).
- Prepare the skewers: Thread the ingredients onto the skewers, alternating between pork, pineapple, bell pepper, and onion.
- Grill: Cook over medium-high heat for 10-12 minutes, turning occasionally to achieve even browning.
- Serve: Serve with rice or a fresh salad. Enjoy!
Vegetarian option: Tofu and vegetable skewers with mustard and honey sauce
If you're looking for a meat-free alternative, these tofu skewers with vegetables and an irresistible mustard and honey sauce are the perfect choice. The tofu absorbs the flavour of the marinade and, when grilled, becomes crispy on the outside and soft on the inside.
Ingredients:
- 300 g firm tofu, cubed
- 1 courgette, sliced
- 1 yellow pepper, cubed
- 1 red onion, chopped
- ¼ cup Dijon mustard
- 1 tablespoon honey or agave syrup (for vegan option)
- 1 tablespoon olive oil
- Salt and pepper to taste
Preparation:
- Prepare the marinade: Mix the mustard, honey (or agave syrup), olive oil, salt, and pepper.
- Marinate the tofu: Dip the tofu cubes in the mixture and let sit for 20 minutes.
- Skewer the ingredients: Alternate the tofu with the vegetables on the skewers.
- Grill: Cook over medium heat for 8-10 minutes, turning occasionally.
- Serve: Serve with toasted bread or quinoa.
Enjoy your barbecue always ready with the protection of the Weber Kettle Cover and delight your guests with unique recipes!
Now that your barbecue is well protected, it's time to light the fire and prepare something delicious! Here are two original recipes to surprise your guests: one with meat and one vegetarian, both full of flavour and perfect for an unforgettable barbecue.
Pork Skewers with Pineapple and Teriyaki Sauce
The combination of sweet and savoury is always a hit on the grill. These pork skewers with pineapple and teriyaki sauce strike the perfect balance between the juiciness of the meat and the caramelised touch of the fruit. They are ideal for an outdoor meal, accompanied by a fresh salad or jasmine rice.
Ingredients (serves 4):
- 500 g pork tenderloin, cubed
- 1 cup fresh pineapple, chopped
- 1 red pepper, cubed
- 1 red onion, chopped
- ½ cup teriyaki sauce
- 1 tablespoon honey
- 1 teaspoon grated ginger
- Skewers soaked in water
Preparation:
- Marinate the meat: In a bowl, mix the teriyaki sauce, honey and ginger. Add the pork cubes and marinate for at least 30 minutes (if possible, an hour is better).
- Prepare the skewers: Thread the ingredients onto the skewers, alternating between pork, pineapple, bell pepper, and onion.
- Grill: Cook over medium-high heat for 10-12 minutes, turning occasionally to achieve even browning.
- Serve: Serve with rice or a fresh salad. Enjoy!
Vegetarian option: Tofu and vegetable skewers with mustard and honey sauce
If you're looking for a meat-free alternative, these tofu skewers with vegetables and an irresistible mustard and honey sauce are the perfect choice. The tofu absorbs the flavour of the marinade and, when grilled, becomes crispy on the outside and soft on the inside.
Ingredients:
- 300 g firm tofu, cubed
- 1 courgette, sliced
- 1 yellow pepper, cubed
- 1 red onion, chopped
- ¼ cup Dijon mustard
- 1 tablespoon honey or agave syrup (for vegan option)
- 1 tablespoon olive oil
- Salt and pepper to taste
Preparation:
- Prepare the marinade: Mix the mustard, honey (or agave syrup), olive oil, salt, and pepper.
- Marinate the tofu: Dip the tofu cubes in the mixture and let sit for 20 minutes.
- Skewer the ingredients: Alternate the tofu with the vegetables on the skewers.
- Grill: Cook over medium heat for 8-10 minutes, turning occasionally.
- Serve: Serve with toasted bread or quinoa.
Enjoy your barbecue always ready with the protection of the Weber Kettle Cover and delight your guests with unique recipes!
Now that your barbecue is well protected, it's time to light the fire and prepare something delicious! Here are two original recipes to surprise your guests: one with meat and one vegetarian, both full of flavour and perfect for an unforgettable barbecue.
Pork Skewers with Pineapple and Teriyaki Sauce
The combination of sweet and savoury is always a hit on the grill. These pork skewers with pineapple and teriyaki sauce strike the perfect balance between the juiciness of the meat and the caramelised touch of the fruit. They are ideal for an outdoor meal, accompanied by a fresh salad or jasmine rice.
Ingredients (serves 4):
- 500 g pork tenderloin, cubed
- 1 cup fresh pineapple, chopped
- 1 red pepper, cubed
- 1 red onion, chopped
- ½ cup teriyaki sauce
- 1 tablespoon honey
- 1 teaspoon grated ginger
- Skewers soaked in water
Preparation:
- Marinate the meat: In a bowl, mix the teriyaki sauce, honey and ginger. Add the pork cubes and marinate for at least 30 minutes (if possible, an hour is better).
- Prepare the skewers: Thread the ingredients onto the skewers, alternating between pork, pineapple, bell pepper, and onion.
- Grill: Cook over medium-high heat for 10-12 minutes, turning occasionally to achieve even browning.
- Serve: Serve with rice or a fresh salad. Enjoy!
Vegetarian option: Tofu and vegetable skewers with mustard and honey sauce
If you're looking for a meat-free alternative, these tofu skewers with vegetables and an irresistible mustard and honey sauce are the perfect choice. The tofu absorbs the flavour of the marinade and, when grilled, becomes crispy on the outside and soft on the inside.
Ingredients:
- 300 g firm tofu, cubed
- 1 courgette, sliced
- 1 yellow pepper, cubed
- 1 red onion, chopped
- ¼ cup Dijon mustard
- 1 tablespoon honey or agave syrup (for vegan option)
- 1 tablespoon olive oil
- Salt and pepper to taste
Preparation:
- Prepare the marinade: Mix the mustard, honey (or agave syrup), olive oil, salt, and pepper.
- Marinate the tofu: Dip the tofu cubes in the mixture and let sit for 20 minutes.
- Skewer the ingredients: Alternate the tofu with the vegetables on the skewers.
- Grill: Cook over medium heat for 8-10 minutes, turning occasionally.
- Serve: Serve with toasted bread or quinoa.
Enjoy your barbecue always ready with the protection of the Weber Kettle Cover and delight your guests with unique recipes!
Now that your barbecue is well protected, it's time to light the fire and prepare something delicious! Here are two original recipes to surprise your guests: one with meat and one vegetarian, both full of flavour and perfect for an unforgettable barbecue.
Pork Skewers with Pineapple and Teriyaki Sauce
The combination of sweet and savoury is always a hit on the grill. These pork skewers with pineapple and teriyaki sauce strike the perfect balance between the juiciness of the meat and the caramelised touch of the fruit. They are ideal for an outdoor meal, accompanied by a fresh salad or jasmine rice.
Ingredients (serves 4):
- 500 g pork tenderloin, cubed
- 1 cup fresh pineapple, chopped
- 1 red pepper, cubed
- 1 red onion, chopped
- ½ cup teriyaki sauce
- 1 tablespoon honey
- 1 teaspoon grated ginger
- Skewers soaked in water
Preparation:
- Marinate the meat: In a bowl, mix the teriyaki sauce, honey and ginger. Add the pork cubes and marinate for at least 30 minutes (if possible, an hour is better).
- Prepare the skewers: Thread the ingredients onto the skewers, alternating between pork, pineapple, bell pepper, and onion.
- Grill: Cook over medium-high heat for 10-12 minutes, turning occasionally to achieve even browning.
- Serve: Serve with rice or a fresh salad. Enjoy!
Vegetarian option: Tofu and vegetable skewers with mustard and honey sauce
If you're looking for a meat-free alternative, these tofu skewers with vegetables and an irresistible mustard and honey sauce are the perfect choice. The tofu absorbs the flavour of the marinade and, when grilled, becomes crispy on the outside and soft on the inside.
Ingredients:
- 300 g firm tofu, cubed
- 1 courgette, sliced
- 1 yellow pepper, cubed
- 1 red onion, chopped
- ¼ cup Dijon mustard
- 1 tablespoon honey or agave syrup (for vegan option)
- 1 tablespoon olive oil
- Salt and pepper to taste
Preparation:
- Prepare the marinade: Mix the mustard, honey (or agave syrup), olive oil, salt, and pepper.
- Marinate the tofu: Dip the tofu cubes in the mixture and let sit for 20 minutes.
- Skewer the ingredients: Alternate the tofu with the vegetables on the skewers.
- Grill: Cook over medium heat for 8-10 minutes, turning occasionally.
- Serve: Serve with toasted bread or quinoa.
Enjoy your barbecue always ready with the protection of the Weber Kettle Cover and delight your guests with unique recipes!
Now that your barbecue is well protected, it's time to light the fire and prepare something delicious! Here are two original recipes to surprise your guests: one with meat and one vegetarian, both full of flavour and perfect for an unforgettable barbecue.
Pork Skewers with Pineapple and Teriyaki Sauce
The combination of sweet and savoury is always a hit on the grill. These pork skewers with pineapple and teriyaki sauce strike the perfect balance between the juiciness of the meat and the caramelised touch of the fruit. They are ideal for an outdoor meal, accompanied by a fresh salad or jasmine rice.
Ingredients (serves 4):
- 500 g pork tenderloin, cubed
- 1 cup fresh pineapple, chopped
- 1 red pepper, cubed
- 1 red onion, chopped
- ½ cup teriyaki sauce
- 1 tablespoon honey
- 1 teaspoon grated ginger
- Skewers soaked in water
Preparation:
- Marinate the meat: In a bowl, mix the teriyaki sauce, honey and ginger. Add the pork cubes and marinate for at least 30 minutes (if possible, an hour is better).
- Prepare the skewers: Thread the ingredients onto the skewers, alternating between pork, pineapple, bell pepper, and onion.
- Grill: Cook over medium-high heat for 10-12 minutes, turning occasionally to achieve even browning.
- Serve: Serve with rice or a fresh salad. Enjoy!
Vegetarian option: Tofu and vegetable skewers with mustard and honey sauce
If you're looking for a meat-free alternative, these tofu skewers with vegetables and an irresistible mustard and honey sauce are the perfect choice. The tofu absorbs the flavour of the marinade and, when grilled, becomes crispy on the outside and soft on the inside.
Ingredients:
- 300 g firm tofu, cubed
- 1 courgette, sliced
- 1 yellow pepper, cubed
- 1 red onion, chopped
- ¼ cup Dijon mustard
- 1 tablespoon honey or agave syrup (for vegan option)
- 1 tablespoon olive oil
- Salt and pepper to taste
Preparation:
- Prepare the marinade: Mix the mustard, honey (or agave syrup), olive oil, salt, and pepper.
- Marinate the tofu: Dip the tofu cubes in the mixture and let sit for 20 minutes.
- Skewer the ingredients: Alternate the tofu with the vegetables on the skewers.
- Grill: Cook over medium heat for 8-10 minutes, turning occasionally.
- Serve: Serve with toasted bread or quinoa.
Enjoy your barbecue always ready with the protection of the Weber Kettle Cover and delight your guests with unique recipes!
