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Cutting Board – OFYR

239,00 € (VAT inc.)

✅ Premium teak wood for durability.

✅ Antibacterial coating for superior hygiene.

✅ Ergonomic design with juice collection channel.

✅ Spacious dimensions: 40 x 60 x 10.8 cm.

✅ Robust weight of 7.42 kg for greater stability.

EAN: 6019916920955 SKU: OA-CB Categories: Barbecue accessories, Cutting Boards

The Ofyr Cutting Board, besides being a functional accessory for food preparation, stands out for its elegance and robustness, making it an essential element for both professionals and amateurs in outdoor cooking. Below, each of its key aspects are explained in more detail:

High Quality Teak Wood

Teak wood is one of the most valued woods in the world for its natural resistance to moisture, fungus and wear and tear. This means that the Ofyr Cutting Board not only withstands constant and prolonged use, but also maintains its structural integrity and appearance over time. Its durability is superior to other common woods, such as oak or bamboo, making it a long-term investment. In addition, teak is known for its warm colour and elegant grain, which adds a touch of luxury to any kitchen or barbecue area. Its natural and elegant aesthetic fits perfectly in outdoor spaces or contemporary kitchens, bringing a sense of quality and refinement.

Antibacterial Coating for Greater Hygiene

One of the most innovative aspects of this plank is its antibacterial layer, which ensures optimal hygiene during food preparation. This layer is designed to minimise the proliferation of bacteria and other microorganisms, which often occur on cutting boards made of porous materials. By opting for the Ofyr Cutting Board, the user can be sure that he or she is working on a safer and cleaner surface, especially important when handling raw food such as meat or fish. In addition, this antibacterial protection does not wear off easily, making it ideal for prolonged use without compromising food safety.

Large Size for Versatile Preparations

The generous dimensions of the Ofyr Cutting Board (40 x 60 x 10.8 cm) offer a large work surface that allows for multi-tasking. This feature is especially useful during barbecues or outdoor events, where it is common to have to prepare large quantities of food. The extra space makes it easy to cut large ingredients, such as ribs, whole cuts of meat or whole fish, without the need to constantly change boards. In addition, its thickness (10.8 cm) provides extra robustness and stability, making it a solid and reliable work platform for even the most demanding tasks.

Solid Weight for Stability

With a weight of 7.42 kg, the Ofyr Cutting Board is characterised by its stability and firmness. Its considerable weight ensures that the board remains in place during use, preventing movement or slippage that could affect cutting accuracy. This stability is essential for delicate and precise cuts, such as those required when working with fillets or thinly slicing vegetables. In addition, its solid structure reflects the high quality of teak wood, which not only guarantees durability, but also conveys a sense of professionalism and robustness in culinary work.

Perimeter Slit for Juice Harvesting

The perimeter slit is one of the most practical and ingenious details of the table. During the preparation of food, especially juicy meats or fruits with a high liquid content, it is often a challenge to prevent juices from spilling onto the work surface. This indentation acts as a gutter that collects liquids and waste, keeping the central surface of the board clean and tidy. This not only facilitates the cutting process, but also reduces cleaning time afterwards, as the juices are contained and can be easily disposed of. This detail demonstrates the attention to practical and efficient design that characterises the Ofyr cutting board.

Multifunctional Use in Everyday Cooking

Although designed specifically to complement Ofyr barbecues, this cutting board has a versatile use in all types of kitchens. Thanks to its strength and anti-bacterial design, it is suitable for everyday tasks such as cutting vegetables, meats or even preparing dough. Its elegant finish also allows it to be used as a presentation board at dinners or events, where cheeses, cold meats or fruits can be served directly, providing a rustic and sophisticated touch at the same time. Whether in a traditional kitchen or in an outdoor setting, the Ofyr Cutting Board fits perfectly, offering unrivalled functionality.

Resistant to Outdoor Use

The Ofyr Cutting Board is specially designed to withstand outdoor conditions. Unlike other materials that deteriorate quickly with exposure to sun, moisture or temperature changes, teak wood is naturally resistant to these elements, making it perfect for outdoor use. This is essential for those who enjoy outdoor barbecues all year round, as they will not have to worry about the board deteriorating.

Ideal Complement for Ofyr Barbecues

Finally, the Ofyr Cutting Board has been specifically designed to complement Ofyr barbecues, both in terms of aesthetics and functionality. Its size and features are designed to integrate perfectly with these barbecues, offering a complete solution for outdoor food preparation. In addition, its elegant teak wood design visually enhances the barbecue area, creating a harmony between functionality and style that defines the Ofyr brand.

Care to Extend its Lifespan

Keeping your Ofyr Cutting Board in perfect condition is essential to ensure its durability and performance over time. Teak wood is naturally resistant, but it requires proper care to preserve its appearance and antibacterial properties. Here are some key steps to keep your board in optimal condition:1. Clean after each use:After using the board, wash it by hand with warm water and a mild detergent. Avoid submerging it in water for long periods, as this could warp the wood.2. Dry thoroughly:After cleaning, be sure to dry it completely with a clean cloth. Leaving the board damp can weaken the wood over time and promote the growth of bacteria, despite its antibacterial coating.3. Regular application of wood oil:At least once a month, apply mineral or teak oil to nourish the wood and keep it hydrated. This not only preserves the natural colour and grain of the wood, but also prevents it from drying out and cracking. Allow the oil to penetrate for several hours before using it again.4. Avoid extreme heat and direct sunlight:Although teak is weather-resistant, avoiding exposure to extreme heat sources or direct sunlight for prolonged periods will extend its life. Store the board in a cool, dry place when not in use.5. Occasional polishing:Over time, if deep cuts appear or the surface becomes rough, you can gently sand the board with fine sandpaper. Then apply a new coat of oil to restore its smoothness and shine.By following these simple steps, you will ensure that your Ofyr Cutting Board stays like new for years, always providing the best surface for food preparation.

Specifications

Material: High-quality teak wood.
Design: Ergonomic with a perimeter groove to facilitate the collection of juices and waste.
Antibacterial coating: Includes an antibacterial coating to ensure optimal hygiene during food preparation.
Size: 40 x 60 x 10.8 cm.
Weight: 7.42 kg.
Compatibility: Designed to integrate harmoniously with Ofyr barbecues.
Use: Suitable for preparing ingredients in outdoor kitchens, providing a sophisticated and functional aesthetic.

Slow-Smoked Steak Tartare Recipe

This smoked beef tartare recipe is perfect for outdoor cooking, making use of both the Ofyr barbecue and the sturdy and elegant Ofyr Cutting Board. Teak wood is ideal for handling raw meat and preparing all the ingredients in a hygienic and organised manner. Follow these steps for a delicious smoked steak tartare.

Ingredients:

500 grams of high-quality beef fillet
1 tablespoon of Dijon mustard
2 tablespoons of finely chopped capers
1 small shallot, finely chopped
1 egg yolk
1 tablespoon of Worcestershire sauce
1 tablespoon of extra virgin olive oil
Sea salt and black pepper to taste
Toasted bread to accompany
Wood for smoking (oak or cherry) in the Ofyr barbecue

Steps:

Prepare the smoke:
Light your Ofyr barbecue and add a piece of wood for smoking. Allow the fire to reach a low, stable temperature, ideal for slowly smoking the steak.
Smoke the steak:
Place the whole beef steak on the Ofyr barbecue grill at a safe distance from the direct heat. Smoke it slowly for 15-20 minutes, until it absorbs a mild smoky aroma, but without cooking it completely.
Cut on the teak board:
Remove the steak from the grill and place it on the Ofyr Cutting Board. Use a sharp knife to chop the meat into small cubes, maintaining a firm texture. The sturdiness and size of the cutting board allow you to handle the meat comfortably.
Mix the ingredients:
In a large bowl, mix the chopped meat with the Dijon mustard, capers, shallot, Worcestershire sauce and olive oil. Season with salt and pepper to taste. Gently stir in the egg yolk to obtain a creamy mixture.
Present on the chopping board:
Once the tartare is mixed, you can use the Ofyr Chopping Board to serve the smoked steak tartare directly. Its elegant teak wood design is perfect for presenting this sophisticated dish, accompanied by toasted bread and a touch of extra virgin olive oil.

This smoked steak tartare is a recipe that highlights the deep flavours of the meat and the smoky touch of Ofyr barbecues, making the board an ideal complement for cutting, mixing and serving this exclusive dish.