Tabla de cortar redonda de 40 cm de diámetro marca The Bastard, fabricada en madera de acacia con borde de metal y asa lateral

Tabla de cortar The Bastard de madera de acacia con tomates, pimientos, ajo asado y un corte de carne con romero, junto a una parrilla de exterior

Tabla de cortar The Bastard de madera de acacia con carne asada en rodajas, acompañada de romero, tomates, pimientos y ajo asado

Cutting Board Ø 40 cm – The Bastard

134,90 € (VAT inc.)

✅ High-quality acacia wood

✅ 6 cm solid thickness for maximum stability

✅ Large cutting space: 40 cm diameter

✅ Sustainable: FSC-certified wood

✅ Unique style: solid metal ring edge

EAN: 8720882106035 SKU: BAC111 Categories: Barbecue accessories, Cutting Boards, Kitchen Tools

The Cutting Board (Ø 40 cm) from The Bastard is not just a kitchen tool, but a versatile piece that stands out for its quality, design and functionality, ideal for preparing and serving food in a comfortable and elegant way. Its large size, thickness and sustainable materials make it an indispensable addition to any kitchen or grill area. Below are its features, as well as a maintenance guide and a creative recipe to make the most of its benefits.

Durability and Aesthetics

The acacia wood in this plank stands out for its natural hardness and unique grain patterns, which give it an attractive visual appearance. Unlike other materials, acacia is more resistant to impacts and cuts, keeping it in good condition over time. Its dense texture helps keep the knife from slipping, providing a safer and more controlled cutting experience. In addition, acacia is less likely to absorb odours and stains, which is essential for maintaining hygiene when cutting meats, vegetables and other ingredients.

Maximum Stability

The 6 cm thickness is one of the highlights of this cutting board, providing a solid and stable base for cutting. This depth allows it to absorb bumps and heavy cuts, which is especially useful for those who often work with large foods or dense meats that require extra effort. Its thickness not only makes food preparation easier, but also allows the board to stay in place, eliminating the risk of slipping and potential cooking accidents.

Generous Space for Food Preparation

The 40 cm diameter width provides a spacious surface for working in total comfort. Unlike smaller boards, this one allows you to place several ingredients at once, which is very useful for those who need to prepare large quantities or cut up sizable foods. This space is ideal for those looking for a multifunctional work area in their kitchen or grill, allowing you to cut anything from vegetables and fruit to large pieces of meat without having to change surfaces.

FSC certified

The Bastard chopping board is FSC (Forest Stewardship Council) certified, which guarantees that the acacia wood comes from responsibly and sustainably managed forests. This seal ensures that every step in production meets strict criteria for environmental sustainability and social responsibility. With this certification, the board becomes an ethical choice for consumers, who can be sure that their choice contributes to the preservation of natural resources.

Elegance and Distinction

The edge detail with a solid metal ring gives this cutting board a unique and refined character. This ring not only enhances its appearance, making it an attractive decorative element, but also reinforces the overall structure of the board, making it withstand intensive use without warping. In addition, the ring is easy to clean and resists rust, ensuring that it retains its shine and quality over time. This detail transforms the table into an ideal presentation piece, giving the table an elegant touch.

Versatility for Serving and Presenting Dishes

This cutting board is not only ideal for preparing food, but also for serving it in an original and attractive way. Its robust and sophisticated design allows it to be used as a base for serving grilled meats, sausages, cheeses, or even to assemble a tasting board with fresh and colourful ingredients. The mix of acacia wood and metal rim gives it a rustic and professional look that complements any presentation, making it an ideal choice for dinner parties, family gatherings or special outdoor events.

Maintenance and Use of the Cutting Board in Simple Steps

To keep this board in optimal condition and enjoy it for many years, follow these basic maintenance steps:

Initial Cleaning: After each use, wash the board by hand with warm water and mild soap. Avoid using strong detergents, as they can damage the wood.
Immediate Drying: Dry the board with a clean cloth immediately after washing to prevent moisture from penetrating and causing warping.
Oil Application: At least once a month, apply mineral oil or special cutting board oil to protect the wood and keep it hydrated.
Storage: Store the board in a dry place, away from moisture and direct sunlight, as these factors can weaken the wood over time.
Avoid Extreme Use: Although sturdy, avoid using the board as a trivet for hot pots or as a cutting board for bones, as this can compromise its structure.

Specifications

Material: High-quality acacia wood, selected for its durability and wear resistance.
Diameter: 40 cm, providing a large surface area for food preparation.
Thickness: 6 cm, with an extremely solid design for superior stability during cutting.
Sustainability Certification: FSC certified, guaranteeing that the wood used comes from sustainable forestry.
Design: Edges decorated with a solid metal ring, offering an attractive and distinctive visual feature.
Ideal Use: Perfect for cutting meat, vegetables and other ingredients, and suitable for use in both indoor and outdoor kitchens.
Additional Purpose: Can be used as a base for presenting food, ideal for cheese boards or grilled specialities.
Special Features: Robust product with a practical design, providing convenience and space for food preparation in different culinary environments.

Recipe for Tuna Steak with Sesame Crust and Spicy Mango Sauce

This cutting board from The Bastard is perfect for preparing and presenting this tuna steak recipe, ideal for those looking for a different gourmet option. The texture of the tuna and the contrast of flavours and colours look especially good on the acacia wood, making this board both functional and decorative.

Ingredients:

2 fresh tuna steaks (approximately 200 g each)
3 tablespoons sesame seeds (white and black)
1 tablespoon olive oil
Salt and pepper to taste
For the spicy mango sauce:
- 1 ripe mango, peeled and diced
- 1 small red chilli, finely chopped
- Juice of 1 lime
- 1 tablespoon honey
- 1 pinch of salt
- 1 tablespoon chopped fresh coriander

Or if you want to be a little cheeky, you can buy one of our mango sauces.

Preparation:

Preparing the tuna: Pat the tuna fillets dry with kitchen paper and season with salt and pepper. Then cover them evenly with sesame seeds, pressing them lightly so that they stick.
Searing the fillets: Heat a frying pan over medium-high heat and add the olive oil. Place the tuna in the pan and cook each side for 1-2 minutes, or until the sesame seeds are golden brown and the inside of the tuna is still pink. Remove from the heat and let rest briefly.
Preparing the Mango Sauce: In a bowl, combine the mango cubes, chilli, lime juice, honey, and salt. Stir until well combined and add the fresh coriander.
Plating: Place the tuna fillets on The Bastard cutting board and accompany with the spicy mango sauce in a small bowl on the side. You can decorate the board with lime slices and a few coriander leaves to give it a fresh and attractive finishing touch.

This dish is ideal for special occasions or to surprise your guests, highlighting not only the exotic flavours of tuna and mango, but also the visual appeal of the board, which is perfect for serving and tasting.