The Cocoon CONE is an outdoor table with a gas burner designed to create a focus of warmth, light and design on terraces and in gardens. Made of high-strength composite and with a set of decorative logs and reddish lava that hide the burner, it offers a stable, adjustable and clean flame (without smoke or sparks) to accompany your evenings. Its 96×96×46 and rounded silhouette – narrower at the base than at the top – encourage conversation and comfort around the fire.
🧱 Materials and construction
The body is made of composite, a technical material that is very stable against extreme temperatures and weathering. This allows it to remain outdoors all year round without noticeable degradation of its surfaces. The upper tank integrates the fire zone and the reddish lava bed with logs that generate a realistic ember effect, while the burner is hidden for a clean aesthetic.
🔥 Thermal performance and flame
With a maximum output of 19.5 kW, the CONE provides remarkable heat output to prolong outdoor enjoyment on cool evenings. The gas combustion provides a beautiful, stable flame, free of smoke and sparks, ideal for creating cosy atmospheres without discomfort or odours.
🎛️ Control and ignition
The integrated rotary knob allows the height and strength of the flame to be precisely adjusted to suit the situation. The push-button ignition on the control unit simplifies start-up: ignite, adjust and enjoy in a matter of seconds, without rituals or waiting.
🌀 Design and social ergonomics
Its rounded shape and narrower base optimise legroom and transit around the table. The minimalist finish with modern lines available in black, grey or taupe blends in easily with contemporary, Nordic or Mediterranean styles.
🛡️ Safety and visual cleanliness
The combustion chamber is protected under the layer of lava and logs, avoiding direct vision of the burner and providing passive safety. The decorative flame projects no sparks and the whole system reduces waste: no ash, no soot, no need to remove embers.
🔧 Compatibilities and elements included
Decorative logs and lava for a realistic flame effect are included as standard. The control unit integrates the ignition button and control knob. Designed as a gas fire table for easy integration with compatible outdoor furniture and protective covers (where available).
🍽️ Environments and styles of use
It is the perfect centrepiece for afterwork, after-dinner meals, tastings or outdoor reading. In outdoor cooking contexts, it functions as a meeting point to accompany nearby grills, griddles or ovens, extending the stay in the garden without generating smoke that interferes with the food.
🌦️ Durability outdoors
The composite resists sun, rain and thermal changes without requiring complex treatments. Its mass and construction provide stability against moderate wind gusts, and the finish maintains a uniform appearance with basic maintenance.
🏡 Applications beyond
Ideal for patios, porches, boutique hotels, chill-outs and urban terraces, it provides ambient lighting and soft warmth for events, meetings or relaxing moments, even when not cooking.
Use and Maintenance
The
Cocoon CONE outdoor table is designed to bring warmth and atmosphere to outdoor spaces with total simplicity. To enjoy it safely and prolong its useful life, follow these guidelines for installation, lighting, responsible use and care of the composite material. Remember that the CONE is
decorative and provides heat: it is not a cooking surface and should not be used to heat containers. Following these instructions will make your experience safer, more comfortable and longer lasting.
Installation and location
- Place the table on a flat, stable surface outdoors with plenty of ventilation.
- Maintain safe distances from furniture, curtains, awnings and vegetation.
- Avoid narrow passageways or areas where it could tip over.
Gas connection
- Use a suitable gas cylinder and hoses/valves in good condition.
- Perform a leak test with soapy water on the connections (never with a flame).
- Secure the cylinder in a stable position with easy access to the valve.
Ignition and adjustment
- Turn on the gas, press the ignition button and adjust with the rotary knob to the desired flame height.
- Avoid excessively high flames in windy conditions.
- Never leave the table unattended while it is lit.
Safe use
- Do not cook food or place hot utensils on the fire table.
- Keep children and pets at a safe distance.
- Do not cover or move the table while hot.
Switching off
- Turn the control knob until the flame is extinguished.
- Close the gas valve/bottle.
- Wait for it to cool before covering or cleaning.
Cleaning and care of the composite
- Clean with a soft cloth and mild soapy water.
- Avoid abrasives, solvents and hard brushes.
- Remove dust and leaves from the lava/log area without moving them unnecessarily.
Seasonality and protection
- It can remain outside all year round; use a cover when not in use.
- Do not operate in strong wind conditions.
- Check hoses and connections periodically; replace if you see any wear and tear.
Use and Maintenance
The
Cocoon CONE outdoor table is designed to bring warmth and atmosphere to outdoor spaces with total simplicity. To enjoy it safely and prolong its useful life, follow these guidelines for installation, lighting, responsible use and care of the composite material. Remember that the CONE is
decorative and provides heat: it is not a cooking surface and should not be used to heat containers. Following these instructions will make your experience safer, more comfortable and longer lasting.
Installation and location
- Place the table on a flat, stable surface outdoors with plenty of ventilation.
- Maintain safe distances from furniture, curtains, awnings and vegetation.
- Avoid narrow passageways or areas where it could tip over.
Gas connection
- Use a suitable gas cylinder and hoses/valves in good condition.
- Perform a leak test with soapy water on the connections (never with a flame).
- Secure the cylinder in a stable position with easy access to the valve.
Ignition and adjustment
- Turn on the gas, press the ignition button and adjust with the rotary knob to the desired flame height.
- Avoid excessively high flames in windy conditions.
- Never leave the table unattended while it is lit.
Safe use
- Do not cook food or place hot utensils on the fire table.
- Keep children and pets at a safe distance.
- Do not cover or move the table while hot.
Switching off
- Turn the control knob until the flame is extinguished.
- Close the gas valve/bottle.
- Wait for it to cool before covering or cleaning.
Cleaning and care of the composite
- Clean with a soft cloth and mild soapy water.
- Avoid abrasives, solvents and hard brushes.
- Remove dust and leaves from the lava/log area without moving them unnecessarily.
Seasonality and protection
- It can remain outside all year round; use a cover when not in use.
- Do not operate in strong wind conditions.
- Check hoses and connections periodically; replace if you see any wear and tear.
Great idea! Here's a perfect
hot drink to accompany your evenings with the Cocoon CONE (remember:
it's prepared in a separate stove/pot, the CONE just provides heat and atmosphere).
Spiced winter cider (with non-alcoholic option)
Serves: 4 cups ·
Time: 15–20 min
Ingredients
- 1 litre of natural cider or unsweetened apple juice (for the non-alcoholic version, use only juice)
- 1 orange, thinly sliced
- 1 piece of fresh ginger (3–4 cm), sliced
- 2–3 cinnamon sticks
- 4–6 cloves
- 2 star anise pods
- 1–2 tablespoons of honey or brown sugar (to taste)
- Optional (adults): 120–160 ml aged rum, bourbon or calvados
- To serve: apple slices, orange peel, cinnamon sticks
Steps
- Infusion: In a saucepan, combine cider/juice, orange, ginger, cinnamon, cloves, star anise and honey. Bring to a medium heat until almost boiling; reduce to a gentle simmer and leave for 10–15 minutes to infuse.
- Adjust: Taste for sweetness and acidity; correct with more honey or a few drops of lemon juice if you want it more lively.
- (Optional alcohol): Remove from the heat and add the rum/bourbon/calvados; mix.
- Serving: Strain or serve with the spices (they make a nice decoration). Pour into heat-resistant cups, add a slice of apple or orange peel and a cinnamon stick.
Pro tips
- Do not cook on the CONE or place containers on top of it. Preheat the cups with hot water and, once filled, enjoy them around the table to keep the drink warm.
- For a “smoky” touch, add a pinch of smoked salt or a drop of vanilla extract at the end.
- Citrus version: replace half an orange with mandarin and add cardamom (2–3 pods, opened).
Great idea! Here's a perfect
hot drink to accompany your evenings with the Cocoon CONE (remember:
it's prepared in a separate stove/pot, the CONE just provides heat and atmosphere).
Spiced winter cider (with non-alcoholic option)
Serves: 4 cups ·
Time: 15–20 min
Ingredients
- 1 litre of natural cider or unsweetened apple juice (for the non-alcoholic version, use only juice)
- 1 orange, thinly sliced
- 1 piece of fresh ginger (3–4 cm), sliced
- 2–3 cinnamon sticks
- 4–6 cloves
- 2 star anise pods
- 1–2 tablespoons of honey or brown sugar (to taste)
- Optional (adults): 120–160 ml aged rum, bourbon or calvados
- To serve: apple slices, orange peel, cinnamon sticks
Steps
- Infusion: In a saucepan, combine cider/juice, orange, ginger, cinnamon, cloves, star anise and honey. Bring to a medium heat until almost boiling; reduce to a gentle simmer and leave for 10–15 minutes to infuse.
- Adjust: Taste for sweetness and acidity; correct with more honey or a few drops of lemon juice if you want it more lively.
- (Optional alcohol): Remove from the heat and add the rum/bourbon/calvados; mix.
- Serving: Strain or serve with the spices (they make a nice decoration). Pour into heat-resistant cups, add a slice of apple or orange peel and a cinnamon stick.
Pro tips
- Do not cook on the CONE or place containers on top of it. Preheat the cups with hot water and, once filled, enjoy them around the table to keep the drink warm.
- For a “smoky” touch, add a pinch of smoked salt or a drop of vanilla extract at the end.
- Citrus version: replace half an orange with mandarin and add cardamom (2–3 pods, opened).
