Paquete de briquetas de coco OFYR Tabl'O de 2 kg, CO2 neutras, para parrilla portátil, fabricadas con residuos de coco.

Colocación de la tapa en la parrilla OFYR Tabl'O con briquetas de coco encendidas, lista para cocinar.

Briquetas de coco OFYR encendiéndose en la parrilla portátil OFYR Tabl'O, distribuidas uniformemente para cocción eficiente.

Briquetas de coco encendiéndose en la chimenea OFYR, listas para su uso en la parrilla Tabl'O.

Coconut Briquettes 2Kg – OFYR

9,95 € (VAT inc.)

✅ Prolonged combustion 2 to 3 hours

✅ Minimal smoke and odour production

✅ 100% sustainable, made from coconut residues

✅ Box with 36 briquettes, enough for two uses

EAN: 6011403764790 SKU: OA-CB-2KG Categories: Briquettes, Charcoals, Fuels

OFYR’s 2kg Coconut Briquettes are specifically designed for use with the OFYR Tabl’O portable grill, providing an efficient, environmentally friendly and sustainable cooking experience. These compact briquettes, made from coconut waste, offer a clean and highly durable solution for those who wish to maximise their cooking performance with minimal environmental impact. They also stand out for their low smoke, high calorific value and sustainability, making them the ideal choice for outdoor barbecues in well-ventilated environments.

Long Burn Time for Extensive Cooking

One of the most outstanding features of OFYR Coconut Briquettes is their exceptional durability. Each 2 kg bag contains 36 briquettes, which provides a burning time of 2 to 3 hours per batch. This means that a single box of these briquettes, which includes six bags, will give you up to two complete cooking sessions without the need for refuelling. This long life is especially useful for those who enjoy long outdoor gatherings or those who prefer to avoid the hassle of adding more charcoal in the middle of cooking. In addition, the briquettes maintain a stable temperature, ensuring consistent and even cooking, ideal for grilling meats, vegetables or any other food on the Tabl’O.

Ecological and Sustainable Alternative

The briquettes are made entirely from coconut waste, making them a highly sustainable alternative to traditional fuels such as charcoal. Coconut is a renewable raw material and, by using the residues from the coconut oil extraction process, the need for deforestation to obtain charcoal is reduced, thus contributing to the preservation of forests. In addition, their production generates less carbon dioxide emissions, which helps to reduce the carbon footprint. By opting for these briquettes, you not only get an efficient and high quality product, but also one that respects the environment and promotes the use of renewable resources. This makes them the ideal choice for consumers who are conscious of the ecological impact of their choices.

Minimal Smoke and Odour Production

One of the biggest advantages of OFYR Coconut Briquettes is their ability to generate little smoke and almost no odour during use. Unlike other fuels that can emit dense smoke and lingering odours, these briquettes only produce a small amount of smoke when lit and then burn cleanly, without affecting the flavour of the food or the cooking environment. This is especially beneficial at outdoor gatherings where guest comfort is a priority. In addition, the fact that they do not emit strong odours enhances the grilling experience, allowing the natural flavours of the ingredients to shine through without unwanted interference. This aspect is also ideal for those living in urban areas or smaller spaces where smoke control is crucial to avoid discomfort.

High Heating Power for Optimum Results

OFYR Coconut Briquettes are designed to provide intense and prolonged heat, which ensures efficient and even cooking. This is especially important when using the OFYR Tabl’O, as its compact and efficient design requires a fuel capable of maintaining a constant temperature for long periods. Coconut briquettes achieve just this, allowing perfect searing of meats and even cooking of food. In addition, their high calorific value means that less fuel is needed to achieve the same results than with other types of briquettes or charcoal, reducing consumption and improving overall efficiency. The thermal stability of these briquettes is a great advantage for those who are looking for precision in their cooking and want to achieve professional results without complications.

Exclusive Use in Ventilated Spaces

Although OFYR Coconut Briquettes are extremely efficient and produce little smoke, it is important to note that they are only intended for use outdoors or in areas with adequate ventilation. This is because, like any fuel, they require oxygen to burn optimally and safely. Using them in enclosed environments without adequate ventilation could result in a build-up of carbon monoxide, which poses a health risk. Therefore, it is essential to use them in gardens, terraces or any outdoor space. For those who enjoy grilling outdoors or in well-ventilated areas, these briquettes offer a safe and hassle-free solution, ensuring a pleasant and carefree cooking experience.

Ideal Compatibility with OFYR Tabl’O

OFYR Coconut Briquettes have been specifically designed to maximise performance on the OFYR Tabl’O portable grill. Their compact size of 4x4x4 cm facilitates even heat distribution over the grill surface, ensuring precise and consistent cooking. This compatibility is crucial for Tabl’O users, as it allows them to get the most out of their equipment without the need to experiment with other fuels that may not be as efficient or suitable. In addition, the compact design of the briquettes allows them to be easily stored and transported, which is convenient for those who enjoy taking their Tabl’O to events or meetings. By using briquettes designed specifically for this system, users can be confident that they will get the best possible results from every use, with less waste and optimal performance.

Ease of Storage and Transport

In addition to all the advantages mentioned above, OFYR Coconut Briquettes are easy to store and transport. Each 2 kg bag is compact, with dimensions of 13x13x25 cm, making it easy to handle and store, even in small spaces. And because they are packed in individual bags in a six-pack box, users can easily carry just the right amount of briquettes needed for each occasion, without having to carry bulky or unnecessary bags. This is especially useful for those who enjoy cooking in different locations or at outdoor events, where portability and space are important factors to consider.

Lighting Coconut Briquettes with a Conventional Lighter

Lighting coconut briquettes manually is a quick and easy process, ideal for those who want to start cooking quickly without the need for additional equipment. Here are the steps:

Prepare the cooking space: Place the briquettes on the OFYR Tabl'O so that they are evenly distributed. Avoid piling them up too much to allow good airflow between the briquettes, which will promote even lighting.
Add ignition material: Use eco-friendly firelighters or crumpled newspaper. Place the ignition material in the centre of the briquettes so that the heat is gradually distributed to the outer briquettes.
Light the briquettes: Use a long lighter or long matches to light the firelighters or paper. The fire will slowly start to ignite the briquettes. Allow the fire to spread naturally.
Wait for the initial burn time: The briquettes will take 10 to 15 minutes to start burning evenly. You will know they are ready when the outside of the briquettes is covered with a light layer of white ash.
Adjust the briquettes as needed: Once all the briquettes are lit, distribute them evenly across the cooking surface to ensure a consistent temperature throughout the grill.

This method is easy, efficient, and requires minimal additional materials, ensuring that you can enjoy quick and hassle-free cooking.

Lighting Coconut Briquettes with a Chimney Starter

If you prefer a more controlled and efficient method, using a chimney starter is an excellent option for lighting briquettes quickly and with more concentrated heat. Here's how to do it step by step:

Fill the chimney starter: Place the amount of briquettes you are going to use inside the chimney starter. For the OFYR Tabl'O, you probably won't need to fill the chimney completely, but make sure you have enough briquettes to cover the cooking area.
Add ignition material to the base: Place firelighters or crumpled newspaper at the bottom of the chimney. Ensure there is enough space for air to circulate through the chimney.
Light the material at the base: Use a long lighter to light the firelighters or paper. The fire will quickly rise through the briquettes in the chimney, generating heat evenly.
Wait for the preheating time: In about 10 to 15 minutes, the briquettes will start to glow red-hot and will be ready to be tipped into the OFYR Tabl'O. You will know they are ready when they are covered with a thin layer of white ash.
Pour the briquettes onto the grill: Very carefully (use heat-resistant gloves), pour the lit briquettes onto the Tabl'O and distribute them evenly to start cooking.

This method ensures quick and hassle-free lighting, optimising the amount of heat available from the start.

Specifications

Material: Coconut waste
Briquette dimensions: 4x4x4 cm
Bag dimensions: 13x13x25 cm
Weight per bag: 2 kg
Contents per bag: 36 briquettes
Burning time: 2-3 hours

Recipe for Melted Provolone Cheese with Herbs and Olive Oil

Provolone cheese is an excellent choice for cooking on a Tabl'O due to its firm texture and delicious flavour when melted. This recipe is ideal as a shared appetiser and can be accompanied by crusty bread or fresh vegetables.

Ingredients:

4 slices of provolone cheese (approximately 1 cm thick each)
2 tablespoons of extra virgin olive oil
1 teaspoon of dried oregano
1 teaspoon of dried thyme
1 finely chopped garlic clove
Freshly ground black pepper to taste
Rustic bread or baguette, sliced
Optional: roasted peppers or sun-dried tomatoes in oil to accompany

Instructions:

Prepare the herb and oil mixture: In a small bowl, mix the olive oil, chopped garlic, oregano, thyme and a pinch of black pepper. Let stand for a few minutes to allow the flavours to blend well.
Preheat the OFYR Tabl'O: Light the coconut briquettes using your preferred method (manually or with a chimney starter). Once the briquettes are ready, make sure the Tabl'O griddle is hot.
Cook the provolone cheese: Place the provolone cheese slices directly on the hot Tabl'O griddle. Allow the cheese to melt slowly, forming a crispy layer around the edges. This will take between 2 and 4 minutes, depending on the heat of the griddle. You can flip it over if you prefer both sides to be browned, but this is optional.
Add the herbs: While the cheese is cooking, carefully pour some of the olive oil and herb mixture over the provolone. This will give it extra herb and garlic flavour as it melts.
Remove and serve: Once the provolone is golden brown and bubbling around the edges, remove it with a flat spatula. Place the melted cheese slices on a serving plate.
Serve with bread: Serve the melted provolone cheese immediately, accompanied by slices of rustic bread or baguette toasted on the same Tabl'O griddle. You can also add roasted peppers or sun-dried tomatoes as a side dish to give it a more Mediterranean touch.

Optional: Recipe variations

You can add a mixture of cheeses, such as mozzarella or Manchego cheese, for an even richer flavour experience.
If you like a spicy touch, add a little dried chilli or crushed chilli to the olive oil before pouring it over the cheese.

This recipe for melted provolone cheese is quick, delicious and perfectly suited to the unique cooking experience of the OFYR Tabl'O, taking full advantage of the heat control offered by the circular griddle to achieve a crispy texture and a soft, melted interior.