Protect your investment with the Napoleon PRO 605 cover, specifically designed to provide maximum security and extend the life of your charcoal barbecue. This essential accessory combines durability, functionality and smart design, ensuring that your grill is always in top condition and ready for your next barbecue.
Long-lasting protection with extended warranty
The Napoleon PRO 605 cover is built to withstand the step of time and inclement weather. Its waterproof and highly resistant materials make it a reliable barrier against rain, snow, dust and dirt. Plus, its 3-year limited warranty gives you the peace of mind of being backed by a reputable brand that experiences the quality of its products. Investing in this cover means extending the life of your barbecue, ensuring that it stays looking like new for longer.
Durable and Waterproof Fabric
The water-repellent coated polyester outer fabric and polyurethane inner lining make this cover almost impenetrable. It does not wear out easily or crack with prolonged use, keeping your barbecue free from moisture and rust. Unlike other generic covers, the Napoleon PRO 605 is designed to withstand both continuous exposure to the sun and sudden changes in temperature, ensuring optimal performance whatever the season.
Ventilation Holes and Hanging Ties
One of the most practical features of this cover is its ventilation holes, which allow air to circulate. These prevent moisture build-up, which can lead to mould or unpleasant odours. In addition, the hanging loops make it easy to store when not in use, keeping it always handy and tidy. These details make the cover not only protective, but also functional and practical for everyday use.
Protection Against the Elements All Year Round
The Napoleon PRO 605 is designed to protect 365 days a year. Its UV inhibitors prevent discolouration of both the grill and the cover itself, meaning it will retain its sleek, well-kept appearance for longer. Neither the scorching heat of summer nor the extreme cold of winter will affect your barbecue. This way, it will always be ready to fire up in any season, regardless of the outside conditions.
Adjustable Straps for a Secure Fit
Thanks to its buckle straps, the cover fits securely under the side shelves of the grill. This prevents the wind from lifting or moving it, providing continuous and stable protection even in windy weather. In addition, this adjustment system ensures that the cover fits the shape of the barbecue perfectly, avoiding air pockets or unnecessary folds that can accumulate dirt.
Easy Access with Velcro Panel
Practicality is also a feature of the design: the front Velcro panel allows access to the barbecue’s storage cabinet without removing the entire cover. This detail saves time and effort, allowing you to organise utensils or collect accessories without uncovering the grill completely. A feature designed for those who seek convenience and efficiency in the daily use of their barbecue.
Maintenance and Care of the Napoleon PRO 605 Cover
The Napoleon PRO 605 cover has been designed with high-quality materials that guarantee durability and resistance, but like all premium accessories, proper maintenance can further extend its useful life and preserve its protective effectiveness for many years. Paying attention to basic care ensures that the cover maintains its waterproof properties, flexibility and original appearance. Below are the most comprehensive recommendations for proper maintenance:
1. Regular and Thorough Cleaning
To keep the fabric in optimal condition, we recommend cleaning the cover at least once a month if it is exposed to the outdoors, or every three months if it is stored indoors. Use a soft cloth or sponge with warm water and mild soap to remove dust, pollen, bird droppings and other impurities.
- Important specification: do not use abrasive detergents, bleach or products containing solvents, as these may damage the water-repellent coating and reduce its impermeability.
- For more stubborn stains, you can prepare a mixture of water and a little white vinegar, which helps to disinfect and keep the fabric free of unpleasant odours.
2. Complete and Correct Drying
Proper drying is key to preventing mould or unpleasant odours. Once clean, let the cover spread out in the open air until it is completely dry before replacing it on the barbecue.
- Additional specification: never use a tumble dryer or direct heat sources (such as radiators or stoves), as extreme heat can damage the inner polyurethane and affect the flexibility of the material.
3. Safe and tidy storage
When not in use, the cover should be stored in a dry place, protected from moisture and direct sunlight. The integrated ties allow it to be hung neatly, preventing deep creases that can weaken the fabric over time.
- Extra tip: it is best to roll up the cover rather than folding it sharply, as this will prolong the durability of the seams and prevent permanent marks.
4. Regularly check the condition of the cover
Inspect the cover from time to time, checking that the seams remain secure and that the adjustable straps with buckles are in good condition. If you notice any wear, you can reinforce the seams with waterproof thread or apply fabric protection sprays to restore waterproofing.
- Technical specification: Polyurethane-coated polyester can be treated with spray waterproofing, which is recommended once a year to maintain 100% water repellency.
5. Continuous and prolonged use
The Napoleon PRO 605 cover not only protects against rain, snow and sun, but also against dust, pollen, environmental grease and bird droppings. This means you can keep your barbecue looking immaculate even after long periods of non-use.
- Practical specification: in coastal areas, where humidity and salinity are higher, it is advisable to clean the cover more frequently to prevent corrosion on the barbecue.
✅ With this extra care, the Napoleon PRO 605 cover will retain all its protective and aesthetic properties, ensuring reliable coverage all year round. By treating it with the same care as your barbecue, you are investing in
long-term durability, safety and aesthetics.
Recipe for Smoked Salmon with Orange and Rosemary Glaze
Salmon is an ideal fish for barbecuing: firm, juicy and with a great capacity to absorb the aromas of wood and charcoal. In this recipe, we will enhance it with a fresh and aromatic orange and rosemary glaze, which will give it an elegant and distinctive touch to the classic grilled fish.
Ingredients (serves 4)
- 4 fresh salmon fillets with skin
- Juice of 2 oranges
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 2 sprigs fresh rosemary
- 2 cloves garlic, minced
- Extra virgin olive oil
- Sea salt and freshly ground black pepper
- Orange or apple wood chips (for smoking, optional but recommended)
Step-by-step preparation
- Prepare the glazeIn a bowl, mix the orange juice, honey, Dijon mustard, garlic and a dash of olive oil. Add the chopped rosemary leaves and set aside.
- Light the barbecue Prepare the Napoleon PRO 605 for indirect cooking, placing the charcoal on one side. If desired, add pre-moistened orange or apple wood chips to add a special smoky aroma.
- Initial marinating Brush the salmon fillets with a little of the glaze and leave to rest for 15 minutes to absorb the flavours.
- Slow cooking and smoking Place the salmon steaks in the indirect heat zone, skin side down. Cook for 20-25 minutes with the lid closed, brushing every 10 minutes with the remaining glaze.
- Final touchIn the last 5 minutes, briefly move the fillets closer to the direct heat to caramelise the glaze and give the surface a light golden sear.
- ServingServe with a fresh salad of rocket, fennel and thin slices of orange, which will enhance the flavour of the fish.
Vegetarian variation of pumpkin with orange and rosemary glaze
For an equally tasty vegetarian option, replace the salmon with
thick slices of pumpkin.
Additional ingredients
- 1 butternut squash or winter squash
- Olive oil and sea salt
Preparation
- Cut the squash into 2 cm thick slices and remove the seeds.
- Brush with olive oil and season with salt and pepper.
- Place on the grill over indirect heat and cook for 30-35 minutes until tender.
- During cooking, brush with the same orange and rosemary glaze, letting it caramelise on the surface.
- Serve with crumbled goat's cheese or pomegranate seeds for a contrasting freshness.
👉 This recipe is perfect for those looking to surprise their guests with a
sophisticated and different barbecue dish. The contrast between the sweet citrus, the herbal touch of rosemary and the smokiness of the charcoal make both the salmon and vegetarian pumpkin versions memorable dishes.
