The Butcher’s Table with Storage 90 is an exceptional piece that combines aesthetics, practicality and high quality materials, designed for those looking to enhance their outdoor cooking experience. This table comes in several versions, finished in corten steel and black coating, and features worktops in teak wood or dark grey ceramic. With a solid structure and ample storage options, this table becomes an indispensable ally for those who enjoy outdoor barbecues without compromising on style.
High Quality Materials for Durability and Aesthetics
The Butcher’s Table with Storage 90 is available in two finishes that not only offer distinctive aesthetics, but also features to suit a variety of needs. Corten steel, with its natural patina, is a highly resistant material to atmospheric corrosion, ideal for outdoor use. As Corten steel is exposed to the elements, it forms a protective coating that prevents internal corrosion. This natural coating not only protects the structure, but also gives it an attractive aged finish, with copper and rust tones that give it a distinctive character.
Corten is particularly advantageous for those looking for a low-maintenance and durable option. In contrast, the black steel finish adds a modern and elegant touch, but requires more attention to maintain its appearance. Despite its high quality, this coating is more susceptible to scratches and surface damage, so it is recommended to treat it with protective wax or steel-specific products to keep it in good condition.
Customisable Worktops for Different Uses
One of the most remarkable aspects of this table is the choice of teak or dark grey ceramic tops, each with specific characteristics that make them ideal for different environments and uses. The dark grey ceramic top is extremely weather resistant, meaning that it can be left outdoors permanently without worrying about damage from rain, sun or cold weather. This makes it an ideal choice for those who want a durable, low-maintenance surface.
Ergonomic Design with Storage and Tool Rack
Functionality is key to the design of the Butcher’s Table with Storage 90. Not only does it offer a solid work surface, but it also features a tool tray that can be mounted on both sides of the table and in two positions at the rear. This allows the user to always have their cooking utensils within easy reach, optimising the workflow during food preparation on the barbecue.
In addition, underneath the worktop is a spacious storage compartment, ideal for storing firewood, extra utensils or any other necessary barbecue equipment. This space helps to keep the work area organised and clean, avoiding the need to continually move around to access essential items during cooking.
Optimal Dimensions and Storage Capacity
With overall dimensions of 45x105x88 cm, the Butcher’s Table with Storage 90 provides a large work surface without taking up too much space. The 45x90x10 cm tabletop ensures that there is enough area to cut, prepare and present food efficiently, while the 45x90x78 cm base ensures the stability and sturdiness of the table, even when used on uneven outdoor terrain.
The storage space underneath the worktop offers a capacity of 0.28 m³, enough to organise firewood or cooking accessories, keeping the work area uncluttered and functional. In addition, its total weight of 70 kg gives it the stability to withstand intensive use, while remaining manoeuvrable enough to change location if necessary.
Care and Maintenance to Extend Service Life
Proper care of the
Butcher Table with Storage 90 will depend on the materials selected. Each material requires specific maintenance to ensure its durability and functionality over time.
- Corten steel: Although Corten steel is corrosion-resistant, it is advisable to take some precautions to prolong its useful life. This material does not need additional coatings, as its surface oxide layer protects it naturally. However, it is important to avoid prolonged contact with damp or wet surfaces, as this could slow down the self-repair process and allow additional rust to accumulate in unwanted areas. It is also advisable to clean it periodically with a dry cloth (without removing the natural patina that covers it) and not to use strong chemicals that could alter the natural patina.
- Black steel: This finish, although sophisticated, is more delicate and prone to scratches and surface damage. To keep it in good condition, it is recommended to clean it regularly with a damp cloth and occasionally apply protective wax to prevent wear and tear. It is important to avoid using abrasive cleaners or products that could damage the coating.
- Ceramic worktop: This material is extremely durable and resistant to the elements, making it a low-maintenance option. To clean it, simply use a damp cloth and mild soap, ensuring that no residue is left behind.
- Teak worktop: Teak is a hard, resistant wood that requires regular maintenance to ensure its longevity. It should be treated periodically with food-grade oils, such as tung oil, mineral oil or linseed oil, to prevent it from drying out or cracking. It is advisable not to leave it exposed to prolonged moisture, storing it in a dry place when not in use.
Care and Maintenance to Extend Service Life
Proper care of the
Butcher Table with Storage 90 will depend on the materials selected. Each material requires specific maintenance to ensure its durability and functionality over time.
- Corten steel: Although Corten steel is corrosion-resistant, it is advisable to take some precautions to prolong its useful life. This material does not need additional coatings, as its surface oxide layer protects it naturally. However, it is important to avoid prolonged contact with damp or wet surfaces, as this could slow down the self-repair process and allow additional rust to accumulate in unwanted areas. It is also advisable to clean it periodically with a dry cloth (without removing the natural patina that covers it) and not to use strong chemicals that could alter the natural patina.
- Black steel: This finish, although sophisticated, is more delicate and prone to scratches and surface damage. To keep it in good condition, it is recommended to clean it regularly with a damp cloth and occasionally apply protective wax to prevent wear and tear. It is important to avoid using abrasive cleaners or products that could damage the coating.
- Ceramic worktop: This material is extremely durable and resistant to the elements, making it a low-maintenance option. To clean it, simply use a damp cloth and mild soap, ensuring that no residue is left behind.
- Teak worktop: Teak is a hard, resistant wood that requires regular maintenance to ensure its longevity. It should be treated periodically with food-grade oils, such as tung oil, mineral oil or linseed oil, to prevent it from drying out or cracking. It is advisable not to leave it exposed to prolonged moisture, storing it in a dry place when not in use.
Care and Maintenance to Extend Service Life
Proper care of the
Butcher Table with Storage 90 will depend on the materials selected. Each material requires specific maintenance to ensure its durability and functionality over time.
- Corten steel: Although Corten steel is corrosion-resistant, it is advisable to take some precautions to prolong its useful life. This material does not need additional coatings, as its surface oxide layer protects it naturally. However, it is important to avoid prolonged contact with damp or wet surfaces, as this could slow down the self-repair process and allow additional rust to accumulate in unwanted areas. It is also advisable to clean it periodically with a dry cloth (without removing the natural patina that covers it) and not to use strong chemicals that could alter the natural patina.
- Black steel: This finish, although sophisticated, is more delicate and prone to scratches and surface damage. To keep it in good condition, it is recommended to clean it regularly with a damp cloth and occasionally apply protective wax to prevent wear and tear. It is important to avoid using abrasive cleaners or products that could damage the coating.
- Ceramic worktop: This material is extremely durable and resistant to the elements, making it a low-maintenance option. To clean it, simply use a damp cloth and mild soap, ensuring that no residue is left behind.
- Teak worktop: Teak is a hard, resistant wood that requires regular maintenance to ensure its longevity. It should be treated periodically with food-grade oils, such as tung oil, mineral oil or linseed oil, to prevent it from drying out or cracking. It is advisable not to leave it exposed to prolonged moisture, storing it in a dry place when not in use.
Care and Maintenance to Extend Service Life
Proper care of the
Butcher Table with Storage 90 will depend on the materials selected. Each material requires specific maintenance to ensure its durability and functionality over time.
- Corten steel: Although Corten steel is corrosion-resistant, it is advisable to take some precautions to prolong its useful life. This material does not need additional coatings, as its surface oxide layer protects it naturally. However, it is important to avoid prolonged contact with damp or wet surfaces, as this could slow down the self-repair process and allow additional rust to accumulate in unwanted areas. It is also advisable to clean it periodically with a dry cloth (without removing the natural patina that covers it) and not to use strong chemicals that could alter the natural patina.
- Black steel: This finish, although sophisticated, is more delicate and prone to scratches and surface damage. To keep it in good condition, it is recommended to clean it regularly with a damp cloth and occasionally apply protective wax to prevent wear and tear. It is important to avoid using abrasive cleaners or products that could damage the coating.
- Ceramic worktop: This material is extremely durable and resistant to the elements, making it a low-maintenance option. To clean it, simply use a damp cloth and mild soap, ensuring that no residue is left behind.
- Teak worktop: Teak is a hard, resistant wood that requires regular maintenance to ensure its longevity. It should be treated periodically with food-grade oils, such as tung oil, mineral oil or linseed oil, to prevent it from drying out or cracking. It is advisable not to leave it exposed to prolonged moisture, storing it in a dry place when not in use.
Care and Maintenance to Extend Service Life
Proper care of the
Butcher Table with Storage 90 will depend on the materials selected. Each material requires specific maintenance to ensure its durability and functionality over time.
- Corten steel: Although Corten steel is corrosion-resistant, it is advisable to take some precautions to prolong its useful life. This material does not need additional coatings, as its surface oxide layer protects it naturally. However, it is important to avoid prolonged contact with damp or wet surfaces, as this could slow down the self-repair process and allow additional rust to accumulate in unwanted areas. It is also advisable to clean it periodically with a dry cloth (without removing the natural patina that covers it) and not to use strong chemicals that could alter the natural patina.
- Black steel: This finish, although sophisticated, is more delicate and prone to scratches and surface damage. To keep it in good condition, it is recommended to clean it regularly with a damp cloth and occasionally apply protective wax to prevent wear and tear. It is important to avoid using abrasive cleaners or products that could damage the coating.
- Ceramic worktop: This material is extremely durable and resistant to the elements, making it a low-maintenance option. To clean it, simply use a damp cloth and mild soap, ensuring that no residue is left behind.
- Teak worktop: Teak is a hard, resistant wood that requires regular maintenance to ensure its longevity. It should be treated periodically with food-grade oils, such as tung oil, mineral oil or linseed oil, to prevent it from drying out or cracking. It is advisable not to leave it exposed to prolonged moisture, storing it in a dry place when not in use.
Recipe for Assorted Skewers for the OFYR Barbecue
The OFYR barbecue is ideal for preparing a variety of skewers, allowing the ingredients to cook evenly and with a delicious flavour. These skewers are not only a tasty and visually appealing option, but also allow for great versatility when combining different meats, fish and vegetables. Here is a recipe that combines different ingredients to create a diverse and colourful culinary experience on your OFYR barbecue, perfect for enjoying outdoors. With the
Butcher's Table with Storage 90, you will have all the necessary utensils at hand and enough space to prepare and organise the skewers.
Assorted Skewers: Chicken, Beef, Prawns and Roasted Vegetables
Ingredients:
- For the chicken skewers:
- 500 g chicken breast, cubed
- Peppers (red and yellow)
- Red onion
- Courgettes
- Fresh rosemary
- Juice of 1 lemon
- Olive oil
- Salt and pepper
- For the beef skewers:
- 500 g beef tenderloin, cubed
- Fresh mushrooms
- Cherry tomatoes
- Sprigs of fresh thyme
- Olive oil
- Coarse salt and pepper
- For the prawn skewers:
- 500 g large prawns, peeled and deveined
- Thinly sliced courgette (green zucchini)
- Diced pineapple
- Juice of 1 lime
- Fresh coriander leaves
- Coconut oil
- Salt and pepper
- For the vegetarian skewers:
- 1 aubergine, thickly sliced
- 1 courgette
- Tricolour peppers (red, yellow, green)
- Small portobello mushrooms
- Halloumi cheese, cubed
- Olive oil
- Dried oregano
- Salt and pepper
Instructions for preparing the skewers:
- Chicken skewers:
- Thread the chicken cubes onto the skewers, alternating with peppers, red onion and courgette.
- Marinate the skewers in a mixture of olive oil, lemon juice, rosemary, salt and pepper for 30 minutes.
- Beef skewers:
- Alternate cubes of beef tenderloin with fresh mushrooms and cherry tomatoes on the skewers.
- Marinate in olive oil, thyme, coarse salt and pepper for 30 minutes before grilling.
- Prawn skewers:
- Thread the prawns onto skewers, alternating with slices of courgette and cubes of pineapple.
- Mix coconut oil, lime juice, salt, pepper and fresh coriander, and marinate the prawns for 15-20 minutes.
- Vegetarian skewers:
- Thread slices of aubergine, courgette, peppers and portobello mushrooms onto skewers, alternating with cubes of halloumi cheese.
- Drizzle the skewers with olive oil and sprinkle with dried oregano, salt and pepper.
Cooking on the OFYR barbecue:
- Preheat the OFYR barbecue to medium-high heat, ensuring that the surface is hot enough to grill the skewers evenly.
- Place the skewers on the grill and turn each one every 3-4 minutes to ensure even browning. Chicken and beef skewers will take approximately 12-15 minutes, prawn skewers about 8-10 minutes, and vegetarian skewers between 10-12 minutes, depending on the thickness of the vegetables and cheese.
- Monitor the cooking times for each type of ingredient, ensuring that the meat is cooked through and the vegetables are tender but firm.
- Serve immediately, accompanied by sauces of your choice, such as garlic yoghurt sauce or a fresh herb vinaigrette, and a light salad.
The
Butcher's Table with Storage 90 will allow you to organise all your ingredients and utensils efficiently, ensuring that your barbecuing experience is smooth and enjoyable, with everything you need at hand while you enjoy preparing and cooking outdoors.
Recipe for Assorted Skewers for the OFYR Barbecue
The OFYR barbecue is ideal for preparing a variety of skewers, allowing the ingredients to cook evenly and with a delicious flavour. These skewers are not only a tasty and visually appealing option, but also allow for great versatility when combining different meats, fish and vegetables. Here is a recipe that combines different ingredients to create a diverse and colourful culinary experience on your OFYR barbecue, perfect for enjoying outdoors. With the
Butcher's Table with Storage 90, you will have all the necessary utensils at hand and enough space to prepare and organise the skewers.
Assorted Skewers: Chicken, Beef, Prawns and Roasted Vegetables
Ingredients:
- For the chicken skewers:
- 500 g chicken breast, cubed
- Peppers (red and yellow)
- Red onion
- Courgettes
- Fresh rosemary
- Juice of 1 lemon
- Olive oil
- Salt and pepper
- For the beef skewers:
- 500 g beef tenderloin, cubed
- Fresh mushrooms
- Cherry tomatoes
- Sprigs of fresh thyme
- Olive oil
- Coarse salt and pepper
- For the prawn skewers:
- 500 g large prawns, peeled and deveined
- Thinly sliced courgette (green zucchini)
- Diced pineapple
- Juice of 1 lime
- Fresh coriander leaves
- Coconut oil
- Salt and pepper
- For the vegetarian skewers:
- 1 aubergine, thickly sliced
- 1 courgette
- Tricolour peppers (red, yellow, green)
- Small portobello mushrooms
- Halloumi cheese, cubed
- Olive oil
- Dried oregano
- Salt and pepper
Instructions for preparing the skewers:
- Chicken skewers:
- Thread the chicken cubes onto the skewers, alternating with peppers, red onion and courgette.
- Marinate the skewers in a mixture of olive oil, lemon juice, rosemary, salt and pepper for 30 minutes.
- Beef skewers:
- Alternate cubes of beef tenderloin with fresh mushrooms and cherry tomatoes on the skewers.
- Marinate in olive oil, thyme, coarse salt and pepper for 30 minutes before grilling.
- Prawn skewers:
- Thread the prawns onto skewers, alternating with slices of courgette and cubes of pineapple.
- Mix coconut oil, lime juice, salt, pepper and fresh coriander, and marinate the prawns for 15-20 minutes.
- Vegetarian skewers:
- Thread slices of aubergine, courgette, peppers and portobello mushrooms onto skewers, alternating with cubes of halloumi cheese.
- Drizzle the skewers with olive oil and sprinkle with dried oregano, salt and pepper.
Cooking on the OFYR barbecue:
- Preheat the OFYR barbecue to medium-high heat, ensuring that the surface is hot enough to grill the skewers evenly.
- Place the skewers on the grill and turn each one every 3-4 minutes to ensure even browning. Chicken and beef skewers will take approximately 12-15 minutes, prawn skewers about 8-10 minutes, and vegetarian skewers between 10-12 minutes, depending on the thickness of the vegetables and cheese.
- Monitor the cooking times for each type of ingredient, ensuring that the meat is cooked through and the vegetables are tender but firm.
- Serve immediately, accompanied by sauces of your choice, such as garlic yoghurt sauce or a fresh herb vinaigrette, and a light salad.
The
Butcher's Table with Storage 90 will allow you to organise all your ingredients and utensils efficiently, ensuring that your barbecuing experience is smooth and enjoyable, with everything you need at hand while you enjoy preparing and cooking outdoors.
Recipe for Assorted Skewers for the OFYR Barbecue
The OFYR barbecue is ideal for preparing a variety of skewers, allowing the ingredients to cook evenly and with a delicious flavour. These skewers are not only a tasty and visually appealing option, but also allow for great versatility when combining different meats, fish and vegetables. Here is a recipe that combines different ingredients to create a diverse and colourful culinary experience on your OFYR barbecue, perfect for enjoying outdoors. With the
Butcher's Table with Storage 90, you will have all the necessary utensils at hand and enough space to prepare and organise the skewers.
Assorted Skewers: Chicken, Beef, Prawns and Roasted Vegetables
Ingredients:
- For the chicken skewers:
- 500 g chicken breast, cubed
- Peppers (red and yellow)
- Red onion
- Courgettes
- Fresh rosemary
- Juice of 1 lemon
- Olive oil
- Salt and pepper
- For the beef skewers:
- 500 g beef tenderloin, cubed
- Fresh mushrooms
- Cherry tomatoes
- Sprigs of fresh thyme
- Olive oil
- Coarse salt and pepper
- For the prawn skewers:
- 500 g large prawns, peeled and deveined
- Thinly sliced courgette (green zucchini)
- Diced pineapple
- Juice of 1 lime
- Fresh coriander leaves
- Coconut oil
- Salt and pepper
- For the vegetarian skewers:
- 1 aubergine, thickly sliced
- 1 courgette
- Tricolour peppers (red, yellow, green)
- Small portobello mushrooms
- Halloumi cheese, cubed
- Olive oil
- Dried oregano
- Salt and pepper
Instructions for preparing the skewers:
- Chicken skewers:
- Thread the chicken cubes onto the skewers, alternating with peppers, red onion and courgette.
- Marinate the skewers in a mixture of olive oil, lemon juice, rosemary, salt and pepper for 30 minutes.
- Beef skewers:
- Alternate cubes of beef tenderloin with fresh mushrooms and cherry tomatoes on the skewers.
- Marinate in olive oil, thyme, coarse salt and pepper for 30 minutes before grilling.
- Prawn skewers:
- Thread the prawns onto skewers, alternating with slices of courgette and cubes of pineapple.
- Mix coconut oil, lime juice, salt, pepper and fresh coriander, and marinate the prawns for 15-20 minutes.
- Vegetarian skewers:
- Thread slices of aubergine, courgette, peppers and portobello mushrooms onto skewers, alternating with cubes of halloumi cheese.
- Drizzle the skewers with olive oil and sprinkle with dried oregano, salt and pepper.
Cooking on the OFYR barbecue:
- Preheat the OFYR barbecue to medium-high heat, ensuring that the surface is hot enough to grill the skewers evenly.
- Place the skewers on the grill and turn each one every 3-4 minutes to ensure even browning. Chicken and beef skewers will take approximately 12-15 minutes, prawn skewers about 8-10 minutes, and vegetarian skewers between 10-12 minutes, depending on the thickness of the vegetables and cheese.
- Monitor the cooking times for each type of ingredient, ensuring that the meat is cooked through and the vegetables are tender but firm.
- Serve immediately, accompanied by sauces of your choice, such as garlic yoghurt sauce or a fresh herb vinaigrette, and a light salad.
The
Butcher's Table with Storage 90 will allow you to organise all your ingredients and utensils efficiently, ensuring that your barbecuing experience is smooth and enjoyable, with everything you need at hand while you enjoy preparing and cooking outdoors.
Recipe for Assorted Skewers for the OFYR Barbecue
The OFYR barbecue is ideal for preparing a variety of skewers, allowing the ingredients to cook evenly and with a delicious flavour. These skewers are not only a tasty and visually appealing option, but also allow for great versatility when combining different meats, fish and vegetables. Here is a recipe that combines different ingredients to create a diverse and colourful culinary experience on your OFYR barbecue, perfect for enjoying outdoors. With the
Butcher's Table with Storage 90, you will have all the necessary utensils at hand and enough space to prepare and organise the skewers.
Assorted Skewers: Chicken, Beef, Prawns and Roasted Vegetables
Ingredients:
- For the chicken skewers:
- 500 g chicken breast, cubed
- Peppers (red and yellow)
- Red onion
- Courgettes
- Fresh rosemary
- Juice of 1 lemon
- Olive oil
- Salt and pepper
- For the beef skewers:
- 500 g beef tenderloin, cubed
- Fresh mushrooms
- Cherry tomatoes
- Sprigs of fresh thyme
- Olive oil
- Coarse salt and pepper
- For the prawn skewers:
- 500 g large prawns, peeled and deveined
- Thinly sliced courgette (green zucchini)
- Diced pineapple
- Juice of 1 lime
- Fresh coriander leaves
- Coconut oil
- Salt and pepper
- For the vegetarian skewers:
- 1 aubergine, thickly sliced
- 1 courgette
- Tricolour peppers (red, yellow, green)
- Small portobello mushrooms
- Halloumi cheese, cubed
- Olive oil
- Dried oregano
- Salt and pepper
Instructions for preparing the skewers:
- Chicken skewers:
- Thread the chicken cubes onto the skewers, alternating with peppers, red onion and courgette.
- Marinate the skewers in a mixture of olive oil, lemon juice, rosemary, salt and pepper for 30 minutes.
- Beef skewers:
- Alternate cubes of beef tenderloin with fresh mushrooms and cherry tomatoes on the skewers.
- Marinate in olive oil, thyme, coarse salt and pepper for 30 minutes before grilling.
- Prawn skewers:
- Thread the prawns onto skewers, alternating with slices of courgette and cubes of pineapple.
- Mix coconut oil, lime juice, salt, pepper and fresh coriander, and marinate the prawns for 15-20 minutes.
- Vegetarian skewers:
- Thread slices of aubergine, courgette, peppers and portobello mushrooms onto skewers, alternating with cubes of halloumi cheese.
- Drizzle the skewers with olive oil and sprinkle with dried oregano, salt and pepper.
Cooking on the OFYR barbecue:
- Preheat the OFYR barbecue to medium-high heat, ensuring that the surface is hot enough to grill the skewers evenly.
- Place the skewers on the grill and turn each one every 3-4 minutes to ensure even browning. Chicken and beef skewers will take approximately 12-15 minutes, prawn skewers about 8-10 minutes, and vegetarian skewers between 10-12 minutes, depending on the thickness of the vegetables and cheese.
- Monitor the cooking times for each type of ingredient, ensuring that the meat is cooked through and the vegetables are tender but firm.
- Serve immediately, accompanied by sauces of your choice, such as garlic yoghurt sauce or a fresh herb vinaigrette, and a light salad.
The
Butcher's Table with Storage 90 will allow you to organise all your ingredients and utensils efficiently, ensuring that your barbecuing experience is smooth and enjoyable, with everything you need at hand while you enjoy preparing and cooking outdoors.
Recipe for Assorted Skewers for the OFYR Barbecue
The OFYR barbecue is ideal for preparing a variety of skewers, allowing the ingredients to cook evenly and with a delicious flavour. These skewers are not only a tasty and visually appealing option, but also allow for great versatility when combining different meats, fish and vegetables. Here is a recipe that combines different ingredients to create a diverse and colourful culinary experience on your OFYR barbecue, perfect for enjoying outdoors. With the
Butcher's Table with Storage 90, you will have all the necessary utensils at hand and enough space to prepare and organise the skewers.
Assorted Skewers: Chicken, Beef, Prawns and Roasted Vegetables
Ingredients:
- For the chicken skewers:
- 500 g chicken breast, cubed
- Peppers (red and yellow)
- Red onion
- Courgettes
- Fresh rosemary
- Juice of 1 lemon
- Olive oil
- Salt and pepper
- For the beef skewers:
- 500 g beef tenderloin, cubed
- Fresh mushrooms
- Cherry tomatoes
- Sprigs of fresh thyme
- Olive oil
- Coarse salt and pepper
- For the prawn skewers:
- 500 g large prawns, peeled and deveined
- Thinly sliced courgette (green zucchini)
- Diced pineapple
- Juice of 1 lime
- Fresh coriander leaves
- Coconut oil
- Salt and pepper
- For the vegetarian skewers:
- 1 aubergine, thickly sliced
- 1 courgette
- Tricolour peppers (red, yellow, green)
- Small portobello mushrooms
- Halloumi cheese, cubed
- Olive oil
- Dried oregano
- Salt and pepper
Instructions for preparing the skewers:
- Chicken skewers:
- Thread the chicken cubes onto the skewers, alternating with peppers, red onion and courgette.
- Marinate the skewers in a mixture of olive oil, lemon juice, rosemary, salt and pepper for 30 minutes.
- Beef skewers:
- Alternate cubes of beef tenderloin with fresh mushrooms and cherry tomatoes on the skewers.
- Marinate in olive oil, thyme, coarse salt and pepper for 30 minutes before grilling.
- Prawn skewers:
- Thread the prawns onto skewers, alternating with slices of courgette and cubes of pineapple.
- Mix coconut oil, lime juice, salt, pepper and fresh coriander, and marinate the prawns for 15-20 minutes.
- Vegetarian skewers:
- Thread slices of aubergine, courgette, peppers and portobello mushrooms onto skewers, alternating with cubes of halloumi cheese.
- Drizzle the skewers with olive oil and sprinkle with dried oregano, salt and pepper.
Cooking on the OFYR barbecue:
- Preheat the OFYR barbecue to medium-high heat, ensuring that the surface is hot enough to grill the skewers evenly.
- Place the skewers on the grill and turn each one every 3-4 minutes to ensure even browning. Chicken and beef skewers will take approximately 12-15 minutes, prawn skewers about 8-10 minutes, and vegetarian skewers between 10-12 minutes, depending on the thickness of the vegetables and cheese.
- Monitor the cooking times for each type of ingredient, ensuring that the meat is cooked through and the vegetables are tender but firm.
- Serve immediately, accompanied by sauces of your choice, such as garlic yoghurt sauce or a fresh herb vinaigrette, and a light salad.
The
Butcher's Table with Storage 90 will allow you to organise all your ingredients and utensils efficiently, ensuring that your barbecuing experience is smooth and enjoyable, with everything you need at hand while you enjoy preparing and cooking outdoors.
