The Weber Works – Weber Attachable Bottle Holder is an accessory designed to enhance any grill experience, providing a stable and accessible holder for drinks while cooking. With its clever and versatile design, it attaches easily to the Weber Works™ system rail, keeping your drink within reach without taking up space on the side table.
Its functionality goes beyond holding bottles and cans, as it is also ideal for keeping spice jars, sauces or even small utensils that may be needed during cooking close by. Made of heavy-duty materials and designed to withstand extreme conditions, this accessory is a must-have addition to any Weber Slate™ 30″ and 36″ grill or Expandable Stand.
If you’re looking to optimise your work area, maintain order and enjoy uninterrupted grilling, the Works – Weber Attachable Bottle Holder is the perfect solution.
Quick and secure installation on the Weber Works™ rail.
The Weber Works™ system has been designed to make outdoor cooking more convenient and efficient. This bottle holder installs in seconds, fitting perfectly into the rail without the need for tools or complex assembly. Just clip it in place and adjust it with a slight movement.
As well as being easy to install, its robust design ensures it stays firmly in place, even on uneven surfaces or moving grills. Whether you’re cooking on a patio, in a garden or even in a camping area, this accessory provides stability and practicality in any environment.
Compatible with different types of containers
Unlike other holders, the Works – Weber Attachable Bottle Holder has a structure that allows it to hold a wide variety of containers, adapting to different sizes and shapes. It is ideal for:
- Bottles of water, soft drinks and beer of different sizes.
- Carbonated or energy drink cans.
- Thermal cups and glasses, allowing you to enjoy hot coffee or tea without the risk of spillage.
- Spice and sauce jars, functioning as an additional support to improve organisation.
This means that no matter what beverage you choose, it will always be safe and within reach while you cook.
Optimises space and keeps the preparation area free of clutter.
When you’re in the middle of grilling, space organisation is key. Often, the grill side table gets cluttered with ingredients, plates and utensils, leaving little room for drinks. This bottle holder allows you to keep the table clear, avoiding accidental spills and facilitating the preparation and serving process.
In addition, its versatility allows it to be used to hold essential ingredients, such as oils or dressings, improving accessibility to key elements of the grill.
Made of durable materials and easy to clean
Constructed from glass fibre reinforced nylon, this accessory is designed to withstand extreme temperatures, shocks and adverse weather conditions. No matter if your grill is outdoors all year round, this material is highly resistant to moisture, heat and UV rays, ensuring a long service life.
Cleaning is also no problem, as it is completely dishwasher safe. If you prefer to wash it by hand, you only need soap and water to remove any residue quickly and easily.
Compatibility with Weber Slate™ and Stand Expandable grills
The Works Attachable Bottle Holder is part of the innovative Weber Works™ system, which is designed to expand the functionality of the 30″ and 36″ Slate™ grills, as well as the Expandable Stand. This system allows you to integrate different accessories for a more organised and efficient grilling experience.
In the future, Weber plans to expand compatibility with more grill models, allowing users to customize their outdoor cooking area in an even more versatile way.
Maintenance and Recommended Uses
To ensure maximum durability and functionality of the
Weber Works Clip-On Bottle Holder, follow these detailed maintenance and usage recommendations:
Maintenance
- Regular Cleaning: Wash the bottle holder after each use with warm water and mild soap, or place it in the dishwasher for a thorough clean. This prevents grease or residue buildup.
- Proper Drying: After washing, dry it completely with a cloth before reinstalling it on the grill. This prevents moisture accumulation and keeps the material in optimal condition.
- Safe Storage: If you won’t be using it for an extended period, store it in a dry place to avoid dust and dirt buildup.
- Periodic Inspection: Make sure the bottle holder continues to fit securely on the rail and shows no signs of wear or structural weakening.
- Avoid Overloading: Although sturdy, it’s recommended not to place excessively heavy or oversized items that could compromise its stability.
Recommended Uses
- Keep beverages within reach without taking up space on the side table.
- Hold sauces and spices for quicker access while cooking.
- Use it outdoors without worrying about sun or rain exposure.
- Enhance your Weber grill setup with this practical and functional accessory.
Grilled Sea Bass with Herb Crust and Smoked Citrus Sauce
If you’re looking for an elegant and flavorful recipe to impress your guests, this
grilled sea bass with herb crust and smoked citrus sauce is a showstopper. The aromatic herb crust adds a crunchy texture, while the smoky citrus sauce enhances the freshness of the fish. Perfect for a light yet sophisticated meal, this dish blends classic grilling techniques with modern, vibrant flavors.
Ingredients (Serves 4)
For the Sea Bass:
- 2 whole sea bass (about 500 g each), cleaned and scaled
- 2 tablespoons olive oil
- Salt and freshly ground black pepper to taste
- 1 lemon, sliced
- 2 garlic cloves, finely chopped
For the Herb Crust:
- ½ cup breadcrumbs
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh rosemary, chopped
- 1 teaspoon lemon zest
- 2 tablespoons melted butter
- Salt and pepper to taste
For the Smoked Citrus Sauce:
- 1 orange
- 1 lemon
- 2 tablespoons honey
- 1 tablespoon apple cider vinegar
- ½ teaspoon smoked paprika
- 2 tablespoons olive oil
- Salt and pepper to taste
Preparation
Step 1: Make the Smoked Citrus Sauce
- Smoke the citrus fruits: Halve the orange and lemon and place them cut-side down on a hot grill. Grill for 4–5 minutes until caramelized with char marks.
- Prepare the sauce: Squeeze the juice into a bowl and whisk with honey, vinegar, smoked paprika, and olive oil. Season with salt and pepper and set aside.
Step 2: Prepare the Herb Crust
- Combine breadcrumbs, herbs, lemon zest, melted butter, salt, and pepper in a bowl. Mix until slightly moist and crumbly.
Step 3: Prepare the Sea Bass
- Pat dry the fish with paper towels and make shallow diagonal cuts on the skin to help absorb flavors.
- Marinate: Rub the fish with olive oil, garlic, salt, and pepper. Place lemon slices inside the cavity for extra flavor.
- Add the herb crust: Press the herb mixture onto the top of the fish, ensuring it adheres well.
Step 4: Grill the Fish
- Preheat the grill to medium-high heat and lightly oil the grates to prevent sticking.
- Place the fish on the grill and cook for 6–8 minutes per side, until the skin is crispy and the flesh is fully cooked. Carefully flip using a wide spatula.
Step 5: Serve
- Remove the fish from the grill and let it rest for 2 minutes.
- Drizzle with the smoked citrus sauce and serve with a fresh salad or grilled vegetables.
Vegetarian Variation: Grilled Eggplant with Herb Crust and Smoked Citrus Sauce
For a meat-free version,
eggplants make an ideal substitute thanks to their firm texture and ability to absorb flavors. The herb crust provides crunch and aroma, while the
smoked citrus sauce adds a bright, tangy finish.
Tips:
- Add chopped nuts like almonds or walnuts to the crust for extra texture and flavor.
- For a creamier twist, top with Greek yogurt or lemon cashew cream.
- For a spicy kick, add a pinch of chili flakes or smoked cayenne to the marinade.
This elegant grilled recipe—whether made with sea bass or eggplant—combines freshness, smokiness, and crunch, making it perfect for an elevated outdoor dining experience.
