Weber Bar-B-Kettle charcoal barbecue in black, front view with closed lid and classic design.
Vista superior de la barbacoa Weber Bar-B-Kettle con salchichas asadas en la parrilla.
Barbacoa Weber Bar-B-Kettle vista lateral, mostrando su tapa y asas ergonómicas de nailon reforzado.
Barbacoa de carbón Weber Bar-B-Kettle de 57 cm, vista lateral con diseño elegante y ruedas resistentes.
Barbacoa Weber Bar-B-Kettle con la tapa abierta, mostrando su parrilla de acero cromado y diseño versátil.
Barbacoa Weber Bar-B-Kettle de carbón con tapa retirada, ideal para técnicas de cocción directa e indirecta.
Detalle del plato recogedor de cenizas de aluminio en la barbacoa Weber Bar-B-Kettle.
Rueda de termoplástico endurecido de la barbacoa Weber Bar-B-Kettle, diseñada para facilitar su transporte.
Barbacoa de carbón Weber Bar-B-Kettle negra con diseño clásico y tapa alta.
Weber Bar-B-Kettle charcoal barbecue in black, front view with closed lid and classic design.
Vista superior de la barbacoa Weber Bar-B-Kettle con salchichas asadas en la parrilla.
Barbacoa Weber Bar-B-Kettle vista lateral, mostrando su tapa y asas ergonómicas de nailon reforzado.
Barbacoa de carbón Weber Bar-B-Kettle de 57 cm, vista lateral con diseño elegante y ruedas resistentes.
Barbacoa Weber Bar-B-Kettle con la tapa abierta, mostrando su parrilla de acero cromado y diseño versátil.
Barbacoa Weber Bar-B-Kettle de carbón con tapa retirada, ideal para técnicas de cocción directa e indirecta.
Detalle del plato recogedor de cenizas de aluminio en la barbacoa Weber Bar-B-Kettle.
Rueda de termoplástico endurecido de la barbacoa Weber Bar-B-Kettle, diseñada para facilitar su transporte.
Barbacoa de carbón Weber Bar-B-Kettle negra con diseño clásico y tapa alta.

Bar-B-Kettle Charcoal Barbecue – Weber

Price range: 129,99 € through 199,99 € (VAT inc.)

✅ Lid and bowl made of vitrified steel for efficient cooking.

✅ Chrome-plated steel grill, resistant and easy to clean.

✅ All-weather castors made of hardened thermoplastic.

✅ Aluminium valves for optimum heat control.

✅ Internal hook for convenient lid hanging.

✅ Includes charcoal meter and ash collector.

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The Weber Bar-B-Kettle Charcoal Barbecue is an essential piece of equipment for BBQ lovers. It combines a classic design with durable materials and modern features that make it an excellent choice for beginners and experts alike. Thanks to its versatility and quality, this model promises to become the centrepiece of your outdoor gatherings.

Durable Design and High Quality Materials

The main body of the barbecue is made of vitrified steel, a material that not only guarantees a long service life, but also significantly improves heat retention. This durable coating prevents the barbecue from rusting or deteriorating, even if it is frequently used outdoors.

The ventilation dampers are made of rust-resistant aluminium, which ensures that air circulation remains efficient over time. This not only contributes to precise temperature control, but also makes it easier to maintain the barbecue.

Direct and Indirect Cooking

The Bar-B-Kettle is designed to offer maximum versatility in cooking techniques. Direct cooking is perfect for searing small cuts such as steaks, burgers or vegetables, while indirect cooking allows you to grill larger pieces such as ribs, whole chickens or even breads and pizzas.

Thanks to its high lid and deep design, you can place the charcoal on one side and the food on the other, away from direct heat. This method not only keeps the meat tender and juicy, but is also ideal for recipes that require slow and even cooking.

Practical Details for Ease of Use

This barbecue is packed with details that make it easy to use. Its inner hook allows you to hang the lid on the pan while you work, so you don’t have to leave it on the floor. In addition, the fibreglass-reinforced nylon handles provide a secure and comfortable grip, even when the barbecue is hot.

The ergonomic design of the handles ensures effortless handling, and the heat-resistant material prevents accidents. These details are proof of Weber’s focus on the user experience.

Easy Cleaning and Ash Collection

One of the biggest challenges of cooking with charcoal is cleaning up afterwards, but this model simplifies it with its aluminium ash pan. This component is not only rust-resistant, but also allows for quick and easy ash collection and disposal.

In addition, Weber’s One-Touch system removes accumulated residue with a simple twist of the lever, ensuring the barbecue is ready for its next use without fuss.

Dimensions Available for Different Needs

The Bar-B-Kettle adapts to different users thanks to its two size options:

  • 47 cm diameter: ideal for couples or small outdoor spaces. Compact and efficient, it is perfect for more intimate gatherings.
  • 57 cm diameter: Designed for families or larger groups, it allows you to cook for up to six people and grill large items thanks to its higher lid.

Both models include chrome-plated steel grills and charcoal spacers for precise heat control, ensuring optimal results in any cooking technique.

Sturdy Wheels and Mobility

Moving a charcoal barbecue can be tricky, but the Bar-B-Kettle’s hardened thermoplastic wheels make it easy to transport, even on uneven terrain. These wheels are designed to withstand extreme weather, making them a durable and reliable solution for users who want to change locations frequently.

Reliability and Quality Guaranteed

Weber stands behind its quality with a warranty that ensures the durability of its products:

  • Tank and lid: 10 years without cracking due to corrosion or burns.
  • One-Touch System: 5 years warranty.
  • Plastic components: 5 years, except discoloration.
  • Other parts: 2 years.

This warranty demonstrates Weber’s commitment to excellence and customer satisfaction.

Perfect as a Smoker

The deep design and adjustable ventilation system turn this barbecue into a makeshift smoker. By simply adjusting the airflow, you can maintain low temperatures for smoking meat, fish or vegetables. This feature adds an extra level of versatility, allowing you to experiment with different flavours and techniques.

47 cm or 57 cm?

  • 47 cm: Ideal for couples or those looking for a compact barbecue for small spaces.
  • 57 cm: Perfect for large families or gatherings, with the capacity to grill larger pieces.

Both models include ventilation dampers and charcoal separators for efficient temperature control, ensuring exceptional results no matter which size you choose.

Temperature Control Innovation

The Bar-B-Kettle excels by integrating a venting system to precisely manage airflow, which is essential for achieving and maintaining ideal cooking temperatures. The vent valves, made of rust-resistant aluminium, offer smooth and durable adjustments, ensuring total control over the heat generated by the charcoal. This not only makes it easier to light and maintain the coals, but also allows you to adapt the heat intensity according to the cooking technique you wish to use.

For example, if you are looking for slow cooking, the ventilation system allows you to reduce the flow of oxygen, stabilising the coals at lower temperatures, ideal for recipes such as baby back ribs or brisket. On the other hand, if you prefer to cook at higher temperatures, simply adjusting the valves to maximise airflow will allow the charcoal to reach its maximum heating potential, perfect for searing cuts such as steaks or cooking burgers quickly.

Even heat distribution is another advantage of this system. The lid and bowl are designed to promote hot air circulation, avoiding cold spots or overheating points on the grill. In addition, by combining the charcoal separators with the valves, you can set up specific heat zones inside the barbecue, which is essential for indirect cooking where the food is not directly exposed to the fire, thus preserving its juiciness. This makes the Bar-B-Kettle a versatile and efficient piece of equipment, capable of adapting to both basic and more advanced techniques.

Affordable Price for a Premium Experience

Despite being a product designed by Weber, a benchmark in the barbecue industry, the Bar-B-Kettle is offered at a surprisingly competitive price, especially considering its advanced features and the quality of its materials. This model manages to balance functionality and accessibility, making it a perfect choice for those looking for a durable and reliable piece of equipment without the need for a large investment.

The vitrified steel structure, together with its aluminium valves and reinforced handles, not only guarantees a long service life, but also provides a superior cooking experience, difficult to find in barbecues in this price range. In addition, the versatile design of the Bar-B-Kettle, which allows for both direct and indirect cooking, eliminates the need to purchase additional equipment, making it a unique investment that covers all basic and advanced outdoor cooking needs.

The warranty of up to 10 years on the lid and bowl is a reflection of Weber’s confidence in the durability of its products, which adds further value to the buyer. In addition, its carbon efficiency means that it is not only affordable in initial price, but also economical in continuous use. With the Bar-B-Kettle, users can enjoy a premium quality grilling experience, backed by a recognised brand, without compromising their budget. This makes it an ideal choice for both beginners and experts who value quality without excess cost.

Maintenance and Use of the Weber Bar-B-Kettle Barbecue

Maintenance

  1. Cleaning ash and charcoal:
    • After each use, remove ash and old charcoal from the bottom of the kettle and the ash catcher tray.
    • Ensure that the charcoal is completely extinguished and that the grill is cool before handling the waste.
  2. Cleaning the inside lid:
    • Use a stainless steel bristle brush to remove carbonised grease deposits.
    • While the lid is still warm (not hot), wipe it with a paper towel to prevent future build-up.
  3. Cleaning the exterior:
    • Wash the exterior with warm water and mild soap.
    • Rinse and dry thoroughly to prevent rusting, especially in humid environments or near the sea.
    • Avoid using abrasive products or tools that could damage the vitrified enamel.
  4. Care of cooking grates:
    • Brush the grates after each use while they are still hot with a steel bristle brush.
    • Wash occasionally with warm water and soap for a deeper clean.
  5. Checking the ventilation valves:
    • Clean the ventilation holes and check that they are not blocked to ensure proper air flow.

Use

  1. Preheating:
    • Open the ventilation valves and place the lit charcoal in the centre of the grill.
    • Allow the grill to reach the desired temperature before beginning to cook (approximately 10-15 minutes).
  2. Temperature control:
    • Use the vent valves to regulate airflow and maintain a constant temperature.
    • For indirect cooking, place the charcoal on one side and the food on the other, closing the lid to retain heat.
  3. Indirect cooking:
    • Ideal for large roasts or cuts of meat that require longer cooking times.
    • Place a pan of water under the food to maintain moisture and enhance flavour.
  4. Using the lid hook:
    • When not using the lid, hang it on the internal hook for convenience.
  5. Checking the fuel:
    • During long cooks, periodically check the charcoal level and add more if necessary.
  6. Safe shutdown:
    • Close the vent valves when finished to smother the charcoal.
    • Never use water to extinguish the charcoal inside the grill, as this could damage the barbecue structure.
By following these steps and tips, you will keep your Weber Bar-B-Kettle barbecue in excellent condition, ready to offer you the best performance every time you use it.

Maintenance and Use of the Weber Bar-B-Kettle Barbecue


Maintenance



  1. Cleaning ash and charcoal:

    • After each use, remove ash and old charcoal from the bottom of the kettle and the ash catcher tray.

    • Ensure that the charcoal is completely extinguished and that the grill is cool before handling the waste.



  2. Cleaning the inside lid:

    • Use a stainless steel bristle brush to remove carbonised grease deposits.

    • While the lid is still warm (not hot), wipe it with a paper towel to prevent future build-up.



  3. Cleaning the exterior:

    • Wash the exterior with warm water and mild soap.

    • Rinse and dry thoroughly to prevent rusting, especially in humid environments or near the sea.

    • Avoid using abrasive products or tools that could damage the vitrified enamel.



  4. Care of cooking grates:

    • Brush the grates after each use while they are still hot with a steel bristle brush.

    • Wash occasionally with warm water and soap for a deeper clean.



  5. Checking the ventilation valves:

    • Clean the ventilation holes and check that they are not blocked to ensure proper air flow.




Use



  1. Preheating:

    • Open the ventilation valves and place the lit charcoal in the centre of the grill.

    • Allow the grill to reach the desired temperature before beginning to cook (approximately 10-15 minutes).



  2. Temperature control:

    • Use the vent valves to regulate airflow and maintain a constant temperature.

    • For indirect cooking, place the charcoal on one side and the food on the other, closing the lid to retain heat.



  3. Indirect cooking:

    • Ideal for large roasts or cuts of meat that require longer cooking times.

    • Place a pan of water under the food to maintain moisture and enhance flavour.



  4. Using the lid hook:

    • When not using the lid, hang it on the internal hook for convenience.



  5. Checking the fuel:

    • During long cooks, periodically check the charcoal level and add more if necessary.



  6. Safe shutdown:

    • Close the vent valves when finished to smother the charcoal.

    • Never use water to extinguish the charcoal inside the grill, as this could damage the barbecue structure.




By following these steps and tips, you will keep your Weber Bar-B-Kettle barbecue in excellent condition, ready to offer you the best performance every time you use it.

Maintenance and Use of the Weber Bar-B-Kettle Barbecue


Maintenance



  1. Cleaning ash and charcoal:

    • After each use, remove ash and old charcoal from the bottom of the kettle and the ash catcher tray.

    • Ensure that the charcoal is completely extinguished and that the grill is cool before handling the waste.



  2. Cleaning the inside lid:

    • Use a stainless steel bristle brush to remove carbonised grease deposits.

    • While the lid is still warm (not hot), wipe it with a paper towel to prevent future build-up.



  3. Cleaning the exterior:

    • Wash the exterior with warm water and mild soap.

    • Rinse and dry thoroughly to prevent rusting, especially in humid environments or near the sea.

    • Avoid using abrasive products or tools that could damage the vitrified enamel.



  4. Care of cooking grates:

    • Brush the grates after each use while they are still hot with a steel bristle brush.

    • Wash occasionally with warm water and soap for a deeper clean.



  5. Checking the ventilation valves:

    • Clean the ventilation holes and check that they are not blocked to ensure proper air flow.




Use



  1. Preheating:

    • Open the ventilation valves and place the lit charcoal in the centre of the grill.

    • Allow the grill to reach the desired temperature before beginning to cook (approximately 10-15 minutes).



  2. Temperature control:

    • Use the vent valves to regulate airflow and maintain a constant temperature.

    • For indirect cooking, place the charcoal on one side and the food on the other, closing the lid to retain heat.



  3. Indirect cooking:

    • Ideal for large roasts or cuts of meat that require longer cooking times.

    • Place a pan of water under the food to maintain moisture and enhance flavour.



  4. Using the lid hook:

    • When not using the lid, hang it on the internal hook for convenience.



  5. Checking the fuel:

    • During long cooks, periodically check the charcoal level and add more if necessary.



  6. Safe shutdown:

    • Close the vent valves when finished to smother the charcoal.

    • Never use water to extinguish the charcoal inside the grill, as this could damage the barbecue structure.




By following these steps and tips, you will keep your Weber Bar-B-Kettle barbecue in excellent condition, ready to offer you the best performance every time you use it.

Specifications



  • Materials

    • Lid and bowl: High-temperature and corrosion-resistant vitrified steel.

    • Handles: Made of fibreglass-reinforced nylon, ensuring safe and durable handling.

    • Ventilation valves: Made of aluminium, resistant to oxidation.

    • Cooking grate: Chrome-plated steel, providing a surface suitable for high temperatures.

    • Charcoal grate: Heavy-duty steel, designed for efficient combustion.

    • Ash collection tray: Included, made of aluminium for easy cleaning.

    • Wheels: Hardened thermoplastic, resistant to all types of weather, ideal for mobility.



  • Unique features

    • Support hook: Located inside the lid for easy placement while cooking.

    • Rust-resistant aluminium regulators: 4 units.

    • Charcoal separators: 2 units.

    • Charcoal measuring bowl: Provides accurate measurement for controlled ignition.

    • Cleaning system: One-Touch, simplifying ash removal.



  • Dimensions

    • General:

      • 57cm: 100 cm high x 57.1 cm wide x 64 cm deep.

      • 47 cm: 90.9 cm high x 47 cm wide x 57.9 cm deep.



    • Grills:

      • 57 cm Ø

      • 47 cm Ø





  • Warranty:

    • Tub and lid: 10 years against cracking due to corrosion or burns.

    • One-Touch cleaning system: 5 years against cracking due to corrosion or burns.

    • Plastic components: 5 years (except for fading or discolouration).

    • Other parts: 2 years.



Specifications



  • Materials

    • Lid and bowl: High-temperature and corrosion-resistant vitrified steel.

    • Handles: Made of fibreglass-reinforced nylon, ensuring safe and durable handling.

    • Ventilation valves: Made of aluminium, resistant to oxidation.

    • Cooking grate: Chrome-plated steel, providing a surface suitable for high temperatures.

    • Charcoal grate: Heavy-duty steel, designed for efficient combustion.

    • Ash collection tray: Included, made of aluminium for easy cleaning.

    • Wheels: Hardened thermoplastic, resistant to all types of weather, ideal for mobility.



  • Unique features

    • Support hook: Located inside the lid for easy placement while cooking.

    • Rust-resistant aluminium regulators: 4 units.

    • Charcoal separators: 2 units.

    • Charcoal measuring bowl: Provides accurate measurement for controlled ignition.

    • Cleaning system: One-Touch, simplifying ash removal.



  • Dimensions

    • General:

      • 57cm: 100 cm high x 57.1 cm wide x 64 cm deep.

      • 47 cm: 90.9 cm high x 47 cm wide x 57.9 cm deep.



    • Grills:

      • 57 cm Ø

      • 47 cm Ø





  • Warranty:

    • Tub and lid: 10 years against cracking due to corrosion or burns.

    • One-Touch cleaning system: 5 years against cracking due to corrosion or burns.

    • Plastic components: 5 years (except for fading or discolouration).

    • Other parts: 2 years.



Sweet Brisket with Honey and Apple Glaze


This recipe combines the smoky flavour of traditional brisket with a sweet and juicy touch, thanks to a special glaze made with honey, apple juice and spices. To give it a unique twist, we will use indirect cooking in your Weber Bar-B-Kettle, taking advantage of its smoking capabilities.

Ingredients:


For the Brisket:



  • 2-3 kg brisket (beef breast) with some fat.

  • 1 cup apple juice (natural or no added sugar).

  • ½ cup honey.

  • 1 tablespoon molasses (optional, for depth of flavour).

  • 2 tablespoons unsalted butter.

  • Wood chips for smoking (apple or cherry, preferably).


For the sweet rub:



  • 2 tablespoons brown sugar.

  • 1 tablespoon sweet paprika.

  • 1 teaspoon ground cinnamon.

  • 1 teaspoon ground ginger.

  • 1 tablespoon coarse salt.

  • 1 teaspoon freshly ground black pepper.

  • ½ teaspoon cayenne pepper (optional, for a spicy touch).


For the Honey and Apple Glaze:



  • ½ cup honey.

  • ¼ cup apple juice.

  • 1 tablespoon apple cider vinegar.

  • 1 teaspoon Dijon mustard.

  • 1 pinch of salt.


Preparation:


1. Prepare the brisket:



  • Trim excess fat from the brisket, leaving a thin layer to maintain juiciness.

  • Mix the sweet rub ingredients and massage generously into the brisket, making sure to cover the entire surface. Let it rest in the refrigerator for at least 2 hours (ideally overnight).


2. Prepare the barbecue:



  • Preheat the Weber Bar-B-Kettle for indirect cooking. Place the coals on one side and leave the other side free for the brisket.

  • Add wood chips that have been soaked in water for 30 minutes to generate smoke.

  • Place a container of apple juice under the brisket to maintain moisture and collect juices.


3. Initial cooking:



  • Place the brisket on the grill, in the indirect cooking zone, with the fat facing upwards.

  • Maintain the temperature between 120°C and 140°C, adjusting the ventilation valves.

  • Baste the brisket every hour with apple juice using a spray bottle or brush.


4. Prepare the glaze:



  • In a small saucepan, combine all the glaze ingredients and cook over low heat, stirring occasionally, until slightly thickened (about 5-7 minutes).

  • Set the glaze aside to apply during the final cooking steps.


5. Wrap the brisket (Texas Crutch Method):



  • After 4-5 hours of cooking, when the brisket reaches an internal temperature of 70°C, wrap it in aluminium foil along with 2 tablespoons of butter and a splash of apple juice.

  • Return it to the grill and cook until the internal temperature reaches 92°C (approximately 2-3 more hours).


6. Glaze and caramelise:



  • Remove the aluminium foil and apply the honey and apple glaze to the entire surface of the brisket.

  • Cook uncovered for the last 20-30 minutes, allowing the glaze to caramelise slightly.


Presentation:



  • Let the brisket rest for at least 30 minutes before slicing. This allows the juices to redistribute.

  • Slice the brisket thinly, perpendicular to the grain of the meat.

  • Serve with the additional glaze as a sauce and accompany with sweet potato purée or a sweet coleslaw.


Final Notes:


The sweet touch of the glaze combined with the mild smoke from the apple chips creates a unique and delicious brisket. Perfect for surprising your guests with an innovative twist on a classic recipe!

Sweet Brisket with Honey and Apple Glaze


This recipe combines the smoky flavour of traditional brisket with a sweet and juicy touch, thanks to a special glaze made with honey, apple juice and spices. To give it a unique twist, we will use indirect cooking in your Weber Bar-B-Kettle, taking advantage of its smoking capabilities.

Ingredients:


For the Brisket:



  • 2-3 kg brisket (beef breast) with some fat.

  • 1 cup apple juice (natural or no added sugar).

  • ½ cup honey.

  • 1 tablespoon molasses (optional, for depth of flavour).

  • 2 tablespoons unsalted butter.

  • Wood chips for smoking (apple or cherry, preferably).


For the sweet rub:



  • 2 tablespoons brown sugar.

  • 1 tablespoon sweet paprika.

  • 1 teaspoon ground cinnamon.

  • 1 teaspoon ground ginger.

  • 1 tablespoon coarse salt.

  • 1 teaspoon freshly ground black pepper.

  • ½ teaspoon cayenne pepper (optional, for a spicy touch).


For the Honey and Apple Glaze:



  • ½ cup honey.

  • ¼ cup apple juice.

  • 1 tablespoon apple cider vinegar.

  • 1 teaspoon Dijon mustard.

  • 1 pinch of salt.


Preparation:


1. Prepare the brisket:



  • Trim excess fat from the brisket, leaving a thin layer to maintain juiciness.

  • Mix the sweet rub ingredients and massage generously into the brisket, making sure to cover the entire surface. Let it rest in the refrigerator for at least 2 hours (ideally overnight).


2. Prepare the barbecue:



  • Preheat the Weber Bar-B-Kettle for indirect cooking. Place the coals on one side and leave the other side free for the brisket.

  • Add wood chips that have been soaked in water for 30 minutes to generate smoke.

  • Place a container of apple juice under the brisket to maintain moisture and collect juices.


3. Initial cooking:



  • Place the brisket on the grill, in the indirect cooking zone, with the fat facing upwards.

  • Maintain the temperature between 120°C and 140°C, adjusting the ventilation valves.

  • Baste the brisket every hour with apple juice using a spray bottle or brush.


4. Prepare the glaze:



  • In a small saucepan, combine all the glaze ingredients and cook over low heat, stirring occasionally, until slightly thickened (about 5-7 minutes).

  • Set the glaze aside to apply during the final cooking steps.


5. Wrap the brisket (Texas Crutch Method):



  • After 4-5 hours of cooking, when the brisket reaches an internal temperature of 70°C, wrap it in aluminium foil along with 2 tablespoons of butter and a splash of apple juice.

  • Return it to the grill and cook until the internal temperature reaches 92°C (approximately 2-3 more hours).


6. Glaze and caramelise:



  • Remove the aluminium foil and apply the honey and apple glaze to the entire surface of the brisket.

  • Cook uncovered for the last 20-30 minutes, allowing the glaze to caramelise slightly.


Presentation:



  • Let the brisket rest for at least 30 minutes before slicing. This allows the juices to redistribute.

  • Slice the brisket thinly, perpendicular to the grain of the meat.

  • Serve with the additional glaze as a sauce and accompany with sweet potato purée or a sweet coleslaw.


Final Notes:


The sweet touch of the glaze combined with the mild smoke from the apple chips creates a unique and delicious brisket. Perfect for surprising your guests with an innovative twist on a classic recipe!

Specifications

  • Materials
    • Lid and bowl: High-temperature and corrosion-resistant vitrified steel.
    • Handles: Made of fibreglass-reinforced nylon, ensuring safe and durable handling.
    • Ventilation valves: Made of aluminium, resistant to oxidation.
    • Cooking grate: Chrome-plated steel, providing a surface suitable for high temperatures.
    • Charcoal grate: Heavy-duty steel, designed for efficient combustion.
    • Ash collection tray: Included, made of aluminium for easy cleaning.
    • Wheels: Hardened thermoplastic, resistant to all types of weather, ideal for mobility.
  • Unique features
    • Support hook: Located inside the lid for easy placement while cooking.
    • Rust-resistant aluminium regulators: 4 units.
    • Charcoal separators: 2 units.
    • Charcoal measuring bowl: Provides accurate measurement for controlled ignition.
    • Cleaning system: One-Touch, simplifying ash removal.
  • Dimensions
    • General:
      • 57cm: 100 cm high x 57.1 cm wide x 64 cm deep.
      • 47 cm: 90.9 cm high x 47 cm wide x 57.9 cm deep.
    • Grills:
      • 57 cm Ø
      • 47 cm Ø
  • Warranty:
    • Tub and lid: 10 years against cracking due to corrosion or burns.
    • One-Touch cleaning system: 5 years against cracking due to corrosion or burns.
    • Plastic components: 5 years (except for fading or discolouration).
    • Other parts: 2 years.

Sweet Brisket with Honey and Apple Glaze

This recipe combines the smoky flavour of traditional brisket with a sweet and juicy touch, thanks to a special glaze made with honey, apple juice and spices. To give it a unique twist, we will use indirect cooking in your Weber Bar-B-Kettle, taking advantage of its smoking capabilities.

Ingredients:

For the Brisket:

  • 2-3 kg brisket (beef breast) with some fat.
  • 1 cup apple juice (natural or no added sugar).
  • ½ cup honey.
  • 1 tablespoon molasses (optional, for depth of flavour).
  • 2 tablespoons unsalted butter.
  • Wood chips for smoking (apple or cherry, preferably).

For the sweet rub:

  • 2 tablespoons brown sugar.
  • 1 tablespoon sweet paprika.
  • 1 teaspoon ground cinnamon.
  • 1 teaspoon ground ginger.
  • 1 tablespoon coarse salt.
  • 1 teaspoon freshly ground black pepper.
  • ½ teaspoon cayenne pepper (optional, for a spicy touch).

For the Honey and Apple Glaze:

  • ½ cup honey.
  • ¼ cup apple juice.
  • 1 tablespoon apple cider vinegar.
  • 1 teaspoon Dijon mustard.
  • 1 pinch of salt.

Preparation:

1. Prepare the brisket:

  • Trim excess fat from the brisket, leaving a thin layer to maintain juiciness.
  • Mix the sweet rub ingredients and massage generously into the brisket, making sure to cover the entire surface. Let it rest in the refrigerator for at least 2 hours (ideally overnight).

2. Prepare the barbecue:

  • Preheat the Weber Bar-B-Kettle for indirect cooking. Place the coals on one side and leave the other side free for the brisket.
  • Add wood chips that have been soaked in water for 30 minutes to generate smoke.
  • Place a container of apple juice under the brisket to maintain moisture and collect juices.

3. Initial cooking:

  • Place the brisket on the grill, in the indirect cooking zone, with the fat facing upwards.
  • Maintain the temperature between 120°C and 140°C, adjusting the ventilation valves.
  • Baste the brisket every hour with apple juice using a spray bottle or brush.

4. Prepare the glaze:

  • In a small saucepan, combine all the glaze ingredients and cook over low heat, stirring occasionally, until slightly thickened (about 5-7 minutes).
  • Set the glaze aside to apply during the final cooking steps.

5. Wrap the brisket (Texas Crutch Method):

  • After 4-5 hours of cooking, when the brisket reaches an internal temperature of 70°C, wrap it in aluminium foil along with 2 tablespoons of butter and a splash of apple juice.
  • Return it to the grill and cook until the internal temperature reaches 92°C (approximately 2-3 more hours).

6. Glaze and caramelise:

  • Remove the aluminium foil and apply the honey and apple glaze to the entire surface of the brisket.
  • Cook uncovered for the last 20-30 minutes, allowing the glaze to caramelise slightly.

Presentation:

  • Let the brisket rest for at least 30 minutes before slicing. This allows the juices to redistribute.
  • Slice the brisket thinly, perpendicular to the grain of the meat.
  • Serve with the additional glaze as a sauce and accompany with sweet potato purée or a sweet coleslaw.

Final Notes:

The sweet touch of the glaze combined with the mild smoke from the apple chips creates a unique and delicious brisket. Perfect for surprising your guests with an innovative twist on a classic recipe!

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