Aluminium Outdoor Kitchen – Grandpro

Use and maintenance

1. First use and initial curing

Carry out the initial burn-off with the lid open for 10–15 minutes on high power. Then allow the barbecue to cool before cleaning and conditioning the cooking grids and griddle. Also check that the side and rear burner areas are clean before using them.

2. Refrigerator and sink

Keep the refrigerator ventilation grilles clear, use the two drawers as independent zones, and check the sink and its connections before periods of intensive use.

3. After use

Shut off the gas and, once everything is cold, clean the cooking grids, griddle, side burner, grease trays and any residue from the interior. Clean up spills in the refrigerator and rinse the sink.

4. Cleaning

Premium Plus: keep the main, rear and side burners clean, along with the grease trays.

Graphite: use neutral soap, warm water and a microfibre cloth.

Refrigerator: disconnect the power before carrying out a thorough clean and dry it completely afterwards.

Sink: use a neutral cleaning product and soft sponge, followed by rinsing and drying.

5. Maintenance

Check the burners, ignition system, grease trays, refrigerator seals and ventilation areas, as well as the water connections.

6. Storage

Shut off the gas and store all components clean and dry. If you switch off the refrigerator, empty it and dry it thoroughly. Prepare the water system for freezing conditions when necessary.

Use and maintenance

1. First use and initial curing

With the gas supply correctly installed, inspect the burners and connections. Carry out the Grandpro initial burn-off with the lid open and the burners on high power for 10–15 minutes. Then allow the barbecue to cool, clean the cooking grids and griddle, and apply a light film of oil.

2. During use

The Maxim G5 features five main cooking zones, so keep the area beneath each one free from grease and do not block the ventilation. Keep water from the sink away from the controls and connections.

3. After use

Switch off the barbecue and shut off the gas. Once the appliance is cold, clean the cooking grids, griddle and grease tray. Remove heavier residue from the interior before it carbonises during the next use.

4. Cleaning

Maxim G5: periodically carry out an interior clean with the gas disconnected and inspect the burners and ports.

Graphite: use warm water, neutral soap and a microfibre cloth. Do not use abrasives or aggressive cleaning products.

Sink: rinse, wash with a soft sponge and neutral detergent, and dry.

5. Maintenance

Keep the burner tubes, ports and grease tray clean, and periodically check the ignition system, gas connections, water supply and drainage connections.

6. Storage

Shut off the gas, clean and dry the entire unit, and protect the barbecue once it is cold. Where there is a risk of freezing, follow the procedure specified by the installer for the water system.

Use and maintenance

1. First use and initial curing

After checking the installation, carry out the Maxim G5 initial burn-off with the lid open for 10–15 minutes on high power. Allow it to cool, clean the cooking grids and griddle, and apply a light film of oil.

2. Refrigerator and sink

Keep the ventilation areas of the two refrigerated drawers clear and use their zones independently. Keep the sink clean and prevent water from reaching the barbecue controls.

3. After use

Switch off the barbecue, shut off the gas and, once everything is cold, clean the five cooking zones, griddle, grease tray and any residue from the interior. Clean up spills in the refrigerator and rinse the sink.

4. Cleaning

Maxim G5: periodically clean the interior and inspect the burners with the gas supply disconnected.

Graphite: use a microfibre cloth, warm water and neutral soap.

Refrigerator: disconnect the power, empty it, clean it with a soft cloth and dry it thoroughly.

Sink: use neutral detergent, then rinse and dry.

5. Maintenance

Check the burner tubes, ports, ignition system, grease build-up, refrigerator ventilation and water connections.

6. Storage

Shut off the gas and leave the outdoor kitchen, refrigerator and sink clean and dry. Prepare the water system for freezing conditions according to the installer's instructions.

Use and maintenance

1. First use

Inspect the burner ports and tubes, gas connections and check that there are no obstructions. Light the barbecue with the lid open. On the Crossray, we do not apply the Grandpro G-Series initial burn-off cycle because the manual consulted specifies its own maintenance procedure.

2. During use

Keep the ventilation inlets clear and prevent grease from accumulating. Use the sink while taking care to prevent water from reaching the controls or ignition system.

3. After use

Run the Crossray self-cleaning cycle for around 5 minutes on high power. Once the surfaces are warm, wipe them with a damp cloth and lightly oil them again. Empty the grease tray once it has cooled.

4. Cleaning

Crossray: use soapy water and a soft cloth on stainless steel surfaces; never use chlorine, steel wool or abrasives.

Graphite: clean the cabinetry and worktop with neutral soap and a microfibre cloth, then rinse and dry.

Sink: rinse away residue, wash with a neutral cleaning product and dry.

5. Maintenance

Inspect the burner tubes and check for insects or spider webs. Keep the grease tray clean and inspect the sink connections.

6. Storage

Shut off the gas and store the outdoor kitchen clean and dry. Avoid trapping moisture beneath a cover and prepare the water system for freezing conditions according to the installation instructions.

Use and maintenance

1. First use

Check the burner tubes, ports and gas connections, and always light the barbecue with the lid open. Crossray follows its own specific procedure rather than the G-Series initial burn-off.

2. Refrigerator and sink

Use the two drawers with independent temperature control, keep the ventilation areas clear and periodically check the sink connections.

3. After use

Run the Crossray self-cleaning cycle for around 5 minutes on high power. Once the surfaces are warm, clean them and lightly oil them again. Empty the grease tray once it has cooled.

4. Cleaning

Crossray: use a damp cloth and mild cleaning products; avoid chlorine, steel wool and abrasives.

Graphite: use warm water, neutral soap and a microfibre cloth.

Refrigerator: disconnect the power, empty it and clean it with a soft cloth; dry before reconnecting.

Sink: rinse, clean and dry after use.

5. Maintenance

Check the burner tubes, grease tray, refrigerator ventilation and water connections.

6. Storage

Store everything clean and dry. Shut off the gas, empty the refrigerator if it is going to remain switched off, and prepare the water system for freezing conditions when necessary.

Use and maintenance

1. First use and initial curing

With the gas supply correctly installed, inspect the burners and connections. Carry out the Grandpro initial burn-off with the lid open and the burners on high power for 10–15 minutes. Then allow the barbecue to cool, clean the cooking grids and griddle, and apply a light film of oil.

2. During use

The Maxim G5 features five main cooking zones, so keep the area beneath each one free from grease and do not block the ventilation. Keep water from the sink away from the controls and connections.

3. After use

Switch off the barbecue and shut off the gas. Once the appliance is cold, clean the cooking grids, griddle and grease tray. Remove heavier residue from the interior before it carbonises during the next use.

4. Cleaning

Maxim G5: periodically carry out an interior clean with the gas disconnected and inspect the burners and ports.

Graphite: use warm water, neutral soap and a microfibre cloth. Do not use abrasives or aggressive cleaning products.

Sink: rinse, wash with a soft sponge and neutral detergent, and dry.

5. Maintenance

Keep the burner tubes, ports and grease tray clean, and periodically check the ignition system, gas connections, water supply and drainage connections.

6. Storage

Shut off the gas, clean and dry the entire unit, and protect the barbecue once it is cold. Where there is a risk of freezing, follow the procedure specified by the installer for the water system.

Use and maintenance

1. First use and initial curing

Check the gas supply and burners, then carry out the initial burn-off with the lid open for 10–15 minutes. Afterwards, allow the barbecue to cool, clean the cooking surfaces and apply a thin film of oil.

2. Refrigerator and sink

Keep the refrigerator ventilation clear and use the two drawers as independent zones. Check the sink connections and avoid splashing water onto the barbecue.

3. After use

Switch off the barbecue and shut off the gas. Once the appliance is cold, clean away grease and residue, remove any spills from the refrigerator and rinse the sink.

4. Cleaning

Pro Elite: periodically clean the cooking grids, griddle, grease tray and interior.

Graphite: use neutral soap, warm water and a microfibre cloth.

Refrigerator: disconnect the power, clean the interior and seals, and dry completely.

Sink: use a neutral cleaning product and soft sponge, then rinse and dry.

5. Maintenance

Check the burners, ignition system, grease build-up, refrigerator seals, ventilation and water connections.

6. Storage

Leave all components clean and dry. If you disconnect the refrigerator, empty it. Where there is a risk of freezing, prepare the water system according to the installer's instructions.

Use and maintenance

1. First use and initial curing

With the lid open, carry out an initial burn-off for 10–15 minutes on high power. Then allow the barbecue to cool before cleaning and conditioning the cooking grids and griddle. Also check the side burner area before using it.

2. Refrigerator and work area

Keep the ventilation areas of the two refrigerated drawers clear and use the additional section as a preparation surface, removing spills after each use.

3. After use

Switch off the barbecue and shut off the gas. Once it is cold, clean the cooking grid, griddle, side cooking area and grease trays, and remove any residue from the interior.

4. Cleaning

Premium Plus: keep the main, rear and side burners clean, along with the grease trays.

Graphite: clean with a microfibre cloth, warm water and neutral soap.

Refrigerator: disconnect the power, empty it, clean both drawers and dry completely.

5. Maintenance

Check the burners, ignition system, grease trays, refrigerator seals and ventilation areas.

6. Storage

Shut off the gas supply and leave the outdoor kitchen and refrigerator clean and dry. Avoid trapping moisture beneath covers or inside disconnected drawers.

Use and maintenance

1. First use and initial curing

After checking the connections and burners, carry out the initial burn-off with the lid open for 10–15 minutes on high power. Allow the barbecue to cool, clean the cooking surfaces and apply a thin film of oil. Also check that the side burner area is clean and clear before using it.

2. During use

Control the different cooking zones independently and avoid grease build-up beneath the cooking grid, rear burner and side cooking area. Keep water from the sink away from the controls and ignition system.

3. After use

Shut off the gas and clean the areas used once they have cooled. Empty the grease tray and remove residue from the side burner and main cooking surface.

4. Cleaning

Premium Plus: periodically clean the cooking grids, griddle, trays and interior with the gas disconnected. Keep the burner ports clear.

Graphite: use a microfibre cloth, neutral soap and warm water; rinse and dry.

Sink: use a soft sponge and neutral detergent, followed by rinsing and drying.

5. Maintenance

Check the main, rear and side burners, ignition system, grease trays and water connections.

6. Storage

Shut off the gas and leave all areas clean and dry. Protect the appliance only once it is cold, and prepare the water system for freezing conditions where necessary.

Use and maintenance

1. First use and initial curing

With the lid open, carry out an initial burn-off for 10–15 minutes on high power. Once the barbecue has cooled, clean the cooking grids and griddle and finish by applying a light film of oil.

2. Refrigerator and additional worktop

Use the two refrigeration zones independently and do not block the ventilation areas. Keep the additional work surface free from grease and residue.

3. After use

Switch off the barbecue and shut off the gas. Once the barbecue is cold, clean the cooking grids, griddle, grease tray and any visible deposits inside.

4. Cleaning

Maxim G5: periodically clean the interior and inspect all five burner zones.

Graphite: use neutral soap, a microfibre cloth and warm water.

Refrigerator: disconnect the power, empty it, clean the drawers, seals and interior, and dry thoroughly.

5. Maintenance

Check the burners, ignition system, grease tray, refrigerator ventilation and drawer closure.

6. Storage

Shut off the gas and store the entire unit clean and dry. If the refrigerator is left disconnected, empty it and avoid leaving it closed with moisture trapped inside.

Use and maintenance

1. First use

Check the burner tubes, ports and connections, and light the barbecue with the lid open. Follow the specific Crossray procedure and do not apply the G-Series burn-off cycle.

2. Refrigerator and serving section

Keep the refrigerator ventilation areas and seals clean and use its two independent zones. Remove spills from the additional worktop after each use.

3. After use

Run the Crossray self-cleaning cycle for around 5 minutes on high power. Once the surfaces are warm, clean them and lightly oil them again. Empty the grease tray once it is cold.

4. Cleaning

Crossray: use a soft cloth and soapy water without chlorine or abrasives.

Graphite: use warm water, neutral soap and a microfibre cloth.

Refrigerator: disconnect the power, empty it, clean it and dry it.

5. Maintenance

Check the burner tubes, grease build-up, refrigerator ventilation, seals and drawer runners.

6. Storage

Shut off the gas and store the entire unit clean and dry. If you switch off the refrigerator for an extended period, leave it empty and completely dry.

Use and maintenance

1. First use and initial curing

Carry out the Pro Elite's initial burn-off with the lid open for 10–15 minutes on high power. Allow it to cool, then clean and condition the cooking surfaces with a thin film of oil.

2. Refrigerator and work area

Use the two refrigerated drawers as independent zones and keep their ventilation areas clear. Keep the additional work surface clean and dry.

3. After use

Switch off the barbecue and shut off the gas, allow it to cool and clean the cooking grids, griddle and grease tray. Also remove splashes and residue from the worktop and refrigerator.

4. Cleaning

Pro Elite: periodically clean the interior and burners with the gas disconnected.

Graphite: use a microfibre cloth, neutral soap and warm water.

Refrigerator: disconnect the power, empty it, clean the interior and seals, and dry before reconnecting.

5. Maintenance

Check the burners, grease tray, ignition system, drawer runners and refrigerator ventilation areas.

6. Storage

Leave the entire outdoor kitchen clean and dry. If the refrigerator is disconnected for an extended period, empty it and dry it completely.

Use and maintenance

1. Initial curing

With the lid open, carry out an initial burn-off for 10–15 minutes on high power. Once the barbecue has cooled, clean and condition the cooking grids and griddle with a thin film of oil.

2. Refrigerator

The two drawers operate as independent zones. Keep the ventilation areas clear and the interior clean and dry.

3. After use

Shut off the gas, allow the barbecue to cool and clean the main cooking grid, griddle, any side cooking area used and the grease trays.

4. Cleaning

Premium Plus: keep the main, rear and side burners clean, taking care not to introduce liquids into the ignition system.

Graphite: use a microfibre cloth, neutral soap and warm water.

Refrigerator: disconnect the power, empty it and clean both drawers with a soft cloth; dry completely.

5. Maintenance

Check the burners, ignition system, grease trays, refrigerator ventilation areas and seals.

6. Storage

Shut off the gas and leave everything clean and dry. If the refrigerator is disconnected for an extended period, empty it and dry it completely.

Use and maintenance

1. Initial curing

With the lid open, carry out the initial burn-off for 10–15 minutes on high power. Allow the barbecue to cool, clean the cooking surfaces and finish by applying a thin film of oil.

2. Refrigerator

Organise the two drawers as independent zones and keep the ventilation areas clear. Remove spills and residue immediately.

3. After use

Switch off the barbecue, shut off the gas, allow it to cool and clean the cooking grids, griddle, visible interior surfaces and grease tray.

4. Cleaning

Maxim G5: inspect the five burner zones and periodically clean the inside of the firebox with the gas disconnected.

Graphite: use a soft cloth, neutral soap and warm water.

Refrigerator: disconnect the power, empty it, clean it and dry it before reconnecting.

5. Maintenance

Inspect the burner tubes, ports, ignition system, grease tray and refrigerator ventilation areas.

6. Storage

Leave the barbecue, cabinetry and refrigerator clean and dry. Keep the drawers slightly open if the refrigerator is going to remain disconnected for an extended period and conditions allow.

Use and maintenance

1. First use

Inspect the connections, burner ports and tubes, and always light the barbecue with the lid open. Crossray uses its own maintenance procedure rather than the 10–15 minute initial burn-off used for the G-Series.

2. Refrigerator

Keep the ventilation areas clear and use the two drawers as independently adjustable zones.

3. After use

Run the Crossray self-cleaning cycle for around 5 minutes on high power; afterwards, clean the surfaces while they are warm and lightly oil the cooking grids and plates again.

4. Cleaning

Crossray: clean the grease tray, surfaces and stainless steel using mild products without chlorine or abrasives.

Graphite: use a microfibre cloth, water and neutral soap.

Refrigerator: disconnect the power and clean the interior with a damp cloth and neutral detergent, drying it completely before reconnecting.

5. Maintenance

Check the burner tubes, grease tray, refrigerator seals and ventilation areas.

6. Storage

Shut off the gas, then clean and dry the entire unit. If you switch off the refrigerator for an extended period, empty it and dry it completely.

Use and maintenance

1. First use and initial curing

Carry out the installation checks and an initial burn-off for 10–15 minutes with the lid open. Once it has cooled, clean and condition the cooking grids and griddle with a thin film of oil.

2. Graphite refrigerator

Use the two drawers as independent zones, keeping the ventilation areas clear and cleaning up any spills promptly.

3. After use

Shut off the gas, allow the barbecue to cool and clean the cooking grids, griddle and grease tray. Keep the worktop and refrigerator free from residue.

4. Cleaning

Barbecue: periodically clean the interior with the gas disconnected and inspect the burner tubes and ports.

Graphite: use warm water, neutral soap and a microfibre cloth; rinse and dry.

Refrigerator: disconnect the power, empty it, clean with a soft cloth and neutral detergent, and dry before reconnecting.

5. Maintenance

Check the burners, ignition system, grease tray, drawer seals and refrigerator ventilation.

6. Storage

Store the outdoor kitchen clean and dry. If the refrigerator is disconnected for an extended period, leave it empty, clean and completely dry.

Use and maintenance

1. First use

Check that the Crossray burner tubes and ports are free from obstructions and inspect the gas connections. Always light the barbecue with the lid open. For this model, follow its specific conditioning procedure rather than applying the 10–15 minute initial burn-off used for Grandpro G-Series barbecues.

2. Using the refrigerator and work surface

The two drawers feature independent temperature control. Keep the refrigerator ventilation clear and use the additional worktop section as a preparation and serving area, removing any grease, salt or food spills after cooking.

3. After cooking

Run the Crossray self-cleaning cycle for approximately 5 minutes on high power. Once the surfaces are warm, wipe them with a damp cloth and lightly oil the cooking grids and plates again. Empty the grease tray once it has cooled.

4. Cleaning

Crossray: clean the cooking grids, grease tray and stainless steel without chlorine-based products, steel wool or abrasives.

White cabinetry: use a microfibre cloth, neutral soap and warm water; rinse and dry.

Refrigerator: disconnect the power before cleaning the interior, use a soft cloth and neutral detergent, and dry completely before reconnecting.

5. Maintenance

Periodically inspect the burner tubes and check for possible obstructions. Keep the grease tray clean and check the seals and ventilation of the refrigerated drawers.

6. Storage

Shut off the gas and store the outdoor kitchen clean and dry. If the refrigerator is disconnected for an extended period, empty it and dry it completely. Avoid trapping moisture beneath covers or protective coverings.

Use and maintenance

1. First use and initial curing

Carry out the gas and burner checks and, with the lid open, perform the Pro Elite's initial burn-off for 10–15 minutes on high power. Allow it to cool before cleaning and conditioning the cooking grids and griddle with a light film of oil.

2. Organising the outdoor kitchen

This configuration includes a two-drawer refrigerator and an additional work section. Use the free surface for preparation and serving, avoiding placing very hot items directly on areas not designed for this purpose and keeping the refrigerator ventilation clear.

3. After use

Shut off the gas supply, allow the barbecue to cool and clean the cooking grids, griddle and grease tray. Remove residue and spills from both the worktop and refrigerator before they dry.

4. Cleaning

Barbecue: carry out a surface clean after each cooking session and a more thorough interior clean periodically, always with the gas disconnected.

White aluminium: use a microfibre cloth, warm water and neutral soap, then rinse and dry. Avoid abrasive or chlorine-based products.

Refrigerator: disconnect the power for thorough cleaning, empty the drawers, clean with a soft cloth and neutral detergent, and dry before reconnecting.

5. Regular maintenance

Check the burners, ports, ignition system, grease tray, refrigerator seals and ventilation areas. Also make sure the drawers and cabinet doors remain clean and that dirt does not accumulate in the runners.

6. Storage

Clean and dry the entire unit before extended periods of non-use. If you disconnect the refrigerator, empty it and dry it completely. Cover the barbecue only when it is cold and dry.

Use and maintenance

1. First use of the Crossray

Inspect the burners and connections before lighting for the first time and check that there are no obstructions. Always light the barbecue with the lid open. This Crossray should be maintained according to its specific procedure rather than using the 10–15 minute seasoning cycle specified for the Grandpro G-Series.

2. Refrigerator and sink

The two refrigerated drawers allow you to use two independent temperature zones. Keep the ventilation areas clear and clean up any spills immediately. Use the sink while avoiding splashes towards the barbecue, and periodically check the water supply and drainage connections.

3. After cooking

Use the Crossray self-cleaning cycle for approximately 5 minutes on high power. Afterwards, while the surfaces are warm, wipe them with a damp cloth and lightly oil them again. Empty the grease tray once it is cold.

4. Thorough cleaning

Crossray: clean the cooking surfaces before residue has a chance to harden. On stainless steel, use a soft cloth and soapy water without chlorine or steel wool.

White aluminium: use a microfibre cloth, warm water and neutral soap; dry after rinsing.

Refrigerator: disconnect the power and clean the drawers, interior and seals without spraying water directly onto the controls, lighting or ventilation areas.

Sink: rinse, clean with a neutral product and dry after each intensive use.

5. Maintenance

Periodically inspect the burner tubes and ports and remove any insects or spider webs. Check the refrigerator seals and ventilation areas, and inspect the sink connections.

6. Storage

Shut off the gas and leave the entire outdoor kitchen clean and dry. Empty and dry the refrigerator if it is going to remain disconnected. Only protect the barbecue once it is cold, and make sure that a closed cover does not trap moisture or condensation.

Use and maintenance

1. First use and initial curing

Check the connections and ventilation. For the Pro Elite, carry out the initial setup with the lid open and the main burners on high power for 10–15 minutes. Switch off, allow the barbecue to cool, clean the cooking surfaces, dry them and apply a light film of oil before the first cooking session.

2. Preparing the refrigerator and sink

The White refrigerator features two drawers with independent temperature control. Keep its ventilation areas clear and the interior clean. For the sink, check that the water supply and drainage are working correctly before you begin using the outdoor kitchen regularly.

3. During and after use

Avoid splashing water onto the barbecue controls, ignition system and connections. When finished, switch off the burners and close the gas supply, allow the appliance to cool and remove grease and food residue. Clean up any spills in the refrigerator and rinse the sink after use.

4. Thorough cleaning

Pro Elite: clean the cooking grids, griddle, grease tray and, periodically, the inside of the firebox. For a thorough clean, disconnect the gas before removing accessible components.

White aluminium: use warm water, neutral soap and a microfibre cloth; rinse and dry. Avoid abrasives, steel wool, chlorine-based products and solvents.

Refrigerator: disconnect the power, empty it and clean the drawers, interior and seals with a soft cloth and neutral detergent. Dry completely before reconnecting.

Sink: clean with a neutral product and soft sponge; rinse and dry to prevent residue from building up.

5. Regular maintenance

Inspect the burners, tubes, ignition system and gas connections; also check the refrigerator ventilation and seals, as well as the sink's water supply and drainage connections.

6. Storage

For an extended period of non-use, leave all components clean and dry, shut off the gas and empty the sink. If you switch off the refrigerator, empty it and dry it completely. Where there is a risk of freezing, prepare the water system according to the installer's instructions.

Use and maintenance

1. First use

Before lighting the Crossray, check the gas connections and make sure the burner tubes and ports are free from obstructions. Always light the barbecue with the lid open. The Crossray manual consulted does not specify the same 10–15 minute initial burn-off used for the Grandpro G-Series, so that procedure is not applied to this model.

2. White refrigerator

The two refrigerated drawers feature two independently adjustable zones. Keep the ventilation areas clear and organise each drawer according to the type of product being stored. Clean up spills as soon as they occur to keep the interior clean and prevent odours.

3. After cooking

Crossray recommends a self-cleaning phase of approximately 5 minutes on high power. Afterwards, when the surfaces are warm but no longer hot, wipe the cooking grids with a damp cloth and lightly oil them again. Empty the grease tray once it has cooled.

4. Cleaning

Crossray: clean the cooking surfaces while they are cooling and do not leave food residue stuck to them. On stainless steel, use a soft cloth and soapy water without chlorine or abrasives. The grease tray can be washed periodically with mild detergent and warm water.

White cabinetry: use a microfibre cloth, neutral soap and warm water on the aluminium structure and worktop. Rinse and dry, avoiding aggressive scourers and abrasive cleaners.

Refrigerator: disconnect the power before carrying out a thorough clean, empty the drawers and clean the interior and seals with a soft cloth. Dry completely before reconnecting, and do not spray liquid directly onto the controls, LED lighting or ventilation areas.

5. Maintenance

Periodically inspect the burner tubes for insects, spider webs or other obstructions. Keep the grease tray clean. On the refrigerator, check the seals, drawer closure and air inlet and outlet areas.

6. Storage

Leave the entire unit clean and dry. If you disconnect the refrigerator for a long period, empty it, clean it, dry it and leave the drawers slightly open when it is safe to do so. A cover should only be placed over the barbecue when it is cold and dry, checking that condensation is not being trapped underneath.

Use and maintenance

1. First use and initial curing of the barbecue

Check the installation, connections and burners before lighting. With the lid fully open, carry out the initial burn-off recommended for the Grandpro G-Series: 10–15 minutes on high power to remove any manufacturing residue. Switch off, allow the barbecue to cool, and clean the cooking grids and griddle before finishing with a light film of oil.

2. Preparing the refrigerator

The White refrigerator features two drawers with independent temperature control. Before loading it, make sure the interior is clean and dry and allow each zone to reach the selected setting. Do not block the ventilation areas and avoid placing hot food directly into the drawers.

3. During and after use

During cooking, keep the ventilation and gas areas clear. When finished, turn off the burners and close the gas supply. Once the barbecue is cold, remove residue, clean the cooking grids and check the grease tray. In the refrigerator, clean up any spills immediately to prevent odours and dried-on residue.

4. Exterior and interior cleaning

Barbecue

For a thorough clean, disconnect the gas and remove the accessible cooking components. Remove grease and carbonised residue from the interior body and use warm water with mild soap where appropriate. Rinse, dry and reassemble only when all parts are completely dry.

White aluminium

Clean the frame, fronts and worktop with a microfibre cloth, warm water and neutral soap. Avoid abrasives, steel wool, solvents and chlorine-based products. Dry afterwards to prevent dirt or water from remaining on the finish.

Two-drawer refrigerator

Disconnect the power supply before carrying out a thorough clean. Empty the drawers and clean the interior, surfaces and seals with a soft cloth, warm water and neutral detergent. Remove any soap residue with another damp cloth and dry completely before reconnecting. Avoid spraying liquids directly onto the controls, lighting or ventilation areas.

5. Regular maintenance

Inspect the burner tubes, ports, ignition system and grease tray. On the refrigerator, keep the ventilation areas clear and check that the drawers close correctly and that the seals remain clean.

6. Extended periods of non-use

Shut off the gas and leave the barbecue clean and dry. If you are going to disconnect the refrigerator for an extended period, empty it, clean it and dry it thoroughly. When conditions allow, leaving the drawers slightly ajar helps prevent odours caused by trapped moisture.

Use and maintenance

1. First use and Crossray setup

Before lighting for the first time, inspect the burner tubes and ports, check the gas connections and carry out the leak test specified by the manufacturer. The lid must remain open during ignition. If a burner does not ignite, turn the control knob to OFF and wait at least five minutes before trying again.

The Crossray manual consulted does not specify the same 10–15 minute initial burn-off used for the Grandpro G-Series, so this procedure is not applied to this model. Maintenance of its cooking surfaces is based on cleaning them while warm and then applying a light film of oil again.

2. During use

Keep the ventilation areas clear and prevent grease residue from accumulating. The infrared burners must remain free from residue and obstructions. Use suitable gloves when handling hot components and keep water from the sink away from the controls and ignition system.

3. After cooking

Crossray recommends using high heat for around 5 minutes to assist with self-cleaning after cooking. Then switch off the appliance. When the cooking grids and plates are still warm but no longer hot enough to burn, remove residue with a damp cloth and lightly oil the cooking surfaces again.

4. Cleaning the outdoor kitchen

Crossray

Empty the grease tray after each use once it has cooled, and wash it periodically with warm water and mild detergent. Stainless steel surfaces should be cleaned with a soft cloth and soapy water, without chlorine, steel wool or abrasives. On brushed stainless steel, always clean in the direction of the grain.

White aluminium cabinetry

Remove grease and splashes from the White finish using warm water, neutral soap and a microfibre cloth. Rinse with a clean cloth and dry. Do not use hard brushes, metal scourers or aggressive chemicals on the powder-coated finish.

Sink

After use, rinse the sink bowl, clean it with a neutral product and soft sponge, and dry the surface. Periodically check that the water supply and drainage connections remain watertight. In areas where freezing conditions occur, follow the installer's instructions for preparing the water line for winter.

5. Regular maintenance

Inspect the burner tubes and check for insects, spider webs or other obstructions, especially after extended periods of non-use. Crossray recommends regular attention to these tubes because an obstruction can cause flame flashback.

6. Storage

Store the outdoor kitchen clean and completely dry. If you cover the barbecue, do so only once it is cold and check regularly that condensation is not forming beneath the cover. Keep the sink dry and the surfaces free from salt or greasy residue.

Use and maintenance

1. First use and initial burn-off

Before cooking for the first time, check that the gas installation has been completed correctly, that the control knobs are in the off position and that there are no visible obstructions in the burner tubes or ports. The barbecue must always be lit with the lid open.

To remove manufacturing oils and residue, the Grandpro G-Series instructions recommend carrying out an initial burn-off for approximately 10–15 minutes on high power with the lid open. Then switch off the appliance and allow it to cool before handling the surfaces. Clean the cooking grids and griddle, dry them thoroughly and finish by wiping the cooking surface with a lightly oiled cloth.

2. During use

Keep the ventilation areas clear and avoid storing flammable items around the barbecue. Monitor grease build-up and use suitable utensils and gloves when the surfaces are hot. The sink can be used as an auxiliary preparation and rinsing area, taking care to prevent water from reaching the barbecue controls, ignition system or connections.

3. After cooking

Turn off all burners and close the gas supply. Once the barbecue has cooled down, remove food residue from the cooking grids and griddle and check the grease tray. Do not leave marinades, grease or food residue stuck to the surfaces until the next use, as repeated heating makes them more difficult to remove.

4. Cleaning the outdoor kitchen

Barbecue exterior and interior

With the appliance completely cold, clean the exterior surfaces with a soft cloth. For a more thorough interior clean, disconnect the gas, remove the cooking grids, griddle and accessible internal components, and remove grease deposits and carbonised residue. The Grandpro manual allows the interior body to be cleaned with warm water and mild soap, then rinsed and dried completely before reassembly.

White aluminium cabinetry

For the frame, doors, drawers and worktop with White finish, use a soft microfibre cloth, warm water and neutral soap. Remove any remaining product with another damp cloth and dry the surface. Avoid abrasive scourers, steel wool, cleaning powders, solvents and aggressive chlorine-based products that could damage the finish.

Sink

Rinse the sink bowl after use to remove food residue, grease or salt. Clean it with a soft sponge and neutral detergent, then rinse and dry. Periodically check the water supply and drainage connections. If the kitchen remains unused in an area where freezing conditions are possible, prepare the water system according to the installer's instructions.

5. Regular maintenance

Check the burner tubes, ports, ignition system and gas connections periodically, especially after long periods of inactivity. Remove any spider webs, insects or other obstructions before lighting the barbecue. Keep the grease tray clean as well to reduce build-up and flare-ups.

6. Storage and periods of non-use

Leave the entire outdoor kitchen clean and dry before any extended period of non-use. Shut off the gas and protect the barbecue from dirt and moisture once it is completely cold. If you use a cover, check periodically that condensation is not accumulating underneath it. Keep the sink and worktop clean and dry so the kitchen is ready for the next season.