The Compact Kettle Charcoal Barbecue is a versatile and reliable model from the renowned Weber brand. Designed to meet the needs of both beginners and experienced barbecue enthusiasts, this barbecue combines compact design, high quality materials and ease of use. Available in three variants, Ø 47 cm, Ø 57 cm and Ø 47 cm with briquettes, it fits perfectly into different spaces and culinary preferences.
Compact Design for Small Spaces
The Compact Kettle is characterised by its rounded and compact design, which makes it a perfect solution for those who want to save space without sacrificing functionality. Thanks to its small size, it fits perfectly on small patios, balconies or terraces, making it possible to enjoy a grill in spaces where it was previously unthinkable. This compact design not only makes it easy to use in space-constrained locations, but also allows it to be conveniently transported to any location, such as outdoor gatherings, camping trips or beach getaways.
Despite its size, the Compact Kettle does not sacrifice capacity or performance. Its design is optimised for ample cooking space, while its lightweight construction and sturdy wheels make it easy to move around. Even in households with limited storage space, the Compact Kettle is easy to store thanks to its compact dimensions. This balance between functionality and practicality makes it perfect for those looking for a portable grill that meets all their expectations.
Durable Construction with High Quality Materials
When it comes to durability, the Compact Kettle is designed to last for years, withstanding the demands of frequent use and harsh weather conditions. Its lid and bowl are made of vitrified steel, a material that not only withstands high temperatures, but is also easy to clean and highly resistant to corrosion. This ensures that the grill keeps its appearance and functionality intact over time, even with intensive use.
The fibreglass-reinforced nylon handles are another example of Weber’s attention to detail. These handles are heat resistant, allowing safe handling of the barbecue even when it is in full operation. In addition, the rust-resistant aluminium control knobs facilitate precise temperature control, giving users perfect cooking for every preparation. Every component of the Compact Kettle is designed with quality and longevity in mind, making this barbecue a reliable investment for any barbecue lover.
Versatile Cooking: Direct and Indirect Cooking
The versatility of the Compact Kettle is one of its greatest attractions, as it allows users to experiment with different cooking techniques. With the direct cooking method, food is placed directly on the coals, which is ideal for small cuts of meat, burgers, steaks or vegetables that need a quick sear. This method ensures intense and juicy cooking, achieving that characteristic grilled flavour that is so popular.
On the other hand, the indirect cooking method transforms this barbecue into a portable oven, perfect for more elaborate preparations such as whole chickens, large fish or roasts that require even and prolonged cooking. By placing the coals on the sides and the food in the centre, an enveloping heat flow is created to ensure tender, well-cooked results. This ability to adapt to different types of recipes makes the Compact Kettle an ideal choice for both beginners and experts looking to experiment with new techniques.
Easy Cleaning with the One-Touch System
One of the most practical innovations of the Compact Kettle is its One-Touch cleaning system, designed to facilitate the maintenance of the barbecue. This system allows the ashes to be removed quickly and efficiently by simply turning a lever that directs them into a removable aluminium collector. This container is not only easy to empty, but also prevents the accumulation of ash inside the tank, which helps to keep the barbecue in perfect condition and prolongs its useful life.
This cleaning system is especially useful for those who enjoy frequent grilling, as it significantly reduces the time and effort needed to prepare the grill for the next use. In addition, regular cleaning of the Compact Kettle not only ensures a flawless appearance, but also optimises its performance, allowing you to enjoy a perfect cooking experience every time.
All-weather Mobility and Stability
The Compact Kettle is designed to offer exceptional mobility without compromising stability during use. Its sturdy wheels are made of durable materials that withstand daily wear and tear as well as the harshest weather conditions. This makes it an ideal choice for those who need to move it between different areas of the home, whether in the garden, on the terrace or even during camping trips.
Despite its light weight, the barbecue is sturdy and stable, ensuring safe cooking, even on uneven surfaces. Its well-balanced design ensures that it does not wobble during use, offering peace of mind and comfort to users. This combination of portability and stability makes the Compact Kettle a reliable companion for any type of grilling, no matter where it takes place.
Weber Briquettes
For those who opt for the Ø 47 cm variant with briquettes included, the cooking experience is made even more complete by the 3 kg of Weber briquettes that come with the package. These briquettes are made from 100 % natural wood and are FSC-certified, which ensures that they are environmentally friendly and free of added chemicals. This high quality fuel ignites quickly and offers an extended burn time of up to 3 hours, allowing you to enjoy extensive grilling without the need to add more charcoal.
The use of Weber briquettes guarantees a constant and even heat, which is essential for perfect results in every preparation. In addition, being a natural product, they ensure that food retains its pure, authentic flavour, enhancing the grilling experience.
Compact Kettle Charcoal Barbecue Variant Comparison Chart
Below is a detailed table comparing the three available variants of the Compact Kettle Charcoal Barbecue (Ø 47 cm, Ø 57 cm, and Ø 47 cm with briquettes included), highlighting their key differences in size, capacity, weight, and additional benefits.
| Features |
Compact Kettle Ø 47 cm |
Compact Kettle Ø 57 cm |
Compact Kettle Ø 47 cm + Briquettes |
| Cooking surface diameter |
Ø 44,5 cm |
Ø 57 cm |
Ø 44,5 cm |
| Food capacity |
Ideal for 2-4 persons, perfect for couples or small families. |
Ideal for 4-8 persons, perfect for family gatherings or large groups. |
Ideal for 2-4 persons, perfect for an immediate start with briquettes included. |
| Weight |
8,94 kg |
12,46 kg |
8,94 kg |
| Dimensions with lid closed |
87.9 cm high x 53.1 cm wide x 54.1 cm deep |
98 cm high x 56 cm wide x 63 cm deep |
87.9cm high x 53.1cm wide x 54.1cm deep |
| Material of lid and bowl |
Heat-resistant and corrosion-resistant enamelled steel |
Heat- and corrosion-resistant enamelled steel |
Heat- and corrosion-resistant enamelled steel |
| Cleaning system |
One-Touch for easy ash removal |
One-Touch for easy ash removal |
One-Touch for easy ash removal |
| Mobility |
2 shock and weather resistant wheels |
2 shock and weather resistant wheels |
2 shock and weather resistant wheels |
| Ventilation dampers |
Stainless aluminium for precise airflow control |
Stainless aluminium for precise airflow control |
Stainless aluminium for precise airflow control |
| Included accessories |
Measuring cup for briquettes |
Measuring cup for briquettes |
Measuring cup for briquettes + 3 kg of 100% natural Weber briquettes |
| Portability |
Compact and lightweight, easy to transport |
Larger, but still handy to move around outdoors |
Compact and lightweight, easy to transport |
| Recommended uses |
Perfect for beginners or small spaces |
Ideal for those who need more capacity for meetings |
Ideal for beginners who want an all-inclusive package to start with |
Step-by-Step Maintenance and Use of the Compact Kettle Charcoal Barbecue
Properly caring for your Compact Kettle charcoal barbecue not only guarantees its durability, but also ensures optimal performance with every use. Below is a detailed, step-by-step guide to using and maintaining this barbecue in perfect condition, from initial setup to storage after each barbecue.
Before Use
- Safe Location: Place the barbecue in an outdoor area, away from flammable materials such as wood, furniture or walls. Ensure it is on a level surface for stability during cooking.
- Component Check: Before you begin, check that all parts of the barbecue are in good condition. Ensure that the handles are secure, the wheels are working properly, and there are no obstructions in the ventilation regulators.
- Filling with Charcoal: Place the charcoal or Weber briquettes on the lower grill (charcoal). If you plan to use the indirect cooking method, distribute the briquettes in two piles on the sides, leaving the centre empty. For direct cooking, spread the briquettes evenly over the entire grill.
- Lighting: Use a chimney starter or eco-friendly briquettes to safely light the charcoal. Avoid using flammable liquids, as they can alter the flavour of the food. Wait about 20 minutes until the briquettes are lit and covered with a light layer of white ash, indicating that they are ready.
- Preparing the Cooking Grid: Before placing the food on the grill, brush the cooking grid with a wire brush to remove any residue from previous use. Then, rub a little vegetable oil on the grid with a cloth or kitchen paper to prevent the food from sticking.
Perfect Cooking
- Placing the Food: Once hot, place the food on the cooking grate. If you are using the direct method, place the food directly over the coals. If you opt for the indirect method, place it in the centre, where there is no charcoal underneath.
- Temperature Control: Use the aluminium regulators on the lid and in the bowl to control air intake and exhaust. Open the vents to increase the temperature and close them partially to reduce it. This will allow you to cook with precision, whether searing at high temperatures or cooking slowly.
- Using the Lid: Keep the lid closed whenever possible to retain heat and cook food evenly. Use the hook on the inside of the lid to hang it on the side while checking the food, avoiding leaving it on the ground.
- Avoid Frequent Opening: Every time you open the lid, you will lose heat and affect the cooking process. Only check the food when necessary to turn it or check its doneness.
- Add Charcoal if Necessary: If cooking takes a long time and the charcoal begins to go out, add more lit briquettes using long tongs. This is especially important for indirect or long cooking times, such as barbecues.
Immediate Cleaning
- Extinguishing the Charcoal: Once cooking is complete, close the air regulators completely to smother the fire and safely extinguish the embers. Allow the barbecue to cool completely before handling.
- Waste Disposal: Use the One-Touch cleaning system to sweep the ashes into the removable aluminium collector. Empty the collector into a suitable ash container once it is completely cool.
- Cleaning the Cooking Grate: Remove the cooking grate and brush it with a wire brush to remove food debris and grease. If there is stubborn residue, soak it in warm soapy water for a few minutes before brushing again.
- Cleaning the Bowl and Lid: Use a non-abrasive sponge and warm soapy water to clean the inside of the bowl and lid. Remove any accumulated grease or dirt, but avoid using harsh chemicals that could damage the vitrified steel coating.
- Cleaning the Exterior: Wipe the exterior of the barbecue with a damp cloth to keep it clean and free of dust. Be sure to dry all surfaces thoroughly to prevent water spots or corrosion.
Regular Maintenance
- Component Inspection: Periodically check the handles, wheels, and ventilation controls to ensure they are working properly. Lubricate the hinges and wheels if you notice they are not turning smoothly.
- Weather Protection: Always cover the barbecue with a Weber-specific protective cover when not in use. This will prevent dust, moisture or rain from affecting its condition.
- Safe Storage: Store the barbecue in a dry, well-ventilated place, especially during the winter months or in humid climates, to prevent rust or damage to components.
- Use of Weber Products: Use Weber-approved cleaning products, specially designed for vitrified steel and cooking grates, to ensure safe and effective maintenance.
Tips for Next Use
- Pre-Cooking Check: Before each use, repeat the step of checking the components to ensure that everything is in perfect condition.
- Charcoal Preparation: If reusing partially consumed briquettes, combine them with new ones to maximise combustion efficiency.
- Flavour Optimisation: Always clean the grates after each use to prevent old residue from affecting the flavour of new food.
Octopus Recipe
Barbecued octopus is a delicacy that you can enjoy. Here is a step-by-step recipe for preparing delicious barbecued octopus, ideal for sharing with friends and family on a special occasion.
Ingredients:
- 1 fresh octopus (approximately 1.5 kg)
- 3 bay leaves
- 1 onion
- 3 cloves of garlic
- Coarse salt
- Sweet paprika
- Extra virgin olive oil
- Lemon (optional)
- Fresh chopped parsley (optional)
Instructions:
- Preparing the octopus: In a large pot, boil water with the bay leaves and the onion cut in half. Add a little coarse salt. Once the water is boiling, immerse the octopus and remove it quickly, repeating this process three times (this is known as ‘scaring’ the octopus). Then, leave the octopus in the boiling water and cook over medium heat for about 30-40 minutes, or until tender. Remove the octopus from the water and let it cool.
- Prepare the barbecue: While the octopus is cooling, light the barbecue and prepare the coals for direct cooking. They should be very hot, as the octopus will cook quickly at a high temperature. Make sure the grill is clean and lightly oiled to prevent the octopus from sticking.
- Cooking the Octopus on the Barbecue: Cut the octopus into large pieces or leave the tentacles whole, as you prefer. Place the octopus on the hot grill and cook for about 3-4 minutes on each side, until it has grill marks and a crispy texture on the outside. The octopus is already cooked, so this step is just to give it a smoky flavour and texture.
- Dressing the Octopus: Once the octopus is ready, remove it from the grill and place it on a serving dish. Drizzle with extra virgin olive oil, sprinkle with sweet paprika and add salt if necessary. You can add a little chopped fresh parsley for a touch of colour and freshness. If you prefer, squeeze a little lemon juice over the octopus to add a touch of acidity that balances the flavours.
- Serving: Serve the barbecued octopus hot, accompanied by lemon slices and a side dish of roast potatoes or a fresh salad. This dish is ideal for sharing at an outdoor gathering, and its smoky, juicy flavour will surprise all your guests.
Additional Tips:
- Marinade: If you want to add more flavour, you can marinate the octopus before barbecuing it. A mixture of chopped garlic, olive oil, paprika and a little vinegar is an excellent option.
- Heat Control: Keep an eye on the barbecue temperature and adjust the air vents to maintain a constant heat. This is crucial to prevent the octopus from burning or drying out.
Octopus Recipe
Barbecued octopus is a delicacy that you can enjoy. Here is a step-by-step recipe for preparing delicious barbecued octopus, ideal for sharing with friends and family on a special occasion.
Ingredients:
- 1 fresh octopus (approximately 1.5 kg)
- 3 bay leaves
- 1 onion
- 3 cloves of garlic
- Coarse salt
- Sweet paprika
- Extra virgin olive oil
- Lemon (optional)
- Fresh chopped parsley (optional)
Instructions:
- Preparing the octopus: In a large pot, boil water with the bay leaves and the onion cut in half. Add a little coarse salt. Once the water is boiling, immerse the octopus and remove it quickly, repeating this process three times (this is known as ‘scaring’ the octopus). Then, leave the octopus in the boiling water and cook over medium heat for about 30-40 minutes, or until tender. Remove the octopus from the water and let it cool.
- Prepare the barbecue: While the octopus is cooling, light the barbecue and prepare the coals for direct cooking. They should be very hot, as the octopus will cook quickly at a high temperature. Make sure the grill is clean and lightly oiled to prevent the octopus from sticking.
- Cooking the Octopus on the Barbecue: Cut the octopus into large pieces or leave the tentacles whole, as you prefer. Place the octopus on the hot grill and cook for about 3-4 minutes on each side, until it has grill marks and a crispy texture on the outside. The octopus is already cooked, so this step is just to give it a smoky flavour and texture.
- Dressing the Octopus: Once the octopus is ready, remove it from the grill and place it on a serving dish. Drizzle with extra virgin olive oil, sprinkle with sweet paprika and add salt if necessary. You can add a little chopped fresh parsley for a touch of colour and freshness. If you prefer, squeeze a little lemon juice over the octopus to add a touch of acidity that balances the flavours.
- Serving: Serve the barbecued octopus hot, accompanied by lemon slices and a side dish of roast potatoes or a fresh salad. This dish is ideal for sharing at an outdoor gathering, and its smoky, juicy flavour will surprise all your guests.
Additional Tips:
- Marinade: If you want to add more flavour, you can marinate the octopus before barbecuing it. A mixture of chopped garlic, olive oil, paprika and a little vinegar is an excellent option.
- Heat Control: Keep an eye on the barbecue temperature and adjust the air vents to maintain a constant heat. This is crucial to prevent the octopus from burning or drying out.
Octopus Recipe
Barbecued octopus is a delicacy that you can enjoy. Here is a step-by-step recipe for preparing delicious barbecued octopus, ideal for sharing with friends and family on a special occasion.
Ingredients:
- 1 fresh octopus (approximately 1.5 kg)
- 3 bay leaves
- 1 onion
- 3 cloves of garlic
- Coarse salt
- Sweet paprika
- Extra virgin olive oil
- Lemon (optional)
- Fresh chopped parsley (optional)
Instructions:
- Preparing the octopus: In a large pot, boil water with the bay leaves and the onion cut in half. Add a little coarse salt. Once the water is boiling, immerse the octopus and remove it quickly, repeating this process three times (this is known as ‘scaring’ the octopus). Then, leave the octopus in the boiling water and cook over medium heat for about 30-40 minutes, or until tender. Remove the octopus from the water and let it cool.
- Prepare the barbecue: While the octopus is cooling, light the barbecue and prepare the coals for direct cooking. They should be very hot, as the octopus will cook quickly at a high temperature. Make sure the grill is clean and lightly oiled to prevent the octopus from sticking.
- Cooking the Octopus on the Barbecue: Cut the octopus into large pieces or leave the tentacles whole, as you prefer. Place the octopus on the hot grill and cook for about 3-4 minutes on each side, until it has grill marks and a crispy texture on the outside. The octopus is already cooked, so this step is just to give it a smoky flavour and texture.
- Dressing the Octopus: Once the octopus is ready, remove it from the grill and place it on a serving dish. Drizzle with extra virgin olive oil, sprinkle with sweet paprika and add salt if necessary. You can add a little chopped fresh parsley for a touch of colour and freshness. If you prefer, squeeze a little lemon juice over the octopus to add a touch of acidity that balances the flavours.
- Serving: Serve the barbecued octopus hot, accompanied by lemon slices and a side dish of roast potatoes or a fresh salad. This dish is ideal for sharing at an outdoor gathering, and its smoky, juicy flavour will surprise all your guests.
Additional Tips:
- Marinade: If you want to add more flavour, you can marinate the octopus before barbecuing it. A mixture of chopped garlic, olive oil, paprika and a little vinegar is an excellent option.
- Heat Control: Keep an eye on the barbecue temperature and adjust the air vents to maintain a constant heat. This is crucial to prevent the octopus from burning or drying out.
Octopus Recipe
Barbecued octopus is a delicacy that you can enjoy. Here is a step-by-step recipe for preparing delicious barbecued octopus, ideal for sharing with friends and family on a special occasion.
Ingredients:
- 1 fresh octopus (approximately 1.5 kg)
- 3 bay leaves
- 1 onion
- 3 cloves of garlic
- Coarse salt
- Sweet paprika
- Extra virgin olive oil
- Lemon (optional)
- Fresh chopped parsley (optional)
Instructions:
- Preparing the octopus: In a large pot, boil water with the bay leaves and the onion cut in half. Add a little coarse salt. Once the water is boiling, immerse the octopus and remove it quickly, repeating this process three times (this is known as ‘scaring’ the octopus). Then, leave the octopus in the boiling water and cook over medium heat for about 30-40 minutes, or until tender. Remove the octopus from the water and let it cool.
- Prepare the barbecue: While the octopus is cooling, light the barbecue and prepare the coals for direct cooking. They should be very hot, as the octopus will cook quickly at a high temperature. Make sure the grill is clean and lightly oiled to prevent the octopus from sticking.
- Cooking the Octopus on the Barbecue: Cut the octopus into large pieces or leave the tentacles whole, as you prefer. Place the octopus on the hot grill and cook for about 3-4 minutes on each side, until it has grill marks and a crispy texture on the outside. The octopus is already cooked, so this step is just to give it a smoky flavour and texture.
- Dressing the Octopus: Once the octopus is ready, remove it from the grill and place it on a serving dish. Drizzle with extra virgin olive oil, sprinkle with sweet paprika and add salt if necessary. You can add a little chopped fresh parsley for a touch of colour and freshness. If you prefer, squeeze a little lemon juice over the octopus to add a touch of acidity that balances the flavours.
- Serving: Serve the barbecued octopus hot, accompanied by lemon slices and a side dish of roast potatoes or a fresh salad. This dish is ideal for sharing at an outdoor gathering, and its smoky, juicy flavour will surprise all your guests.
Additional Tips:
- Marinade: If you want to add more flavour, you can marinate the octopus before barbecuing it. A mixture of chopped garlic, olive oil, paprika and a little vinegar is an excellent option.
- Heat Control: Keep an eye on the barbecue temperature and adjust the air vents to maintain a constant heat. This is crucial to prevent the octopus from burning or drying out.
