The Vegetable Basket – Weber is designed to tame the “impossibles” of grilling: chopped vegetables, small seafood and side dishes that tend to fall between the grates. Its stainless steel design and perforation pattern maximise contact with heat and smoke, keeping every bite safe. Available in two sizes (Small and Large), it adapts to different barbecues and cooking volumes, without changing the Weber experience of control and signature flavour.
🧱 Materials and construction
Made from stainless steel, the basket offers structural rigidity, corrosion resistance and easy cleaning. The die-cut body promotes even heat dissipation and reduces stress points, while the raised edges prevent food from slipping when turning with tongs. The metal surface accepts high temperatures without losing dimensional stability.
🛠️ Outstanding functionalities
The patented design prioritises two objectives: to prevent warping and to retain the shape of the basket after repeated heat and wash cycles. Orifice distribution balances radiant heat input with airflow, achieving uniform browning with controlled drip to enhance Maillard reactions without excessive flare-ups.
⚡ Thermal performance and efficiency
By concentrating small parts in a thin steel tray, the thermal mass that the fire must heat is reduced, accelerating response and sealing. The perforations act as “thermal bridges” that allow direct heat and smoke to pass through, so vegetables roast with the character of the grill, not as in a closed pan, maintaining juices and crisp texture.
🎨 Design and aesthetics
Its minimalist aesthetic, with clean die-cuts and smooth edges, matches any Weber barbecue. Integrated handles make it easy to handle the basket with gloves, and the brushed metal finish resists wear marks, acquiring an attractive patina over time that is typical of grill accessories.
Compatibilities and Accessories
The Small size is compatible with all Weber® barbecues, making it the versatile choice for compact kitchens or quick sessions. The Large size is ideal for larger surfaces: Weber® Q 300/3000 and larger gas barbecues and charcoal barbecues 47cm and larger, offering extra volume for family side dishes.
🍳 Styles of cooking that enhance
On gas, charcoal, electric or pellet grills, the basket allows you to work with high-temperature stir-fries, spicy vegetable medleys, seafood that needs high heat and light smoked foods. It works as a “perforated griddle”: move, stir and brown without fear of anything falling off, ideal for quick cooking between turns of the main meat.
🛡️ Safety and ease of use
The high edges help to contain ingredients when stirring, and the stainless steel prevents fragile coatings. It is dishwasher safe, simplifying cleaning, yet a brief brushing out of residue while cooling extends the life of the cooker. The design is intended for use with grill gloves and long-handled tools.
🏕️ Applications beyond the barbecue
In addition to the grill, the basket works in home ovens for roasting vegetables without heavy pans and in open fireplaces with grills, where control of small parts is critical. It also doubles as a quick strainer for draining marinades just before bringing them to the heat.
Use and Maintenance
The key to extending the useful life and achieving consistent results is to
prepare the grill,
load the basket correctly, and
clean it while it is still warm. This plan applies to both variations, with specific notes by size.
Before cooking
- Preheat the barbecue for 10–15 minutes; place the basket on the heat for 2–3 minutes to warm it up.
- Dry the ingredients thoroughly to promote browning.
- Small: ideal for 2–3 servings or compact grills.
- Large: designed for Q 300/3000 barbecues and above or charcoal ≥47 cm.
During cooking
- Stir with long-handled tongs every 2–3 minutes.
- Avoid overloading; it is better to do two quick batches than one overloaded basket.
- Keep the lid closed between batches to maintain the temperature.
Cleaning
- Allow to cool to lukewarm; remove residue with a brush or grill spatula.
- Dishwasher safe: place on top rack; for stubborn dirt, soak in warm soapy water and rinse.
Preventive maintenance
- Avoid knocks or twisting when cold; store in a dry place.
- If heat marks appear, rub with bicarbonate of soda paste and rinse.
Use and Maintenance
The key to extending the useful life and achieving consistent results is to
prepare the grill,
load the basket correctly, and
clean it while it is still warm. This plan applies to both variations, with specific notes by size.
Before cooking- Preheat the barbecue for 10–15 minutes; place the basket on the heat for 2–3 minutes to warm it up.
- Dry the ingredients thoroughly to promote browning.
- Small: ideal for 2–3 servings or compact grills.
- Large: designed for Q 300/3000 barbecues and above or charcoal ≥47 cm.
During cooking- Stir with long-handled tongs every 2–3 minutes.
- Avoid overloading; it is better to do two quick batches than one overloaded basket.
- Keep the lid closed between batches to maintain the temperature.
Cleaning- Allow to cool to lukewarm; remove residue with a brush or grill spatula.
- Dishwasher safe: place on top rack; for stubborn dirt, soak in warm soapy water and rinse.
Preventive maintenance- Avoid knocks or twisting when cold; store in a dry place.
- If heat marks appear, rub with bicarbonate of soda paste and rinse.
Use and Maintenance
The key to extending the useful life and achieving consistent results is to
prepare the grill,
load the basket correctly, and
clean it while it is still warm. This plan applies to both variations, with specific notes by size.
Before cooking- Preheat the barbecue for 10–15 minutes; place the basket on the heat for 2–3 minutes to warm it up.
- Dry the ingredients thoroughly to promote browning.
- Small: ideal for 2–3 servings or compact grills.
- Large: designed for Q 300/3000 barbecues and above or charcoal ≥47 cm.
During cooking- Stir with long-handled tongs every 2–3 minutes.
- Avoid overloading; it is better to do two quick batches than one overloaded basket.
- Keep the lid closed between batches to maintain the temperature.
Cleaning- Allow to cool to lukewarm; remove residue with a brush or grill spatula.
- Dishwasher safe: place on top rack; for stubborn dirt, soak in warm soapy water and rinse.
Preventive maintenance- Avoid knocks or twisting when cold; store in a dry place.
- If heat marks appear, rub with bicarbonate of soda paste and rinse.
🍤 Recipe for the large size of ‘Grilled vegetable and prawn mix with garlic and parsley’
Ideal for gatherings and larger grills, here we work with volume and staggered cooking times: first the vegetables (firmer) and then the prawns so that they remain juicy. The large basket allows you to seal, lightly smoke and mix without losing any pieces through the grill, achieving a complete side dish with fresh garlic and parsley at the end.
Serves: 4–5 portions
Time: 18–22 min
Ingredients
300 g mushrooms, halved
1 aubergine, diced
1 courgette, diced
1 yellow pepper, cut into strips
12 peeled king prawns
2 tablespoons olive oil
2 cloves garlic, chopped, 2 tablespoons chopped parsley
Salt, pepper, chilli flakes (optional)
Step by step
Preheat to medium-high with the lid closed.
Mix vegetables with 1½ tbsp oil, salt and pepper; place in basket for 12–14 minutes, stirring.
Mix prawns with ½ tbsp oil, garlic and chilli; add to basket for 4–6 minutes until pink.
Remove from heat, sprinkle with parsley and season with salt.
Pro tip: if you are using a charcoal grill, cook over direct heat and finish for 2–3 minutes over indirect heat to avoid overcooking.
👩🍳 Recipe for a small portion of ‘Crispy sautéed courgette and pepper with a touch of lemon’
Designed for quick cooking and servings of 2–3 people, this recipe takes advantage of the quick response of the small size: thin layers, medium-high heat, and constant movement. The goal is a crispy golden brown without softening, with a citrus touch at the end that enhances the flavour of the vegetables and cleanses the palate for grilled meats or fish.
Yield: 2–3 servings
Time: 15–18 min
Ingredients
1 courgette, cut into thin half-moons
1 red pepper, cut into strips
½ red onion, thinly sliced
1 tbsp olive oil
1 tsp lemon zest and 1 tbsp lemon juice
Salt, pepper, dried oregano
Step by step
Preheat the grill to medium-high heat.
Mix the vegetables with oil, salt and pepper.
Pour into the basket, spread in a thin layer and cook for 8–10 minutes, stirring every 2–3 minutes.
When edges are golden brown, add oregano, zest and juice; stir 30–60 seconds.
Serve as a side dish with chicken or fish.
Pro tip: if you want more smoke, add a pinch of fresh rosemary in the last 2 minutes.
