The Masterbuilt 710 WiFi Digital Electric Smoker is an essential tool for smoking enthusiasts looking for ease and precision without compromising quality and flavour. Equipped with an electric system that eliminates the need for charcoal or gas, this smoker modernises outdoor cooking and offers unprecedented control over the cooking process.
Digital Control and WiFi Connectivity
The digital control panel allows precise temperature adjustment from 38°C to 135°C, suitable for a variety of foods. The integration of Masterbuilt’s WiFi technology allows users to adjust the temperature and time, and monitor the temperature sensors conveniently via an app. This means you can change settings or check progress from anywhere in your home.
Superior Thermal Insulation
Thanks to its double-walled construction, this smoker ensures perfect thermal insulation, keeping internal temperatures constant and reducing energy consumption. This design contributes to more predictable results and more intense flavours, as smoke and temperature are evenly distributed around the food.
Patented Chip Filling System
Incorporates a patented system for adding smoke chips without opening the door, helping to maintain smoke and internal temperature without interruption. This system is ideal for long smoking sessions, ensuring that the smoked flavour is infused consistently and effectively into every mouthful.
Ease of Maintenance
This model includes a removable grease tray located at the rear and a removable water tray, greatly simplifying post-cooking cleaning tasks. These features are designed to collect drippings and residues efficiently, allowing for quick and hassle-free cleaning.
Capacity and Versatility
With four chrome-plated smoking racks, it offers a total cooking space of 0.46 m², ideal for smoking large quantities of food such as whole chickens, ribs, or even turkeys. This makes it the perfect companion for both family gatherings and larger events.
Specifications
- Type of operation: Electric
- Smoker Material: Chrome plated steel
- Cooking type: Uses wood chips for smoking
- Operation control: Via digital control panel and WiFi application
- Temperature range: From 38 °C to 135 °C
- Dimensions: 56 x 56 x 104 cm
- Weight: 22 kg
- Thermal insulation: Double-walled construction for optimal insulation
- Filling system: Patented, removable smoking chip system, accessible from the side
- Ventilation: Adjustable ventilation flap to regulate the smoke intensity
- Cooking capacity: 0.46 m² total surface area distributed over 4 chrome-plated smoking grids
- Connectivity: Masterbuilt WiFi technology for control through mobile application
- Temperature probes: Capability to connect up to 4 probes, includes 1 core temperature probe
- Grease tray: Removable, located at the rear of the unit
- Water tray: Removable, for juicy results and drip catching
- Door lock: Lockable for heat and smoke retention
- Warranty: 2 years
- Approximate capacity: 6 chickens, 2 turkeys, 4 pork shoulders or 4 pieces of ribs.
