The Classic Pro Wood-fired Barbecue is much more than just a grill; it is a centrepiece in the design of a professional outdoor kitchen. With its combination of sleek design and advanced functionality, this barbecue is designed to transform any outdoor space into a gathering place where the authentic flavours of fire cooking blend with comfort and style. This model is perfect for those seeking a superior dining experience, combining robust construction and high quality materials such as corten steel and black coated steel. Discover how the Classic Pro can elevate your outdoor dining and provide an unrivalled fire cooking experience.
High-end design and functionality
The Classic Pro Wood Barbecue not only fulfils its primary purpose of outdoor cooking, but also serves as a design element that enhances the environment in which it is placed. The corten steel finish develops a rust patina that protects the material and gives it a rustic, contemporary look, ideal for modern gardens, patios and terraces. The black finish offers a sophisticated, modern aesthetic, but requires more care to maintain its sleek appearance. Models with and without storage allow users to choose according to their specific needs, whether to keep the environment clean and organised or to prioritise minimalist and functional style.
The circular design of the cooking surface allows several people to cook simultaneously around the barbecue, making it an interactive social experience. It is perfect for family events, get-togethers with friends or even for professional chefs who want to take outdoor cooking to another level. In addition, the barbecue’s sturdy structure ensures stability and durability, standing up to the demands of intensive use and inclement weather.
Uncomplicated Mobility and Versatility
One of the highlights of the Classic Pro Wood Barbecue is its mobility. Equipped with sturdy wheels, this model can be easily moved, which is ideal for those who want flexibility in the layout of their outdoor space. Whether it’s to capture the best view, avoid the wind or simply rearrange the patio for a special event, the Classic Pro moves effortlessly. However, it is important to note that the wheels do not include brakes, so the barbecue should be secured in a stable position when cooking.
The teakwood handle not only makes the barbecue easy to move, but also adds a warm and elegant touch to the overall design. To preserve the beauty and integrity of the wood, it is recommended that the barbecue be stored indoors when not in use, especially during adverse weather conditions.
Large Cooking Surface
The Classic Pro Wood Barbecue is designed to meet the needs of large groups thanks to its large cooking surface of 0.55 m² and an impressive diameter of 100 cm. This generous area allows a variety of foods to be cooked simultaneously, from meat and fish to vegetables and breads, making it easy to prepare complete meals in one place. The 55 kg hotplate provides even heat distribution, ensuring that each food item is cooked evenly and retains its juices and flavours.
This versatility makes the Classic Pro perfect not only for home use, but also for professional chefs looking for a robust and reliable tool for outdoor events such as weddings, parties or cooking demonstrations. In addition, the height of the barbecue is designed to offer a comfortable cooking experience, allowing users to work without bending or stretching too much.
Integrated Storage Options
For those who value organisation and efficiency in their outdoor cooking area, the Classic Pro Wood Barbecue offers models with integrated 0.1m³ storage. This feature is ideal for storing firewood, cooking utensils or additional ingredients, keeping them always within reach while cooking. The storage capacity not only helps to keep the space neat and tidy, but also adds an element of convenience, especially during long events where it is essential to have a constant supply of firewood or accessories.
On the other hand, models without storage offer a more compact and sleek look, ideal for those who prefer a minimalist style and do not need additional space to store items. The choice between these two models depends on intended use and personal preference, but both retain the high quality and sophisticated design that characterises the Classic Pro.
Maintenance and Care
Keeping your Classic Pro Wood-Fired Barbecue in excellent condition not only ensures its durability, but also guarantees a superior cooking experience every time you use it. Here are some essential maintenance steps:
- Regular Cleaning: After each use, it is important to clean the cooking plate to remove food debris and grease. Use a spatula to gently scrape off residue while the plate is still warm, then wipe with a damp cloth. Applying a light coat of vegetable oil can help protect the surface.
- Weather Protection: Black finish models require a protective cover when not in use to prevent moisture build-up and coating wear. For Corten steel models, it is advisable to occasionally apply a special oil to maintain an even patina and prevent unwanted oxidation.
- Proper Storage: Store the barbecue in a covered area or use a protective cover, especially in humid climates or during winter. This will protect both the steel structure and the teak wood handle from the elements.
- Wheel and Handle Inspection: Regularly check the wheels and handle to ensure they are secure and in good condition. If you notice any wear and tear, replace the necessary parts to maintain the functionality and safety of the equipment.
- Component Check: Periodically inspect the barbecue to ensure there is no excessive corrosion or loose parts. Performing preventive maintenance ensures a long service life for the equipment.
Maintenance and Care
Keeping your Classic Pro Wood-Fired Barbecue in excellent condition not only ensures its durability, but also guarantees a superior cooking experience every time you use it. Here are some essential maintenance steps:
- Regular Cleaning: After each use, it is important to clean the cooking plate to remove food debris and grease. Use a spatula to gently scrape off residue while the plate is still warm, then wipe with a damp cloth. Applying a light coat of vegetable oil can help protect the surface.
- Weather Protection: Black finish models require a protective cover when not in use to prevent moisture build-up and coating wear. For Corten steel models, it is advisable to occasionally apply a special oil to maintain an even patina and prevent unwanted oxidation.
- Proper Storage: Store the barbecue in a covered area or use a protective cover, especially in humid climates or during winter. This will protect both the steel structure and the teak wood handle from the elements.
- Wheel and Handle Inspection: Regularly check the wheels and handle to ensure they are secure and in good condition. If you notice any wear and tear, replace the necessary parts to maintain the functionality and safety of the equipment.
- Component Check: Periodically inspect the barbecue to ensure there is no excessive corrosion or loose parts. Performing preventive maintenance ensures a long service life for the equipment.
Maintenance and Care
Keeping your Classic Pro Wood-Fired Barbecue in excellent condition not only ensures its durability, but also guarantees a superior cooking experience every time you use it. Here are some essential maintenance steps:
- Regular Cleaning: After each use, it is important to clean the cooking plate to remove food debris and grease. Use a spatula to gently scrape off residue while the plate is still warm, then wipe with a damp cloth. Applying a light coat of vegetable oil can help protect the surface.
- Weather Protection: Black finish models require a protective cover when not in use to prevent moisture build-up and coating wear. For Corten steel models, it is advisable to occasionally apply a special oil to maintain an even patina and prevent unwanted oxidation.
- Proper Storage: Store the barbecue in a covered area or use a protective cover, especially in humid climates or during winter. This will protect both the steel structure and the teak wood handle from the elements.
- Wheel and Handle Inspection: Regularly check the wheels and handle to ensure they are secure and in good condition. If you notice any wear and tear, replace the necessary parts to maintain the functionality and safety of the equipment.
- Component Check: Periodically inspect the barbecue to ensure there is no excessive corrosion or loose parts. Performing preventive maintenance ensures a long service life for the equipment.
Maintenance and Care
Keeping your Classic Pro Wood-Fired Barbecue in excellent condition not only ensures its durability, but also guarantees a superior cooking experience every time you use it. Here are some essential maintenance steps:
- Regular Cleaning: After each use, it is important to clean the cooking plate to remove food debris and grease. Use a spatula to gently scrape off residue while the plate is still warm, then wipe with a damp cloth. Applying a light coat of vegetable oil can help protect the surface.
- Weather Protection: Black finish models require a protective cover when not in use to prevent moisture build-up and coating wear. For Corten steel models, it is advisable to occasionally apply a special oil to maintain an even patina and prevent unwanted oxidation.
- Proper Storage: Store the barbecue in a covered area or use a protective cover, especially in humid climates or during winter. This will protect both the steel structure and the teak wood handle from the elements.
- Wheel and Handle Inspection: Regularly check the wheels and handle to ensure they are secure and in good condition. If you notice any wear and tear, replace the necessary parts to maintain the functionality and safety of the equipment.
- Component Check: Periodically inspect the barbecue to ensure there is no excessive corrosion or loose parts. Performing preventive maintenance ensures a long service life for the equipment.
Maintenance and Care
Keeping your Classic Pro Wood-Fired Barbecue in excellent condition not only ensures its durability, but also guarantees a superior cooking experience every time you use it. Here are some essential maintenance steps:
- Regular Cleaning: After each use, it is important to clean the cooking plate to remove food debris and grease. Use a spatula to gently scrape off residue while the plate is still warm, then wipe with a damp cloth. Applying a light coat of vegetable oil can help protect the surface.
- Weather Protection: Black finish models require a protective cover when not in use to prevent moisture build-up and coating wear. For Corten steel models, it is advisable to occasionally apply a special oil to maintain an even patina and prevent unwanted oxidation.
- Proper Storage: Store the barbecue in a covered area or use a protective cover, especially in humid climates or during winter. This will protect both the steel structure and the teak wood handle from the elements.
- Wheel and Handle Inspection: Regularly check the wheels and handle to ensure they are secure and in good condition. If you notice any wear and tear, replace the necessary parts to maintain the functionality and safety of the equipment.
- Component Check: Periodically inspect the barbecue to ensure there is no excessive corrosion or loose parts. Performing preventive maintenance ensures a long service life for the equipment.
Recipe for Grilled Tuna with Garnish and Sauce
The Classic Pro Wood-Fired Barbecue is not only ideal for cooking large cuts of meat, but also for preparing more delicate recipes such as grilled fish. Here is a delicious recipe for grilled tuna with a side of roasted vegetables and a fresh sauce prepared directly on the barbecue.
Ingredients:
- 4 fresh tuna fillets
- Olive oil
- Salt and pepper to taste
- 2 red peppers
- 1 courgette
- 1 aubergine
- 1 red onion
- Sliced lemons
For the sauce:
- 1 bunch of chopped fresh parsley
- 2 cloves of chopped garlic
- 100 ml extra virgin olive oil
- Juice of one lemon
- Salt and pepper to taste
Preparation:
- Prepare the vegetables: Cut the peppers, courgette, aubergine and onion into thick slices. Drizzle with olive oil, salt and pepper, and place on the hot barbecue grill. Cook until tender and grill marks appear.
- Cooking the Tuna: While the vegetables are grilling, season the tuna steaks with oil, salt and pepper. Place them on the hot grill and cook for about 2-3 minutes on each side for medium rare. Adjust the time according to the thickness of the steaks and your preferred doneness.
- Prepare the Sauce: In a small bowl, mix the parsley, minced garlic, lemon juice and olive oil.
Season with salt and pepper. For convenience, you can lightly heat the mixture on the barbecue grill.
Serve: Place the tuna fillets on individual plates, accompanied by the roasted vegetables. Drizzle with the fresh sauce and garnish with lemon slices.
Enjoy a fresh and healthy dish with the authentic essence of fire and the simplicity of grilling. The Classic Pro Wood-Fired Barbecue makes every meal feel special, elevating even the simplest dishes.
Enjoy a fresh and healthy dish with the authentic essence of fire and the simplicity of grilled cooking. The Classic Pro Wood-Fired Barbecue makes every meal feel special, elevating even the simplest recipes to new culinary heights.
Recipe for Grilled Tuna with Garnish and Sauce
The Classic Pro Wood-Fired Barbecue is not only ideal for cooking large cuts of meat, but also for preparing more delicate recipes such as grilled fish. Here is a delicious recipe for grilled tuna with a side of roasted vegetables and a fresh sauce prepared directly on the barbecue.
Ingredients:
- 4 fresh tuna fillets
- Olive oil
- Salt and pepper to taste
- 2 red peppers
- 1 courgette
- 1 aubergine
- 1 red onion
- Sliced lemons
For the sauce:
- 1 bunch of chopped fresh parsley
- 2 cloves of chopped garlic
- 100 ml extra virgin olive oil
- Juice of one lemon
- Salt and pepper to taste
Preparation:
- Prepare the vegetables: Cut the peppers, courgette, aubergine and onion into thick slices. Drizzle with olive oil, salt and pepper, and place on the hot barbecue grill. Cook until tender and grill marks appear.
- Cooking the Tuna: While the vegetables are grilling, season the tuna steaks with oil, salt and pepper. Place them on the hot grill and cook for about 2-3 minutes on each side for medium rare. Adjust the time according to the thickness of the steaks and your preferred doneness.
- Prepare the Sauce: In a small bowl, mix the parsley, minced garlic, lemon juice and olive oil.
Season with salt and pepper. For convenience, you can lightly heat the mixture on the barbecue grill.
Serve: Place the tuna fillets on individual plates, accompanied by the roasted vegetables. Drizzle with the fresh sauce and garnish with lemon slices.
Enjoy a fresh and healthy dish with the authentic essence of fire and the simplicity of grilling. The Classic Pro Wood-Fired Barbecue makes every meal feel special, elevating even the simplest dishes.
Enjoy a fresh and healthy dish with the authentic essence of fire and the simplicity of grilled cooking. The Classic Pro Wood-Fired Barbecue makes every meal feel special, elevating even the simplest recipes to new culinary heights.
Recipe for Grilled Tuna with Garnish and Sauce
The Classic Pro Wood-Fired Barbecue is not only ideal for cooking large cuts of meat, but also for preparing more delicate recipes such as grilled fish. Here is a delicious recipe for grilled tuna with a side of roasted vegetables and a fresh sauce prepared directly on the barbecue.
Ingredients:
- 4 fresh tuna fillets
- Olive oil
- Salt and pepper to taste
- 2 red peppers
- 1 courgette
- 1 aubergine
- 1 red onion
- Sliced lemons
For the sauce:
- 1 bunch of chopped fresh parsley
- 2 cloves of chopped garlic
- 100 ml extra virgin olive oil
- Juice of one lemon
- Salt and pepper to taste
Preparation:
- Prepare the vegetables: Cut the peppers, courgette, aubergine and onion into thick slices. Drizzle with olive oil, salt and pepper, and place on the hot barbecue grill. Cook until tender and grill marks appear.
- Cooking the Tuna: While the vegetables are grilling, season the tuna steaks with oil, salt and pepper. Place them on the hot grill and cook for about 2-3 minutes on each side for medium rare. Adjust the time according to the thickness of the steaks and your preferred doneness.
- Prepare the Sauce: In a small bowl, mix the parsley, minced garlic, lemon juice and olive oil.
Season with salt and pepper. For convenience, you can lightly heat the mixture on the barbecue grill.
Serve: Place the tuna fillets on individual plates, accompanied by the roasted vegetables. Drizzle with the fresh sauce and garnish with lemon slices.
Enjoy a fresh and healthy dish with the authentic essence of fire and the simplicity of grilling. The Classic Pro Wood-Fired Barbecue makes every meal feel special, elevating even the simplest dishes.
Enjoy a fresh and healthy dish with the authentic essence of fire and the simplicity of grilled cooking. The Classic Pro Wood-Fired Barbecue makes every meal feel special, elevating even the simplest recipes to new culinary heights.
Recipe for Grilled Tuna with Garnish and Sauce
The Classic Pro Wood-Fired Barbecue is not only ideal for cooking large cuts of meat, but also for preparing more delicate recipes such as grilled fish. Here is a delicious recipe for grilled tuna with a side of roasted vegetables and a fresh sauce prepared directly on the barbecue.
Ingredients:
- 4 fresh tuna fillets
- Olive oil
- Salt and pepper to taste
- 2 red peppers
- 1 courgette
- 1 aubergine
- 1 red onion
- Sliced lemons
For the sauce:
- 1 bunch of chopped fresh parsley
- 2 cloves of chopped garlic
- 100 ml extra virgin olive oil
- Juice of one lemon
- Salt and pepper to taste
Preparation:
- Prepare the vegetables: Cut the peppers, courgette, aubergine and onion into thick slices. Drizzle with olive oil, salt and pepper, and place on the hot barbecue grill. Cook until tender and grill marks appear.
- Cooking the Tuna: While the vegetables are grilling, season the tuna steaks with oil, salt and pepper. Place them on the hot grill and cook for about 2-3 minutes on each side for medium rare. Adjust the time according to the thickness of the steaks and your preferred doneness.
- Prepare the Sauce: In a small bowl, mix the parsley, minced garlic, lemon juice and olive oil.
Season with salt and pepper. For convenience, you can lightly heat the mixture on the barbecue grill.
Serve: Place the tuna fillets on individual plates, accompanied by the roasted vegetables. Drizzle with the fresh sauce and garnish with lemon slices.
Enjoy a fresh and healthy dish with the authentic essence of fire and the simplicity of grilling. The Classic Pro Wood-Fired Barbecue makes every meal feel special, elevating even the simplest dishes.
Enjoy a fresh and healthy dish with the authentic essence of fire and the simplicity of grilled cooking. The Classic Pro Wood-Fired Barbecue makes every meal feel special, elevating even the simplest recipes to new culinary heights.
Recipe for Grilled Tuna with Garnish and Sauce
The Classic Pro Wood-Fired Barbecue is not only ideal for cooking large cuts of meat, but also for preparing more delicate recipes such as grilled fish. Here is a delicious recipe for grilled tuna with a side of roasted vegetables and a fresh sauce prepared directly on the barbecue.
Ingredients:
- 4 fresh tuna fillets
- Olive oil
- Salt and pepper to taste
- 2 red peppers
- 1 courgette
- 1 aubergine
- 1 red onion
- Sliced lemons
For the sauce:
- 1 bunch of chopped fresh parsley
- 2 cloves of chopped garlic
- 100 ml extra virgin olive oil
- Juice of one lemon
- Salt and pepper to taste
Preparation:
- Prepare the vegetables: Cut the peppers, courgette, aubergine and onion into thick slices. Drizzle with olive oil, salt and pepper, and place on the hot barbecue grill. Cook until tender and grill marks appear.
- Cooking the Tuna: While the vegetables are grilling, season the tuna steaks with oil, salt and pepper. Place them on the hot grill and cook for about 2-3 minutes on each side for medium rare. Adjust the time according to the thickness of the steaks and your preferred doneness.
- Prepare the Sauce: In a small bowl, mix the parsley, minced garlic, lemon juice and olive oil.
Season with salt and pepper. For convenience, you can lightly heat the mixture on the barbecue grill.
Serve: Place the tuna fillets on individual plates, accompanied by the roasted vegetables. Drizzle with the fresh sauce and garnish with lemon slices.
Enjoy a fresh and healthy dish with the authentic essence of fire and the simplicity of grilling. The Classic Pro Wood-Fired Barbecue makes every meal feel special, elevating even the simplest dishes.
Enjoy a fresh and healthy dish with the authentic essence of fire and the simplicity of grilled cooking. The Classic Pro Wood-Fired Barbecue makes every meal feel special, elevating even the simplest recipes to new culinary heights.
