This charcoal with designation of origin from Extremadura helps to maintain the artisan tradition of charcoal making in these lands, adding a unique value to the man-nature link.
Perfect to ensure that all your barbecues are perfect, and thus delight all palates.
TECHNICAL CHARACTERISTICS
- Maximum humidity 6% to 8%.
- Volatiles 20.4% approx.
- Ashes 5% approximately
- Calorific value 7600 kcal/kg
- Approximate roasting time 200′.
- Ideal with lamb, fish and fish rice.
INSTRUCTIONS FOR USE:
- Group the contents of the bag in a pyramid shape.
- Add the grilling tablets or ignition liquid.
- Wait about 20 minutes and start roasting the food.
