Bandeja de cenizas The Bastard M/L de acero inoxidable con diseño perforado para facilitar la limpieza y la gestión del carbón en barbacoas.

Ashtray M / L – The Bastard

49,90 € (VAT inc.)

✅ Made of fire-resistant stainless steel

✅ Compatible with The Bastard Medium and Large barbecues

✅ Facilitates the separation of charcoal and ashes

✅ Compatible with the Charcoal Basket

✅ Simplifies maintenance of your BBQ

EAN: 8720168019196 SKU: BB426 Categories: Accessories, Barbecue accessories, Cleaners

The Bastard Ash Tray M/L is a high quality stainless steel accessory designed to facilitate the cleaning and maintenance process of your barbecue. This strong and durable product is ideal for removing ashes and managing charcoal, keeping your The Bastard Large or Medium grill in perfect condition. Here are its main advantages and detailed features.

Effortless Ash Removal for an Always Clean Grill

After a good barbecue, the last thing you want to deal with is ash build-up. The Bastard Ash Tray is designed specifically to make this task easier. With just one simple movement, you can easily remove the ashes from your barbecue, leaving the grill ready for the next use. Thanks to its flame retardant stainless steel material, you can handle the ashes even when they are still hot, making clean-up quicker and safer.

High Quality Stainless Steel for Maximum Durability

One of the most remarkable aspects of this tray is its stainless steel construction, a material chosen for its high temperature resistance and durability. This ensures that the pan will withstand years of intensive use without deteriorating, resisting both extreme heat and constant contact with ashes and charcoal. So you can be sure that your investment will remain in top condition for a long time to come.

Optimal Charcoal Management to Enhance the Grilling Experience

Controlling your charcoal is essential for a perfect roast, and with The Bastard Ash Tray, managing your charcoal is much easier. This accessory allows you to separate the coals from the ashes with ease, improving air circulation in the grill and allowing for more precise heat control. By preventing ash from obstructing airflow, your charcoal will burn more efficiently, resulting in more even cooking and superior flavour in every dish.

Perfect Charcoal Basket Compatibility

The Ash Tray is not only effective on its own, but also works optimally when combined with The Bastard Charcoal Basket. Together, these tools give you a hassle-free grilling experience, as the basket helps keep the charcoal in place, while the tray collects the ashes quickly and efficiently. This means less time cleaning up and more time enjoying your grill.

Easy Maintenance of your Barbecue

Keeping your grill in good condition is key to prolonging its life, and with The Bastard Ash Tray, maintenance becomes a simple task. Thanks to its ergonomic design, it is intuitive and quick to use, allowing you to keep your grill clean with minimal effort. This accessory is indispensable for grillers who value convenience and practicality in the care of their equipment.

Versatility Beyond the Grill

Although designed specifically for The Bastard barbecues, the Ash Tray can also be a useful tool in other situations requiring ash and heat management. You can use it in fireplaces, wood burning cookers or even other types of outdoor cooking. Its sturdy construction and efficient design make it perfect for any environment where ash control is necessary.

Step-by-Step Maintenance and Use of The Bastard Ash Tray

Remove the ashes: After grilling, wait until the coals and ashes are cool or just warm to avoid accidents.
Insert the tray: Place the ash tray under the grill, where the charcoal has been burning.
Collect the ashes: Use a rake or spatula to push the ashes into the tray.
Dispose of the ashes: Carefully remove the tray and empty it into a suitable container.
Clean the tray: Wash the tray with water and mild soap, or simply shake it out if the ashes are completely dry.
Drying and storage: Ensure the tray is completely dry before storing it to prevent corrosion, even though it is made of stainless steel.

Specifications

Material: Fireproof stainless steel
Compatibility: Designed for use with The Bastard barbecues in Large and Medium sizes
Main Function: Simplifies ash cleaning, allowing easy and efficient removal
Durable Construction: Made of heat-resistant stainless steel for long-lasting performance and resistance to high temperatures
Charcoal Management: Facilitates the separation of charcoal and ashes, improving the grilling experience
Additional Compatibility: Integrates perfectly with the Charcoal Basket for greater efficiency and convenience
Grill Maintenance: Keeps the grill clean and ready for use effortlessly
Application: Ideal for any The Bastard barbecue owner looking for an easy and effective maintenance solution

Smoky Charcoal “Bastard Bread” Recipe

Have you ever wondered what homemade bread would taste like if it carried the unmistakable flavor of charcoal and wood smoke? This Smoky Charcoal Bastard Bread combines the softness of fresh-baked bread with the deep, rustic aroma that only your The Bastard barbecue can provide. It’s perfect as a side for grilled meats or simply enjoyed warm with a knob of butter.

Ingredients:

500 g strong bread flour
300 ml warm water
10 g salt
7 g dry yeast or 25 g fresh yeast
2 tablespoons olive oil
1 teaspoon sugar
Extra flour for kneading
A handful of wood chips for smoking (optional, for a stronger smoky flavor)

Preparation:

Prepare the grill: Light the charcoal in your The Bastard barbecue and let it reach a steady medium heat (around 180°C). For an extra smoky aroma, add wood chips to the coals — they’ll infuse your bread with that irresistible smoky note.
Activate the yeast: In a small bowl, mix the warm water with the sugar and yeast. Let it rest for about 10 minutes until the mixture becomes foamy — that’s how you know the yeast is active.
Mix the ingredients: In a large bowl, combine the flour and salt. Make a well in the center and add the activated yeast mixture along with the olive oil. Mix with a spatula or your hands until a soft dough begins to form.
Knead the dough: Transfer the dough to a lightly floured surface and knead for about 10 minutes until it’s smooth and elastic. If it’s sticky, sprinkle a bit more flour, but avoid adding too much — the dough should remain soft.
Let it rise: Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm spot for about 1 hour or until it doubles in size.
Shape the bread: Once the dough has risen, punch it down gently to release the air. Shape it into a round loaf or smaller rolls, depending on your preference.
Bake on the barbecue: Place the dough on a baking tray (or directly on the grill grates for a crispier crust) and set it inside your The Bastard grill. Close the lid and bake using indirect heat for about 30–35 minutes. The bread is ready when the crust is golden and sounds hollow when tapped on the bottom. If using wood chips, it will develop a wonderfully smoky aroma.
Serve and enjoy: Let the bread cool slightly on a rack before slicing. Enjoy the soft, smoky crumb with butter, cheese, or as a rustic companion to your grilled dishes.

Extra Tip: For an artisan finish, dust the loaf with flour before baking or sprinkle sesame or poppy seeds on top for added texture and flavor. With the The Bastard Ash Tray (M/L), cleaning your grill is effortless — and you’ll have the perfect setup to bake this one-of-a-kind smoky bread right over the coals. Treat your guests to something extraordinary with this flavorful, rustic recipe!