The Woodfire Folding Stand is an essential tool for any Ninja Woodfire electric grill owner, especially for those seeking convenience and efficiency in their outdoor cooking experience. Designed specifically for the Ninja Woodfire OG700/OG750 series, this stand combines a sturdy structure and functional design to maximise the usability and enjoyment of your grill. Below is an extended description of each of its key features, plus a delicious recipe you can prepare with your compatible grill.
Stable, Foldable Surface
The Woodfire Folding Stand provides a stable and safe surface for cooking with your Ninja Electric Grill. This stability is crucial to avoid accidents while handling hot or heavy food. The solid structure ensures that the grill remains stationary throughout the cooking process, providing a secure base for grilling, smoking or browning food.
In addition, its ability to fold easily allows for compact storage, ideal for those who have limited space or prefer to store their grill and stand when not in use. This foldable design also makes the stand easy to transport, as it can be reduced to a manageable size for moving or storing in the boot of a car.
Tailor Made Design
This bracket is specially designed to fit perfectly with the Ninja Woodfire OG700 and OG750 grill models. This bespoke design ensures that the grill fits precisely, minimising any risk of unwanted movement. The perfect fit also improves the efficiency of grill use, as correct stability and positioning are essential for optimum performance.
The construction with high quality materials ensures the durability of the stand, withstanding the conditions of outdoor use, such as exposure to the sun, humidity and wear and tear from constant use. As an official Ninja accessory, you can be sure that it has undergone rigorous quality testing to provide the best performance and compatibility with your grill.
Mobility and Ease of Transport
Equipped with large wheels, the stand is easy to manoeuvre on a variety of surfaces, from concrete patios to grass or uneven terrain. The large wheels allow you to move the grill smoothly, which is especially useful if you need to change the location of the grill during an event or if you want to store it in a covered space after use.
The ease of transport is also reflected in its lightweight construction, which is sturdy and robust but not excessively heavy. This allows one person to move it without difficulty, improving accessibility and convenience for everyday use.
Integrated Utensil Holder
The integrated utensil hooks in the rack are an excellent addition that makes it easy to access your kitchen tools. This storage system improves organisation, as you can keep your tongs, spatulas, brushes and other accessories hanging and close at hand while cooking. This way, you don’t need to search through drawers or trays, which speeds up the cooking process and allows you to concentrate on the grill and your food.
In addition, these hooks are strategically positioned so that they do not interfere with the use of the grill, providing quick and unobstructed access to the necessary utensils.
Exclusive Compatibility with the Ninja Woodfire OG700/OG750 Series
The exclusive compatibility of the stand with the OG700 and OG750 models of the Ninja Woodfire series ensures a perfect, trouble-free fit. This compatibility means that the bracket has been designed to the exact specifications of these grill models, providing a seamless integration that enhances both the functionality and appearance of your grill.
This specialisation ensures that you will not experience common problems with other generic brackets, such as loose fits or incompatibilities in size and weight. The certainty of a perfect fit allows you to focus on enjoying the outdoor cooking experience, knowing that your equipment is well supported and secure.
Compact and Rugged
The Woodfire Folding Stand combines a compact construction with great strength, making it suitable for a variety of environments and uses. Its dimensions of 82 cm x 59 cm x 77 cm make it an ideal choice for small patios, balconies or any outdoor space where you want to enjoy a barbecue without taking up too much space. Despite its compact size, the stand is able to support the weight of the grill and food without compromising stability, thanks to its sturdy and well-balanced construction.
The stand’s weight of 7.3 kg is light enough to make it easy to handle and transport, but heavy enough to provide the necessary stability during use. This perfect balance between weight and sturdiness ensures that the stand is manageable yet reliable, giving you peace of mind and security in every use.
Woodfire Folding Stand Maintenance
Keeping your Woodfire Folding Stand in good condition will prolong its life and ensure optimum performance every time you use it. Follow these steps for proper maintenance:
- Clean after each use:
- After using the grill, wait for the stand to cool completely.
- Clean the structure with a damp cloth and mild soap to remove grease, food or dirt.
- Pay special attention to the metal parts and utensil hooks, making sure to remove any residue.
- Dry thoroughly:
- Once clean, dry all surfaces of the stand with a clean dry cloth.
- Make sure there are no damp areas to avoid rust, especially on joints and moving parts.
- Protection against the weather:
- If the stand is outdoors, use a waterproof cover to protect it from rain, sun and moisture when not in use.
- Store the stand in a covered, dry place, such as a shed or garage, especially during adverse weather conditions or in the winter months.
- Check for moving parts:
- Periodically check the wheels and folding hinges to make sure they are working properly.
- Lightly lubricate moving parts with a suitable oil if they feel stiff or make noise when moving.
- Regular inspection:
- Inspect the stand regularly for signs of wear, rust or damage.
- If you find damaged or weakened parts, consider repairing or replacing them to maintain the safety and stability of the bracket.
By following these maintenance steps, your Woodfire Folding Stand will remain in excellent condition, ensuring that it is always ready to support your grill safely and efficiently.
Specifications
- Surface: Stable for cooking with the electric grill.
- Foldable: Folds flat for easy storage.
- Portability: Large wheels for easy moving.
- Utensil holder: Hooks for hanging cooking utensils.
- Compatibility: Fits Ninja Woodfire OG700/OG750 series.
- Material: High quality, official Ninja accessory.
- Dimensions: 82 cm x 59 cm x 77 cm.
- Weight: 7.3 kg.
Smoked Squid with Garlic and Lemon Recipe
If you’re looking for a unique and surprising recipe to enjoy with your Ninja Woodfire grill, Lemon Garlic Smoked Squid is the perfect choice. This preparation combines the mildness and subtle flavour of squid with an irresistible smokiness, enhanced by citrus and garlic notes. Squid is a less conventional choice for the grill, but its tender texture and ability to absorb flavours make it a real gourmet delight. Surprise your guests with this quirky dish, which stands out for its simplicity and sophisticated flavour profile.
Ingredients:
- 500 g of clean squid (cut into rings or whole, according to preference).
- 4 cloves of garlic, finely chopped
- 1 lemon (juice and zest)
- 3 tablespoons of extra virgin olive oil
- 1 teaspoon sweet paprika
- Salt and pepper to taste
- Fresh parsley sprigs, chopped for garnish
- Wood chips for smoking (recommended: fruit woods such as apple or cherry for a mild flavour)
Instructions:
- Prepare the Calamari: In a large bowl, mix together the minced garlic, lemon juice and zest, olive oil, paprika, salt and pepper. Add the squid and mix well to soak up the marinade. Cover the bowl and marinate in the refrigerator for at least 30 minutes to allow the flavours to blend and penetrate.
- Preheat the Grill: Preheat your Ninja Woodfire Grill to 150°C (300°F). Fill the grill container with fruity wood chips for a hint of mild, sweet smoke.
- Cooking the Calamari: Place the squid directly on the grill, spreading them out in a single layer to ensure even cooking. Close the lid and smoke the squid for 15-20 minutes, or until they are tender and have absorbed the smoky flavour.
- Finish with a Touch of Direct Heat: Once smoked, increase the grill temperature to 200°C (392°F) and cook the squid for an additional 2-3 minutes to lightly caramelise the surface and give it a golden brown finish.
- Serve and Garnish: Remove the squid from the grill and transfer to a platter. Drizzle with a little more fresh lemon juice and sprinkle with chopped parsley. Serve immediately as a main course or as a light appetizer, accompanied by a fresh salad or aromatic rice.
Additional tip: For an extra touch of flavour, you can add a little white wine or a splash of balsamic vinegar to the marinade. This will further enhance the profile of the squid and give it an additional depth of flavour.
