Wood Chips for Pork 0,7Kg – Weber

Weber’s 0.7Kg pork wood chips are the ideal choice for those looking to intensify and enhance the flavour of their pork dishes on the barbecue. With a combination of hardwoods and fruitwoods, these chips offer an exquisite smoky flavour that enhances the qualities of ribs, pulled pork and chops. FSC® certified and manufactured in the European Union, they are a responsible, high quality choice.

FSC® certified for a Responsible Choice

Weber pork wood chips are produced from responsibly sourced wood, ensuring sustainable forest management. FSC® certification (FSC® Mix) ensures that these chips contribute to the conservation of forests, providing an ethical choice for barbecue lovers who care about the environment. By choosing products with this certification, you not only get a high quality product, but you also support forestry practices that respect the ecosystem and benefit local communities.

Combination of Woods for a Unique Smoky Flavour

These chips are made from a blend of carefully selected woods to create a complex and distinctive flavour profile. The combination includes alder, known for its mild smoky flavour; beech, which offers a more robust, sweet touch; apple, with a fruity, sweet aroma that adds lightness; and cherry, which brings a subtle sweet flavour with nutty undertones. All these woods originate from Poland and have been selected for their superior quality. This variety of woods ensures that every bite is imbued with a unique and pleasant smoky flavour, which elevates any pork recipe to a gourmet level.

Designed Specifically for Pork Dishes

Weber wood chips are specially prepared to enhance the flavour of pork meats, offering a flavour profile that perfectly complements the natural nuances of these meats. Whether you are preparing pork ribs, pulled pork or chops, these wood chips ensure that the smoky flavour is not overpowering, but a perfect complement that enhances and enriches every dish. When used, your guests will enjoy an unparalleled culinary experience, with a perfectly balanced smoky flavour that enhances the natural textures and flavours of the pork.

Practical 0,7Kg Format with Hermetic Seal

These pork wood chips come in a convenient 0.7Kg format, ideal for multiple barbecue sessions without the need for long-term storage. The packaging includes a resealable plastic bag, allowing you to keep the chips fresh and ready to use at any time. This design not only facilitates storage, but also prevents moisture ingress, ensuring that the chips retain their ability to generate dense, aromatic smoke with every use. In addition, the compact size of the bag makes it easy to transport, so you can take it with you to any outdoor event.

Ideal for Weber and Similar Barbecue Users

These wood chips are specifically designed for use with Weber barbecues, but are also compatible with other high quality brands that have similar features. This makes them a versatile option for barbecue enthusiasts looking to enhance their outdoor cooking experience. The ease of use and adaptability of these chips means that you can enjoy premium smoky flavour no matter what type of barbecue you own, with consistent and satisfying results every time. By integrating them into your barbecue routine, you ensure you get the most out of your equipment’s capabilities, giving your dishes a professional and refined taste.

Versatility in Use

Although these chips are designed specifically for pork dishes, they can also be used to smoke other types of meat and food. For example, their flavour profile is suitable for white meats such as chicken, or even for some fish that can benefit from a hint of smoky flavour. They can also be used to smoke vegetables, creating unique and flavourful vegetarian dishes. This versatility makes them an essential accessory not only for pork lovers, but for anyone who enjoys exploring new flavours in the kitchen.

Simplicity in Application

These chips are extremely easy to use, making them ideal for beginners and barbecue experts alike. Simply soak them in water for about 30 minutes before placing them directly on the hot coals or in a smoker box inside the barbecue. This process ensures that the chips release a steady, aromatic smoke, infusing their delicious flavour into the meat as it cooks. This ease of use allows anyone to enjoy the benefits of a smoky flavour without the need for complicated techniques or additional equipment.

Guaranteed European Quality

Manufactured in the European Union, these wood chips meet strict quality and sustainability standards. The provenance of the woods and the supervised production process ensure a product that is not only high quality, but also durable and safe for food use. Confidence in the quality of these products allows consumers to enjoy a superior barbecue experience, safe in the knowledge that they are using safe and responsible materials.

Specifications

• Manufacturing: Manufactured in the European Union from responsibly sourced and FSC® certified wood (FSC® Mix).
• Dimensions outside the box: 32.5 cm high x 12 cm wide x 17 cm deep.
• Box dimensions: 32.5 cm high x 12 cm wide x 17 cm deep.
• Material: Made from various woods from exemplary forest management:
  • Alder: Alnus glutinosa, from Poland.
  • Beech: Fagus sylvatica, from Poland.
  • Apple: Malus Mill. from Poland.
  • Cherry: Prunus cerasus L., from Poland.
• Special characteristics: Chips specially prepared to enhance the flavour of pork.

Pork Chops Recipe

Ready to take your pork chops to the next level? With these Weber pork wood chips, you can add a delicious smoky flavour to your chops, creating a memorable dish that will impress all your guests. Follow this simple step-by-step recipe for perfectly juicy and tasty smoked pork chops.

Ingredients

• 4 thick pork chops
• 2 tablespoons olive oil
• 2 cloves garlic, finely chopped
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• Salt and pepper to taste
• 1 cup Weber pork wood chips (soaked in water for 30 minutes)
• Juice of 1 lemon

Instructions

1. Prepare the pork chops: In a small bowl, mix together the olive oil, garlic, rosemary, thyme, salt and pepper. Generously brush the pork chops with this mixture, making sure to coat both sides well. Marinate in the refrigerator for at least 30 minutes to absorb the flavours.
2. Prepare the barbecue: Preheat the barbecue to medium heat. If you are using a charcoal barbecue, make sure the coals are hot and ready. Place an aluminium tray in the centre of the barbecue to catch the fat and prevent flames.
3. Add the wood chips: Drain the soaked wood chips and place them in a smoker box or directly on the hot coals. Close the lid of the barbecue and let the wood chips start to smoke. This usually takes about 5-10 minutes.
4. Cooking the chops: Place the pork chops on the grill, directly on the aluminium tray to prevent the fat from dripping onto the coals. Cook with the lid closed for 5-7 minutes per side, or until the chops reach an internal temperature of 63°C. This method ensures that the chops absorb the smoky flavour without drying out.
5. Add the finishing touch: Just before removing the chops from the grill, squeeze a little fresh lemon juice over each one to add a touch of acidity and freshness. This will balance the smoky flavour of the wood chips.
6. Rest and serve: Remove the chops from the grill and let them rest for 5 minutes before serving. This resting time allows the juices to redistribute, keeping the meat juicy and tender.
7. Enjoy: Serve the smoked pork chops with your favourite sides, such as coleslaw, roasted potatoes or grilled vegetables. Enjoy a dish full of flavour and aroma that is sure to be a hit at your next barbecue.