The Bastard 500g Wood Chips – The Bastard are designed to transform every meal into a true spectacle of flavours. Available in two carefully selected variants, cherry wood for a sweet and subtle touch, and hickory wood for a deep and spicy smoke, these wood chips are the secret ingredient that will make your grills and smokers stand out. Perfect for juicy meats, delicate fish, crisp vegetables or even vegetarian preparations full of character, these wood chips not only enhance your dishes, but turn every bite into an unforgettable experience.
Cherry Wood
Cherry wood chips are noted for their ability to provide a delicate smoky aroma. This profile is ideal for those who wish to enhance their dishes with a sweet and subtle touch.
These wood chips are particularly effective with fish such as salmon or trout, as their smoke does not interfere with the natural flavour of the fish. They also perfectly complement vegetables such as asparagus and aubergines, giving a unique nuance that cannot be achieved with conventional cooking methods. For white meats such as chicken, cherry adds an extra layer of flavour without overpowering the palate.
Hickory Wood
Hickory chips provide a robust, spicy, smoky flavour that penetrates deep into meats. Perfect for red meats, such as beef ribs or brisket, these chips provide a richness of flavour that elevates any preparation to another level.
Hickory is also an excellent choice for fatty meats such as pork, as its smoke helps balance flavours with a deep smokiness. In particular, poultry such as duck or chicken takes on a more earthy and complex flavour, ideal for elegant dinners or family gatherings.
100% Natural
The Bastard’s wood chips are made exclusively from natural wood, which means they contain no chemicals or additives. This not only ensures a purer, more authentic taste, but also makes them a healthier choice for cooking food. Natural wood offers a clean smoke that does not pollute or alter the quality of the ingredients. It is an ideal choice for those looking for a more sustainable and environmentally friendly approach to outdoor cooking.
Versatility in Uses
These chips are designed to work perfectly with a variety of outdoor cooking equipment such as charcoal grills, gas grills and smokers. The versatility of use means you can enjoy smoked meals, whether you’re preparing a casual lunch on the patio or a gourmet dinner for friends. If you don’t have a smoker, simply use a smoker box on your grill for professional results.
Ideal for All Preparations and Experience Levels
Whether you’re a beginner just getting into barbecue or an expert looking to experiment with new flavours, these chips are intuitive and easy to use. Plus, their consistent performance ensures that everyone, regardless of their level of experience, can enjoy spectacular results in their preparations.
Aroma Customised to the Occasion
A choice of cherry and hickory wood variants allows you to tailor the flavour profile to your needs and preferences. For light or summery meals, choose the mild, sweet aroma of cherry. For more robust or wintry preparations, opt for the spicy and strong flavour of hickory.
