Wok & Steam Rack – Weber

The Weber Wok & Steamer Stand is a must-have accessory for those looking to expand the possibilities of their barbecue. Designed to function as a wok or steamer, this product offers a complete and diverse cooking experience. Ideal for outdoor cooking enthusiasts, it combines high quality materials with a functional design that is perfectly suited to Weber barbecues with the WEBER CRAFTED system.

Dual Functionality

This accessory stands out for its versatility, allowing you to use it both as a wok for sautéing and frying ingredients, and as a steamer thanks to the included basket. This dual functionality opens up a world of culinary possibilities. You can experiment with a wide variety of recipes, from Asian dishes such as stir-fries and pad thai, to Western classics such as stews and sauces. The steamer, meanwhile, is ideal for preparing healthy dishes such as steamed vegetables, delicate seafood, and even breads and dumplings. This feature makes this accessory perfect for those who want to take outdoor cooking to the next level, offering the possibility to create complete menus without the need for multiple utensils.

Compatibility with the WEBER CRAFTED System

The design of the Wok & Steam Rack is specifically adapted for the WEBER CRAFTED system, ensuring seamless integration and optimum performance. The WEBER CRAFTED cooking frame and cooking grids are essential for using this accessory, as they provide a safe and stable structure for cooking. This compatibility not only facilitates the installation and use of the wok and steamer, but also optimises heat distribution, ensuring that food is cooked evenly. Weber barbecue users should check the compatibility of their models with WEBER CRAFTED accessories to enjoy all the functionalities that this system offers, ensuring a trouble-free and high quality cooking experience.

Superior Heat Retention with Vitrified Cast Iron

The wok body is made of vitrified cast iron, a material known for its ability to retain and distribute heat evenly. This feature is crucial for dishes that require high temperatures and precise heat control, such as stir-fries and stir-fries. By retaining heat efficiently, vitrified cast iron allows food to cook quickly, sealing in flavours and nutrients. In addition, its vitrified surface provides a protective barrier that facilitates cleaning and prevents food sticking, making cooking and cleaning much easier and more enjoyable.

Ample Capacity for Cooking Large Portions

With a generous 5.7 litre capacity, this wok is perfect for cooking large portions, making it the ideal choice for family gatherings, barbecues with friends or any event where large quantities of food need to be prepared. Its size allows you to cook complex dishes that require space to mix and move ingredients around without restriction. Whether you’re preparing a large stew, a seafood-filled paella or a hearty vegetable dish, this wok provides the space needed to cook efficiently and without spillage. Its ability to handle large volumes makes it ideal not only for domestic use, but also for small events or outdoor catering.

High Quality Materials for Durability

The Weber Wok & Steam Rack is constructed from high quality materials to ensure durability and performance over time. The vitrified cast iron used in the wok is known for its resistance to high temperatures and its ability to retain heat, while the stainless steel of the steamer and lid offers excellent corrosion resistance and a stylish finish. These materials not only provide a modern and attractive appearance, but also ensure that the accessory can withstand intensive use and outdoor conditions without deteriorating. The combination of these materials ensures that the product is not only functional and efficient, but also a long-lasting investment for any barbecue enthusiast.

Design Compatible with Other Gourmet BBQ System Barbecue Systems

The Weber Wok & Steam Rack has been designed not only to integrate perfectly with the WEBER CRAFTED system, but also to be compatible with barbecues equipped with the Gourmet BBQ System. This broad compatibility allows users of different models of Weber barbecues to enjoy the flexibility and benefits offered by this accessory. By being able to be used with a variety of cooking systems, users can make the most of their barbecue, adapting to different cooking styles and culinary needs. This feature makes the Wok & Steam Rack a versatile and valuable option for anyone looking to expand the possibilities of their barbecue.

Portability for Outdoor Cooking

In addition to being a powerful tool in the home, this accessory is easily transportable, making it an excellent choice for outdoor adventures. Its rugged design allows it to be carried from place to place without worry, whether it’s for a camping trip, a picnic day in the park or any outdoor event. Imagine preparing a delicious, fresh meal in the middle of nature, enjoying the same comforts and cooking quality as you would at home. The portability of the Weber Wok & Steam Rack allows you to enjoy gourmet cooking anywhere, making every outing a memorable culinary experience.

Maintenance and Care Recommendations

To ensure the longevity and performance of the Weber Wok & Steam Rack, it is recommended that you carefully follow the maintenance instructions. Hand washing is preferable to avoid damage to the vitrified surface of the wok and the stainless steel of the steamer and lid. Using mild detergents and avoiding abrasive sponges will preserve the integrity of the materials. In addition, it is recommended to dry the wok and accessories thoroughly after washing to prevent rusting and keep them in optimum condition. By following these recommendations, you will be able to enjoy this accessory for many years, maintaining its functionality and appearance.

Enjoy an Integral Culinary Experience

The Weber Wok & Steam Rack will not only allow you to expand your culinary skills, but will also provide you with the durability and quality you expect from Weber products. Ideal for the outdoor cooking enthusiast, this accessory will transform your barbecue into a true gourmet kitchen, allowing you to prepare a wide variety of dishes with ease and precision. Whether you’re cooking for a large crowd or simply enjoying a family dinner, this accessory will provide you with everything you need for an unparalleled culinary experience. With the Weber Wok & Steam Rack, every outdoor meal becomes a celebration of flavour and creativity.

Cleaning the Wok Step by Step

To keep the Wok & Steam Rack in perfect condition, it is important to clean it properly after each use. Here is a step-by-step guide to cleaning your wok efficiently:

1. Let the Wok Cool: Before you start cleaning, make sure the wok is completely cool. Cleaning the wok while it is still hot can cause burns or damage to the material.
2. Remove Food Residue: With the help of a wooden or plastic spatula, remove any food residue left in the wok. Avoid using metal utensils to avoid scratching the vitrified surface.
3. Rinse with hot water: Fill the wok with hot water to loosen stuck-on food residue. Let it stand for a few minutes to allow the residues to come off more easily.
4. Wash with Mild Detergent: Use a mild detergent and a non-abrasive sponge to wash the inside and outside of the wok. Rub gently to remove any stains or residue. It is important to avoid metal sponges or abrasive cleaning products, as they may damage the vitrified surface.
5. Rinse and dry thoroughly: Rinse the wok thoroughly with clean water to ensure that no detergent residue remains. Then dry the wok thoroughly with a soft cloth to prevent rust and water spots from forming.
6. Oil the Wok: To keep the surface of the wok in top condition and prevent rust, apply a thin layer of cooking oil to the inside of the wok after each cleaning. Use a clean cloth to distribute the oil evenly. This step is especially important if you plan to store the wok for an extended period of time.
7. Proper Storage: Store the wok in a cool, dry place away from moisture and corrosive chemicals. If possible, place it on a rack or hang it up to prevent other utensils from scratching it.

Weber Barbecue Chicken Stir-Fry Recipe

The Weber Wok & Steam Rack allows you to prepare delicious stir-fry recipes on your barbecue, combining the unique flavours of the wok with the magic of outdoor cooking. Here is a simple and tasty chicken stir-fry recipe:

Ingredients:

• 500 g chicken breast, cut into thin strips
• 2 tablespoons vegetable oil (preferably sesame or sunflower oil)
• 2 cloves garlic, minced
• 1 red pepper, cut into strips
• 1 green pepper, cut into strips
• 1 carrot, cut into thin slices
• 1 onion, julienned
• 100 g mushrooms, sliced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sugar
• 1 tbsp fresh ginger, grated
• Salt and pepper to taste
• 1 teaspoon cornstarch dissolved in 2 tablespoons water
• Fresh chives, chopped (optional, for garnish)
• toasted sesame seeds (optional, for garnish)

Directions:

1. Preheat the Barbecue: Turn on your Weber barbecue and place the Wok & Steam Rack in place, making sure it is seated firmly on the frame and WEBER CRAFTED cooking grids. Allow the wok to heat for about 5-10 minutes until hot.
2. Add the Oil and Stir-fry the Garlic and Ginger: Pour the vegetable oil into the hot wok and add the chopped garlic and grated ginger. Stir-fry for a few seconds until fragrant, taking care not to burn them.
3. Cook the Chicken: Add the chicken strips to the wok and stir-fry for about 5-7 minutes, stirring constantly, until the chicken is golden brown and cooked through. Make sure the chicken strips are in a single layer so that they cook evenly.
4. Add the Vegetables: Add the peppers, carrot, onion and mushrooms to the wok. Stir-fry for 3-4 minutes, or until the vegetables are tender but still crisp. The high heat retention of the wok will allow the vegetables to cook quickly, while maintaining their colour and texture.
5. Season and Add Sauces: Add the soy sauce, oyster sauce and sugar to the wok. Mix well so that the chicken and vegetables are coated with the sauces. Cook for an additional 1-2 minutes to allow the flavours to integrate.
6. Thicken Sauce (Optional): If you want a thicker sauce, add the cornstarch mixture dissolved in water to the wok. Stir well and cook for 1 minute until the sauce thickens.
7. Season to Taste: Taste and adjust seasoning with salt and pepper if necessary.
8. Serve and Garnish: Remove the wok from the barbecue and serve the chicken stir-fry immediately. Garnish with chopped fresh chives and toasted sesame seeds if desired. Serve the stir-fry with white rice or noodles for a complete meal.