Discover the essence of flavour with Sriracha Ginger Sauce, a condiment that embodies the perfect fusion of moderate heat and exoticism. Ideal for lovers of intense yet balanced flavours, this sauce is a must-have in any modern kitchen looking for a distinctive and natural touch.
Exotic Flavour Fusion
Sriracha Ginger Sauce is carefully crafted with a fermented jalapeño puree, fresh ginger and a hint of lime, offering a perfect balance of moderate spiciness and refreshing acidity. This trio of key ingredients not only enhances the flavours of your dishes, but also provides a unique taste experience that transports you straight to the heart of Southeast Asia.
100% Natural and Responsible Quality
Committed to health and wellness, our sauce is 100% natural, vegan, gluten-free and preservative-free. Each ingredient is selected under strict quality standards, ensuring a final product that is not only delicious but also ethically produced and planet friendly.
Versatility in the Kitchen
The versatility of Sriracha Ginger Sauce is unmatched. Perfect for adding a spicy twist to everything from spring rolls to baked sweet potatoes or even sushi, this sauce can be used as a marinade, a garnish or simply as a dip to share.
Supporting Fairtrade and Local Agriculture
Every bottle of our Sriracha Sauce reflects our commitment to fair trade and sustainable agriculture. Produced in the Sierra Nevada by local farmers, we guarantee that every ingredient comes from homegrown crops, respecting both the land and the people who work it.
Health Benefits of Hot Sauce
In addition to its unparalleled flavour, the moderate heat of our sauce brings with it health benefits such as improving digestion, acting as a natural anti-inflammatory and helping to activate circulation. Capsaicin, an active component in chillies, is known for its analgesic properties and its ability to release endorphins, thus improving general well-being.
Specifications.
- Spiciness: Moderate, with a range of 1,400-15,000 SHU on the Scoville scale.
- Main Ingredients: Made with fermented green jalapeño chilli, ginger and lime. Contains tomatillo, ground coriander, sugar, water, lime juice, salt, garlic, dried ginger (1.5%), ground cardamom and rice vinegar.
- Characteristics: 100% natural, vegan, gluten-free, preservative-free, lactose-free. All ingredients come from own and sustainable crops.
- Recommended Uses: Ideal for dressing spring rolls, spicy roasted sweet potatoes, sushi, beef kebabs, among other dishes. It provides a balanced flavour between ginger and lime, with spicy and citrus touches.
- Nutritional Values per 100 g:
- Energy Value: 91.2 kcal / 381.6 kJ
- Total Fat: 1,5 g (of which saturated 0,1 g)
- Carbohydrates: 20 g (of which sugars 14,2 g)
- Protein: 1,9 g
- Salt: 1,3 g
- Storage and Preservation: Store in a cool, dry place, away from direct sunlight and moisture. Once opened, keep refrigerated and consume within 30 days.
- Product Philosophy: The sauce is produced following a fair trade philosophy, with ingredients grown naturally in the Sierra Nevada, Granada. The chilli is hand-picked and processed without preservatives or colourings.
- Health Benefits:
- Helps improve digestion.
- Acts as a natural antiseptic and antibacterial.
- Anti-inflammatory effect and improves circulation.
- Stimulates the sympathetic nervous system, releasing endorphins and dopamine, acting as a natural analgesic.
- Helps regulate blood glucose levels.
