Turn every barbecue into a unique culinary experience with these 100% natural flavouring tablets, available in six flavours designed to enhance your favourite dishes.
Exclusive flavours for personalised experiences
Humea Smoker offers a selection of six natural flavours to suit every type of food and occasion. From the intense Oak & Whisky, which combines notes of vanilla, ginger and caramel, to the fresh scent of Lemon Tree, each option has been designed to add a unique touch. These aromas not only enhance the flavours, but turn an ordinary meal into a gourmet feast. Personalise each grill with a different aroma, surprising your guests with each preparation.
100% Natural and Sustainable Manufacturing
Humea Smoker is committed to sustainability and quality. These pastilles are made exclusively with high quality wood shavings mixed with natural aromatic herbs. They contain no binders, chemicals or artificial by-products, ensuring that your cooking experience is clean, safe and environmentally friendly.
In addition, their 100% natural composition ensures that no toxic residues or unwanted odours are generated during the smoking process. They are an ideal choice for those looking to add unique flavours to their meals while taking care of the planet.
Convenient Size and High Performance
Each pellet is 30 x 30 mm in size, allowing for an even and prolonged burn, ideal for full barbecue sessions. A single pack gives you 6 to 8 barbecues depending on the size of the group, maximising yield and reducing waste.
This compact and efficient design ensures that each grilling session is easy and that the desired aroma is fully infused into the food. In addition, thanks to their composition, the pads do not stain or leave unwanted residue on the grill.
Suitable for Multiple Culinary Uses
These pastilles go beyond traditional barbecues. Their versatility allows you to explore new flavour combinations, transforming your meals into something unique:
- Red meat: Adds depth and complexity to the most intense cuts.
- Fish and seafood: Enhance natural flavours with a fresh or fruity touch.
- Vegetables: Transforms the simplest vegetables into authentic delicacies.
- Cheeses: Add an irresistible smoky flavour.
- Cocktails: Take your drinks to the next level with unique flavours.
In addition, their ability to generate aromatic smoke makes them perfect for cooking both outdoors and indoors, expanding your possibilities of use.
Aroma Varieties for Memorable Flavours
- Oak and Bourbon Whiskey: This aroma brings warm notes of vanilla, caramel and a spicy touch of ginger. Ideal for enhancing red meats, pork and cheeses, its robust and complex profile makes it an excellent choice for deep, intense smoked meats.
- Apple: With a sweet and fruity touch, the apple aroma is perfect for white meats such as poultry, as well as fish and vegetables. Its delicacy makes it ideal for those seeking a more subtle smokiness.
- Thyme: This aroma is earthy and balanced, with a profile that beautifully complements game meats, lamb and charcuterie. It is also perfect for adding a rustic touch to your vegetables.
- Rosemary: Intensely herbaceous, this aroma brings Mediterranean flavours to your barbecue. It is ideal for meats and fish, and can even replace salt in many recipes thanks to its natural intensity.
- Lemongrass: Fresh, citrusy and enlivening, this aroma is perfect for fish, seafood and mild meats such as chicken. Its light and refreshing profile balances richer dishes.
- Orange: With a mild, fruity flavour, the aroma of orange goes well with fish, seafood and white meats. It also adds a sweet touch to roasted vegetables.
Easy to Use for Smoking Without Fuss
The design and composition of these pastilles guarantee a simple and effective smoking process:
- Prepare the grill or griddle: Make sure the coals are well lit and ready to use.
- Place the pastille on the coals: No additional preparation is required; simply place it on the hot coals.
- Let the aroma work its magic: Within minutes, the smoke will begin to permeate your food.
- Cook at your own pace: Make sure the food cooks while absorbing the desired aroma.
This method not only ensures deep flavours, but also eliminates complications, making smoking accessible to anyone.
