The Smoker Chip Trays – Cook in Wood are a must-have accessory for any outdoor cooking enthusiast who wants to add a gourmet touch to their recipes. These aluminium trays with selected wood chips are not only practical, but also offer a variety of unique aromas that transform any dish into a memorable culinary experience. Discover how these trays elevate your preparations and simplify the smoking process.
Unique Aromas for Exquisite Flavours
Each tray contains natural wood chips with carefully selected flavours such as olive, citrus, peach, cognac, whisky and red wine. These combinations are designed to complement a wide range of dishes, from smoked meats to surprising desserts. The nuances brought by these woods transform an ordinary recipe into a sensory experience, enhancing both the flavours and aromas of the ingredients.
Practical and Portable Design
Made from high quality aluminium, these trays are lightweight, strong and completely self-contained, eliminating the need for additional tools for the smoking process. Ideal for those who enjoy the versatility of outdoor cooking, the trays can be easily transported to picnics, campsites or garden gatherings, offering the freedom to smoke anywhere, any time.
Smoking Versatility
These trays are designed to fit a variety of outdoor cooking equipment, including charcoal grills, gas grills and traditional smokers. Their design allows the flavours of the chips to integrate evenly with the food, ensuring consistent results regardless of the cooking method.
Reusable Use for Greater Value
With the ability to use each tray twice, these trays are not only economical, but also reduce waste, making them an environmentally friendly option. Each use preserves the intensity of flavours, ensuring that every meal has the gourmet quality you’re looking for without compromising on taste.
Mediterranean and European Wood Chips
Wood chips are sourced from Mediterranean fruit trees and barrels from renowned wine and spirits producers in Spain, France, Portugal and the UK. This exclusive origin ensures not only the authenticity of the aromas, but also a commitment to sustainability and quality. These woods deliver natural and complex flavours that cannot be replicated with synthetic options.
Simple Instructions for Optimum Results
To get the most out of Cook in Wood chips, follow these steps:
- Remove the label from the tray to release the chips.
- Soak chips in water for 30 minutes and drain well.
- For charcoal grills, place the tray directly over the coals.
- On gas grills, place the tray in a corner before lighting the fire.
- Once the wood chips start to smoke, place the food on the grill and close the lid to keep the smoke trapped and enhance the flavours.
Ideal for sharing at outdoor meals
Each tray contains enough wood to smoke food for up to six people, making it the perfect choice for family gatherings or dinners with friends. Whether it’s a Sunday roast or a special celebration, these trays are the key to delighting everyone.
