If you’re a lover of smoking and grilling, the Pit Boss Sausage Hooks will be your new favourite accessory. Designed specifically for hanging sausages inside the smoker or grill, these hooks allow the smoke to surround each piece evenly, achieving a more intense flavour and perfect texture. Made from high quality materials and easy to clean, they are ideal for both beginners and experts in the art of smoking.
12 Individual Hooks for More Capacity
This set includes 12 individual hooks, giving you the possibility to cook several sausages at the same time without them touching each other. Thanks to this design, you can strategically space the links so that the smoke can circulate freely between them. This way, each sausage receives the same level of heat and smoke, preventing some sausages from cooking faster than others.
If you enjoy making homemade sausages or experimenting with different types of sausages, these hooks will allow you to organise everything inside the smoker efficiently. They are also ideal if you’re cooking for large gatherings, as they ensure a quick and even process without taking up too much space on the grill.
High Quality Chrome Plated Material
Pit Boss Sausage Hooks are made from nickel plated chrome, a material that is noted for its corrosion resistance and durability in high temperature environments. This alloy prevents rusting and maintains the integrity of the hooks, even after multiple uses in charcoal, wood or pellet smokers and grills.
In addition, the bright nickel-plated chrome finish not only makes them more aesthetically pleasing, but also makes them easier to clean, as grease and smoke residues do not stick easily. Their sturdy design allows them to hold sausages of different sizes without bending or warping in the heat, ensuring a long service life.
Perfect for Smoking and Cooking Sausages
Hanging sausages on these hooks offers several advantages compared to cooking them directly on the grill. Because they are suspended, the sausages have no contact points with the grill, which prevents them from sticking or burning on certain sides. Instead, the heat and smoke envelop them completely, resulting in even cooking with a browned finish and a juicy interior.
This method is especially useful for fresh or cured sausages, as it prevents them from breaking when turned with tongs or spatulas. It also allows for greater absorption of smoke flavours, ideal for those who enjoy experimenting with different types of wood for unique flavour notes.
Easy to Clean & Dishwasher Safe
One of the greatest benefits of the Pit Boss Sausage Hooks is their ease of cleaning. Thanks to the chrome-plated material, grease and food debris do not stick easily, so a quick rinse is enough to remove most residues.
For more thorough cleaning, simply place them in the dishwasher and let the wash cycle do the work. This not only saves time, but also ensures that the hooks stay in perfect condition for much longer.
If you prefer to wash them by hand, you can soak them in hot soapy water for a few minutes before scrubbing them with a sponge or brush. This will remove even the most stubborn traces of smoke.
Versatility for Different Types of Meats
Although designed for sausages, these hooks can be used for a wide variety of foods. They are perfect for smoking chorizo, sausages and other sausages, but also work well with bacon, small ribs and even chicken pieces such as drumsticks or wings.
If you are someone who enjoys experimenting in the kitchen, you can use them to prepare smoked fish, hanging them upright so that they absorb the flavours better. Some grillers even use them to hang cheeses and achieve an artisanal smoking process with surprising results.
