Salsa Al Sur del Infierno is a product designed for those looking to take spicy to a new level. Made with Habanero chilli and Capsaicin extract, it offers an extreme experience for spicy food lovers.
Extreme Spicy
The main feature of this sauce is its level of spiciness, which ranges from 110,000 to 120,000 units on the Scoville scale, placing it in the extreme spicy category. Ideal for those who enjoy intense flavours and strong sensations when eating.
Natural and Vegan Ingredients
South of Hell Sauce is made with natural ingredients, with no artificial colours or preservatives. Its formula is suitable for vegans and people with gluten intolerance, as it contains no animal products or traces of gluten.
Versatility in the kitchen
This hot sauce can be used in a variety of dishes and recipes. From dressing chicken wings to give them an explosive kick, to incorporating it into sauces, dressings or marinades, it offers numerous possibilities. Place it on the table for your guests to use as they please, or add it to your traditional dishes for a spicy twist.
Health benefits
Capsaicin, the component that gives chilli its spiciness, has beneficial health properties. It helps improve digestion, acts as a natural antiseptic and has anti-inflammatory properties. In addition, it can help activate circulation and release endorphins, providing a sense of well-being and energy.
Commitment to Quality and Fair Trade
Salsa Al Sur del Infierno is part of the product line of Doctor Salsas, a company with more than 12 years of experience in the cultivation and production of chillies in Granada, Andalusia. The company promotes zero-kilometre production, fair trade and support for local farmers, ensuring fresh and sustainable ingredients.
Specifications
- Spiciness: Extreme spiciness. Made with Habanero chilli and Capsaicin extract.
- Scoville Scale: 110.000 – 120.000 SHU (Scoville Heat Units).
- Ingredients: Onion, carrot, habanero chilli (20%), water, garlic, lemon juice, apple cider vinegar, salt and capsaicin oleoresin.
- Nutritional Properties (per 100 g):
- Energy value: 32 kcal / 134 kJ.
- Total fat: <0,5 g (of which saturated <0,1 g)
- Carbohydrates: 6,0 g (of which sugars 3,4 g)
- Protein: 1,3 g
- Salt: 1,6 g
- Additional Characteristics:
- 100% natural, vegan, gluten-free, preservative-free.
- Lactose free.
- Health benefits:
- Improves digestion.
- Natural antiseptic and antibacterial.
- Anti-inflammatory action at arterial level.
- Activates the sympathetic nervous system.
- Releases endorphins and dopamine, acting as a natural analgesic.
- Helps modulate blood glucose levels.
- Storage and Preservation: Store in a cool, dry place away from direct sunlight and moisture. Once opened, keep refrigerated and consume within 90 days.
- Recommended Use: Ideal for spicy recipes, dressings, marinades and seasoning different dishes. Can be used directly at the table or as part of traditional recipes to add a spicy touch.
- Origin and Production:
- Grown in Sierra Nevada, Granada, Spain.
- Zero kilometre product, fair trade, artisanal and sustainable production.
- The chillies are harvested by hand and taken directly to the kitchen for processing.
