Don Marco’s Red Heat Steak Pepper is an explosion of flavour and spice designed for food lovers looking to add a bold, gourmet twist to their dishes. This unique grinder combines carefully selected ingredients from around the world, resulting in a versatile and nuanced seasoning that elevates the experience of any dish.
International Blend of High Quality Ingredients
Red Heat Pepper is the result of a careful selection of ingredients from around the world, each chosen for its unique characteristics that bring flavour and personality to the product. Their combination makes this seasoning a culinary jewel.
- Ancho and Habanero Peppers from Mexico: Known for their intensity, they bring a sweet and spicy touch, characteristic of traditional Mexican flavours.
- Brazilian Pink Pepper: Offers a floral and slightly fruity nuance that balances the heat of the chillies, adding complexity to the flavour profile.
- Asian Chilli Flakes: Ideal for those who enjoy a lingering heat in their dishes, with a spiciness that develops gradually.
- South Indian Smoked Pepper: With deep, rich notes, it brings a smoky flavour that perfectly complements cuts of meat.
- Bucay Pepper from Ecuador: This unique ingredient adds a roasted and robust character that rounds out the taste experience.
Thanks to this global selection of ingredients, Red Heat Pepper offers a balanced culinary experience, allowing users to enjoy a flavour journey through different cultures and traditions, all in one grinder.
Complex Flavour with Smoky and Spicy Notes
The flavour profile of this blend stands out for its intensity, combining the vibrant spiciness of jalapeño and habanero peppers with the smoky depth of Indian pepper. Added to this is a sweet and slightly fruity touch from the pink pepper, rounding out the experience.
Ideal for those looking for a multi-faceted flavour to complement both grilled meat cuts and vegetarian dishes, transforming ordinary recipes into a gourmet experience.
Innovative Resealable Grinder Design
The resealable grinder not only preserves the freshness and aroma of ingredients, but is also designed for practical use. Its extra-large diameter and easy-grip texture allow for effortless, precise grinding. The lid protects the condiments from light and prevents accidental spillage.
This design ensures that every use is efficient, avoiding waste and allowing full control over the amount applied. Perfect for beginners and experienced chefs alike.
Versatility in the Kitchen
Although designed especially for meats such as steaks and beef cuts, this seasoning is wonderfully suited to a variety of dishes, from marinades to stews and roasted vegetables. You can also use it in sauces and dressings to add an extra dimension of flavour.
The versatility of this product makes it an essential tool in any kitchen, whether for barbecues, home-cooked dinners or vegetarian dishes.
Vegetarian and Animal Ingredient Free Product
Red Heat Pepper is completely vegetarian and contains no animal ingredients. This makes it an ethical and versatile choice for those looking for culinary options that respect their values.
Its ability to adapt to different dietary needs makes it perfect for sharing at gatherings with friends and family, without worrying about dietary restrictions.
Nutrition and Additional Benefits
This condiment not only enhances flavour, but is also a relatively healthy option, with a moderate calorie and fat intake. Its natural mineral salt and spice content adds depth to dishes without resorting to artificial additives.
Table of Nutritional Values per 100 g
Nutrient | Value |
---|---|
Energy | 836 kJ / 200 kcal |
Fat | 5,0 g |
– Saturated fat | 0,9 g |
Carbohydrates | 27,3 g |
– Sugars | 23,7 g |
Protein | 8,4 g |
Salt | 27,6 g |
Perfect for those looking for flavour without compromising the nutritional quality of their dishes.
Allergies and Special Considerations
Red Heat Pepper contains no identified allergenic ingredients, although there may be traces of other components due to processing in shared facilities. Always check labels if you have specific sensitivities.
This product is suitable for vegetarians, but is not certified vegan due to the production environment.