The Napoleon rectangular baking stone redefines the home baking experience, especially for giant pizza lovers. With an impressive size and sturdy construction, this stone is not just for pizzas, but a versatile tool for a variety of baked delights.
Robustness and Superior Heat Distribution
The 1.5 cm thick stone is not only sturdy, but its design ensures even heat distribution. This results in consistent cooking, ideal for perfectly crispy and evenly baked pizza crust.
Ideal for Giant Pizza
With generous dimensions of 51 x 34 cm, this stone is the solution for those looking to make family or event sized pizzas. It is perfect for cooking multiple foods at once, maximising efficiency in the kitchen.
Professional Oven Quality at Home
The porous stone extracts moisture from the dough, emulating professional oven quality. This means light and crispy crust not only for pizzas, but also for breads and pastries.
Natural and flavourless surface
The natural surface of the stone ensures that it does not retain odours or flavours from previous meals. Therefore, every use is like the first, with no transfer of unwanted flavours.
Cures and Improves Over Time
Like a favourite cast iron frying pan, this stone cures over time, creating a non-stick surface. This feature improves with each use, increasing its efficiency and ease of use.
Simple Care and Maintenance
Recommended hand wash in warm water after it has cooled completely. Avoid using soap and rubbing to keep its natural properties intact.
Versatility Beyond Barbecue
Although perfect for barbecue grilling, this stone is also suitable for full-size ovens. Its versatility makes it a valuable addition to both conventional kitchens and outdoor spaces.
Specifications
- Dimensions: 51 cm x 34,5 cm.
- Material Thickness: 1.5 cm.
- Compatibility: Usable on most full size grills and ovens.
- Material: Porous stone.
- Surface Characteristics:
- Porous: Extracts moisture from the crust of pizzas, baked goods and breads.
- Natural: Does not retain odours or flavours, preventing transfer between different foods.
- Non-stick: Cures over time, creating a more efficient surface.
- Maintenance and cleaning:
- Washing: Hand washing with warm water is recommended after it cools completely.
- Avoid: Use of soap and excessive rubbing.
- Benefits of Use:
- Baking Results: Produces light, crispy crust on baked goods.
- Durability: Improves performance with continued use.
