The YASUR LPG table is the warm heart of any terrace: an outdoor furniture with integrated gas firebox that provides real fire, premium ambience and total control of the flame. Its construction in GRC composite and 304 stainless steel burner is designed for outdoor living, with piezo ignition and manual regulation, and even the possibility of converting it to natural gas with the official kit. It includes lava stone and protective cover to make the experience complete from the first day.
🔧 Materials and construction
The YASUR combines a high quality GRC composite board and base with mass-blended colour to conceal knocks of use, and a burner made of 1 mm polished 304 stainless steel, ready for outdoor use. This duo ensures rigidity, weather resistance and longevity, while maintaining an elegant finish over time.
🔥 Outstanding functionalities.
The cauldron is ignited by electronic piezo with spark train and allows the power of the flame to be regulated at will. It operates on LPG gas and can be converted to natural gas by means of a specific changeover kit, guaranteeing versatility in different installations and homes.
⚡ Performance and efficiency
With a maximum power of up to 16 kW, the table creates a remarkable thermal and visual focus for evening gatherings, extending the range of outdoor comfort for more months of the year without giving up the aesthetics of a wide and distributed flame thanks to the cross burner design.
🧭 Design and aesthetics
Its rectangular silhouette (1420 × 810 × 400 mm) balances proportions for lounge areas, chill-out corners and outdoor dining areas. The flame emerges on lava stone, and can be complemented with dedicated windbreak glass to maintain the aesthetics and stability of the flame on windy days.
🧩 Compatibilities and accessories
Lava stone and protective cover are included as standard; official extras include YASUR-specific protective glass, set of decorative logs, hose protector, canister cover and composite canister cover to better integrate the installation. These accessories enhance the safety, durability and staging of the set.
🍖 Benefits in different outdoor kitchen styles
Although YASUR is not a cooking equipment, it is the perfect companion for barbecues, kamados and planchas: it maintains the ambient heat, prolongs after-dinner meals and provides ambient light that enhances the gastronomic experience. In restaurants or private terraces it helps to stagger services and create VIP areas, while in homes it turns the garden into a more habitable “room”.
🛡️ Safety and ease of use
The set is simple to use: connection to the canister with head and hose included, piezo ignition and manual control. Windbreak glass can be added to mitigate gusts. Important: this model does not house a canister inside, so it must be located externally with its protections and at the regulatory distance.
🏕️ Applications beyond
In addition, YASUR enhances chill-outs, rooftops, nightlife terraces or open-air restaurants, providing a decorative and adjustable fire point that invites gatherings and prolongs the use of the outdoor space in mid-season and cool evenings.
Use and Maintenance
The aim is to enjoy the fire with complete peace of mind and extend the useful life of the equipment. Below you will find a clear plan covering installation, ignition, safety and periodic care. If you have manuals or technical data sheets, I can adapt each step to your exact configuration (gas cylinder, environment, accessories and frequency of use).
Initial installation
- Place the table on a flat, stable and weather-resistant surface, keeping it away from furniture, curtains and vegetation.
- Connect to the LPG cylinder using the head and hose provided; check for leaks with soapy water.
- If you need natural gas, only use the official kit and consult an authorised installer.
Lighting and use
- Open the gas valve on the cylinder.
- Activate the electronic piezo ignition and adjust the flame to the desired level using the control knob.
- On windy days, fit the specific windbreak glass to improve flame stability.
Safety
- Do not use the table as cooking equipment or place utensils on the burner.
- Keep children and pets at a distance; avoid combustible materials around the table.
- This model does not house a cylinder: keep the cylinder outside the furniture, upright, with a protector or cylinder cover if necessary.
Maintenance
- Allow to cool and turn off the gas after each use.
- Clean the GRC composite with a soft cloth and soapy water; avoid abrasives.
- Check the hose and connections periodically; replace if you see wear and tear.
- Use the protective cover when not in use to extend the life of the finish.
Use and Maintenance
The aim is to enjoy the fire with complete peace of mind and extend the useful life of the equipment. Below you will find a clear plan covering installation, ignition, safety and periodic care. If you have manuals or technical data sheets, I can adapt each step to your exact configuration (gas cylinder, environment, accessories and frequency of use).
Initial installation
- Place the table on a flat, stable and weather-resistant surface, keeping it away from furniture, curtains and vegetation.
- Connect to the LPG cylinder using the head and hose provided; check for leaks with soapy water.
- If you need natural gas, only use the official kit and consult an authorised installer.
Lighting and use
- Open the gas valve on the cylinder.
- Activate the electronic piezo ignition and adjust the flame to the desired level using the control knob.
- On windy days, fit the specific windbreak glass to improve flame stability.
Safety
- Do not use the table as cooking equipment or place utensils on the burner.
- Keep children and pets at a distance; avoid combustible materials around the table.
- This model does not house a cylinder: keep the cylinder outside the furniture, upright, with a protector or cylinder cover if necessary.
Maintenance
- Allow to cool and turn off the gas after each use.
- Clean the GRC composite with a soft cloth and soapy water; avoid abrasives.
- Check the hose and connections periodically; replace if you see wear and tear.
- Use the protective cover when not in use to extend the life of the finish.
Use and Maintenance
The aim is to enjoy the fire with complete peace of mind and extend the useful life of the equipment. Below you will find a clear plan covering installation, ignition, safety and periodic care. If you have manuals or technical data sheets, I can adapt each step to your exact configuration (gas cylinder, environment, accessories and frequency of use).
Initial installation
- Place the table on a flat, stable and weather-resistant surface, keeping it away from furniture, curtains and vegetation.
- Connect to the LPG cylinder using the head and hose provided; check for leaks with soapy water.
- If you need natural gas, only use the official kit and consult an authorised installer.
Lighting and use
- Open the gas valve on the cylinder.
- Activate the electronic piezo ignition and adjust the flame to the desired level using the control knob.
- On windy days, fit the specific windbreak glass to improve flame stability.
Safety
- Do not use the table as cooking equipment or place utensils on the burner.
- Keep children and pets at a distance; avoid combustible materials around the table.
- This model does not house a cylinder: keep the cylinder outside the furniture, upright, with a protector or cylinder cover if necessary.
Maintenance
- Allow to cool and turn off the gas after each use.
- Clean the GRC composite with a soft cloth and soapy water; avoid abrasives.
- Check the hose and connections periodically; replace if you see wear and tear.
- Use the protective cover when not in use to extend the life of the finish.
🍹 Original drink for the occasion: ‘Brisa de Lava YASUR’
A fresh and aromatic blend designed for terraces with a cosy atmosphere: sparkling, citrusy and slightly spicy to harmonise with grilled meats and seafood. The touch of activated charcoal gives it a volcanic tone that matches the lava stone of the brazier.
Ingredients (1 cocktail)
- 40 ml dry gin (or 0% for non-alcoholic version)
- 20 ml elderflower liqueur
- 25 ml freshly squeezed lime juice
- 60 ml cold soda water
- 2 thin slices of cucumber
- 4 fresh mint leaves, bruised
- 1 pinch of food-grade activated charcoal (optional, for colour)
- Ice cubes
Steps
- Add the gin, elderflower cordial and lime juice to a cocktail shaker with ice. Shake for 10–12 seconds.
- Add a pinch of activated charcoal (very small amount) and shake for another 2 seconds.
- Strain into a tall glass with fresh ice.
- Top up with soda water and stir gently.
- Add the cucumber slices and mint, clapping them between your palms to release their aromas.
- Serve alongside the YASUR and enjoy the contrast between the sparkling cold and the ambient heat.
🍹 Original drink for the occasion: ‘Brisa de Lava YASUR’
A fresh and aromatic blend designed for terraces with a cosy atmosphere: sparkling, citrusy and slightly spicy to harmonise with grilled meats and seafood. The touch of activated charcoal gives it a volcanic tone that matches the lava stone of the brazier.
Ingredients (1 cocktail)
- 40 ml dry gin (or 0% for non-alcoholic version)
- 20 ml elderflower liqueur
- 25 ml freshly squeezed lime juice
- 60 ml cold soda water
- 2 thin slices of cucumber
- 4 fresh mint leaves, bruised
- 1 pinch of food-grade activated charcoal (optional, for colour)
- Ice cubes
Steps
- Add the gin, elderflower cordial and lime juice to a cocktail shaker with ice. Shake for 10–12 seconds.
- Add a pinch of activated charcoal (very small amount) and shake for another 2 seconds.
- Strain into a tall glass with fresh ice.
- Top up with soda water and stir gently.
- Add the cucumber slices and mint, clapping them between your palms to release their aromas.
- Serve alongside the YASUR and enjoy the contrast between the sparkling cold and the ambient heat.
🍹 Original drink for the occasion: ‘Brisa de Lava YASUR’
A fresh and aromatic blend designed for terraces with a cosy atmosphere: sparkling, citrusy and slightly spicy to harmonise with grilled meats and seafood. The touch of activated charcoal gives it a volcanic tone that matches the lava stone of the brazier.
Ingredients (1 cocktail)
- 40 ml dry gin (or 0% for non-alcoholic version)
- 20 ml elderflower liqueur
- 25 ml freshly squeezed lime juice
- 60 ml cold soda water
- 2 thin slices of cucumber
- 4 fresh mint leaves, bruised
- 1 pinch of food-grade activated charcoal (optional, for colour)
- Ice cubes
Steps
- Add the gin, elderflower cordial and lime juice to a cocktail shaker with ice. Shake for 10–12 seconds.
- Add a pinch of activated charcoal (very small amount) and shake for another 2 seconds.
- Strain into a tall glass with fresh ice.
- Top up with soda water and stir gently.
- Add the cucumber slices and mint, clapping them between your palms to release their aromas.
- Serve alongside the YASUR and enjoy the contrast between the sparkling cold and the ambient heat.
