The Woodfire XL Cover is specifically designed to protect your Ninja Woodfire XL electric barbecue in all weather conditions. Made with high quality materials and resistant finishes, it is the essential accessory for those who want to keep their equipment in optimum condition for longer.
Total Protection for your Woodfire XL Barbecue
The Woodfire XL Cover provides a complete cover that protects your barbecue from external agents such as dust, rain, snow, UV rays and environmental dirt. By acting as an all-round defence barrier, it prevents rusting of metal components, discolouration of surfaces and the build-up of debris that could affect the inner workings of your barbecue. Thanks to this protection, your barbecue will always be ready to use, keeping it looking and performing like it did on day one.
Heavy Duty Materials for Durability
This cover is made from high quality fabrics, specifically selected for their weather resistance. The material used is not only waterproof but also breathable, which prevents the formation of internal condensation – a crucial detail to protect the electrical parts of the barbecue. In addition, it incorporates an anti-UV treatment that preserves the integrity of the cover and the barbecue from prolonged exposure to the sun, preventing premature wear and tear and cracking of the fabric.
Tailored Design for a Perfect Fit
Unlike generic covers, the Woodfire XL Cover has been specifically designed to fit the exact dimensions of the Ninja Woodfire XL BBQ. This bespoke tailoring ensures a secure fit that eliminates loose spaces or unnecessary creases, reducing the chance of the cover being lifted or displaced by the wind. The snug fit not only offers a sleeker look but also enhances the effectiveness of protection from the elements.
Quick Fit and Removal
The holster features ergonomically designed elements that make it easy to handle daily. Thanks to its integrated handles and reinforced seams, putting it on or taking it off becomes an effortless and agile process, even for a single user. In addition, the adjustable fasteners allow for a firm anchorage, ensuring that the cover stays in place even in windy conditions. This level of practicality makes it ideal for both occasional use and extended coverage.
Ideal for Round Storage
The Woodfire XL Cover is a practical solution not only for protection during the barbecue season, but also for long term storage. During winter months or periods of inactivity, it prevents dust accumulation, deterioration of external components, and damage caused by moisture. In this way, it considerably extends the service life of the barbecue, keeping it always in optimal condition for the next lighting.
Outdoor Equipment Protection
Although designed specifically for the Ninja Woodfire XL BBQ, the cover is also extremely useful for protecting other outdoor devices that share similar dimensions. It can be used to protect portable power generators, small mobile workstations or gardening tools, providing the same protection from the elements.
Use in Enclosed Spaces such as Garages or Storerooms.
Inside garages, storage rooms or warehouses, the Woodfire XL Cover serves a crucial function: it acts as a physical barrier against dust, ambient moisture, accidental scratches and contaminants that may affect stored equipment. This feature is especially valuable in environments where you are looking to keep devices in a dormant state for long periods without frequent maintenance.
Woodfire XL Cover Maintenance and Use
To maximise the lifespan of the Woodfire XL Cover and ensure it continues to provide effective protection for your Ninja electric barbecue, it is essential to follow good maintenance and usage practices. Below, I provide a practical outline with clear descriptions and steps to follow.
1. Regular Cleaning of the Cover
Description:
Periodic cleaning removes dirt, dust, moisture, and contaminating agents that could damage the material of the cover over time.
Steps to Follow:
Remove the cover from the barbecue with clean hands to avoid transferring grease or dirt.
Shake it gently outdoors to remove surface dust and light debris.
Wipe it with a damp cloth using only warm water or a mild mixture of water and neutral soap (no abrasive detergents).
Rinse with clean water to remove any soap residue.
Let it air dry in a shaded area before putting it back on or storing it. Do not expose it directly to the sun to dry.
2. Periodic Damage Check
Description:
Routine inspection of the cover allows you to spot cuts, tears, or wear before they become a bigger problem.
Steps to Follow:
Visually inspect the cover every 4 to 6 weeks.
Look for tears, frayed seams, or discoloured areas.
Touch the material to identify invisible weaknesses, such as thinning or abnormal textures.
Repair small tears using vinyl patches or outdoor tape if they are minor; if the damage is more significant, consider replacing the cover.
3. Proper Use of the Cover
Description:
Proper use ensures that the cover performs its protective function without undue stress that could wear it out.
Steps to Follow:
Make sure the barbecue is cold before covering it, to prevent the heat from damaging the cover material.
Place the cover from top to bottom, starting at the top edge and extending it over the legs or base.
Adjust the fasteners or cords (if it has them) to keep the cover securely in place, especially in areas exposed to wind.
Avoid pulling the material sharply to adjust it, as this could cause wear over time.
4. Proper Storage of the Cover
Description:
When not in use, it is important to store the cover correctly to extend its lifespan.
Steps to Follow:
Clean and dry the cover thoroughly before storing it.
Fold it neatly, avoiding forced creases that could damage the material fibres.
Store it in a storage bag or a container, dry and protected from moisture, sunlight, and extreme temperature changes.
5. Avoid Prolonged Contact with Liquids or Chemicals
Description:
Keeping the cover away from chemicals, fuels, fats, or oils ensures the integrity of its waterproof coating.
Steps to Follow:
Do not place the cover on surfaces stained with fuels or oils.
Clean any accidental spills immediately using warm water and a soft cloth.
Do not use aggressive cleaning products (bleach, solvents, industrial detergents).
Smoked Pulled Salmon with Honey and Chipotle
A spectacular twist on the classic "pulled pork", but using fresh salmon: quick, juicy, full of natural smoky flavour... and making the most of the full control of the Woodfire XL!
Ingredients
1 large piece of fresh salmon (about 800g to 1kg, skin-on)
2 tablespoons of pure honey
2 tablespoons of chipotle sauce (or chipotle adobo)
1 tablespoon of Dijon mustard
1 teaspoon of garlic powder
1 teaspoon of onion powder
1 teaspoon of sweet smoked paprika
Coarse salt and freshly ground black pepper, to taste
1 handful of cherry or applewood pellets (for a mild and sweet smoke)
Necessary Utensils
Preparation
1. Prepare the Salmon
2. Marinate
In a bowl, mix the honey, chipotle sauce, Dijon mustard, garlic powder, onion powder, and paprika.
Generously brush the salmon with this mixture using a cooking brush, making sure to cover the entire piece, including the skin side.
Let it rest in the fridge for at least 30 minutes to absorb the flavours.
3. Prepare the Woodfire XL Barbecue
4. Cook
Place the salmon on a perforated tray or directly on the grill (you can use aluminium foil underneath if you prefer it not to stick).
Close the lid and cook for about 35 to 45 minutes, depending on the thickness of the salmon, until it reaches an internal temperature of 60°C in the centre.
5. Pull the Salmon
Once cooked, remove the salmon and use two forks to shred it into thick strands ("pull" it).
Mix the shredded fish with the remaining juices to maximise the smoky and sweet flavour of the glaze.
How to Serve It
Serve the Pulled Salmon in brioche buns, corn tacos, or over a green salad.
Add toppings such as fresh coleslaw, yogurt sauce, or even some avocado slices for a spectacular dish.
