The Raised Cooking Grid elevates your cooking inside the kamado to gain useful space, soften direct heat and work on multiple levels without complications. It sits on top of the main grid with a 10 cm gap and can expand the cooking surface by up to 60%, with slotted legs for stability. Available for Classic Joe (46 cm) and Big Joe (61 cm), and compatible with models of equivalent diameter.
🔧 Materials and construction
The expander is designed to withstand the typical intensive use of the kamado and is dishwasher safe, simplifying maintenance after long sessions. The slotted legs fit securely onto the base grid to prevent movement when opening, closing or handling. The geometry leaves one straight side that improves access to the lower area without dismantling the assembly.
🧰 Key features
Its main function is to raise delicate foods or preparations that require gentler heat, and to split zones: top for vegetables, fish or glazing; bottom for searing or browning. The 10 cm separation creates a thermal cushion, and the straight edge allows easy access to the bottom rack.
⚙️ Performance and efficiency
Working at double height allows you to make better use of each ignition and organise the flow of dishes: browning below and finishing above; gentle smoking at the top and crispy texture at the bottom. The increase of up to 60% in effective surface area is especially noticeable in mixed grilling or batch cooking.
🎛️ Design and aesthetics
The clean, functional design combines a low profile with 10 cm of clearance so as not to compromise airflow. The straight side acts as an access ‘window’, and the slotted legs provide a solid feel when supporting and sliding utensils. It is designed to mix and match with other surfaces in your kamado system.
🔗 Compatibilities and accessories
Classic Joe™ version: compatible with Kamado Joe Classic Joe, Konnected Joe™, Big Green Egg Large and other 46 cm round charcoal grills.
Big Joe™ version: compatible with Kamado Joe Big Joe, Big Green Egg XL and other 61 cm round charcoal grills.
🍖 Benefits by cooking style
For direct grilling, it keeps thin, juicy cuts moist by moving them away from the hottest spot. For low & slow cooking, it provides an ideal top tray for glazing ribs or setting sauces. For fish and vegetables, it reduces the risk of breakage. In oven/pizza mode, it serves as a shelf to keep dishes warm without overcooking.
🛡️ Safety and ease of use
The slotted legs improve stability on the main grill, reducing movement when handling tongs or spatulas. Dishwasher safe cleaning promotes hygiene and extends the life of the accessory.
🏠 Applications outside the barbecue
This accessory is designed for kamados and charcoal grills. Alternative uses other than grilling are not recommended; for safety and durability, use only with compatible equipment.
