The addition that raises your Weber Pulse to the optimum working height, adds a real side worktop and makes it easy to transport outdoors. A sturdy trolley with integrated utensil hooks, side handle and two all-weather wheels allows you to move your barbecue around the patio or deck in comfort. Compatible with Pulse 1000 and Pulse 2000, and with removable and stowable side table facing downwards to save space.
🔩 Materials and construction
The structure combines stainless steel, technical plastic and metal components to offer rigidity and durability without penalising manoeuvrability. This mix of materials withstands frequent use and the weight of the barbecue, while maintaining a stable surface for preparing and serving.
🧰 Outstanding Features
Three utensil hooks at the front keep tongs, spatula and brush close at hand, while the side handle allows you to steer the cart with control. The side table creates a mise en place station: spices, trays and thermometer are within easy reach, and when you need space it pulls out and stores upside down.
🚀 Performance and efficiency in the kitchen.
The trolley fixes the barbecue at an ergonomic height, reducing movement and improving workflow: prepare on the side table, move to the grill and serve on the same tray. The two all-weather wheels make it easy to reposition the barbecue to avoid wind, gain shade or get closer to diners without losing stability.
🎨 Design and aesthetics
Its open design brings visual lightness and leaves an open lower shelf for trays, gloves or storage boxes. The line fits in with the urban look of the Pulse series, keeping the set clean and professional in compact outdoor kitchens.
🔗 Compatibility and accessories.
Designed specifically for Weber Pulse 1000/2000, it ensures firm and stable seating of the equipment, with the side table as a natural extension of the grill. If you use covers from the Pulse line, the set is protected without disassembly.
🍖 Benefits for different cooking styles
For high-temperature direct grilling, the side table is perfect for spicing and resting cuts; in low & slow it gives you room for GN trays and thermometers; in fish grilling it supports large platters without cluttering the grill; and for pizzas you can mount the stretching and cutting station there.
🛡️ Safety and ease of use
Working at the correct height reduces the risk of awkward postures. The side handle and wide wheels improve control when moving the unit around the house, while the hooks prevent utensils from being left on hot surfaces. The table can be stored upside down to minimise unintentional bumping in tight spaces.
🏕️ Applications outside the barbecue
In addition to supporting the Pulse, it functions as a mobile side table in the outdoor area: serving bar, plating station or support for small outdoor kitchen appliances, always respecting weight and stability.
Use and Maintenance
To extend the life of your barbecue and ensure safe use of your Weber Pulse, it is advisable to adopt a simple routine: visual inspection, gentle cleaning and proper storage. Below is a practical and scalable plan for daily, weekly and seasonal use, without the need for harsh products or special tools.
Before moving- Unplug the electric barbecue and allow it to cool completely.
- Remove or lock the side table to prevent swaying.
- Hold the side handle and move it on its wheels; avoid high kerbs and very uneven surfaces.
- Keep the barbecue cable tidy so that it does not get caught during movement.
Routine cleaning (after each use)- Wipe the frame, table and handle with a damp cloth to remove grease or dust.
- Dry with a soft cloth to prevent water marks.
- Check and clean the utensil hooks; accumulated grease attracts dust and can stain fabrics.
Material care (once a week or when necessary)- Stainless steel: damp cloth and, if necessary, non-abrasive cleaner; wipe in the direction of the polish.
- Plastic and painted metal: neutral soapy water, rinse and dry.
- Avoid metal scourers, chlorinated products or solvents that may scratch or discolour.
Quick inspection (monthly)- Check that visible screws, handles and table fixings are secure.
- Check the condition of the wheels: they should turn freely, without play or abnormal noises.
- Check that the lower shelf (if used to support trays) is not deformed or covered in grease.
Storage- Store the side table in an inverted position to save space and protect the surface.
- If the trolley is left outdoors, prioritise a covered area or use a compatible cover to minimise dust and moisture.
- During long periods of non-use (winter, holidays), clean and dry thoroughly before covering; allow some ventilation to prevent condensation.
Good safety practices- Always work at the ergonomic height offered by the trolley to avoid awkward postures.
- Keep the manoeuvring perimeter and passageway free of obstacles.
- Do not overload the side table with heavy or off-centre objects; distribute the weight and use the worktop as a preparation surface, not as a permanent support for loads.
Quick solution to minor problems- Creaking or looseness during operation: tighten accessible screws moderately.
- Stiff or dirty wheel: clean the rim with a damp cloth and remove grit; if the problem persists, check that no objects are trapped.
- Stubborn stains on surfaces: apply a little warm soapy water and leave for 2–3 minutes before wiping with a cloth; dry afterwards.
New recipe for Express grilled al pastor tacos
A quick and tasty version of the classic al pastor, ideal for a high-temperature grill. The trolley gives you the perfect flow: marinate and assemble on the side table, move to the grill and plate up without losing momentum.
Ingredients (4 servings)- 700 g pork loin or shoulder, thinly sliced
- 2 tablespoons achiote paste
- 120 ml pineapple juice
- 2 tablespoons apple cider vinegar
- 2 cloves garlic, minced
- 1 tbsp dried oregano
- 1 tsp ground cumin
- 1 tsp paprika (sweet or hot, to taste)
- 1 tsp salt + black pepper to taste
- 8–10 corn tortillas
- 1/2 fresh pineapple, thinly sliced
- 1 red onion, minced + fresh coriander
- Lime, quartered
Steps- Quick marinade (10–20 min): Mix achiote, pineapple juice, vinegar, garlic, oregano, cumin, paprika, salt, and pepper. Cover the pork and let it rest while you preheat.
- Preheat: Turn on the Weber Pulse to 240–260 °C with the lid closed for 10 minutes. Prepare your raw and cooked trays separately on the side table.
- Grilled pineapple: grill the slices for 2–3 minutes on each side until marked; chop and set aside.
- High-temperature pork: drain the marinade slightly and cook the fillets for 2–3 minutes on each side until browned and reaching an internal temperature of 70 °C. Rest for 3–5 minutes and cut into thin strips.
- Heat tortillas: 30–40 seconds per side on the grill.
- Assemble and serve: fill with pork, pineapple, onion and coriander. Squeeze lime to taste.
Vegetarian variation: portobello and tofu “al pastor”
- Replace the meat with 300 g firm tofu, sliced, and 4 portobello mushrooms, sliced.
- Marinate as above and cook at 220–230 °C: tofu 2 minutes per side; portobello mushrooms 3–4 minutes per side.
- Cut into strips, mix with the grilled pineapple and serve in tortillas with the same toppings.
