This two-piece kit is an excellent choice for those looking to start their barbecue experience with high-quality utensils. With premium materials and an ergonomic design, this set is distinguished by its durability and functionality.
PRO Series
The kit is part of Napoleon’s PRO Series, renowned for excellence in barbecue products. This guarantees a high level of quality and performance that will satisfy even the most demanding barbecue enthusiasts.
Premium Stainless Steel
The use of premium stainless steel in the manufacture of these tools ensures corrosion resistance and long-term durability. Stainless steel is not only visually appealing, it is also easy to clean, making it easy to maintain.
Very Long Spatula
The spatula features an extended length, allowing you to reach and manipulate food along the grill with ease. With a blade tip for flipping and a serrated edge for cutting, this spatula is versatile for any task on the barbecue.
Sturdy Tongs
The tongs are sturdy and offer a quick-action slide locking mechanism, allowing for convenient use and space-saving storage. These tongs are strong enough to handle steaks and other large cuts of meat without problem.
Ergonomic and Stylish Design
The curved design of the handles provides comfort during prolonged use. The kit is functional and stylish, suitable for any barbecue environment. Large hanging loops on the grill hooks allow for easy storage.
Compact and Complete Kit
This two-piece kit includes everything you need for a successful start at the barbecue. With a length of 43 cm for the tongs and 46 cm for the spatula (with a footprint of 8.5 x 14.5 cm), it is ideal for handling a variety of foods.
🛠️ Maintenance and Uses to Extend the Life of Your Napoleon PRO Kit
Investing in high-quality tools, such as Napoleon's PRO Series barbecue cutlery kit, also means committing to caring for them properly. Maintenance not only ensures a flawless appearance, but also optimises their performance with each step. Thanks to its premium stainless steel construction, this kit offers great durability, but like any specialised tool, it needs certain care to stay as good as new. Whether you cook occasionally or every weekend, following a maintenance routine is the key to always enjoying a professional barbecue experience.
✅ Steps for Optimal Maintenance:
1. Clean immediately after each use
Once you have finished cooking, clean the tools before grease, sauce or juice residues become permanently stuck. This not only makes cleaning easier, but also prevents the build-up of residues that could eventually damage the finish of the steel.
2. Wash with mild detergent and warm water
Avoid harsh products. Opt for a mild detergent and a non-abrasive sponge to preserve the shiny finish of the stainless steel. Metal scouring pads or rough pads can cause micro-scratches that deteriorate both the appearance and strength of the material.
3. Rinse and dry thoroughly with a microfibre cloth
Once washed, rinse the tools under clean water to remove any soap residue. Then dry them with a dry cloth, preferably microfibre or cotton. Do not let them air dry, as this can cause limescale stains or water marks, especially if the water in your area is hard.
4. Proper and safe storage
Thanks to the large loops incorporated into the ergonomic design of the kit, you can hang the tools on grill hooks or in a ventilated space. This prevents moisture build-up that could damage even the best steels over time. If you prefer to store them in a drawer, make sure they are completely dry and free of food residue.
5. Regular review and inspection
At least once a month (depending on use), check the tools to ensure that there are no residues stuck in areas that are difficult to clean, such as joints or serrated edges. Also check the closing mechanism of the tongs to ensure they are working properly.
If you notice anything unusual, clean it thoroughly and lubricate it if necessary with food-grade mineral oil.
This maintenance not only preserves the physical condition of the kit, but also ensures food safety by preventing cross-contamination or burnt residues that affect the taste of your food. With these simple steps, your PRO Napoleon kit will accompany you on countless barbecues, as good as new, for years to come.
🔥 Recipe for Barbecue Rolls with Stuffed Chicken Breast and Honey Mustard Sauce
(Includes vegetarian version with aubergine and goat's cheese)
For those looking to go beyond the classic skewers or burgers, this recipe offers a gourmet barbecue experience: stuffed chicken breast rolls, carefully roasted and accompanied by a sweet and spicy glazed sauce. The vegetarian version replaces the animal protein with thin slices of roasted aubergine and a creamy filling, achieving an equally delicious and sophisticated result.
🍗 Classic Version of Chicken Breasts Stuffed with Spinach and Cream Cheese
Ingredients (serves 4):
- 2 large chicken breasts
- 100 g fresh spinach
- 100 g cream cheese (can be garlic and herb)
- 1 teaspoon minced garlic
- Salt and pepper to taste
- Toothpicks or kitchen string
- Olive oil
For the glaze:
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 1 tablespoon balsamic vinegar
- 1 teaspoon soy sauce
Steps:
- Butterfly the chicken breasts and flatten them with a meat mallet. Season with salt and pepper to taste.
- Sauté the spinach with a little oil and garlic until reduced. Mix with the cream cheese.
- Place the filling in the centre of each breast, roll up and secure with string or toothpicks.
- Lightly brush with olive oil.
- Preheat the grill and place the rolls on it. Use Napoleon tongs to turn them carefully, preventing them from falling apart.
- Halfway through cooking, brush with the sauce mixture to caramelise the outside.
- When done, remove with a long spatula to keep the roll intact and well presented.
- Let rest for 5 minutes, slice and serve with grilled vegetables or wild rice.
🍆 Vegetarian Version of Eggplant Rolls with Goat Cheese and Sun-dried Tomatoes
Ingredients (serves 4):
- 2 large aubergines, cut into long slices (0.5 cm thick)
- 150 g goat's cheese
- 6 sun-dried tomatoes, rehydrated and chopped
- Fresh basil leaves
- Olive oil
- Salt and pepper
For the glaze:
- 1 tablespoon honey
- 1 tablespoon whole grain mustard
- 1 tablespoon lemon juice
- 1 teaspoon sesame oil
Steps:
- Lightly grill the aubergine slices on the barbecue with a little oil, just until they are pliable.
- Mix the goat's cheese with the sun-dried tomatoes and a pinch of pepper.
- Place a tablespoon of the filling at one end of each slice and roll up.
- Secure with toothpicks if necessary.
- Place the rolls on the grill, brush with the glaze and turn gently with Napoleon tongs.
- Use a spatula to remove them without breaking them once they are well marked.
- Serve with couscous, rocket salad or rustic potatoes.
