The Stainless Steel Pro Tongs are an essential tool for any barbecue enthusiast looking for precision and convenience in their outdoor cooking. Designed with high quality stainless steel and equipped with an innovative easy-lock mechanism, these tongs not only make it easy to handle food on the grill, but also offer exceptional durability and ergonomic design for all users.
Ergonomic and Practical Design
Thanks to their ergonomic design, Napoleon’s Stainless Steel Pro Tongs fit both large and small hands perfectly, offering a secure and comfortable grip during grilling. Their stainless steel construction makes them strong and durable, ideal for frequent use in extreme heat.
Easy Lock” locking technology
The “Easy Lock” locking system is an outstanding attribute of the tongs, allowing users to open and close them with a simple movement. Pointing the clamps down unlocks them and up locks them again, making handling simple and effective without the need to manipulate cumbersome metal rings.
Stainless Steel Construction
Made entirely of stainless steel, these tongs are not only resistant to corrosion and wear, but are also dishwasher safe, making them easy to clean after each use. This high quality material ensures a long service life and minimal maintenance.
Versatility and Convenience
With a length of 38 cm, the Stainless Steel Pro Tongs offer an ideal reach for handling food on the grill without the risk of burns. Their size and functionality make them suitable not only for barbecues, but also for use in conventional kitchens or even fireplaces.
Essential Barbecue Accessory
These tongs are an indispensable addition to any grill station, facilitating the safe and efficient handling of different types of food. Their design and functionalities make them a valuable tool for every barbecue enthusiast, significantly enhancing the outdoor cooking experience.
Maintenance and Versatile Uses: Keep Your Tongs Always Ready
To ensure that your Pro Stainless Steel Tongs remain functional and look their best for years to come, it is essential to follow some basic maintenance recommendations. In addition, their versatile design allows them to be used beyond the grill, making this tool a multifunctional resource in any kitchen or outdoor cooking space.
Steps for proper maintenance:- Clean after each use: Wash the tongs with warm water and mild soap, or put them directly in the dishwasher if you prefer automated cleaning.
- Complete drying: Although they are corrosion resistant, it is advisable to dry them completely to avoid water stains and preserve their shine.
- Practical storage: Use the closure loop to keep them closed and hang them on a hook to save space and protect their shape.
- Periodic inspection of the ‘Easy Lock’ mechanism:Check that the locking system is working properly, without any grease or food debris obstructing it.
- Alternative uses:In addition to barbecuing, use them to handle food in hot pans, ovens, fireplaces or even when serving salads and hot pasta in the conventional kitchen.
Recipe for Grilled Salmon Fillets with Lemon and Dill Sauce
Vegetarian Version of Roasted Aubergines with Lemon and Dill SaucePerfect for gas or charcoal grills, this recipe balances fresh flavours and citrus notes with the deep aroma of dill. The grilled salmon fillets develop a crispy skin and a juicy interior, while the aubergines in the vegetarian version become real flavour sponges. The
Pro Stainless Steel Tongs are ideal for turning each piece with precision, preventing them from breaking or sticking to the grill.
Ingredients for 4 people
For the salmon:
- 4 salmon fillets with skin (150–180 g each)
- 1 large lemon (juice + 1 teaspoon zest)
- 2 tablespoons extra virgin olive oil
- 1 heaped tablespoon Dijon mustard
- 1 finely chopped garlic clove (optional for more intensity)
- 1 teaspoon finely chopped fresh dill (or ½ teaspoon dried)
- Sea salt to taste
- Freshly ground black pepper to taste
For the vegetarian version:
- 2 medium aubergines, cut into 1.5 cm thick slices
- The same dressing mixture
- Natural Greek yoghurt or sour cream to serve (optional)
Recommended utensils:
- Pro stainless steel tongs
- Grill brush
- Bowl for the marinade
- Silicone brush for applying the sauce
- Grill rack or non-stick griddle if desired
Step-by-step preparation
- Prepare the lemon and dill citrus dressing:In a bowl, combine the lemon juice, zest, olive oil, Dijon mustard, garlic, dill, salt, and pepper. Whisk well until emulsified. Reserve ⅓ of the mixture in a clean container to use as a final sauce.
- Marinate the salmon or aubergines: Place the salmon fillets (skin side down) or aubergine slices in a deep dish. Coat generously with the marinade and let rest for 15 to 30 minutes, with a lid and refrigerated.
- Prepare the grill: Clean the grates thoroughly with a brush, preheat the grill to medium-high heat (approximately 200–220 °C) and lightly grease to prevent the ingredients from sticking.
- Perfect grilling:
- Salmon: Place the fillets skin-side down directly on the grill. Cook for 4-5 minutes without moving, then flip with the Pro Tongs and cook for another 3-4 minutes or until just opaque in the centre.
- Aubergines: Grill for 3-4 minutes per side or until marked, tender and golden brown.
- Final presentation: Serve the salmon or aubergines hot, drizzling with the reserved sauce to taste. For the vegetarian option, top with a spoonful of Greek yoghurt. Add brown rice, grilled potatoes or a rocket salad with cherry tomatoes as a side dish.
Extra tips:
- If using a charcoal grill, place the fillets or aubergines in the centre for more direct heat, or move them to the edge if you want slower cooking.
- For a smoky flavour, add apple or cedar wood chips to the charcoal before closing the lid.
