The Beefeater Signature S2000 range represents an evolution in the world of gas barbecues, combining the elegance of minimalist design with the most demanding functionality. Available in three different configurations –4-burner built-in model, 5-burner built-in model and 5-burner trolley model –this line has been designed to be integrated into high-end outdoor kitchens or to function as a stand-alone solution, depending on the user’s needs. Manufactured with premium materials such as 304 stainless steel and vitrified cast iron, this barbecue guarantees durability, power and total control over every preparation.
Beefeater, a brand renowned for its commitment to innovation, incorporates in this range its new concept of panoramic cooking, fusing contemporary aesthetics with professional-level performance. An ideal product both for those who are designing their own outdoor kitchen from scratch and for those who are looking for a versatile, practical and high quality barbecue.
Adaptable to Static or Mobile Use Projects
One of the main advantages of the Signature S2000 line is the possibility of choosing between a fixed or mobile installation. This versatility allows the user to adapt the barbecue to their space and lifestyle.
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The built-in models, available with 4 or 5 burners, are designed to be integrated into building structures or outdoor kitchen modules. This not only provides a clean and elegant finish, but also allows for customised configuration of the cooking environment.
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On the other hand, the trolley model provides an ideal solution for those who need to move the barbecue according to the occasion, the weather or the orientation of the sun. Thanks to its sturdy wheels and robust structure, the barbecue can be easily transported and then stored or sheltered when not in use.
Visual Supervision and Contemporary Aesthetics
Beefeater’s Full Screen design incorporates a panoramic tempered glass window, a detail that transforms the barbecue experience. This window allows you to observe the cooking process without having to open the lid, which is essential for maintaining a constant temperature and precise timing control.
The brushed stainless steel frame together with the straight, clean and modern lines makes this barbecue an aesthetic element that can be perfectly integrated into contemporary outdoor environments. The redesigned ergonomic handle with polished finish not only makes the lid easy to handle, but also visually integrates with the frame for a uniform aesthetic.
Premium Construction and High Performance Materials
Beefeater is committed to durability and performance in all its lines, and the Signature S2000 is no exception. The entire structure is made of 304 grade stainless steel, which is highly resistant to corrosion, extreme heat and ageing.
The grills and griddles are made of cast iron with a matte finish porcelain vitreous enamel coating, an excellent material for maintaining heat, distributing it evenly and ensuring a perfect sear on meats, fish and vegetables. These materials not only extend the shelf life of the product, but also improve the cooking quality with every use.
Powerful, Uniform and Patented Heat System
One of the distinguishing features of the Signature S2000 is its heat system. Each burner is made of cast iron and equipped with an exclusive and patented quartz ignition, which guarantees immediate and safe ignition of each burner, even in windy or humid conditions.
It is also equipped with patented steam deflectors, which perform a double function: they distribute the heat evenly over the cooking surface and transform the falling juices and fats into steam, which enhances the flavour and reduces the formation of direct flames.
Each configuration offers a power adapted to different levels of use:
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Model 4B: 4 burners with a total power of 18.88 kW.
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Model 5B: 5 burners with a total output of 23.6 kW.
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Model 5B with trolley: also with 23.61 kW, but with a larger and more manageable structure.
Versatile and Well-Distributed Cooking Area
The Signature S2000 offers a large cooking surface, strategically divided between grills and griddles:
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Model 4B features a 40 x 48 cm grill and a reversible griddle of the same size.
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The 5B model incorporates two 32 x 48 cm grids and a 32 x 48 cm reversible griddle.
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The 5B model with trolley further extends the cooking area with a cooking surface of 96 x 48 cm.
This allows different types of food to be prepared simultaneously, adjusting heat zones according to the ingredients and desired cooking style. In addition, all versions feature a large capacity warming rack, ideal for holding food at temperature or slow cooking.
Efficient Cleaning System
Another highlight of the Signature S2000 is its dual grease drainage system, which ensures easy cleaning after each use. This system efficiently channels cooking residues into drip pans, preventing the accumulation of grease in sensitive areas of the appliance.
This design not only facilitates daily maintenance, but also prevents the appearance of odours and the proliferation of bacteria, extending the useful life of the internal components.
Model Comparison and Differentiating Benefits
| Model |
Burners |
Total Power |
Cooking Surface |
Type |
Weight |
Main Advantage |
| Signature S2000 4B |
4 |
18,88 kW |
80 x 48 cm |
Flush-mounted |
61 kg |
Compact and powerful, ideal for small spaces |
| Signature S2000 5B |
5 |
23.6 kW |
80 x 48 cm |
Flush-mounted |
71.5 kg |
Greater zone control, excellent for families |
| Signature S2000 5B with trolley |
5 |
23.61 kW |
96 x 48 cm |
With trolley |
112,5 kg |
Mobility and extra space for large events |
Maintenance and Recommended Uses for Caring for Your Barbecue and Ensuring Optimal Performance Year After Year
Keeping your Beefeater Signature S2000 in good condition not only extends its useful life, but also ensures consistent and safe performance with every use. This equipment is constructed from high-end materials — such as 304 stainless steel and vitrified cast iron — which require specific care to preserve their integrity and appearance over time. Below, we share a step-by-step guide for comprehensive maintenance and best practices for use.
Step 1: Cleaning after each use
After each cooking session:
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Turn off all burners completely and close the gas valve.
-
Allow the barbecue to cool for 10-15 minutes, but act while it still retains residual heat (this makes it easier to remove residue).
-
Use a soft-bristled wire brush to remove any residue stuck to the grills and plates. If necessary, add a few drops of water to the hot surface to generate steam and make cleaning easier.
-
For a more thorough clean, you can remove the cast iron parts (grills and plates) and wash them with hot water and a mild soap. Avoid abrasive detergents or dishwashers.
Step 2: Empty and clean the grease drainage system
All Signature S2000 models are equipped with a dual grease collection system:
-
Remove the main grease tray located under the barbecue body.
-
Empty its contents into a suitable container and clean it with hot water, using a mild degreaser if necessary.
-
Do not forget to clean the ducts or channels that direct the grease to the tray, as they can become clogged over time.
Step 3: Maintaining the interior and burners
Every 2 to 3 uses, perform a more thorough cleaning of the interior of the cooking chamber:
-
Remove the vapour deflectors and clean them with a wire brush. You can soak them in hot water with vinegar if there is a significant build-up of residue. Check that the burner holes are not blocked. If you notice an irregular flame or loss of pressure, clean them with a thin wire or brass brush. If you notice an irregular flame or loss of pressure, clean them with a thin wire or brass brush.
-
Visually check the condition of the quartz ignition. If you notice that the spark is not immediate, ensure that the electrode is clean and correctly aligned.
Step 4: Exterior care and weather protection
-
To maintain the shine of 304 stainless steel, clean the exterior with a microfibre cloth and special stainless steel products, which also help protect it from fingerprints, stains and moisture.
-
Do not use metal scouring pads or aggressive products, as they can scratch the surface or damage the finish.
-
Use a waterproof and breathable cover when the barbecue is not in use. If possible, store the trolley model in a covered area during the winter.
Step 5: Best practices for long-term use
-
Perform a complete annual check-up before the start of the intensive use season (spring/summer).
-
Check hoses, connectors and gas regulators. Replace any parts that show signs of wear or cracking.
-
If you use natural gas, ensure that the converter kit (not included) is installed correctly and have the adaptation carried out by a professional technician.
-
Avoid leaving food residue on the barbecue for long periods of time. Accumulated grease can promote the growth of mould or pests.
Routine maintenance takes no more than 10-15 minutes per session, but the benefits are noticeable in the long term: better cooking, greater safety and a barbecue that stays as good as new year after year.
Maintenance and Recommended Uses for Caring for Your Barbecue and Ensuring Optimal Performance Year After Year
Keeping your Beefeater Signature S2000 in good condition not only extends its useful life, but also ensures consistent and safe performance with every use. This equipment is constructed from high-end materials — such as 304 stainless steel and vitrified cast iron — which require specific care to preserve their integrity and appearance over time. Below, we share a step-by-step guide for comprehensive maintenance and best practices for use.
Step 1: Cleaning after each use
After each cooking session:
Turn off all burners completely and close the gas valve.
Allow the barbecue to cool for 10-15 minutes, but act while it still retains residual heat (this makes it easier to remove residue).
Use a soft-bristled wire brush to remove any residue stuck to the grills and plates. If necessary, add a few drops of water to the hot surface to generate steam and make cleaning easier.
For a more thorough clean, you can remove the cast iron parts (grills and plates) and wash them with hot water and a mild soap. Avoid abrasive detergents or dishwashers.
Step 2: Empty and clean the grease drainage system
All Signature S2000 models are equipped with a dual grease collection system:
Remove the main grease tray located under the barbecue body.
Empty its contents into a suitable container and clean it with hot water, using a mild degreaser if necessary.
Do not forget to clean the ducts or channels that direct the grease to the tray, as they can become clogged over time.
Step 3: Maintaining the interior and burners
Every 2 to 3 uses, perform a more thorough cleaning of the interior of the cooking chamber:
Remove the vapour deflectors and clean them with a wire brush. You can soak them in hot water with vinegar if there is a significant build-up of residue. Check that the burner holes are not blocked. If you notice an irregular flame or loss of pressure, clean them with a thin wire or brass brush. If you notice an irregular flame or loss of pressure, clean them with a thin wire or brass brush.
Visually check the condition of the quartz ignition. If you notice that the spark is not immediate, ensure that the electrode is clean and correctly aligned.
Step 4: Exterior care and weather protection
To maintain the shine of 304 stainless steel, clean the exterior with a microfibre cloth and special stainless steel products, which also help protect it from fingerprints, stains and moisture.
Do not use metal scouring pads or aggressive products, as they can scratch the surface or damage the finish.
Use a waterproof and breathable cover when the barbecue is not in use. If possible, store the trolley model in a covered area during the winter.
Step 5: Best practices for long-term use
Perform a complete annual check-up before the start of the intensive use season (spring/summer).
Check hoses, connectors and gas regulators. Replace any parts that show signs of wear or cracking.
If you use natural gas, ensure that the converter kit (not included) is installed correctly and have the adaptation carried out by a professional technician.
Avoid leaving food residue on the barbecue for long periods of time. Accumulated grease can promote the growth of mould or pests.
Routine maintenance takes no more than 10-15 minutes per session, but the benefits are noticeable in the long term: better cooking, greater safety and a barbecue that stays as good as new year after year.
Maintenance and Recommended Uses for Caring for Your Barbecue and Ensuring Optimal Performance Year After Year
Keeping your Beefeater Signature S2000 in good condition not only extends its useful life, but also ensures consistent and safe performance with every use. This equipment is constructed from high-end materials — such as 304 stainless steel and vitrified cast iron — which require specific care to preserve their integrity and appearance over time. Below, we share a step-by-step guide for comprehensive maintenance and best practices for use.
Step 1: Cleaning after each use
After each cooking session:
Turn off all burners completely and close the gas valve.
Allow the barbecue to cool for 10-15 minutes, but act while it still retains residual heat (this makes it easier to remove residue).
Use a soft-bristled wire brush to remove any residue stuck to the grills and plates. If necessary, add a few drops of water to the hot surface to generate steam and make cleaning easier.
For a more thorough clean, you can remove the cast iron parts (grills and plates) and wash them with hot water and a mild soap. Avoid abrasive detergents or dishwashers.
Step 2: Empty and clean the grease drainage system
All Signature S2000 models are equipped with a dual grease collection system:
Remove the main grease tray located under the barbecue body.
Empty its contents into a suitable container and clean it with hot water, using a mild degreaser if necessary.
Do not forget to clean the ducts or channels that direct the grease to the tray, as they can become clogged over time.
Step 3: Maintaining the interior and burners
Every 2 to 3 uses, perform a more thorough cleaning of the interior of the cooking chamber:
Remove the vapour deflectors and clean them with a wire brush. You can soak them in hot water with vinegar if there is a significant build-up of residue. Check that the burner holes are not blocked. If you notice an irregular flame or loss of pressure, clean them with a thin wire or brass brush. If you notice an irregular flame or loss of pressure, clean them with a thin wire or brass brush.
Visually check the condition of the quartz ignition. If you notice that the spark is not immediate, ensure that the electrode is clean and correctly aligned.
Step 4: Exterior care and weather protection
To maintain the shine of 304 stainless steel, clean the exterior with a microfibre cloth and special stainless steel products, which also help protect it from fingerprints, stains and moisture.
Do not use metal scouring pads or aggressive products, as they can scratch the surface or damage the finish.
Use a waterproof and breathable cover when the barbecue is not in use. If possible, store the trolley model in a covered area during the winter.
Step 5: Best practices for long-term use
Perform a complete annual check-up before the start of the intensive use season (spring/summer).
Check hoses, connectors and gas regulators. Replace any parts that show signs of wear or cracking.
If you use natural gas, ensure that the converter kit (not included) is installed correctly and have the adaptation carried out by a professional technician.
Avoid leaving food residue on the barbecue for long periods of time. Accumulated grease can promote the growth of mould or pests.
Routine maintenance takes no more than 10-15 minutes per session, but the benefits are noticeable in the long term: better cooking, greater safety and a barbecue that stays as good as new year after year.
Maintenance and Recommended Uses for Caring for Your Barbecue and Ensuring Optimal Performance Year After Year
Keeping your Beefeater Signature S2000 in good condition not only extends its useful life, but also ensures consistent and safe performance with every use. This equipment is constructed from high-end materials — such as 304 stainless steel and vitrified cast iron — which require specific care to preserve their integrity and appearance over time. Below, we share a step-by-step guide for comprehensive maintenance and best practices for use.
Step 1: Cleaning after each use
After each cooking session:
Turn off all burners completely and close the gas valve.
Allow the barbecue to cool for 10-15 minutes, but act while it still retains residual heat (this makes it easier to remove residue).
Use a soft-bristled wire brush to remove any residue stuck to the grills and plates. If necessary, add a few drops of water to the hot surface to generate steam and make cleaning easier.
For a more thorough clean, you can remove the cast iron parts (grills and plates) and wash them with hot water and a mild soap. Avoid abrasive detergents or dishwashers.
Step 2: Empty and clean the grease drainage system
All Signature S2000 models are equipped with a dual grease collection system:
Remove the main grease tray located under the barbecue body.
Empty its contents into a suitable container and clean it with hot water, using a mild degreaser if necessary.
Do not forget to clean the ducts or channels that direct the grease to the tray, as they can become clogged over time.
Step 3: Maintaining the interior and burners
Every 2 to 3 uses, perform a more thorough cleaning of the interior of the cooking chamber:
Remove the vapour deflectors and clean them with a wire brush. You can soak them in hot water with vinegar if there is a significant build-up of residue. Check that the burner holes are not blocked. If you notice an irregular flame or loss of pressure, clean them with a thin wire or brass brush. If you notice an irregular flame or loss of pressure, clean them with a thin wire or brass brush.
Visually check the condition of the quartz ignition. If you notice that the spark is not immediate, ensure that the electrode is clean and correctly aligned.
Step 4: Exterior care and weather protection
To maintain the shine of 304 stainless steel, clean the exterior with a microfibre cloth and special stainless steel products, which also help protect it from fingerprints, stains and moisture.
Do not use metal scouring pads or aggressive products, as they can scratch the surface or damage the finish.
Use a waterproof and breathable cover when the barbecue is not in use. If possible, store the trolley model in a covered area during the winter.
Step 5: Best practices for long-term use
Perform a complete annual check-up before the start of the intensive use season (spring/summer).
Check hoses, connectors and gas regulators. Replace any parts that show signs of wear or cracking.
If you use natural gas, ensure that the converter kit (not included) is installed correctly and have the adaptation carried out by a professional technician.
Avoid leaving food residue on the barbecue for long periods of time. Accumulated grease can promote the growth of mould or pests.
Routine maintenance takes no more than 10-15 minutes per session, but the benefits are noticeable in the long term: better cooking, greater safety and a barbecue that stays as good as new year after year.
Recipe for Grilled Portobello Mushroom Tacos with Roasted Garlic Sauce and a Touch of Lime and Cumin
This recipe breaks with barbecue classics and invites you to explore a more vegetable-based, sophisticated and flavourful approach. The grilled portobello mushroom tacos are cooked on the cast iron griddle of the Signature S2000, which offers even cooking, perfect sealing and delicious caramelisation. This dish is ideal as a main course or as a tapa or starter for outdoor gatherings.
Ingredients for 4 people:
For the mushrooms:
4 large portobello mushrooms (you can substitute large shiitake or oyster mushrooms)
3 tablespoons extra virgin olive oil
1 teaspoon smoked paprika (sweet or hot)
½ teaspoon ground cumin
Sea salt flakes and freshly ground black pepper
Juice of half a lime
For the roasted garlic sauce:
To serve:
8 mini corn tortillas (or small wholemeal tortillas)
1 red onion, thinly sliced
Chopped fresh coriander leaves
Crumbled fresh cheese (feta or panela; optional)
Cooking surface:
Cooking distribution:
Built-in thermometer:
Total power:
Overall dimensions:
4B: 81.7 cm (length) x 52 cm (depth) x 51 cm (height) / 78 cm (with lid open)
5B: 99.5 cm (length) x 52 cm (depth) x 51 cm (height) / 78 cm (with lid open)
5B with trolley: 177.9 cm (length) x 61.4 cm (depth) x 123 cm (height) / 150 cm (with lid open)
Gross weight:
Additional functionality (only on 5B with trolley):
Recipe for Grilled Portobello Mushroom Tacos with Roasted Garlic Sauce and a Touch of Lime and Cumin
This recipe breaks with barbecue classics and invites you to explore a more vegetable-based, sophisticated and flavourful approach. The grilled portobello mushroom tacos are cooked on the cast iron griddle of the Signature S2000, which offers even cooking, perfect sealing and delicious caramelisation. This dish is ideal as a main course or as a tapa or starter for outdoor gatherings.
Ingredients for 4 people:
For the mushrooms:
4 large portobello mushrooms (you can substitute large shiitake or oyster mushrooms)
3 tablespoons extra virgin olive oil
1 teaspoon smoked paprika (sweet or hot)
½ teaspoon ground cumin
Sea salt flakes and freshly ground black pepper
Juice of half a lime
For the roasted garlic sauce:
To serve:
8 mini corn tortillas (or small wholemeal tortillas)
1 red onion, thinly sliced
Chopped fresh coriander leaves
Crumbled fresh cheese (feta or panela; optional)
Cooking surface:
Cooking distribution:
Built-in thermometer:
Total power:
Overall dimensions:
4B: 81.7 cm (length) x 52 cm (depth) x 51 cm (height) / 78 cm (with lid open)
5B: 99.5 cm (length) x 52 cm (depth) x 51 cm (height) / 78 cm (with lid open)
5B with trolley: 177.9 cm (length) x 61.4 cm (depth) x 123 cm (height) / 150 cm (with lid open)
Gross weight:
Additional functionality (only on 5B with trolley):
Recipe for Grilled Portobello Mushroom Tacos with Roasted Garlic Sauce and a Touch of Lime and Cumin
This recipe breaks with barbecue classics and invites you to explore a more vegetable-based, sophisticated and flavourful approach. The grilled portobello mushroom tacos are cooked on the cast iron griddle of the Signature S2000, which offers even cooking, perfect sealing and delicious caramelisation. This dish is ideal as a main course or as a tapa or starter for outdoor gatherings.
Ingredients for 4 people:
For the mushrooms:
4 large portobello mushrooms (you can substitute large shiitake or oyster mushrooms)
3 tablespoons extra virgin olive oil
1 teaspoon smoked paprika (sweet or hot)
½ teaspoon ground cumin
Sea salt flakes and freshly ground black pepper
Juice of half a lime
For the roasted garlic sauce:
To serve:
8 mini corn tortillas (or small wholemeal tortillas)
1 red onion, thinly sliced
Chopped fresh coriander leaves
Crumbled fresh cheese (feta or panela; optional)
Cooking surface:
Cooking distribution:
Built-in thermometer:
Total power:
Overall dimensions:
4B: 81.7 cm (length) x 52 cm (depth) x 51 cm (height) / 78 cm (with lid open)
5B: 99.5 cm (length) x 52 cm (depth) x 51 cm (height) / 78 cm (with lid open)
5B with trolley: 177.9 cm (length) x 61.4 cm (depth) x 123 cm (height) / 150 cm (with lid open)
Gross weight:
Additional functionality (only on 5B with trolley):
Recipe for Grilled Portobello Mushroom Tacos with Roasted Garlic Sauce and a Touch of Lime and Cumin
This recipe breaks with barbecue classics and invites you to explore a more vegetable-based, sophisticated and flavourful approach. The grilled portobello mushroom tacos are cooked on the cast iron griddle of the Signature S2000, which offers even cooking, perfect sealing and delicious caramelisation. This dish is ideal as a main course or as a tapa or starter for outdoor gatherings.
Ingredients for 4 people:
For the mushrooms:
-
4 large portobello mushrooms (you can substitute large shiitake or oyster mushrooms)
-
3 tablespoons extra virgin olive oil
-
1 teaspoon smoked paprika (sweet or hot)
-
½ teaspoon ground cumin
-
Sea salt flakes and freshly ground black pepper
-
Juice of half a lime
For the roasted garlic sauce:
To serve:
-
8 mini corn tortillas (or small wholemeal tortillas)
-
1 red onion, thinly sliced
-
Chopped fresh coriander leaves
-
Crumbled fresh cheese (feta or panela; optional)
-
Cooking surface:
-
Cooking distribution:
-
Built-in thermometer:
-
Total power:
-
Overall dimensions:
-
4B: 81.7 cm (length) x 52 cm (depth) x 51 cm (height) / 78 cm (with lid open)
-
5B: 99.5 cm (length) x 52 cm (depth) x 51 cm (height) / 78 cm (with lid open)
-
5B with trolley: 177.9 cm (length) x 61.4 cm (depth) x 123 cm (height) / 150 cm (with lid open)
-
Gross weight:
-
Additional functionality (only on 5B with trolley):
